This is a place where you can feel the atmosphere of the Showa era. The tempura is a specialty and the serving size is generous and delicious. There seems to be a lot of horse sashimi and foods from Kumamoto. The female owner is energetic and seems to be good at handicrafts. It's impressive to see her manage the restaurant on her own. The recommended tofu is said to be the best in Japan and it is healthy. The prices of drinks are reasonable and it is a very friendly place to drink.

The basement of Ginza Inz 2. There are many seats so it's easy to get in even during lunchtime. However, it seems to be quite tough as the dishes are served by only one person. Since it's a tempura restaurant, I ordered the zaru soba set including tempura don. The warm soba came first. I was happy that it was cha soba. The soba had a good texture and was very delicious. The soba soup was a bit light for my taste. The tempura don included shrimp, squid, eggplant, white fish, and the sauce was to my liking - a rich taste that you would expect from a tempura restaurant. The rice portion was quite small but it was just right for me. I think the set for 900 yen is a good value for money.

By chance, the atmosphere was cozy with a slightly older clientele. The garlic tempura was delicious♪ They even had horse sashimi! The simple charm of the blowfish tempura made me smile. They recommended the beef tendon, which was delicious. We also enjoyed cheese senbei, and finished with soothing egg rice porridge. The staff were very friendly, making it a relaxing dining experience.

For lunch today, I went to the underground food court at Ginza INZ2 as usual. As I was wandering around trying to decide where to eat, the owner of this particular restaurant called out to me and I ended up going in. The place was not crowded, so I got a whole table to myself. I ordered the fried oyster set meal. When it was brought to me, there was tofu on top. The owner mentioned that they sourced it from a famous shop in Kawagoe, and when I tried it, I could taste the homemade texture with a slightly rough mouthfeel, but also a sweetness that is characteristic of tofu. The fried oysters were freshly fried and had a nice crispy texture. It was delicious with either tartar sauce or regular sauce. The size was just right. Eventually, the owner said, "Try the pickled radish leaves we made." and gave it to me as a complimentary dish. When I ate it on top of the rice, the slight bitterness added to the flavor. Since it wasn't crowded, I was able to relax, and the cheerful owner gave the place a cozy, homely feel. I would like to visit this place for dinner next time. Thank you for the meal.

Tempura Kanda ⭐️ Tabelog 3.27 Tokyo Ginza Today, I entered a cool izakaya located on the B1F of Ginza Inz 2. As it has been getting colder recently, I ordered the chanko nabe. The clear broth was flavorful and combined well with the various ingredients, warming me up inside. Also, as the closing time was near, they kindly served me anago tempura as a service. Everything was fried crispy and the inside was soft and delicious. #nabe #chanko nabe #Ginza Inz dinner #Ginza gourmet #Ginza dinner #Tempura Kanda

I wanted to have a relaxing drink and revisited this place. It was the second day of work in the new year, so Inz was a bit quieter than usual. It was past 8 PM on a Tuesday with only two groups of customers already there. It felt quite peaceful without the usual lively atmosphere of people using the tatami seating. I ordered: - No appetizer - Kanda Set (includes draft beer, sashimi, tempura, oden) - Lemon sour - Horse sashimi - Mentaiko with grated daikon - Hot sake The Kanda Set with sashimi, tempura, and oden is always a good deal with great quality. It's enough for a solo drinker like me. I also tried the horse sashimi that I've been curious about. The red meat had no unpleasant smell, good texture, and was delicious. The hot sake was very enjoyable. I feel like the mama-san is getting younger every year.

After the tax increase, I visited a restaurant where I remembered the taste of beer after work during my new graduate days for the first time in 10 years. The same couple welcomed me, and they seemed to have gotten younger. It was a place where I used to drink with my senior colleagues about three days a week, but this time I sat at the counter seat alone. The appetizer costs 300 yen, and the "Kanda Set" costs 1,500 yen, which includes sashimi, tempura, and oden with your choice of drink. It's a great deal for Ginza. The set has remained unchanged for over 10 years. The tempura in the set is delicious. Each item in the set is a substantial appetizer size, so it's satisfying. It's convenient that they stay open late for a restaurant in Ginza. I realized that I have become an adult.

On this day, I went to the public viewing event of the 2019 Rugby World Cup in Yurakucho with my friends, but it was very crowded. So, we decided to go to a restaurant in Ginza where we could watch the game on TV. We went to the tempura restaurant in the basement of Inz and enjoyed a reasonably priced soba set with beer while watching the game on TV. It was a lot of fun.

I do not evaluate for memory purposes. I am reviewing based on the fact that I visited. I used this place for a second party. The restaurant is located on the B1F of Inz Ginza. I actually wanted to go to an Okinawan cuisine restaurant, but it was fully booked and I was turned away. So, I went to the restroom first, and then someone said, "You can go in there," and that's how I ended up here. It was just an employee there who pushed me in (laughs). Honestly, I was a bit drunk so I don't remember much. I do remember ordering horse sashimi and bitter melon stir-fry. The bitter melon stir-fry was delicious, but the flavors were a bit strong. The restaurant was spacious, and even though there were three of us, we were comfortably seated at a large table. Well, since it was a second party, we didn't try the tempura that the restaurant is known for, but if I have the chance, I would like to try it during the first party next time.

"Located about a 3-minute walk from Tokyo Metro Ginza Station in Ginza Inz 2, is a tempura and soba restaurant called 'Tempura Kanda'. Visited on April 25, 2019. There are various dining options in Inz, and this is an affordable restaurant. It's common for soba dishes to cost over 1000 yen, so this place is a good find. I ordered the 'Tempura Don Set for 880 yen'. The tempura sauce has a nice balance of sweetness. The tempura itself is quite tasty as well. For this price, the quality is good. The soba looks delicious, but it's a bit watery. The broth is flavorful, but the wateriness is a bit of a letdown. Overall, it's a decent restaurant with good value. Thank you for the meal."

I arrived a little later and it was not crowded. It seemed like it was busy just a while ago. They had a daily special of hazy rice bowl, so I ordered that. It's been a while since I had hazy tempura, and it was delicious. The elegant landlady was very nice, so I plan to go eat there again. They are open even during Golden Week.

Even though it's on the basement floor, the ventilation is as good as outdoor air!

Absolutely delicious

Today I visited "Tempura Kanda" for the first time in Ginza INZ, a bustling area for salarymen. The interior has a Showa-era traditional Japanese restaurant atmosphere, with chairs and tables showing their age. Perhaps they have been in business for 40 years? I ordered the Special Tempura Set (\1,000), which includes shrimp tempura, sand borer tempura, and conger eel tempura. The conger eel tempura was particularly impressive, with a fluffy texture. The batter was crispy but not too hard, just the right thickness. The side dish of pickles that came with it was also good! It must be homemade. It seems that they also serve as an izakaya in the evening, so I'm looking forward to trying that as well.

Today, I wandered around Ginza Inz. Although I have been here many times, there are still shops in Ginza Inz 1-3 that I have not visited yet. This place also offers reasonably priced traditional Japanese set meals. There is also a tempura izakaya, a vintage and sophisticated restaurant. Soba starts at 520 yen, tempura rice bowl set at 880 yen, and daily special at 780 yen. I decided to stop by. Inside, the restaurant has a nostalgic atmosphere. It was not too crowded, which was nice. I hesitated between tempura and sashimi set, but ended up choosing the sashimi set for 850 yen. The sashimi included salmon, yellowtail, and tuna. It also came with two side dishes, miso soup, rice, and pickles. This was a great deal! The sashimi was delicious, and the homemade side dishes and pickles were also very good. The nostalgic atmosphere of the restaurant made me feel strangely calm. Sometimes, I just crave for a simple set meal like this. They also have a menu for drinking at night. I noticed dishes like marinated mackerel and bitter melon stir-fry. I am interested in those as well. They also serve wild boar hot pot at night.

Located in the basement of Ginza's INZ building, this tempura restaurant is easily accessible from Ginza Station and Yurakucho Station even on rainy days without an umbrella. I visited for lunch and found that their main dish is tempura. They also offer other options such as shrimp tempura bowl starting at 600 yen, cold soba starting at 520 yen, sashimi set for 850 yen, and daily special set for 780 yen. Today's special is a beef sukiyaki set, which is unrelated to tempura but I'll have that, please. This retro-style restaurant is quick and serves a sukiyaki set with rice, miso soup, pickles, side dish, and shichimi (seven-flavor chili pepper).

I love tempura, but I don't want to eat it all the time. However, I do enjoy it. I was planning to go to a tempura rice bowl restaurant in Akasaka with a colleague from my previous company, who is actually younger than me but joined the company before I did. We worked together a lot, but he's not my subordinate. I was looking forward to it, but since that was coming up, I had no intention of eating fried food. However, I ended up going to a tempura restaurant because it was the last day of work for someone I had a farewell lunch with the day before, and I wanted to buy some miscellaneous goods as a farewell gift at Inz. I was running out of time and couldn't decide what to buy, so I rushed into the basement. I remembered that I had gotten used to going down the stairs, but my right foot was still wrapped in bandages. It was inconvenient. I didn't have time to hesitate and jumped into this restaurant. I always try new places even in times like this. It looked like a tempura restaurant, but they also had regular set meals. The daily special was mackerel miso, so I ordered that. After taking a closer look at the menu later, I noticed that the tempura zaru was surprisingly cheap. I'm saving up for the weekend tempura rice bowl, but I might try it next time. The mackerel miso arrived shortly. It came with a vegetable side dish, which was nice. The mackerel miso was thick and just how I like it. It was delicious. And all this for 780 yen. Not bad at all. I do have some concerns about the quality of the tempura in this price range, but at least the daily special was good. The vegetable side dish and miso soup were not outstanding, but just average. After all, it's only 780 yen. It's quite affordable. The interior of the restaurant is not very clean and has a slightly dim izakaya atmosphere. The service is energetic but a bit off. Not rude, but probably the staff (or owner) is a free spirit. That kind of feeling. The food was served quickly, and I made it back to the office safely. Now, it's not anything special, but it's a budget-friendly option, so I'll give it as a farewell gift and celebrate her new beginning.

For lunch today, I was wandering around Inz seeking a restaurant with good value for money. I've been trying out different places each day. The restaurant I entered today had a somewhat old-fashioned exterior. Despite that, I went in because I was hungry. Looking at the menu, they had a tempura set for 780 yen and a sashimi set for 800 yen. I decided to try the tempura set since I hadn't had it in a while. The tempura set arrived after about 10 minutes, with two shrimp, white fish, eggplant, and pumpkin. The tempura was a bit soggy, but still tasty. Overall, while I wouldn't say it's the best value for money, it's definitely a good restaurant with decent value for money.

I went to "Tempura Kanda" at Ginza Inz with a friend who works at a different company and we had a great time. We ordered the Kanda set for 1,500 yen, which includes sashimi, tempura, and oden along with a choice of draft beer or sake. The sashimi was small slices of tuna and salmon, and then we had a variety of tempura including shrimp, conger eel, and vegetables. The oden included fish cakes, tofu, and konjac. The highlight was the original sake, which had a rich and delicious flavor. We had a couple of glasses, but the price was reasonable at 680 yen. The sake is kept fresh in a special tank. Overall, considering the location, the cost performance was good.