I visited for lunch because it's close to my home. I ordered 1.5 servings of sushi at the counter. I was torn between the seafood bowl, but today I felt like having sushi. It was 1300 yen for 1.5 servings, which is quite cheap. There were a lot of similar toppings, so I got a little tired towards the end, but I think the rice and toppings were large and reasonable!

A sushi restaurant in the town that blends into the buildings of Koishikawa. I decided to go in because the lunch menu looked good. Inside, it was surprisingly spacious with many table seats, and it seemed more like a lively izakaya where 3-4 people gather to drink rather than a sushi restaurant where you eat alone or with a partner at the counter seats. It was quite crowded, with about 20 people inside, but there was only one chef who seemed busy. I ordered 1.5 servings of nigiri sushi. Cut dried daikon: seemed to be homemade and delicious. Ara soup: refillable. It had plenty of fish and was satisfying to drink, with a light taste from white miso. I got a refill because it came in a relatively small bowl. Nigiri sushi: 2 pieces of tamagoyaki, 2 pieces of tuna, 3 pieces of yellowtail, 1 piece of salmon, 1 piece of steamed shrimp, 1 piece of hirame, 1 piece of octopus, 1 piece of squid, and 2 pieces of inari sushi. Pickled ginger: not too sweet, natural color, and delicious. The rice was slightly larger at 20g for lunch (15g at night) to prioritize a feeling of fullness, but it didn't feel like an awkwardly large rice ball and allowed the flavors of the toppings to come through. I thought 3 pieces of yellowtail were unnecessary, but at ¥1,300 for this content, I couldn't complain. It was satisfying enough. Honestly, I didn't think from this lunch that I would want to come back for dinner, but I would consider returning for lunch (although I may not be the best customer for the restaurant).

When I was near the area for work and wondering where to have lunch, I happened to notice this place and decided to stop by (I love sushi). It's a cozy sushi restaurant with a homely atmosphere, and even dining alone didn't feel awkward at all. Since it was past 1 pm, I leisurely enjoyed a sushi set. I often order sushi for delivery, but eating at a restaurant like this is really nice. It was delicious. Thank you for the meal.

I wandered around Koishikawa in search of lunch. While thinking about what I wanted to eat, I stumbled upon a sushi restaurant! Remembering how much I love sushi (lol), I decided to go in. I was looking at the lunch menu, but I couldn't understand what was included in the set sushi, so I thought about confirming it, but in the end, I just wanted to eat what I liked! So I asked the staff if I could order items individually, and they said it was okay since it wasn't busy today. The individual menu (from the dinner menu) is a paper where you check off what you want. Gratefully accepting my request, I ordered what I wanted the most. In the end, I always order the same thing (≧∇≦) lol. Tekka maki, natto maki, horse mackerel, green onion, and salmon roe, only the things I like. It was hot outside and I was really thirsty! I definitely wanted a draft beer (〃ω〃). Lunch came with a small side dish, a gentle tasting simmered hijiki. This goes well with beer. The sushi arrived! A plate with only the things I like is just too exciting ♡ Since it was lunch, a soup also came with it. Having sushi and beer for lunch is just too blissful (๑˃̵ᴗ˂̵). The horse mackerel had a sweet taste and was delicious. I usually order more and keep drinking, but I had another appointment, so I stopped at a moderate level. I would like to come back when I'm in the area again. Thank you for the meal!

In June, I visited Sushi Restaurant Kasugano in the Korakuen area for lunch using the Tabelog search. The restaurant is long and narrow, with table seats near the entrance and counter seats towards the back where the chef is making sushi. The lunch menu includes nigiri sushi, chirashi sushi, anago donburi, and tekka don. The prices are reasonable, with the nigiri sushi set for 1.5 people priced at 1,200 yen. The overall impression is that it's a casual and enjoyable non-conveyor belt sushi restaurant. The miso soup was refillable, and it seemed popular among nearby office workers. The sushi is made in front of you, creating a nice atmosphere, and the prices are casual for what you get. Thank you for the meal.

I visited "Sushidokoro Koishikawa Kasugano" around 11:00 on a holiday in May 2022. Located just a minute's walk from Kasuga Station, the restaurant had a cozy interior with no other customers at the time. I sat at a table alone and ordered the "Seafood Bowl" for 900 yen. After a wait of about 7-8 minutes, the dish was served, which included the seafood bowl, a side dish, and miso soup. The seafood bowl was generously topped with a variety of seafood ingredients, along with tamagoyaki, pickled ginger, pickled radish, and sakura pickles. The dish was in the style of chirashi, allowing you to enjoy the sushi toppings with the vinegared rice. The happiness of savoring the tuna sashimi with wasabi and soy sauce, paired with the mild vinegared rice, was truly delightful. The tamagoyaki and pickled ginger added nice accents to the dish. The side dish consisted of simmered warabi (bracken fern) and fried tofu, offering a light and pleasant taste with a satisfying texture. The miso soup contained the heads of sweet shrimp, adding a rich shrimp flavor that paired perfectly with the seafood bowl. With plenty of vinegared rice, I carefully balanced each bite of seafood with the rice. After finishing the meal, I felt pleasantly satisfied. The affordable price of 900 yen made it easy to enjoy a delicious seafood bowl. The restaurant's recommended menu item seems to be the "Special Eel Bowl," which I would love to try on my next visit to "Kasugano."

I was taken to this restaurant by someone I work with. There were so many types of sushi to choose from that I had a hard time deciding which to eat... The tuna belly, salmon roe, shrimp, sea urchin, and scallion were all thick and satisfying to eat. There was also a wide variety of sake, and I ended up drinking too much. I am very satisfied with the delicious sushi and sake.

Next to Enma Gengaku-ji Temple, there is a sushi restaurant. The nearest stations are Korakuen or Kasuga. I visited during lunchtime on a weekday, around 1:00 PM, so it was not crowded. The lunch menu (11:00-13:30) includes nigiri, chirashi, and donburi. There are various price ranges for lunch sets, ranging from 1000 yen to 3000 yen for nigiri sets. I ordered the "Yanagi Nigiri" (2500 yen) which included tuna (akami, chutoro), red snapper, ark shell, conger eel, sweet shrimp, scallop, salmon roe, and 8 pieces in total. It also came with tamago and tekka maki. Overall, the sushi was delicious, and considering the price, I was satisfied. The tuna, in particular, was very tasty. Looking at the evening menu, they also offer grilled dishes, fried dishes, simmered dishes, and more. I look forward to experiencing a different side of the restaurant during the evening.

A great shop that helps alleviate the fish shortage. The sushi made by the friendly and pleasant gentleman is so delicious, with the rice gently loosening in your mouth. The bonito bowl was also incredibly tasty! I have decided to become a repeat customer.

I went out for lunch today and decided to have a seafood bowl because it was reasonably priced. It looked a bit plain with just the seafood bowl, but they also served a fish broth and small side dishes, which made the meal more satisfying. I really appreciate when sushi restaurants offer fish broth, it was delicious.

◆Seafood bowl ¥900 (tax included)

There are few casual sushi restaurants around here, so I would like to use it for everyday dining. The taste is average.

I visited a sushi restaurant called Konnyaku Enma near my workplace during lunchtime. As soon as I entered, there were table seats in the front and counter seats in the back. The restaurant was about half full at 12 o'clock. I ordered the seafood bowl for 800 yen, which came with a small side dish and miso soup. There was nothing particularly special about the experience, considering the portion size and price. Many people ordered the seafood bowl. Thank you for the meal.

After enjoying a meal nearby, we decided to have a few more drinks and ended up at "Kasugano," which was still open. They had both counter and table seating, so it was no problem for our group of six. We ordered a "lemon sour," but the staff seemed a bit flustered, saying "How do we make that!?" Sorry for the unusual request. We ordered various dishes based on our stomachs, like octopus tempura, sushi, chawanmushi, and more. The non-sushi dishes were just "average," while the sushi was "good, but could be better." Apparently, the restaurant started as a soy sauce shop and then ventured into sushi. A friend with a discerning palate said, "Don't call yourself a sushi restaurant with this level of sushi." It's probably best for sushi enthusiasts to avoid this place. However, if you're looking for a place where you can have sushi along with drinks, it's not a bad choice. The atmosphere was calm, probably because it wasn't crowded. The staff's dedication was evident, so it was a nice place overall.

From Exit 8 of Korakuen Station on the Tokyo Metro Namboku Line, head north on Konjac Enma Street to a row of shops north of "Konjac Enma." This location was left vacant after the closure of the soba restaurant "Miyagino." The restaurant has since relocated from Yanaicho Nakamichi Street to this new spot, significantly improving its location. The exterior is neat and does not immediately appear to be a sushi restaurant. Inside, there is a long counter at the back and table seating in the front. The lunch menu includes sushi, seafood bowls, and a limited quantity of tempura bowls. I ordered the "Seafood Bowl and Chawanmushi Set." The toppings included tuna, salmon, yellowtail, octopus, shrimp, and tobiko, along with tamagoyaki. The set also came with a side dish, miso soup, and chawanmushi. The fresh seafood bowl was delicious, but the chawanmushi was particularly tasty. Overall, this restaurant offers excellent value for money.

After continuing to appeal for the relocation process from the old store for about 10 months, the management, who insisted on being a different store, finally acknowledged the relocation. Thanks to that, we ended up with unnecessary extra work. I combined the reviews of the old store and the new store. On November 16, 2011, it's getting to be the season when buri (yellowtail) tastes delicious... So, I had the natural hamachi donburi (\650). Unfortunately, the chawanmushi was sold out. The hamachi was a bit light, but with a rich flavor, so this amount was just right without being too heavy. The total time this time, from sitting down to paying, was a little over 15 minutes. In terms of price, taste, and time spent, there is no other shop in Koishikawa that can compete. On March 17, 2011, the new main store opened. The location is in front of the Konnyaku Enma gate, where Miyagino used to be. I tried the new lunch menu "seafood tendon" (limited to 10 servings) with some young employees from the company. The inside of the store is bright, and the store area/seating capacity has more than doubled. The addition of table seats that were not there before has made it easier for groups to use, but there is concern that the time spent on meals may be longer. Towards the back, there is a cozy counter seat that seems to avoid the eyes from outside, and regular customers can enjoy the food and drinks in the same atmosphere as before. Despite the chaos immediately after the earthquake, the store was reasonably full, and it can be said that it is off to a good start. This seafood tendon was probably a stopgap measure in the midst of a shortage of supplies (= no supplies coming from Tohoku and Joban areas), but considering the price, it was rather well done. As you can see in the photos, all the toppings were small (one or two bites in size), but they were in a condition that would normally be used for nigiri or seafood bowls. The anago tempura, in particular, was plump and delicious. The time it took, if it's after 12:30, you can even finish from sitting down to paying within 20 minutes. The conditions required for a businessman's lunch: 1. Price 2. Taste 3. Time spent 4. Volume I think this shop combines these at a high level. By the way, the area around Konnyaku Enma along Chikawa Street has suddenly become a fierce battleground for sushi. Tazumi Sushi, Iroha Sushi, Showa Sushi, Asahi Sushi, the recently opened take-out specialty Misaki Port, a little further away, Nen Sushi, Kan Sushi are all within walking distance from Nishi Kata intersection. Just moving into a property close to an office building is not enough to survive in this situation. In particular, a certain shop (surprisingly, a disciple of the owner here) that I didn't write about here, if you have time to bloom cherry blossoms out of season on the internet and criticize other competing shops, I would like to say, make more positive efforts. The taste and customer service level remain unchanged from the old store era, and the lunch menu has been further expanded, although there are some that make you wonder if they are necessary, but the menu has indeed been enriched. Furthermore, the skill is solid, so you can't go wrong with any menu you choose. By the way, the owner here normally makes sushi with three to five hands, but here he makes it with a minimum of two hands. If possible, I would like you to check out his skill at the counter. For lunch in this area, I think it is definitely a recommended famous store. ********* Below is the review of the old main store ***************** Visit on March 3, 2011. With the opening of the new main store on March 17, the store will be closed from March 10. Whether to completely close this store is undecided. ******************* In October 2010, I had the new lunch menu "buri donburi". The buri was delicious (T-T) with a bowl and chawanmushi for \800, I shed tears. The return bonito donburi was also not bad, but if you like fish, you should try this "buri donburi". ****************** On a certain day in August 2010, I visited during lunchtime. I had sushi for \950 and added chawanmushi for \50, totaling \1,000. I enjoyed the akami, medai, tamago, pickled radish, tender octopus, and other various items. The reason for visiting was the town magazine I received at Meikei Kaikan. Notable is the chawanmushi. Ingredients =

What was it again? I went to a certain restaurant but it was closed for some reason... Oh right, it was "Niku Sui"! Are they serving lunch? I ended up here after that, feeling negative and unable to decide on a restaurant. I don't like crowded places. But today, I want to drink alcohol. I can't decide on something simple like ramen. In the past, I used to skip lunch and just get by with convenience store food. I realized it was getting bad, so I chose this restaurant. I tend to lean towards sushi restaurants when looking for a place where I can drink during lunch... I was seated at the counter with 6-7 seats. The menu included nigiri for 900 yen, Keyaki for 1500 yen, Ichou for 2000 yen, and Kasugano for 2500 yen. There were also several donburi options. As a limited lunch special, there was a "Sushi Restaurant Tuna Curry Udon" for 800 yen. Adding a soft-boiled egg was an extra 50 yen. And turning the sushi rice into ochazuke was an additional 100 yen. I wanted to try it. I ordered either "Keyaki" or "Ichou". It arrived with 6 pieces of nigiri, along with rolls and gunkan. It was my first day moving to a place where the rice tasted a bit different from what I was used to... I was worried if I would get used to it... But in a sushi restaurant, I realized that the difference in rice didn't matter, and I enjoyed the meal.