The conditions for liking a restaurant are that it is a ground floor street shop, not part of a chain, the owner's personality is evident, professional skills are respected, and it is easy to enjoy alone. These restaurants are becoming increasingly rare, but I believe this restaurant is making a sincere effort to meet these conditions. Whenever I travel abroad and visit Korea, I always enjoy the delicious Kkanjanggejang, but I have never been satisfied with what I could find in Japan. However, this restaurant, Miyani, has the real deal. The taste can only be achieved with skilled craftsmanship. It is a valuable Korean restaurant where you can relax and enjoy a drink at the bar counter with your favorite Chikusen Masamune and Kkan. The concept of this restaurant is wonderful and unique. The wine selection is reasonably priced and delicious. The delicious soup, such as the Oki Izumo-style spicy beef tendon Yukkejang, is top-notch. They also serve the best crabs from the west coast of Korea, as well as the sought-after Oki Izumo beef. Their selection of drinks is excellent as well. Their knowledge and passion for delicious food are truly impressive. Their commitment to serving delicious food, regardless of profit, is truly admirable. They have a way of knowing and serving delicious food that goes beyond what other food and beverage companies can do. I am simply amazed by their approach and attitude towards serving delicious food.

Visit on Saturday night. It's great that pets are allowed, and there is even a Chihuahua inside the restaurant. The crab is amazing, I want to eat it again. It's so delicious. The miso from the raw shrimp head is tasty. The Izumo beef bulgogi is definitely flavorful and delicious, but at 4,000 yen... hmm, maybe I don't need to eat it again. The cold noodles have depth and flavor, very delicious. The frozen makgeolli could be a bit stronger. I would be happier if it were more chilled. The makgeolli is rich and pairs well with richly flavored dishes. The pork belly is tasty, but the beef is more delicious. It has a slight unusual taste. Thank you for the meal.

It was a lovely restaurant, but we were the only customers there. It was a spacious place where you can enjoy Korean cuisine in Roppongi, and it was great that they allowed dogs. I just wish they had more options on the pet menu. #moeniuni

I was invited to a high-end Korean restaurant that I had been curious about. Great! It's a bit expensive, but it's the money from a profitable company, so I graciously accepted the feast. Starting with Kanjang-gejang, it was elegant! The Samgyupsal is the type that is served after being grilled. Plenty of cheese and vegetables. The ice in the highball was in the shape of a rose, giving it a sophisticated feel. We even went for dessert at the end. It has a companion taste, but it's not bad for a business dinner either. The host drank a lot of tequila before joining a junior colleague's drinking party. Long live the publishing industry!

This time, I wanted to eat Korean food so I searched for a place near Roppongi. I found a slightly stylish restaurant and decided to visit. The interior of the restaurant is stylish with options for shisha and karaoke. However, when I went around 8 pm, there were no customers. The ordering system is through a touch panel, but due to internet connection issues, I had difficulty placing my order. Eventually, I had to call the staff to place my order. I ordered a highball, chapchae, seafood pancake, kimchi, and budae jjigae. The ice in the highball was shaped like a rose, which was stylish. The kimchi was quite spicy. The chapchae had a good portion size, while the seafood pancake was quite thick. It was almost like okonomiyaki and was a bit underwhelming. The budae jjigae had a generous portion size and I left satisfied.

It was my first time visiting, and the interior of the restaurant was dimly lit and stylish like a bar. Every dish exceeded my expectations in terms of size and taste!! Personally, I was impressed by the thickness of the pancake and got excited by the abundance of seafood in it. The ice in the drinks was also very cute, shaped like roses. I will definitely go back!

I had a dinner party with 8 friends. We had the Kanjankejan course. The drinks were really delicious and stylish. I wish I could go there with my girlfriend. The touch panel ordering system is cool but a bit difficult to use. They should improve it. The all-you-can-drink option was 3000 yen. I usually go for the all-you-can-drink option, but this time I ordered drinks individually after a long time. The food was good in taste and presentation. But something feels lacking, not ideal for a date. It might be a bit expensive for a dinner party. I wonder what the owner's concept and target customers are. They seem to have been in business for 10 years, so they must have regular customers.

10-minute walk from Roppongi Station. Had a girls' night out at "Korean Cuisine Miyabi" in a back alley. The stylish interior is predominantly black, with a gorgeous chandelier shining from the ceiling. It's a trendy place that truly embodies the Roppongi vibe. We were craving for Kejang, so we opted for the Kanjang Kejang course. The appetizers were beautifully presented on round plates, reminiscent of royal cuisine. The dishes were elegantly served in chic and beautiful tableware. The Kejang was served on a large platter and we enjoyed slurping it down in this stylish setting (laughs). The crab miso rice at the end was also delicious. The cold noodles had a flavorful soup and were refreshing. The food was beautifully presented and tasty, but unfortunately, the portion size was small. We added some additional dishes to the course, but found the individual prices a bit high. The service was smart, with detailed explanations of the dishes, and we felt comfortable overall.

I became obsessed with Korean cuisine. I went there craving Kejjan, but the most surprising thing was the large wine glass filled with Korean tea. It had ice shaped like rose petals floating in it, colored with a unique fragrance. The scent of cinnamon and flowers spread through my nose and mouth. It was a wonderful drink. I was also amazed by the Samgyetang. I was moved to find a dish that brings out the taste of Korean ginseng so well. The Jeon was also different, with its thick and crispy texture. I learned about the depth of Korean cuisine as a royal cuisine, not just home cooking.

The soy sauce marinated crab, pork belly, and spicy intestine stew were all delicious.

High! In Minato-ku, you can enjoy some drinks. The portion size is not too big, but maybe it's better to consider going to Jyuban for accessibility? It seems like you wouldn't find Korean food in Nishi-Azabu. The most noteworthy point is the high quality of the all-you-can-drink option! Of course, the price is accordingly high, so the taste is just average. That's to be expected.

Yukiko-san and.

The restaurant is clean but the taste is mediocre.

The restaurant is spacious with a wide variety of dishes, making it a great place to go with a large group of friends with good value for money.

The bulgogi is delicious. I used to prefer Chapchae in Korean cuisine, but here I like bulgogi better. The cold noodles and samgyupsal were also delicious. The service is good, and the ice in the drinks is really cute.

The interior of the restaurant is like a high-end club! The drinks and food are on par with a high-end club as well!

The meal was delicious. I will visit again.