Located on the B2 floor of Ebisu Garden Place, this roast beef restaurant offers a lunch experience that feels more like dinner due to its dimly lit and atmospheric setting. The lunch menu includes a salad and dessert buffet, with prices varying based on the amount of meat ordered. I opted for the second from the bottom Tokyo Cut, which came with a post-meal drink and bread for 6000 yen. The buffet exceeded my expectations with a variety of unique ingredients like dried tomatoes, couscous, and hijiki seaweed. The baked potato and chips were particularly delicious. The meat is carved tableside from a wagon, providing an entertaining touch. I recommend the medium doneness, as it was incredibly tender and flavorful. Despite being full from the salad and meat, I couldn't resist trying the desserts, which included cakes, pudding, ice cream, and fruits. I selected a pudding, vanilla ice cream, and matcha cake, all of which were delightful. I left feeling extremely satisfied and unable to eat dinner that night. The food was so delicious that it's easy to overindulge.

The overall atmosphere was great, but the disappointment came from the foreign staff who served the champagne. They were too casual and kept using informal language, boasting about their Japanese proficiency. The lunch cut was a rare occurrence, and the medium rare steak was almost rare. The taste seemed to have deteriorated. The volume of the salad and dessert buffet has also changed.

I visited for lunch. I chose the California Cut 180g because I came to eat meat! The salad buffet was great with not only salads but also meat sauce gratin, caponata, and soup. I got carried away and ate too much, so I struggled a bit with the meat (lol). The meat was tender, wild, and very delicious. I enjoyed it so much that I think I won't need meat for a while. They ask again about the gram amount before serving the meat, so it's good to decide after consulting with your stomach.

The roast beef was reliably delicious. The service was great, with many foreign staff members creating a friendly and comfortable atmosphere. The appetizers, salad, and dessert were served buffet-style. The cold corn soup was good, and there were various dressings like balsamic, vinegar, and olive oil to enjoy. The dessert was part of a peach fair, but the quality was lacking.

First time at this restaurant. The lunch buffet was all delicious. However, the main highlight, the roast beef, was disappointing. I chose the Tokyo cut, but it had too much fat, about 1/3 fat. I should have made a request for a leaner cut. I prefer the roast beef at other places like Peter's or Wolf's where they serve it with less fat.

It's been a while since I visited with 4 people. I ordered the Lunch Cut 65g for 6000 yen. The salad bar had a variety of colorful and wonderful dishes. They served me my favorites. Everything was delicious. Next, bread with butter was served. The bread was soft and had a rich wheat aroma. The main dish, roast beef, was served right in front of me. I ordered it medium rare. The sauce and side dishes were also very tasty and satisfying. For dessert, I had pudding and panna cotta with iced coffee. The roast beef here is really delicious. There were still more things I wanted to try but I was too full to continue. I will visit again! Thank you for the meal. It was delicious.

It has been 8 years since our last visit to this restaurant for my daughter's birthday. We only gather as a family to eat delicious food, and this time the service was great. However, the atmosphere felt a bit like a family restaurant, which was a bit disappointing. The location and overall vibe of the restaurant were good, but the seating arrangement next to other customers could have been better for a family gathering. The meat could have been tastier, but overall we were satisfied.

The previous owner recommended this place for a special treat, and this time I was brought here to try the Chef's Course, which includes lobster dishes, perfect for a shrimp lover like me. I was looking forward to it! We opted for the Chef's Course with all-you-can-drink option. We started with a toast of sparkling wine, which was fruity and delicious. The half lobster cocktail was amazing, and the sauce was also delicious. The spinning bowl salad was a fun experience, and the dressing was tasty. The highlight for me was the warm lobster cake, with a rich lobster sauce that shrimp lovers will adore. The prime rib was cooked perfectly, and the lime cake dessert was refreshing. I enjoyed sparkling wine the most, and the overall experience was delightful. I look forward to coming back for special occasions in the future.

I have visited this place several times, and each time I have received wonderful service, allowing me to have a great time. While most visitors during events are couples, this time I noticed that there were many families. With plenty of semi-private sofa seats, you can enjoy your meal without worrying about others. I would like to use this place for special occasions such as anniversaries or celebrations.

Lunch Cut (65g): 5,500 yen - It is a well-known roast beef restaurant "Lawry's". I have never been to a branch other than Ebisu, so I'm not sure, but the atmosphere inside the restaurant feels very premium. Whether it's a date or a business dinner, anyone you bring will be satisfied with the quality. It's truly a social space for adults! The salad and appetizers in the buffet style are also of high quality, and you might end up getting full just by eating them. Be careful not to overeat! And the roast beef itself is almost like a piece of art. It's a premium restaurant that excels in every aspect.

Luxurious lunch in an elegant setting! First time visiting, had lunch at Lawry's. The salad buffet had fresh vegetables and a variety of dressings. The main dish is salad, but there are also a few hot meals available. I had the Tokyo Cut 120g and Lawry's Cut 300g cooked medium rare. The meat was tender and delicious, with a sophisticated taste of meat and Western wasabi blending perfectly. The service, atmosphere, food, all exceeded the price. A satisfying lunch experience. Thank you for the meal.

The meat was tender and delicious. I was in a hurry because there wasn't enough time to enjoy the salad and dessert buffet, but I could only eat halfway through the sweets. I could only make a reservation for after 1 o'clock, so time was limited! I want to go back when I have more time to enjoy the variety of salads, soups, and desserts. I chose the smallest 50 gram portion of meat, but it was filling. The bread looked delicious too, but I couldn't eat it, so they kindly let me take it home! Next time, I need to go at a more leisurely pace. ^_^

The food was delicious!! It's best to avoid making reservations on weekdays at 8 pm. Even though we had reserved a course, we were given a menu, the staff didn't notice us for a long time, and to top it off, while we were still there, we were called "No guests" after 10 pm. It's my fault for still being there after 10 pm, but it was uncomfortable and shocking.

I have been to this restaurant for dinner several times, but this was my first time using it for lunch. The buffet was so much fun! I went with some friends whose birthdays are coming up, so we drank a few expensive wines, had cake, and sang happy birthday. I was curious about what the buffet here would be like, and I was pleasantly surprised by the fancy appetizers. The pumpkin salad was especially delicious. The desserts, including the pudding and tiramisu, were excellent. Also, eating pineapple with the meat was really tasty.

A woman who could only eat vegetarian food due to certain circumstances returned from a business trip and wanted to eat meat after a long time. She visited Lawry's and enjoyed the chef's recommended course. There were various appetizers, but the highlight was the main dish - roast beef with creamed spinach, corn, mashed potatoes, and Yorkshire pudding as sides. The Yorkshire pudding tasted amazing when soaked in gravy sauce (called au jus). Her companion, who was surprised by the sudden intake of meat after a long time, couldn't finish their meal. Where did that initial enthusiasm go?

After a long time, I had a fancy dinner. I was so full and happy. It's a secret that I almost died from eating too much. #Ebisu #Dinner #EbisuGourmet #EbisuDinner #EbisuGardenPlace #Lawry'sThePrimeRibEbisu #Lawry'sThePrimeRib

I have been visiting this restaurant almost every month for the past 2-3 years. I come here to replenish my vegetables and red meat intake. In between, I enjoy a few cups of coffee and indulge in some luxurious time. I took a photo for the first time in a while. I was spoiled for choice with the summer vegetables on display, but for some reason, my body was craving tomatoes, so I had seconds of cherry tomatoes. The way they boil broccoli here is always perfect. I will be back next month.

I went to Lawry's for the first time in a while. I usually only go at night, but this time I went for lunch since I had made a reservation. The buffet was amazing! The salads were really delicious and high quality. I devoured 300g of roast beef, it was so good!

I wanted to have a slightly luxurious lunch with roast beef, so I visited this restaurant. The lunch set came with a generous amount of roast beef and a satisfying salad buffet as an appetizer. The service was attentive, with staff promptly refilling water when it ran out. The roast beef was carved right in front of me, adding a touch of luxury to the experience. It was a long time since I had such a satisfying lunch that filled both my stomach and heart. Thank you for the meal!

It's been a while since I last came! As always, the food was delicious and I was very satisfied. I think it's a great deal to get this quality and quantity for 10,000 yen. It felt like there was more food this time compared to last time, maybe the portion size increased...? I will definitely visit again!

I ordered the Chef's Course and changed the default main dish, the 120g Prime Rib, to a customizable option, the 690g Diamond Jim Brady Cut! When it arrived, it was bigger than I expected. With the bone included, it was probably around 450g in actual meat. I may have been a bit too greedy with my order. I think a 300g Lowery Cut would have been just the right amount to enjoy. Nevertheless, I managed to finish it all and it was delicious. Thank you for the meal.