JR Tamachi Station West Exit, right near Toei Subway Mita Station. Located on the 8th floor of a building with a fast food restaurant on the first floor, this restaurant specializes in meat dishes. As you open the elevator, it's pitch black and a bit nerve-wracking. But when you open the door, you'll be surprised! The space is stylish and trendy, with concrete walls and plenty of light coming in from the windows. You can even catch a glimpse of Tokyo Tower. It's a place that all women will love! ONIQUE-W Course: $120 - Tan Burger: Soft and delicious boiled tongue sandwiched between crispy buns, served with sweet potato chips. - Tomato Stewed Tomosankaku: A refreshing dish with high-quality meat, served with mini menchikatsu and truffle mashed potatoes. - ONIQUE Salad: A meat-filled salad with seasonal vegetables wrapped in lean beef and dressed with wagyu broth dressing. Topped with prosciutto flakes. - Wagyu Sashimi: Various cuts of wagyu beef served with wasabi, olive oil, and truffle sauce. - Wagyu Bowl: Served with soba, wagyu sirloin, tempura crumbs, and chili oil. - Charcoal-Grilled Chateaubriand: Tender wagyu chateaubriand grilled over binchotan charcoal, seasoned with various salts and spices. - Peach Granita: A refreshing dessert with peach and Chardonnay jelly. - Wagyu Tail Soup and Sukiyaki: Rich wagyu tail soup served with shabu-shabu and sukiyaki style wagyu beef, along with special sauce. - Wagyu Tail Soup Rice: Served with Yamagata rice, can be enjoyed as is or with added spices and egg. - Last Course: Nougat Glace with Rooibos Tea Ice Cream. This course is a meat lover's dream, from salad to dessert, and it's incredibly affordable at $120. The attention to detail, from the presentation to the flavors, is outstanding. The non-alcoholic grape juice is served with juice ice cubes to ensure it stays cold. The restaurant is approaching its 5th anniversary, and I can't believe I didn't discover it sooner. I'm grateful for this new favorite spot and can't wait to go back! Thank you for a wonderful dining experience!

I had been curious about this restaurant recommended by a friend as the place to go for delicious meat. I finally went for a luxurious dinner. It was just before 8 pm on a weekday and the restaurant was bustling. The interior was chic and clean, with an atmosphere that was welcoming and not too formal. Many customers seemed to be celebrating birthdays or anniversaries. The view of Tokyo Tower from the window was lovely. I ordered the Weekday Short Course for 9,000 yen, which included: Tan Burger and a bite-sized beef cutlet, ONIQUE Salad with special wagyu dressing, Lamp sashimi, Sirloin Yukke, Inner thigh furoshiki, Wagyu bowl, Rib charcoal-grilled, Yogurt sorbet with Amaou strawberries, Wagyu tail dashi shabu-shabu and shabu-ski, Wagyu tail dashi clay pot rice (additional), and And egg white ice cream and nut dessert. Every dish in the course was delicious, allowing me to indulge in a variety of meat dishes. Each dish was beautifully presented with carefully chosen garnishes and sauces that enhanced the flavors. I was impressed by how light and enjoyable the meal was despite it being all meat dishes. The Tan Burger was a burger with crispy fried bread sandwiching soft tan meat. It was a refreshing change to have the meat, not the bread, as the filling. The sauce and purple sweet potato chips that came with it were also delicious. The bite-sized beef cutlet was crispy on the outside and hot. The combination of the meaty flavor and truffle mashed potatoes was excellent. The ONIQUE Salad featured wagyu wrapped in arugula, served with beet and sweet potato sauces. The tender wagyu and light flavor made it feel like a salad. The accompanying turnip and miso were also tasty. The Zabuton powder on the side was oily and rich with the essence of beef, making it a delightful surprise. The Lamp sashimi was served with Tosa soy sauce. The Sirloin Yukke was wrapped in wild vegetables and truffle, providing an instant feeling of happiness when eaten. The egg yolk sauce was also delicious. The Inner thigh sushi had a delicate fat that melted in the mouth, complemented by white rice and Western wasabi. The Wagyu bowl featured sirloin and tenkasu in more-soba. The yuzu-flavored broth was elegant and flavorful yet light. The main dish was Tochigi-produced Ichibo cooked medium rare. It was served with wine salt, mustard, and mountain wasabi. The beef was cooked carefully, with a crispy exterior and a tender interior. The fat melted beautifully when cut, providing a satisfying texture. The much-awaited Wagyu tail dashi shabu-shabu and shabu-ski featured Ichibo and Inner thigh. The vegetables included chijimi spinach. The gelatinous tail dashi was rich and flavorful, yet not overpowering. The Ichibo was lightly shabu-shabu'd and served with black pepper and garlic sauce. The Inner thigh was dipped in a sweet soy sauce and topped with a runny egg yolk. It was a delight to enjoy both flavors. I added the Wagyu tail dashi clay pot rice as a finish. It was cooked with tail dashi and bonito flakes, with each grain being fluffy and shiny. It was full of wagyu flavor with a hint of sweetness. The ginger, burdock, and trefoil added an elegant aftertaste. Each dish was visually appealing and delicious. The detailed explanations provided by the staff added to the enjoyable experience. The attentive service and cozy atmosphere made for a pleasant time, and I would definitely recommend this restaurant to others and look forward to visiting again.

I used this restaurant for a wedding celebration for my junior colleagues. The dishes were all exquisite, and we enjoyed the top-notch meat dishes. The meat used for the steak on that day was Sendai beef A5 rank. Personally, the tail soup shabu-shabu was outstanding, with a delicious soup that you can enjoy until the end, and it pairs perfectly with Kujo green onions. Above all, the staff's consideration was wonderful, exceeding expectations based on the wording of the web reservation. This is a restaurant I would definitely like to visit again for important occasions.

To ONIQUE TOKYO in Tamachi. A restaurant where you can enjoy creative dishes made with Japanese beef. Located on the 8th floor of a mixed-use building just a two-minute walk from Tamachi Station, stepping inside the restaurant takes you away from the hustle and bustle to a refined and calm space. We celebrated a special occasion and used a private room for five people. The setting of chopsticks and cutlery was simple yet stylish for some reason. The tableware was also coordinated in monochrome, showing a sense of taste. We received a detailed explanation about the wine, ordered our favorite drinks, and made a toast to the celebration. We used the lunch course, and the first dish was a Tan Burger with tender tongue sandwiched between crispy toasted bread, accompanied by leaf-shaped sweet potato chips that were beautifully artistic. Every dish that followed used A5 Japanese beef, allowing us to taste the high-quality richness and umami of the meat. We changed the main dish to Chateaubriand steak, which had a moist and smooth texture, very juicy, and full of flavor that spread in the mouth with each bite. The rice cooked in a clay pot was shiny, plump, with distinct grains and a sweet taste. The combination of top-quality meat and rice brought an unparalleled moment of bliss. Finally, we enjoyed desserts and iced coffee. We had a wonderful time in the fantastic service and ambiance. I would love to visit again on another special day.

I ordered the celebration course. It was perfect for a meat lover like me, with dishes ranging from appetizers to just before dessert all featuring meat. The restaurant was stylish and all the dishes were delicious with a good variety, so I didn't get bored. The portion sizes were a bit generous, so make sure to come with an empty stomach.

I used this restaurant for my partner's birthday. As soon as we entered the restaurant, there was a nice smell of charcoal. The interior and the staff's outfits were all in black, creating a very stylish atmosphere. We had the course menu, and all dishes except for dessert included meat, which was a playful touch. The charcoal-grilled meat was presented in whole pieces before and after cooking, adding a performance aspect to the unique experience. I would like to use this place again for special celebrations.

The lunch was delicious and had great value for money! It was the cheapest course but the appetizers were stylish and the plates were cute! The seasoning for the meat rolls was varied, with miso and beets, making it very tasty. The hamburger was a bit on the salty side but still delicious!

Today, I had to find a restaurant near Mita for a sudden business dinner. I found this restaurant on Tabelog and the reviews were good. The staff on the phone were very kind. There was only one private room left, and there was a minimum spending requirement and a room fee, but I made a reservation anyway. The meal was excellent. The clients were very satisfied. The service was great, the food was delicious, and the private room was very comfortable. It's a specialty restaurant for Japanese beef, and all the beef dishes had a melt-in-your-mouth texture and were of high quality. I couldn't find any faults at all. I will definitely visit again in the future.

I ordered the Hamburg steak course for 3500 yen. The appetizers were fancy, especially the sweet new onion soup. The building is a bit old, I think it's above a McDonald's, but the interior is perfect for a date. It's not shown in the photos, but the rice was cooked in a small pot, fluffy and shiny, very delicious!

I visited this place and felt deeply that meat is delicious. I chose the 5500 yen course. I dined at the counter seat, where I could see the staff cooking, making it a fun experience. Various cuts of meat were used, and I could feel the attention to detail in each dish. I was excited to see what would come next. The dishes were all really delicious from start to finish. I also ordered a birthday plate, which looked good and tasted delicious, making the recipient very happy. I would like to visit again at night next time. Thank you for the feast! ✨

I used it for a celebration. The atmosphere and the staff's service were good, the restaurant was beautiful, and the food was delicious. I'm glad I chose this place! I would like to visit again, especially for lunch, it seems like a good place to come with girls. Everything was delicious. Thank you for the meal.

Meat specialty restaurant where you can enjoy carefully crafted meat dishes. The beef tongue sandwich has a crispy bun and is delicious. The rare beef fillet is incredibly tasty. They also offer sirloin tartare, beef sushi, shabu-shabu, and sukiyaki, which are all incredibly delicious. The clay pot rice and tail soup with sukiyaki egg mixed in is so tasty. The ice cream served as a palate cleanser is a nice touch. Thank you for the feast.

Unique Tokyo in Mita has a stylish and dimly lit atmosphere. There were also foreign customers. Everyone was excited about the combination of meat and uniqueness. We started with a toast with Fuzzy Navel from Ehime Prefecture! We had a course menu. - Tongue Burger: Thick tongue served as bread, crispy on the outside like a cutlet sandwich. - Assorted Appetizers: Tomato stew, Wagyu mince cutlet, truffle mashed potatoes. The mince cutlet was very juicy! - Salad with special Wagyu dressing: Raw meat wrapped around turnips and asparagus, similar to fresh spring rolls. The beet and yellow carrot sauce was colorful and delicious. - Assorted raw meat: Thick slices of sashimi, Portuguese olive oil adding flavor. The round one is sirloin tartare sushi, which was incredibly melt-in-your-mouth. - Wagyu soup: Soba with beef broth, topped with Ota Wagyu sirloin that melted in your mouth. - Charolais tempura: Wrapped in large perilla leaves, incredibly soft and exquisite. - Tochigi Wagyu Charolais charcoal-grilled: Slow-cooked to perfection. Served with red wine salt, mustard, and wasabi. - Yuzu sherbet: Refreshing with a crunchy texture and large yuzu peel. - Wagyu tail hot pot with shabu-shabu and sukiyaki: Tail broth is plentiful! Enjoy it as sukiyaki with leeks or sukiyaki-style with egg yolk. - Wagyu tail broth rice in a clay pot: Transformed into a Japanese-style rice dish with bell peppers, tail, and burdock. - Ice cream with cream and meringue: Charcoal salt as an accent, refreshing and delicious. Overall, the satisfaction level was very high. We enjoyed both the grilled dishes and shabu-shabu.

I made a reservation and visited the restaurant. It was located on the 8th floor (top floor?) of a building with various food and drink establishments. The view of Tokyo Tower was beautiful, and the atmosphere was very nice. The restaurant had a vibe similar to that of a magazine's recommendation, and did not feel like typical Tamachi. Since it's not a yakiniku restaurant, there was no smoke or greasiness. The dishes consisted mainly of meat dishes that you can only enjoy here, and each dish was carefully prepared and very delicious. Especially the charcoal-grilled A5 Wagyu Chateaubriand finished with Kishu Binchotan was outstanding. The Wagyu bowl had beef on top of Japanese soba, and it was also amazing. The Wagyu sashimi was also delicious. I would like to visit again. There were lively customers, so it would have been better if the seating was more spaced out for a more peaceful dining experience. The restaurant cannot choose its customers, so it's unavoidable.

I enjoyed delicious meat dishes in a stylish atmosphere. I was able to enjoy various styles of meat. The restaurant was clean and very nice. The final rice dish was also very delicious. The dishes were very carefully prepared from start to finish. It was delicious. Thank you for the meal.

I visited his birthday party. The shabu-shabu vegetables included spinach that shrinks, which showed their attention to detail even in the vegetables. The shabu-suki broth was delicious, and the zosui made with the remaining broth was also very tasty.

【Date】Visited alone on a weekday at 5:30 p.m. 【Reservation】Made a reservation online. It was early, so it wasn't too crowded at first, but customers started coming in gradually. 【Location】3 minutes walk from Tamachi Station. Located on the top floor of a building with a McDonald's. When you get off the elevator, the lighting is very dark, which may surprise you, but rest assured they are open for business. 【Interior】Counter and tables. The simple and stylish interior offers a great atmosphere with a view of Tokyo Tower. Highly recommended for a date! 【Order】Cheers with a non-alcoholic shandy gaff! They have a variety of non-alcoholic options as well as alcoholic drinks. This time, I went with the standard course. The course included: - ONIQUE Entree 1: Tongue burger. A unique burger with bread sandwiched between two slices of tongue, with a sweet sauce that was delicious. - ONIQUE Entree 2: Roast beef and mince cutlet served with truffle mashed potatoes. - ONIQUE Salad: Wagyu beef spring roll salad. A surprising salad with plenty of Wagyu beef, served with asparagus and sweet potato paste. - Sirloin Yukhoe - Shinshin sashimi - Uchimomo nigiri, a luxurious three-piece assortment with different flavors for each. - Wagyu beef rice bowl with sirloin and tempura flakes on top. - Reparation: Yogurt granite and amaou strawberries for a refreshing mid-course palate cleanser. - A5 Wagyu Chateaubriand charcoal-grilled with Kishu Binchotan from Kumamoto. Incredibly tender and flavorful. - Wagyu tail shabu-shabu with two types of cuts, served with egg yolk sauce and tail broth. - Wagyu tail broth rice in a clay pot with shiny hime rice, daidai gobou, and awabidake mushrooms. - Dessert: Meringue ice cream with caramelized nuts. 【Service】The staff were efficient and friendly. 【Overall】A great experience enjoying A5 Wagyu in various ways! The taste, atmosphere, everything was excellent!

Recently, I visited a wagyu beef restaurant that I have always loved going to for lunch as a treat to myself, since my office used to be nearby. This time, I finally had dinner there and it was amazing! The lunch was already delicious and visually appealing, giving me the energy I needed for work, but the dinner was also fantastic so I highly recommend it. The restaurant has a great atmosphere, with about half of it being glass-walled so you can see the night view with Tokyo Tower in the middle. This time, it was a girls' night out with two of us. We started with opening a bottle of champagne and cheers! The first dish was a juicy and tender tongue sandwich. Then we had a salad, yukhoe (Korean beef tartare), and minced meat with truffle-flavored sauce. Eating good quality raw meat is the best... The texture combined with the fried food was also great. Then we had a dish where vegetables were wrapped in thick kimono sleeves with my favorite lily bulbs. Next, we had a thick-cut chateaubriand steak grilled over charcoal. Of course, we had to order red wine with that. After the steak, we had strawberry sorbet for a refreshing break. And then came the highlight, a shabu-shabu with a rich tail broth, followed by dipping the meat in an egg with sukiyaki broth... The tender meat with the broth was just amazing! For the finale, we had rice cooked in a clay pot, also with the tail broth, giving it an irresistible aroma. Everything was so delicious, my stomach felt like it was going to burst with joy. Finally, we had homemade ice cream, which was genius. I definitely want to visit this place seasonally!

Tokyo Tower and Meat - onikue When people ask me where is a good place for a meat course for a date in Mita, Tokyo, I always recommend this place. You can enjoy a meat course while looking at the night view of Tokyo Tower. They serve A5 grade wagyu beef, and the dishes that come out are unique to this place. The tongue burger here is incredibly delicious, with beef tongue replacing the buns. There are plenty of other dishes featuring wagyu beef in the course, so the variety is amazing. I couldn't even include the hot pot dish in the photos, but it's also included. It's so delicious that you'll be completely satisfied. The atmosphere and your stomach will be fully satisfied here. There are various courses available starting from 12,000 yen. Reservation is a must. Address: 5-31-24 Shiba, Minato-ku, Tokyo Katsubunkan Joint Building 8F Phone: 050-3138-2471 #MeatCourse #TellMeAboutDelicious #GourmetMeeting If you want to see more posts, swipe and bookmark, and I'll be dancing for joy if you do! Follow me on Instagram: https://instagram.com/aoyan_food Introduction: https://lit.link/aoyan I also organize #GourmetMeetings and difficult-to-reserve restaurants. Follow me for more information on my story. Likes and comments make me very happy, so feel free to do so! #TokyoDate #DateMeal #MitaGourmet #Tabelog #WantToConnectWithPeopleWhoLoveEating #TokyoGourmet #WantToConnectWithGourmetPeople #GourmetLoversConnectHere

I visited ONIQUE TOKYO for the first time, located about a 3-minute walk from Mita and Tamachi stations. The interior of the restaurant has a chic and calming atmosphere, with spacious counter seats, table seats, and even private rooms. The glass windows provide an open view of a lovely night scenery. This is a recommended spot for dates or special occasions. I tried their course menu which included: - Tongue Burger with Purple Sweet Potato Chips: Soft tongue meat sandwiched between crispy buns, incredibly delicious. - Yamagata Beef Sagari Roast with Onion Ponzu Dressing: The dressing paired well with the meat's sweetness. - Wagyu Menchi Katsu with Truffle Mashed Potatoes: Crispy coating and fluffy mashed potatoes were irresistible. - ONIQUE Salad with Beef Slices and 4 types of vegetables: The freshness of seasonal vegetables and homemade dressings complemented the meat perfectly. - Assorted Raw Meat Platter: Lamp, Sirloin, and Uchimomo Sushi: Each cut of meat had a great texture and flavor. - Wagyu Arm with New Onion Puree, Matsusaka Beef Sirloin, and Lima Beans: Elegant and flavorful, a delight to eat. - Tochigi Wagyu Chateaubriand with Yamagata Red Wine Salt and Fukui Mustard: Grilled to perfection, with a juicy texture and a recommended wasabi topping. - Yogurt Granita for palate cleansing. - Wagyu Tail Shabu-Shabu with Shabu-Suki Uchimomo, Ichibo, and Chijimi Fuyu Hourenso: Rich tail broth for a refined taste experience. - Wagyu Tail Broth Rice in a Clay Pot with Omura Gobo, Mitsuba, Ginger, Yuzu, and Yamagata Tsuyahime: Delicious rice dish with a hint of yuzu and crunchy gobo. - Meringue and Cream Ice Cream with Liquor, Amaretto, Caramelized Nuts, and Rooibos Tea: A delightful dessert to end the meal. The staff provided detailed explanations for each dish, and the quality of the food and service was exceptional. It was a very comfortable and satisfying dining experience.

I used it for my friend's 20th birthday. There were three of us, and we were seated at a table where we could catch a glimpse of the Tokyo Tower in the distance. The timing and explanations were perfect, and we were impressed by every dish. We ordered the "short course for 9,000 yen," and the cute birthday plate with lots of sweet strawberries was only 2,000 yen. It was a steal! I definitely want to visit this wonderful restaurant again. Thank you for the delicious meal! ❤️

The place seemed to cater to a relatively young crowd. As expected from a place that focuses on meat, the course allows you to fully enjoy the flavor of the meat. The charcoal-grilled Chateaubriand comes highly recommended. The sukiyaki with wilted spinach is a nice accent, making it easy to eat. The yogurt granita served as a palate cleanser was refreshing, especially with muscat or white wine to cleanse the palate from the dairy fat. Overall, I was satisfied with the taste, atmosphere, and everything including the drinks.