Shabu-shabu and sushi at Hachiyama, just a few minutes from Roppongi Station! Close to the station! As you go down the stairs to the underground, you'll find a space with flowing water ahead, giving a luxurious feel. It seems like a place that foreign tourists would enjoy, with a very Japanese vibe. I made a reservation for a lunch course that includes all-you-can-eat shabu-shabu, sushi, and tempura. The lunch course includes specially selected domestic beef shabu-shabu and all-you-can-eat sushi for ¥7,500. There are different courses with various types of meat and even sukiyaki. You start with a set of meat and vegetables, and then you can order using a QR code. They even offer shrimp shabu-shabu! The plump shrimp with the head still on is delicious when dipped in the sauce. The sesame sauce was also very tasty. The all-you-can-eat sushi includes ikura and sea urchin. You can also have seconds of Ishigaki and turban shell. The tempura with sweet potatoes and pumpkins was so delicious that I couldn't stop ordering more. For a healthier option, the meat was just right and not too heavy on the stomach. The servers in kimonos created a calm atmosphere. They even helped celebrate a birthday with a dessert at the end. The service was very polite and attentive. They also offer set lunches that are not all-you-can-eat and seem like a good deal!

I used it for a business dinner. We had the black wagyu sukiyaki sushi course with all-you-can-drink option because there was a heavy drinker in the group. It's a greedy course where you can enjoy both sushi and sukiyaki. In Roppongi at night, in a private room, and for less than 10,000 yen, it's a great deal. I would like to try it for personal use next time. Thank you for the delicious meal.

We had shabu-shabu with our family. It was a private room so we could relax and enjoy a delicious and fun time. (Just to be safe, we each had our own set of chopsticks for the meal.) I forgot to take a photo, but tempura and sushi were also included, all-you-can-eat. The price was 5,500 yen.

On Monday at 6 pm, I made a reservation with my bosses and visited the restaurant with 4 people. The restaurant was stylish and located underground. We sanitized our hands and were led to a spacious private room at the back of the restaurant. We started with a premium all-you-can-drink plan and toasted with Premium Malt beer! The appetizers were tofu marinated in salt koji and salted squid. The tofu had a smooth texture and was delicious, while the salted squid made us crave for hot sake. We quickly switched to hot sake! Next, we enjoyed a sashimi platter with three kinds of fish: tuna, ark shell, and yellowtail. All were fresh and tasty, although the portions were small. The combination of salted squid, sashimi, and hot sake was perfect. The tempura was crispy and delicious, with both vegetables and shrimp fried to perfection. The sukiyaki was sweet and we dipped the simmered meat, vegetables, and tofu in beaten egg. We paired this with hot sake and Premium Malt beer as a chaser. The chawanmushi was also delicious. The sushi platter of 5 pieces had perfectly-sized rice portions. The almond jelly dessert was also tasty. This restaurant offers a variety of dishes that foreigners would enjoy, such as tempura, sukiyaki, and sushi. I think the food here is good, so I plan to bring any overseas partners here when they visit. Thank you for the meal.

Celebrated with family for the first time. Reopened on October 8th. Made a reservation for lunch on the 10th through Tabelog on the 5th. Received a confirmation email the next day, which was reassuring. I had requested a private room for 6 people in the reservation notes, but was informed that private rooms were not available due to the city's regulations limiting 4 people per table. Contacted the restaurant to inquire about minors not being counted in the total number. Upon descending to the basement, there was a calm lobby reception area. The all-you-can-eat menu included beef shabu-shabu, shrimp shabu-shabu, sushi, and tempura for 6820 yen. It was the lowest tier but the beef had a nice marbling. The shrimp shabu-shabu was a favorite of mine. The sushi selection was decent, mainly focusing on hina-zushi. The tempura was freshly made and delicious, especially the squid and shrimp. While the three main dishes were shabu-shabu, sushi, and tempura, I felt like I couldn't eat as much as I expected, but everyone seemed satisfied. The hot pot broth only had a small piece of kombu, so I thought a larger piece would be better. A great point was that out of the 4 adults, only 2 drank alcohol, so instead of getting the usual all-you-can-drink option for everyone, they offered a soft drink all-you-can-drink option for 990 yen and an alcohol all-you-can-drink option for 1980 yen for the two adults. We also ordered sashimi as an additional dish, with the red clam being a popular choice. After ordering sushi for the second time, there was a bit of a wait, but the service was good, and both the restaurant and private room were clean. I would like to visit again.

I don't usually write reviews, but since this is a good restaurant with hardly any reviews, I decided to share my experience. A few years ago, I was invited to dine at this restaurant by an acquaintance. The atmosphere was great, and I heard that it is often frequented by people in the TV industry and entertainment industry. Due to the pandemic, I have been avoiding dining out, but this time, for my wife's birthday, we decided to visit after a long time. Despite being located in the lively Roppongi area, the restaurant is underground, so it is quiet. As you descend the stairs (which might make it hard for first-timers to find), you will see a waterfall flowing, and the entrance is spacious! The interior design is modern rather than the typical traditional Japanese style, and it doesn't have the usual overly Japanese restaurant feel. The pathway to the private rooms is wide and long, which adds to the excitement. The private room we were led to was spacious, and since it was just the two of us, we could relax comfortably. The service staff was attentive but not intrusive, checking on us at appropriate intervals. This place is recommended for those who prefer not to draw too much attention, such as for business meetings or discreet dates. I opted for the all-you-can-eat beef shabu-shabu and sushi, so we could eat without any reservations. I may have overeaten a bit, but the beef was of course domestic, so it was delicious, and the sushi had a variety of toppings. The sushi rice was on the smaller side, allowing us to enjoy a variety of flavors. Lastly, they brought out a birthday plate (complimentary), which made my wife very happy. This restaurant is conveniently located near the station, has luxurious interior decor, private rooms, making it suitable for business meetings (especially foreigners would appreciate it), birthday celebrations, discreet dates, etc. The underground luxurious interior space creates a hideaway feel, allowing for various uses. It is located along a wide road, so you can easily call a taxi and move without drawing attention. And the best part is the incredible value for money. All-you-can-eat domestic beef shabu-shabu, sushi, and all-you-can-drink at this price is unbelievable. They even offered a variety of sake, shochu, wine, and plum wine. It's truly impressive and shows their dedication. For first-timers, it may be easy to overlook or find the entrance to the underground location a bit intimidating, but I recommend trying it out for lunch to experience the ambiance. I will definitely make a reservation to dine here again for business meetings and other occasions.

At night, we went to "Hassan" in Roppongi. It's located on the basement floor of a building facing Roppongi Street. Hassan is a shabu-shabu and sushi buffet restaurant. Since it is operated by a company that specializes in Hina-zushi, the sushi buffet here is not just an addition, but real sushi from a sushi restaurant, which is greatly appreciated. It's like heaven, a perfect place to go for a special occasion. Last year, there were four of us, but this year, there are only three. Other than Tanaka, the rest of the group is the same as last year. It's a bit lonely without him, but we decided to enjoy it for him too without shedding tears. The buffet includes shabu-shabu with wagyu beef, crab, and tempura, and it's a two-hour all-you-can-eat feast. Last year, it was bustling with people from China and Taiwan, making reservations difficult. However, this year it's quiet. We got a private room and leisurely enjoyed shabu-shabu and tempura. The shabu-shabu pot, beautifully polished brass, contained a large piece of kelp and broth. Vegetables, beef, shrimp, and crab were all included, with dipping sauces like ponzu and a rich sesame sauce. Grated radish and green onions were also available for unlimited refills. The crab buffet here includes unlimited peeled snow crab legs. When dipped in the broth, the meat becomes tender and flavorful, without the need to peel the shells, making it perfect for an all-you-can-eat experience. The beef was rich in flavor yet refreshing, and the thick sesame sauce added depth to the taste. What amazed me was that the pot didn't get dirty due to the fat from the beef melting into the broth, creating a high-quality soup. We carefully cooked the shabu-shabu while adjusting the heat. We enjoyed adding cabbage, tofu, green onions, daikon, carrots, and maroni to the pot, refilling as we cooked. Next was the tempura. Although there were shrimp and crab tempura, the vegetable tempura was the highlight. Lotus root, sweet potato, pumpkin, shiso, and seaweed were deep-fried and eaten with seaweed salt. Although I knew that eating these would prevent me from having more shabu-shabu, the change in taste and texture was so delightful that I couldn't resist. I also ended up eating sushi, with options like red tuna, squid, kohada, and eel, all served in small, delicious bites. Today, I surprisingly had a big appetite and even went for seconds with eel, red tuna, and squid. For the finale, they served "Gobou noodles," made from buckwheat flour mixed with burdock powder and sansho pepper. After cooking the noodles in the pot for two minutes and adding salt sauce, we poured the pot's soup into a cup with the noodles. The soup was delicious, and the sansho pepper in the noodles added a tingling sensation. I was so engrossed in eating that I forgot to take photos (laughs). Instead, I took a picture of the matcha bavarois and left the table. The attendant who cheerfully served us throughout the meal asked, "Did you enjoy your meal?" I asked. She replied with a big smile, "You ate a lot, and it was a pleasure to serve you." I ate a lot... I'll definitely come back!

I found a restaurant while walking and decided to go in because I was craving shabu-shabu. The interior was spacious and clean, with private rooms available, so my friend and I had a large room to ourselves. We opted for the all-you-can-eat beef shabu-shabu. It was a classic shabu-shabu experience with the standard fare of thinly sliced beef and sashimi. Overall, it was a typical but enjoyable meal.

Blog: Hangover Meal at Yama Hachiroku in Roppongi Instagram ● Yama Hachiroku is a shabu-shabu and sushi restaurant located in Roppongi. This time, I decided to have a slightly luxurious lunch here. I feel like this place used to be called "Hina Sushi" in the past. It's a lively restaurant where you can enjoy all-you-can-eat sushi and shabu-shabu with all-you-can-drink options at night. As you enter the underground area, you'll notice the luxurious ambiance. ● Lunch Menu Today's grilled fish set meal 1,000 yen Black Wagyu sukiyaki set meal 1,400 yen Sashimi and tempura set meal 1,800 yen Tempura and sushi set meal 1,900 yen Black Wagyu sukiyaki course 3,500 yen Black Wagyu shabu-shabu course 4,000 yen Sushi and black Wagyu shabu-shabu course 4,500 yen Sushi and black Wagyu crab shabu-shabu course 5,000 yen From regular lunch options to courses, there is a variety to choose from. This time, since it was a special day, I opted for the most luxurious crab shabu-shabu course. ● Sushi and Black Wagyu Crab Shabu-Shabu Course They quickly prepared the hot pot for us. The first dish that came out was the appetizer. Since it was lunchtime, I couldn't have any alcohol, which was a bit disappointing. I enjoyed the appetizer while waiting for the next dish to arrive. Next up was the sushi. Four pieces of sushi were served. They were ordinary sushi with no particular standout feature, but they were delicious. Next was the shabu-shabu. The pot started boiling, and then the crab made its appearance! We quickly dipped it in the hot water, and once its color changed, we enjoyed it. Yes, crab is always delicious. It never fails to satisfy. When the crab was finished, the meat arrived. It was black Wagyu beef, and it looked really appetizing. It was quite generous, with about 5 slices. Then, the vegetables to put in the pot also arrived. There were mushrooms, Chinese cabbage, tofu, and other vegetables, all in good portions. We added the vegetables to the pot, dipped them in the broth, and enjoyed the meat. It was delicious. The meat was tender and flavorful. Finally, the meal concluded with soba noodles. ● Thank you for the meal While the menu was indeed luxurious, there was nothing particularly outstanding about the taste. However, the relaxed atmosphere and the opportunity to have a leisurely conversation while enjoying the meal seem to be the selling point of this restaurant. If there is no specific reason to dine here, you may find more satisfaction in opting for a lunch at a famous restaurant for 5,000 yen.

Price: 11,900 yen (tax included) Special selection all-you-can-eat plan with high-quality ingredients. Special selected black wagyu beef shabu-shabu, sushi, shrimp shabu-shabu, tempura all-you-can-eat... Appetizers (2 types) all-you-can-eat, special selected black wagyu rib roast shabu-shabu, sushi, shrimp shabu-shabu, tempura, finishing noodles.

For lunch, I had a wonderful "Black Wagyu Steak Set" (ｏ´艸｀ｏ)♪ｳｯｼｯｼ♥️ The steak was cooked to perfection, with a rare touch that enhanced the flavor and tenderness of the meat. Adding wasabi to it made it even more delightful. The garlic chips added a nice touch as well. The set also included a delicious miso soup and a half-boiled egg, making it a truly delightful lunch. I enjoyed it very much. ♥️

I visited for lunch. The grilled fish set meal had horse mackerel. It was juicy and delicious with a nice amount of fat. For 1000 yen, it's worth it! They don't do lunchtime service, so sometimes you can be disappointed, but today was a good day to go. The interior is underground, so it's dim, but each table is separated so you don't have to worry about the people next to you. Recommended for when you want to eat without being bothered by others, like a semi-private room. However, voices can be heard clearly, so if you don't want others to hear your conversation, make a reservation for a private room. It's easy for women to dine alone and you can sit comfortably. I would like to visit at night next time.

Just a 2-minute walk from Roppongi Station on the Hibiya Line. I used it for a business dinner. The course started with two types of appetizers for the black wagyu shabu-shabu, followed by tempura and sashimi. The black wagyu beef had a good amount of marbling and the thickness of the meat was just right. There was ponzu sauce and sesame sauce, but I preferred the delicious sesame sauce. With shabu-shabu, you can surprisingly eat a lot of vegetables. The soba for the finale was also good. Instagram ID: kuidaore.8 https://www.instagram.com/kuidaore.8/

I had been listing different accounts, but I have also revived this one⭐️ This time, I went for lunch at a shabu-shabu and sushi restaurant called Hachiyama at the Roppongi intersection. I have been there for dinner before, but it was my first time visiting for lunch. There were many course options, but this time I chose the sushi, shabu-shabu, and crab course. It was luxurious but just the right amount and the taste was delicious. The sesame sauce for the shabu-shabu was rich and paired well with the thinly sliced meat, and the ponzu sauce had a strong acidity that complemented the crab perfectly. I would like to visit again and relax⭐️

I visited around 12:00 on a weekday. The decor is high-end and a bit intimidating. The seating area is spacious, and it seems like many people come here for business meetings. I ordered the Black Wagyu Sukiyaki Set. It came with side dishes, miso soup, and pickles. The soft-boiled egg was served on a separate plate. Hmm, the rice was too oily and didn't sit well with my stomach, so I couldn't eat much of it. I tried to force myself to eat, but I felt heavy and couldn't continue. The meat had a lot of fat, so unfortunately, I ended up leaving most of it. I did eat the meat part though. The miso soup had lots of vegetables and sweet potatoes, which was delicious. Overall, this meal just didn't agree with my taste. It might be better suited for those who enjoy fatty or oily foods. I noticed the sign mentioned shabu-shabu and sushi, so maybe that's their specialty. The atmosphere is very relaxing, so I might come back to try their sushi next time.

The ceiling isn't very high, but the entrance looks impressive with a deep and elegant interior. The restaurant offers all-you-can-eat sushi and tempura! It's located in a spacious underground area on Roppongi Street. The shabu-shabu restaurant is in a completely private room. We discussed various challenges related to the international and future internet society while enjoying a natural high from too much caffeine. We quickly got into the wine. You order sushi and tempura by marking on paper, and the quality is good for all-you-can-eat. The shabu-shabu is decent, but you might need to order more meat. We had champagne and red wine, and a friend drank a lot for an American who was feeling sick. We didn't try the all-you-can-eat tempura or sushi, so we left not fully satisfied. We might head to the champagne bar next! If you want to eat a lot for a good price, this place might be worth considering. The variety of sushi and tempura seems fun. Thanks for the meal!

The meat was delicious for the price. The crab was frozen. The sushi had thin toppings. It seems to be the norm for all-you-can-eat. There seemed to be few staff, as they were slow to respond. Even when we ordered, the food took a while to arrive.

Yamayama is a place where you can eat all the sushi, tempura, and shabu-shabu you want. We used it for a birthday party! The restaurant is spacious so reservations are relatively easy to make. It's also nice that they have private rooms. I'm satisfied with being able to eat delicious Japanese food to my heart's content in a private space. It was also nice that they prepared a birthday plate for us!

It was delicious! I used it for entertaining guests. However, the vegetable assortment was a bit lacking, the tempura was small, and the sushi was so-so. All-you-can-drink and all-you-can-eat were good. The crab shabu-shabu was the best (^ ^) The atmosphere of the private room was really nice, so I'm thinking of using it for entertaining again.

It's a shabu-shabu restaurant in Roppongi♪ Lately, I always get full halfway through the course, but today I managed to finish everything before dessert haha.