Hello! Located in Nakano, "Paradise" used to be a karaoke establishment. It moved from its previous location in front of Gyoza no Ohsho two years ago. Initially, it was a pub-style establishment with a cover charge, but now it offers all-you-can-eat takoyaki and all-you-can-drink for only 1500 yen - very affordable! They also have karaoke available. In addition to the all-you-can-drink plan, they offer draft beer for 350 yen per glass, frankfurters for 200 yen, okonomiyaki for 500 yen, and even set meals with okonomiyaki or takoyaki. Perfect for carb lovers! The cheerful manager Shingo and the playful master Yoshida form an Osaka duo that brings laughter and smiles. Apart from the all-you-can-eat takoyaki, they also offer a one-hour all-you-can-drink option for 1000 yen, making it the second cheapest and most fun spot in Nakano! The above prices are for trial purposes and may be subject to change.

It used to be a karaoke store closer to Nakano Station, but it moved to this location and became a karaoke izakaya-style store. Now it has added takoyaki and become a karaoke takoyaki izakaya, with a unique and original concept. The interior of the store has a quite run-down atmosphere, with the focus seeming to be more on karaoke than on izakaya. As a review suggestion, trying the all-you-can-eat takoyaki and all-you-can-drink for 1,500 yen for 60 minutes would be interesting, but unfortunately, I'm not that hungry. The chicken ramen with egg and green onions (350 yen) also seems interesting, but it wouldn't be fair to evaluate the store based on the taste of chicken ramen. After some consideration, I ordered a draft beer (250 yen for the first glass, 350 yen for the second) and something called "takonomiyaki" (350 yen). While the customer next to me sang karaoke (100 yen per song), I patiently waited for the takonomiyaki to be ready. After listening to about 5 songs, the takonomiyaki was ready. It was about 12cm in diameter, smaller than a typical okonomiyaki. It contained boiled octopus, a small amount of green onions, and pickled ginger. It seems like they cooked the takoyaki ingredients in the shape of okonomiyaki instead of using a takoyaki maker. The taste is familiar to me as takoyaki, but the slimy texture is a bit off-putting. Takoyaki should be crispy on the outside and gooey on the inside, but with this okonomiyaki shape, the gooey inside feels undercooked and mushy, which bothers me. The menu mentioned a seating fee of 250 yen, but they didn't charge me, perhaps taking pity on my poor appearance. I couldn't help but think that a place with Dom Perignon Pink (70,000 yen) on the menu is quite generous.