I attended a girls' night out course! Sangria Tower! It's definitely Instagram-worthy! The taste was also very delicious. All the dishes were delicious too! The kindness and homely atmosphere of the staff really warmed my heart! Thank you again ⭐️

Discovered an Italian restaurant under the Kanda elevated railway, a little lonely area from Kanda Station. Today, I may have had a bit too much to drink, as I only remember the tripe that was served. What a disgrace. All-you-can-drink is dangerous. I managed to sneak a photo, but no comment.

BACCHUS is located under the elevated structure of Kanda Fureai Street, along the railway tracks towards Akihabara from the east exit of Kanda Station. Bacchus is the Roman god of wine in Roman mythology, known as Dionysus in Greek mythology. We discovered this photogenic wine bar after having a drink at the neighboring Yoshinogawa Sake Brewery. The concept of the restaurant is a "photogenic wine bar." We decided to have another drink with a friend. The staff welcomed us warmly, and we ordered a beer for 650 yen and a 2-hour all-you-can-drink option for 2,200 yen. The beer was delicious, and we also enjoyed some tripe stewed in tomato sauce as a side dish. We continued with highballs and a shrimp and broccoli garlic dish with focaccia. We tried various wines from the all-you-can-drink menu, including a Tempranillo from Spain. The owner, who was also the chef, was very accommodating and even served us wines not listed on the menu. Overall, it was a great experience.

I used to casually drop by at night and loved it, so this time I decided to go for lunch! In addition to pasta, there are about 6 tempting menu items such as roast beef bowl. This time, I ordered the crab cream pasta in a large serving (free of charge). After a short wait, a hearty dish arrived. The rich crab cream had an excellent flavor, and you could enjoy plenty of crab meat as well! It came with salad and soup for a total of 1000 yen including tax! Lunch was great too! Next time, I definitely want to try either the cheese risotto or the roast beef bowl.

There is a shop about a 3-minute walk along the railway tracks towards Akihabara from Kanda Station! When we visited around 6 pm with two people, the first floor was fully reserved so we were guided to a table on the second floor. The second floor has about 5 tables separated into private rooms for up to 10 people, creating a calm atmosphere. The best part is the extensive menu of drinks and food! From Japanese beef dishes to meat dishes using spices and herbs, there were many intriguing menu items. For a light dinner this time, we ordered an assortment of appetizers, roast beef carpaccio, and bone-in pork loin. The presentation of the dishes was very beautiful, and the staff were very polite and provided excellent service, which was very appealing. The bone-in pork loin with a peanut butter-based sauce with spices was an amazing match! It seems suitable for parties as well, and it was a night where we discovered a great restaurant!

This place seems to be a wine and meat-focused restaurant. It is closer to Kanda Station than Iwamotocho Station, located under the elevated train tracks, a couple of doors down from the dorayaki shop "Kitera". I visited alone around 1 pm on a weekday. There is seating on the second floor, but I was seated at a two-person table on the first floor, which was quiet and cozy with walls on two sides. The lunch menu includes pasta, roast beef bowl, salads, priced from 880 yen to 1000 yen. You can add a lunch drink for an extra 100 yen, or get a drink and dessert set for an additional 250 yen. The prices are so reasonable that you might feel tempted to add dessert and a drink. The menu seems to cater to women's preferences. I chose the following: - Today's Lunch Plate (880 yen including tax) This day's special was chicken sauté. It came with soup, salad, and rice. First, I had the salad and soup. The salad was not just a side dish, it had a good portion and a nice crunch. The hot egg soup was mild and comforting. When I finished, the main dish arrived. A sautéed chicken leg piece was served with rice on the same plate, accompanied by plenty of watercress. Personally, I would have liked the skin to be a bit crispier. The meat was juicy and tender overall, seasoned with garlic soy sauce. The rice was tasty and went well with the meat, but the portion was a bit too much for me. However, I think even men would be satisfied with the portion. As I left, the staff kindly opened the door and saw me off. Overall, it's a nice restaurant with a good atmosphere.

Crab tomato cream pasta for 1000 yen (includes salad and soup). It was a rainy weekday afternoon around 1 pm, and about half of the seats were empty. The cup soup had plenty of sautéed onions, and the salad had a decent portion. The pasta was quite delicious, with a noticeable crab flavor. The noodles were thin, around 110-130g, and generously coated with tomato sauce, so there was no disappointment at the end. They served focaccia bread on the side, which was great for soaking up the sauce at the end. The fact that the focaccia was warm was a nice touch. The overall portion size was equivalent to about 1.5 regular beef bowls. The staff regularly refilled our water, and the service was good. The first floor only had two small tables for two people each, and although I didn't see it, there is apparently a second floor as well. The high chairs on the first floor didn't allow for relaxation, and the proximity of the restroom was a bit unsettling. It might be better to sit on the second floor. The delicious pasta makes the overall evaluation dependent on how you feel about the price.

The human dock has ended safely, and daily life has resumed. This "daily life" refers to the daily routine of eating out (laughs). As I get older, I know that there will come a time when I will have to stop due to health reasons, but until then, I want to continue enjoying eating out while taking care of my health. Some people get too caught up in food blogs, prioritizing something over the enjoyment, but I believe that food blogs are an extension of the joy of eating. I definitely don't want to make such a mistake. On this day, my lunch buddy had a human dock appointment, so I had lunch alone. The target this time was the area under the JR elevated tracks beyond the east exit of Kanda Station. The area near the station is called Ichiban-gai, but beyond that street is Kanda Fureai Street. The restaurant I visited is located along Kanda Fureai Street. The restaurant is a member of the food blog, and I have not been very fond of food blog restaurant members in the past. This is because almost all the so-called Z-grade izakayas, which have been causing a stir recently, are food blog restaurant members. However, when I used a certain food blog member's restaurant for lunch the other day, I was quite impressed. At that time, I felt once again that "Z-grade izakaya (poor quality restaurant) -> food blog restaurant member" may be true, but "food blog member restaurant -> poor quality restaurant is not necessarily true", in other words, the reverse is not necessarily true. Although our restaurant has only two reviews, one from the Queen of Kanda and another from another person, it seemed that it was not a poor quality restaurant, so I decided to give it a try on this day. This day, my work in the morning was delayed until noon, and I arrived at the restaurant around 12:30. There were only 6 two-person tables on the first floor of the restaurant, but there were also seats on the second floor. I saw quite a few people finishing their meals and coming down from the second floor to pay while I was there. According to the food blog restaurant information, the capacity is 28 seats, so there seem to be 22 seats excluding the second floor seats. The first floor was quite crowded with two other customers already seated, so I was guided to the only available table. The customers at our restaurant are mostly women. Some people say that a high ratio of women is a sign of a good restaurant, so I was hopeful. The lunch menu is placed on the table. The contents are almost the same as the ones displayed outside: 1. Roast beef bowl with salad, potatoes, and soup for 980 yen, 2. Tomato cream pasta with snow crab for 1,000 yen, 3. Today's pasta with salad and soup for 880 yen, 4. Today's lunch plate with salad and soup for 880 yen, 5. Salad lunch with bread and soup for 780 yen. The menu on the table does not show the contents of today's pasta or today's lunch plate, but the sign outside indicated that the pasta was salmon cream pasta for 980 yen, and the lunch plate was tomato chicken oven-baked for 980 yen. I decided to go with the roast beef bowl, which seemed like a menu from the sign. I thought the roast beef bowl would be served quickly, but it took longer than expected. Contrary to my expectation, it took about 15 minutes from ordering for the roast beef bowl to be served. Normally, I would be irritated by the wait, but since I was late for lunch this day and had plenty of time for my afternoon plans, I was able to relax without getting too frustrated. The roast beef bowl consists of roast beef with a raw egg on top, accompanied by fried potatoes and salad. It also comes with soup. Mix the raw egg with the sauce and enjoy the tender roast beef. The roast beef has a crispy outer layer but melts in your mouth. The sweet and savory sauce blends perfectly, and the creamy texture of the egg adds to the deliciousness.

I visited a newly opened restaurant that used to be called La Mer de La Mer, which now serves lunch as well. The location is in Kanda, just a short walk from the east exit of the station. The lunch menu includes Roast Beef Bowl (980 yen), Tomato Cream Pasta with Snow Crab (980 yen), Today's Pasta (880 yen~), and Salad Lunch (780 yen). I ordered the Tomato Cream Pasta with Snow Crab. The meal started with a salad and soup. The salad included lettuce, watercress, onions, and carrots with French dressing. The soup had a slice of onion in a peppery broth. The Tomato Cream Pasta with Snow Crab was delicious, with a hint of crab flavor in the tomato sauce. However, I found the sauce a bit thin and wished for a creamier texture. The portion size was also smaller than expected. I finished the pasta and was left with extra sauce, wishing they had provided bread to enjoy it with. The total bill was inclusive of tax. Overall, while the food was decent, the prices seemed a bit high considering the portion sizes. I hope they continue to improve as they are newly opened.

Under the guard of Kanda, there is a stylish white exterior shop. I was drawn to the pasta with snow crab, but since I was wearing light-colored clothes, I opted for today's pasta (which was cod roe oil pasta). The set comes with salad and soup, which are served promptly. The salad vegetables are fresh and quite generous despite being part of a set. The soup has almost no ingredients, but that doesn't bother me. The water has a hint of lemon flavor, which is delicious! It seems they boil the pasta after you order, so there is a short wait, but that's also nice. As for the pasta itself, the amount of filling was a bit lacking? Well, it was cod roe pasta, so maybe that's how it is. A quarter-sized focaccia is served on the side of the pasta. Pasta with oil and bread, I indulged in guilty pleasures, but it was delicious. The seasoning was light, the pasta was al dente, and the portion was just right, so it was good. As a light eater, I suggest those with big appetites go for the large serving. Apart from pasta, they also offer roast beef bowls and curry. There was a night menu with oil fondue, which piqued my interest. They also had limoncello, so I wonder if they serve authentic Italian cuisine at night. Even though I went during the day, I'm already curious about going back at night to this kind of place. Thank you for the meal.

The restaurant is conveniently located near my workplace and I visit it regularly. They offer authentic wines and dishes at reasonable prices. - Food: The roast beef and steak were delicious and reasonably priced with generous portions. They also have a variety of side dishes. - Drinks: They have a great selection of wines that pair well with the meat dishes. They also offer a wide range of sours, cocktails, and other drinks. - Atmosphere: The restaurant has a stylish and inviting ambiance, suitable for dates and other occasions. - Service: The staff provides excellent service that makes you want to come back again.

The restaurant was quite small and narrow. However, the staff were friendly, and most importantly, the food was really delicious! I want to eat the ribeye steak and fried gizzards again.

Dinner utilization