Overall excellent! I definitely want to go back again! ⭐️ Sapporo Black Label 199 yen ⭐️ Dewar's Highball 250 yen ⭐️ Hakata Mangetsu Chicken Nanban 528 yen ⭐️ Solar Noodles 429 yen (serves 2) Assorted Skewers 693 yen ⭐️ A5 Rank Yukke (purchased with ticket) 500 yen ⭐️ Tsukune 154 yen ⭐️ favorites! Known benefits: Drinks are cheap! Food is delicious! As expected, when you open the door to this hidden place in the back of Hakata Building, it's full of people ☺️ Surprisingly, the cost performance is great! Drinks range from 199 yen for beer to 250 yen for highball. A5 Yukke is only 500 yen when purchased with a ticket, making it a great deal for such a popular restaurant! ❤️ Recommended for: - Those who love Hakata cuisine and want to eat delicious food - Those who want to drink a lot of reasonably priced drinks - Second parties, salarymen, and students in the area ------------------ Drinking with friends near Ichigaya Station. I revisited Hakata Mangetsu, which is conveniently close to the station ☺️ Climbing the stairs in the building to the very back, it's a hidden gem, but when you open the door, it's the most popular place! The casual izakaya-like atmosphere of Wai Gaya is a wonderful place that nearby companies and students can casually enjoy. The drinks are reasonably priced, which is very pleasing! Both highballs and beer at this price are great. In addition, the food is delicious, as is typical of Hakata culture. I tend to order too much ☺️ The famous Chicken Nanban is quite tasty with its rich mayonnaise and sauce! Enjoy other Hakata specialties such as motsu-yaki and ham katsu. The Solar Noodles as a finisher was a first for me, and as the name suggests, it was a delicious dish where you eat ramen as if it were soba noodles! By purchasing a ticket, you can get a discount on the A5-ranked Yukke, so I bought it and left for only 500 yen for that volume and quality! You can enjoy eating and drinking to your heart's content for around 3,000 yen, which is quite rare in these times. There seems to be branches in Ikebukuro and other places, so I will visit again casually! Thank you for the delicious food and drinks!

Hakata Mangetsu @ Ichigaya Chanja 290 yen Chicken skin ponzu 480 yen Assorted grilled skewers 700 yen Pork tongue sashimi 490 yen Mentaiko sweet potato tempura 480 yen Sashimi assortment 680 yen Tuna rare cutlet 680 yen Mentaiko dashi rolled omelette 580 yen Stamina grill 680 yen Chicken Nanban 480 yen Tonpei-yaki 580 yen Matcha warabi mochi 390 yen Yesterday's expedition to Ichigaya for drinks at a cost-effective restaurant. It was quite crowded even though it was a Thursday. Here is a brief review of the dishes: - Chanja: Just the right amount, deliciously crunchy - Chicken skin ponzu: Lightly seasoned with plenty of shichimi, refreshing - Assorted grilled skewers: Great value for money, individual skewers can also be ordered - Pork tongue sashimi: Served with a sweet miso sauce, great texture - Sashimi assortment: Salmon, tuna, ikura, negitoro, makes you want rice - Mentaiko sweet potato tempura: Fluffy tempura, perfect with mentaiko mayo - Tuna rare cutlet: Highly recommended, rare tuna with shibazuke tartar, perfect flavor - Mentaiko dashi rolled omelette: A favorite taste, no fishy smell, full of dashi flavor - Stamina grill: Tasty and hearty, great with hormone and cabbage - Chicken Nanban: Slightly weak in flavor, but still delicious - Tonpei-yaki: A reliable taste, fluffy egg with vegetables inside - Matcha warabi mochi: Highly recommended, authentic warabi mochi that you'll devour in no time Overall, a cost-effective option for drinking parties or second rounds. They also serve motsu nabe, so the demand may increase in winter. It was relatively crowded, so it's recommended to make a reservation before going. Egg dishes are recommended when you visit. -------------------------- Store details Instagram: @hakata_mangetu_ichigaya Address: 2F Higashi Pre-Building, 4-2 Gobancho, Chiyoda-ku, Tokyo Business hours: 17:00-23:30 Closed on Sundays and public holidays #HakataMangetsu #Ichigaya #Izakaya #HakataCuisine #Mentaiko #MotsuYaki #MotsuNabe #IchigayaGourmet #TokyoGourmet #SaitamaGourmet #Gourmet #InstaGourmet #FoodPorn #Foodstagram #TokyoGourmet #GourmetLovers #ConnectWithGourmetLovers #ConnectWithGourmetLovers

This is an izakaya located a 3-minute walk from JR Ichigaya Station. They offer a variety of budget-friendly menu items such as beer for 199 yen (excluding tax) and yakitori for 46 yen per skewer (excluding tax), with a focus on Kyushu cuisine. I recommend trying their summer limited-time menu, starting with the spicy motsunabe. While waiting for the motsunabe to be ready, enjoy a 199 yen draft beer and other izakaya dishes. The meal began with tuna rare cutlet, mentaiko sweet potato tempura, and deep-fried bamboo ring, all of which paired well with alcohol. The next dish, chashu egg, features richly flavored chashu wrapped in cabbage with a fried egg on top, making it a perfect match for beer. Moving on to the grilled chicken skewers, they offer classic choices like pork belly as well as unique options like wasabi-flavored chicken breast and plum shiso chicken breast. Finally, the eagerly awaited spicy motsunabe arrived, priced at 880 yen per serving (excluding tax) and offering great value for money. Initially not too spicy, the heat gradually builds up as you eat, causing sweat to break out. The generous portions of offal and ample garlic in the soup complement the sweetness of the cabbage, making it a perfect summer dish. In addition to the spicy motsunabe, they also offer choices like soy sauce, salt, and miso broth for the motsunabe. The restaurant has a wide selection of drinks at affordable prices, making it a great spot for those who enjoy drinking.

Just a 1-minute walk from JR Ichigaya Station, you'll find "Hakata Mangetsu Ichigaya" - a super affordable izakaya where you can enjoy beer for 219 yen and chicken thigh and leek skewers for 51 yen. They have spacious seating available, making it great for gatherings. Try their White Berg beer with a refreshing aroma, the spicy tofu with dried young sardines and pickled greens, a generous sashimi platter, juicy and flavorful chicken thigh and leek skewers, and a hearty stamina dish with plenty of meat and vegetables. Enjoy the delicious food and great value at this izakaya!

After finishing work on Saturday, I visited the restaurant alone. A few years ago, I only stayed for a short time, but today I had quite a bit of time until my next appointment, so I settled in for a longer stay. - Green onion skewers * One skewer, excluding tax, 46 yen! - Pork belly * Deliciously oily - Chicken gizzards * The grilling was good but a little tough - Mapo tofu * Makes you want rice and raw egg, a flavor I like - Hoppy drink * A bit on the light side... Had 2 refills, as the bottled beer was out of stock, had to settle for a draft beer for about 200 yen. I didn't take any photos, but the cold tofu was about 1/4 block for 80 yen, which was a nice option for those who like to try a variety of dishes with their drinks. I was told that the food is mostly prepared in the store rather than at a central kitchen. Even though it was quiet in the office district on a Saturday, the restaurant was constantly busy with customers coming in and out, and they had quite a few reservations. The prices were reasonable, and the food was delicious, which I think contributed to the restaurant's success. I also received a 10 yen discount card for my next visit, so I have to come back again. Thank you for the meal.

Good evening, I'm the wife of a Chinese descent. I went to Hakata Mangetsu on a full moon day after a long time. Although you can only order one peach per person now, the 46 yen series negima was delicious and I will definitely order it again. They serve Sapporo beers, including Black Label and White Belg. If you are a LINE friend, you will receive a hot pot coupon on the full moon day. I couldn't resist and ate the yakisoba before taking a picture, it was chewy and delicious. I answered a survey and got a free drink. The staff is always friendly, so I will definitely go back again.

Located 1.2 minutes from Ichigaya Station, this chain restaurant specializes in yakitori. If you download the app, you can get a free drink, which is a nice bonus. The menu is very affordable and the quality of the food is quite good. I tried the motsunabe (tripe hot pot) in this hot weather, and the soup was delicious. However, I found the additional wagyu tripe to be a bit pricey, so it might be more cost-effective to order another pot instead. Despite that, the other dishes are reasonably priced. The restaurant was bustling with office workers. Thank you for the meal.

I found a place in the vicinity of Kojimachi and Ichigaya where you can enjoy a pure tonkotsu ramen for lunch. The tonkotsu ramen costs 580 yen, and one extra serving of noodles is free. It's a great deal. I think you'll need the extra noodles to feel satisfied, so using the extra noodle option is a must.

I went drinking with a friend in Ichigaya and we were looking for a place to eat. As we were walking around, my friend spotted something: "Oh my goodness, they have beer for 100 yen during Happy Hour!" We had to go check it out, so we headed to Hakata Mangetsu on the second floor of a building. The interior was not the cleanest due to the old building, but it had a cozy izakaya atmosphere that I really liked. We were seated at the counter and ordered a beer right away. I forgot to take a photo for cheers, but the beer glasses at this place have illustrations of both men and women, so that was fun. We ordered the following items: - Mangetsu Salad: A salad with french fries on top, which added a nice volume to it. It had a colorful mix of paprika, tomatoes, sunny lettuce, and shredded cabbage at the bottom. The dressing was a bit heavy, but it didn't bother me as I enjoyed the salad while drinking. - Assorted Yakitori: A platter with five types of yakitori - liver, negima (leek and chicken), heart, skin, and chicken thigh. The liver was moist and tender, while the chicken meat had a good flavor that paired well with beer. I enjoy eating yakitori with a rich flavor quickly and washing it down with a gulp of beer at izakayas or standing bars. If you're particular about the taste, I would go to a high-end yakitori specialty place. We had a happy time drinking until the end, ordering more draft beer and White Belts. My friend got a Grapefruit Sour from LINE, while I finished with a Dewar's Highball, ending our short battle. We had a fun time, thank you for the meal. The atmosphere in the restaurant was lively with many customers, including office workers, groups of women, individuals drinking alone at the counter, and a group of young new employees in the private room. The staff, mostly young, provided excellent and enjoyable service. At the time of payment, there was a sticker next to the register, and the manager said, "I designed this sticker myself." I said I would take it as a souvenir, and the manager replied, "It's free now, but I'm thinking of making it a paid item soon." I thought it was interesting how they come up with ideas to improve the restaurant. Restaurants are fascinating in the way that when the manager comes up with ideas to improve the restaurant, it naturally becomes a place with a good atmosphere and delicious food. I felt that way on this day. We were satisfied with the 100 yen beer, but as the moonlit night came to an end, my friend asked, "Where should we go next?" It was a slightly bittersweet moment before the dawn (laughs).

I visited alone around 12:30 on a regular day. I was directed to a seat with menus placed on it, which was easy to understand. I decided on the grilled mackerel as my main dish, paid in advance, and then picked up side dishes. The set included rice, miso soup, udon, two side dishes, pickles, and curry in regular and spicy. Once I started eating, the main dish arrived quickly. The grilled mackerel was a bit small, but considering the all-you-can-eat side dishes, it was sufficient. I couldn't help but envy the large chicken cutlet I saw around me. The customers ranged from office workers to college students. It wasn't particularly delicious, but if you just want to eat a lot for a cheap price, Sakura Suisan or Hakata Mangetsu would be good choices.

I visited for lunch on a regular day. The food log rating at the time of visit was 3.02. Visited with subordinates on a Friday weekend. It is conveniently located about a 1-minute walk from Ichigaya Station. We entered the restaurant a little after 7 pm. The restaurant was not crowded despite it being the weekend. The chain restaurant is known for Kyushu cuisine including motsunabe and 199 yen beer. The drinks are cheap, and it's easy to end up drinking too much. The dishes are nothing special, but there are no disappointments and they are decently tasty. The service is provided by university student part-timers who are energetic. I might visit again. That's all for now!

Good evening! When it comes to summer, do you enjoy drinking beer? I am a Chinese wife. I recently visited Hakata Mangetsu in Ichigaya for lunch. I heard from the staff that you can enjoy Sapporo Black Label draft beer and White Berg for 199 yen. So, I decided to visit again on a Saturday. The cover charge is 330 yen. But guess what! On Saturdays, it's even cheaper! Sapporo Black Label draft beer and White Berg were only 100 yen each! What a deal! I ordered White Berg, and it was amazing. It's a delicious summer taste, perfect for women. It's cheaper than buying canned beer at the convenience store, ladies (laughs). For a small family portion, we ordered potato fries for 290 yen, and edamame for 180 yen, which came out quickly. They even asked if we needed ketchup, which was nice. They were out of Tan Stew, so we tried the recommended Mangetsu Niku Dofu for 390 yen, which was flavorful. We also tried the Sweet Potato Honey Butter for 390 yen, which was sweet and delicious. We ordered Momonegi and Negima for 46 yen each, with the option of salt or sauce, but we let the staff decide. The yakitori was delicious, so we ended up ordering more. We had the very affordable Negima Again for 130 yen, Tsukune for 140 yen, and the Momonegi Again for 100 yen to finish. The restaurant is non-smoking with table and counter seats available. They also conducted temperature checks. I wonder how many beers I had? I think I had all White Berg (laughs). I probably had about 7 in total. The total bill came to 4024 yen for 2 adults and 1 child. It's unbelievably cheap. I will definitely be going back again.

I arrived for the all-you-can-drink course starting at 6:00. The restaurant was crowded shortly after I arrived. The timing of the food being served was good, but it took a bit long for the drinks we ordered to arrive. In the end, we ordered yakitori outside of the course and left the restaurant feeling full. It may be a bit noisy for conversation, but it's a good place for a casual drink.

Wow, the draft beer for 199 yen was cheap and the motsu nabe was delicious. Tonight was the best in terms of cost performance.

I went to a place for all-you-can-drink and all-you-can-eat mentaiko, but even after ordering, nothing came out for 30 minutes... I called multiple times but not even drinks were brought out.

Negi-ma: I was surprised by the price of 46 yen per piece. However, the quality is clearly low, lacking in volume, small in size, and the meat is tough. It felt like they were just reheating purchased ingredients. The presentation was lacking in creativity, and while the cooking and price are convenient, it's not a menu I would want to order again. Hakata Yuzu Salted Pollack Roe: I was drawn in by the name but unfortunately, there was no sense of Hakata flavor at all. The portion was small, and it seemed like they just took it out of the bag without any effort. It was disappointing. Mentaiko Cream Udon: The presentation of mixing it yourself to finish it hot was nice, but the mentaiko itself seemed to be a processed product in a tube. It felt like a dish that could be made by a male friend at home. Considering the portion size, the price wasn't that cheap either.

Chicken cutlet for 500 yen, very filling~

Chicken Nanban is now 500 yen cheaper❗❗(^-^)/

The standing chicken at Tachibana is only 500 yen. So cheap! (^-^)/