I made a same-day reservation and was able to secure a seat with a great view. They even accommodated my request, which I thought might be difficult.

I used it for a late lunch. I had the zabuton steak with shariapin sauce. It was not greasy and had a refreshing taste. In addition to rice, it also came with a mini salad, kakuteki, and wakame soup. The iced coffee was reasonably priced at 250 yen for lunch.

I visited around 8:30 at night. I heard from a friend that this place has good value for money and a nice atmosphere, so I stopped by with my date on the way home. When I asked the staff for recommendations, they suggested the harami (skirt steak) which is popular. We ordered a platter first, and then added our favorite cuts. The harami was indeed delicious. The view of the Skytree was beautiful and it made us excited, but we forgot to take a photo of the meat.

I went there because I could see the Skytree. When I finished my first order of draft beer and tried to order the next one, the server tried to take away my drink even though I said I was still drinking it. The next server who came right away asked if they could take it away. I couldn't relax and enjoy my meal. The cold noodles had greasy residue on top of the vinegar served with it, so I had to wipe it off before using it. I expected the meal to be more delicious while enjoying the view of the Skytree, but it didn't meet my expectations. The course ended with a bite-sized cake, but I wanted something refreshing as a palate cleanser. I chose the middle-priced course thinking it was affordable, but I didn't feel like going back or wanting to eat there again. I will leave feeling satisfied that I got to eat while looking at the Skytree.

The pot kalbi, pot harami, were delicious. This time, we took the train after golf ⛳️, so it was very convenient as Asakusa was the departure and arrival point. The hormone dish is also highly recommended. The long single skewer from Maruchou is quite an interesting menu item. The alcohol selection is diverse, so we tried various options. After sports, the adult lemon sour is a must-have! LOL

On January 2nd, I decided to visit Senso-ji Temple on a whim. I went to this restaurant located on the 7th floor of Matsuya, where you can see the Skytree from the window. The view must be part of the experience as well. In recent years, I have become accustomed to the cheap and delicious black wagyu beef in Kagoshima and Miyazaki where I was stationed, so the prices for yakiniku in Tokyo after a long time were quite high. However, it was delicious. Thank you for the meal.

I saw it on TV. It was crowded that day and the reservations were full, but the person who seemed to be the manager adjusted it and said, "It's okay until what time! Please go ahead!" It made me feel very good. All the meat was delicious and it was the best. Thank you for the meal!

Located on the 7th floor of Asakusa EKIMISE, I entered this place a little after 12:00 on a weekday. I was immediately seated! Although it was a yakiniku restaurant, I was worried about getting the smell on my clothes, but it was totally fine♪ The interior was clean and the tables, which seemed to be for 4 people, were cozy sofa-like spaces. When dining alone or with one other person, you will be seated at a table by the window where you can see the Skytree side by side. Due to the presence of COVID-19, I really appreciate clean restaurants with a moderate distance between tables♪ [Stone-grilled Kalbi Bibimbap 1,090 yen] Lunch drink 150 yen The stone-grilled bibimbap was served piping hot and it was delightful♪ You can adjust the amount of gochujang to your liking, which was great! I chose the bibimbap with kalbi, and the meat on top was incredibly delicious!!! The lettuce in the salad was fresh and crunchy◎ The lunch set was a great deal!! The staff were all very kind! The manager, in particular, left a very gentle impression on me＾＾ I would definitely like to visit again if I have the chance to go to Asakusa♪

Salted roasted beef tongue bowl lunch set in Asakusa, a tourist destination. I thought it would be expensive, but the beef tongue had a good thickness and was very satisfying. It was not expensive at all for a tourist destination.

I love Marucho and watched it on TV. I was able to enjoy a lot of things such as Ishigaki beef and limited-time meat.

It was a rare shop that had goat curry on the menu. It was crowded on the weekend, but other dishes also looked delicious.

I used it for a late lunch. I had the zabuton steak with shariapin sauce. It came with a mini salad, pickles, wakame soup, and hearty rice. The meat was tender and satisfying, with little fat and a refreshing taste. Zabuton comes from the shoulder loin, which may explain it. The iced coffee was a reasonable price at 250 yen for lunch.

Thank you for the lovely birthday plate.

There is nothing particularly noteworthy about this yakiniku restaurant. It's not a place I want to go to, but it's also not a place I want to avoid.