Egg sweets assortment set for 1360 yen was sought after. The set includes two each of tart, choux cream, and pudding. It seemed like a good deal as buying each item separately would cost 1490 yen, but unfortunately, it was already sold out as it was a limited-time offer. Today, the Egg Tart for 237 yen was also sold out. So, I ended up buying a few of the following items: - Custard Choux Pastry for 270 yen - Pudding for 237 yen It seems like all of them are made with eggs from Yatsugatake. A set of 10 ML-sized eggs costs 1296 yen. The cost of these sweets seems to be on the higher side. The size of each pudding and choux pastry is small, but the price is also relatively low. I personally prefer this as it allows you to try various types of sweets. The 110g pudding was rich and delicious. Overall, the feedback from other companions was also positive. However, the service from one staff member was not good.

This time, I visited a sweets shop called "Chatres Eight Peaks Egg," located about a 7-minute walk from Ikebukuro Station. As the name suggests, this shop is particular about using eggs from the Yatsugatake area. I purchased some delicious sweets to take home. --Items I had today-- - Egg tart x2 - Cream puff - Pudding Total cost was around 1000 yen, so about 500 yen per person. Other information: Visit date and time: Weekday, 6:00 PM Shop interior: Takeout only Waiting: None Wait time: None The three items I tried were all delicious. The pudding was especially good, with a gentle and mild flavor that really highlights the quality of the eggs they use. Thank you for the delicious pudding!

While walking in Ikebukuro, I stumbled upon a delicious looking shop that I didn't know existed for the past two years. It was a Chateraise store. I bought Custard Cookie Choux for 270 yen and Egg Tart for 237 yen. The Custard Cookie Choux had a dry choux pastry... I'm sorry, maybe I'm just used to cakes from other bakeries recently. The Egg Tart, surprisingly, had a crispy texture but wait, is it salty? The saltiness was quite strong, which was a bit disappointing. Sorry for being critical. 🙎‍♀️

A high-end version of Shatres? It's right in front of you as soon as you exit the Ikebukuro Station Yamanote Line ticket gate! The egg tart costs 237 yen each and is a bit pricey. The tart crust has a strong salty flavor, while the egg part has a nice level of sweetness. I tried eating it the next day after chilling it in the fridge, and the pastry was still crispy and delicious!

The other day, my husband's friend and his son came over with my husband's guitar and amp. They brought a gift, a lemon cake-like dessert, which they said they bought on their way here. We enjoyed it right away. It had a refreshing orange scent and was sweet and sour, like an orange cake. It goes well with strong black coffee. Thank you for the meal.

Located a 5-minute walk from Ikebukuro East Exit, this confectionery shop offers egg-based sweets created by the popular confectionery brand Chateraise. You can purchase egg tarts, pudding, cream puffs, and apple pies made with eggs from Yatsugatake. This time, I bought Custard Cookie Choux for 250 yen and Premium Custard Apple Pie for 400 yen. The Custard Cookie Choux features a crispy cookie dough filled with rich custard cream. The emphasis on eggs really shines through in the deliciously rich flavor. The Premium Custard Apple Pie combines rich custard with apple pie, creating a perfect balance of tartness and sweetness. These sweets are recommended for both souvenirs and personal treats, so if you come across them, be sure to stop by.

I found a stylish looking shop while waiting to pick up some yakitori next door! It looks so nice, I have to go in. I'll buy something as a souvenir. Maybe some egg-based dessert like egg tart or pudding. I'll definitely get their popular egg tart this time! They even provide a cooling pack so I can buy it without worries. There are so many tempting options, but I'll try something else next time. The chunky shoe tart seems to be discontinued. The desserts were delicious when we enjoyed them at home. Sweet and tasty! There are other items on the menu that I'm curious about, so I'll definitely go back again.

First visit. It seems to be operated by Chateraise, specializing in egg-based sweets. I don't eat very sweet things, but I purchased 3 items to share: pudding, egg tart, and cookie choux cream. I tasted them at the Haneda Airport lounge ♫ The pudding had a rich egg flavor. It was delicious, but felt like something you could find elsewhere. The cookie choux cream had a crispy exterior and a creamy interior, delicious ♫ But the egg tart was amazing (*´艸｀) The pastry crust was crispy on the outside and the filling had a nice balance of saltiness and sweetness. I, who don't eat very sweet things, could enjoy this ♫ This was delicious (^O^) Thank you for the meal!

While walking in Ikebukuro, I came across an egg tart shop and of course I had to go in. I recently realized that egg tarts are one of my top 3 favorite sweets, so I love them. I was also tempted by the cream puffs, but it was a hot day and I had to carry them for a while, so I only bought the egg tarts. They had just the right balance of sweetness and saltiness, and they were really delicious! Next time, I'll also buy the cream puffs.

Today, we went from Shinjuku to Ikebukuro and on the way to the station, my wife spotted a shop that caught her eye. It was called "Yatsugatake no Tamago" and we didn't realize until we were inside that it was actually a branch of Chateraise (laughs). We bought a Prince Choux Cream Apple Pie. I'm not much of a sweet tooth, so I reluctantly tried the apple pie. It had custard cream with apples inside and it was delicious. My wife, who loves pudding, was very satisfied with her treat.

After enjoying ramen at the Tokyo Ramen Show, I went to a restaurant I had been curious about for a while for a farewell party. The restaurant, located about 3 minutes from Ikebukuro Station East Exit, had a unique egg-shaped entrance on its pure white exterior. I had made a reservation over the phone, and upon entering the restaurant, I informed the staff about my reservation. Inside, I saw female staff members baking apple pies. This restaurant is a branch of the nationwide chain Shatorizu, known for using eggs from Yatsugatake in their tarts, puddings, and cream puffs. I picked up the egg tart I had reserved and boarded the train to my usual spot for the party. Instead of the usual gift, I brought the egg tart for everyone to taste. The pastry had a crispy crust with a buttery flavor, while the filling had a soft, egg-like texture with a balance of sweetness and saltiness. It was unexpectedly delicious, and even the staff at the restaurant highly praised it. It was so good that they even asked for it to be brought as a souvenir next time. It turned out to be a great choice for today's gift.

This is a strawberry cake from Chateraise that I received from my close friend! (((o(*ﾟ▽ﾟ*)o)))♡ My family and I ate it together. My sister said it was "okay," but my mom and I thought it was super delicious!

I visited after a long time in search of cream puffs. Although there were only cream puffs, egg tarts, and pudding, I ended up buying all types because cream tart and apple pie were added. I like the pastry of the cream tart, but the cream liqueur was a bit strong for my taste. As for the apple pie, I usually don't like the apple pie from Chateraise, so I hesitated to buy it, but I like the apple pie here. Besides the apple pie, the cost performance of around 200 yen is also appreciated.

While walking around the area near Minami Ikebukuro Park, I discovered this place. I was intrigued by the limited menu tarts and apple pies, but I decided to try the custard choux. Despite its rough, rocky appearance, it was filled with a rich custard cream made with eggs. The choux pastry had a crunchy base with sugar grains on top, providing a nice texture and a satisfying taste. It was delicious. Since the pastry is delicate, I recommend eating it on a plate or on a table. Thank you for the meal.

I decided to buy some sweets and headed towards Ikebukuro. The driver mentioned a unique store that doesn't really have the typical Shatoreze vibe. Intrigued, we went to check it out. The store prominently features eggs, with items like pudding, egg tarts, and cream puffs. It seems like they use eggs from the Yatsugatake mountains. The company may have chicken farms or contract farmers in the Nagano area, as they have their main factory in Yamanashi. It's a slightly different take on Shatoreze, giving it a special feel. I bought an egg tart and pudding to take home. When I tried them, they indeed had a luxurious taste, different from the usual Shatoreze. The filling of the pudding and egg tart was rich and delicious. The prices are also similar to Shatoreze, making it convenient to purchase. The store is located in a small alley in Ikebukuro, which might be a bit hard to find. Overall, it's not a store to desperately search for, but it's still Shatoreze, haha.

Visited "Shatoreze Yatsugatake no Tamago Minami Ikebukuro Store" in Ikebukuro. It is a specialty egg dessert shop featuring Yatsugatake eggs. The cute exterior, inspired by white eggshells, sets the tone for a delicious egg dessert experience. Inside, the showcase displays various egg desserts. I paid with QUICPay. Here is what I ordered: - Yatsugatake Egg Pudding (237 yen tax included): A rich and creamy pudding that really showcases the egg's flavor. Quite delicious. - Yatsugatake Egg Tart (237 yen tax included): A visually appealing egg tart with a crispy, multi-layered crust and a rich custard filling with a hint of salt. Absolutely delicious. - Yatsugatake Egg Custard Choux (270 yen tax included): A choux pastry with caramelized cookie dough, a crispy top, and a rich custard filling. The perfect balance of sweetness and a real treat. Overall, everything was incredibly delicious. This place is definitely worth a visit. I was thoroughly impressed and will definitely be returning. Thank you for the wonderful meal.

I had always noticed the corner shop on my commute, but never paid much attention to it. With Christmas approaching, I decided to treat my employees and searched for "cream puffs" on GOOGLE Maps, which led me to this place. It turns out it's a Chateraise store! I didn't know that. The eggs apparently come from Yatsugatake. It was 2,980 yen for 12 cream puffs! Maybe it's a bit cheaper if you buy in bulk? The pastry was quite firm and the cream inside was rich! It was quite delicious! Next time, I want to try the egg tarts. And the pudding too!

The entrance is egg-shaped with white as the main theme. I happened to pass by and stopped out of curiosity. It looked like an egg shop, but it turned out to be a shop selling egg sweets. It was written "Chateraise" on the sign. I bought an egg tart, a cream puff, and a premium custard apple pie. The cream puff had a crispy pastry and was surprisingly delicious for the price. The apple pie had chunky apples and a strong apple flavor. It was more like a melted apple pie. The custard was rich and sweet. I used to think that Chateraise was cheap but average in taste, but this place was cheap and surprisingly delicious.

On October 29, 2021, "Shatoreze Yatsugatake no Tamago" will open in Ikebukuro. It is a specialty egg sweets store that uses Shatoreze's fresh eggs. Shatoreze Yatsugatake no Tamago is a sweets store specializing in egg sweets using Shatoreze's proud fresh eggs. They sell sweets made with "Yatsugatake no Megumi," a special egg developed by Shatoreze. "Yatsugatake no Megumi" is a special egg made using the environment of Yatsugatake in Yamanashi, with no odor and a rich, flavorful taste achieved by carefully adjusting the chicken feed. The sweets made with premium eggs and delicious milk nurtured in the rich natural environment of Yatsugatake are packed with the deliciousness of fresh ingredients. [Address] 1F, Hachidai Building, 2-24-1 Minami-Ikebukuro, Toshima-ku, Tokyo [Arrival date] Weekday [Number of people waiting] 0 [Wait time] 0 minutes [Ordered items] - Egg Tart 237 yen (tax included): Our original pie crust is filled with a flavorful egg custard, baked at high temperature for a short time, resulting in a crispy and smooth texture. Once you try it, you'll want to eat it again. The egg tart has a fluffy, sweet aroma with a perfect balance of egg flavor and salty pie crust. Even when cold, you can enjoy the rich taste of the egg tart.

I bought a custard tart and an egg tart. Both cost 220 yen each. They also have cream puffs and apple pie. The egg tart has a crispy pastry and a creamy filling, which goes well together. The texture is really good. The custard tart has a slightly firm surface and a creamy interior. It has a nice mouthfeel, but I felt it was a bit too sweet. Both are delicious and have a rich egg flavor, but they don't have any standout unique features.