Good evening, it's Tenhanji. Last Friday afternoon, the schedule of the KO Line was disrupted. So, I decided to go to Tenkaippin. Last time, I didn't choose the "Ishinko MAX" (actually read as "Kotteri MAX"), so this time I will conquer it. On September 22, 2023, around 12:15 pm, I visited the store. There was a sign outside for the "Kotteri MAX," but when it flips in the wind, "Kotteri" becomes "Ishinko." I entered the store, and it was almost full, but I was seated quickly at the counter on the far left. There was a handwritten service lunch menu on the table, offering a lunch set for 1000 yen. I decided to go for the Kotteri Ishinko MAX. The Kotteri Ishinko MAX costs 1210 yen for regular and 1400 yen for large. I also decided to try the new menu item, the Kotteri Tenshinhan set for 1260 yen, with a MAX upgrade. In total, it was 1430 yen. The Kotteri Ishinko MAX arrived in a red bowl, while the Kotteri Tenshinhan was served in a white bowl with rice covered in Kotteri soup. The Kotteri Ishinko MAX soup was thick and not smooth, with a strong saltiness. The flavor was not significantly different from the regular Kotteri. The noodles were soft and unremarkable. The toppings included two slices of pork, normal Menma, and green onions. The Tenshinhan had egg and bamboo shoots with Kotteri soup poured over it. Overall, the food was tasty, but the high prices at Tenkaippin are a drawback. Thank you for the meal.

Good evening, this is Tenhanjii. On August 18th, I went to Tenkaippin. When passing by the front of the shop, I saw a banner that read "Ishinko MAX." "Ishinko MAX"? Ah, I see. When it comes to Tenkaippin, they occasionally have a limited edition "Kotteri MAX." "Ishinko" must be "kotteri." So, if you look at "kotteri" written horizontally from the back, it becomes "ishinko." Maybe I should try the "Kotteri MAX" once. With that in mind, I entered the shop. Date: August 18, 2023 (Friday) around 12:10 PM Upon arrival, it was lunchtime but there were empty seats available. I've never seen a line forming outside. I was guided to the counter seat in the front, and I looked at the menu. The "Kotteri MAX" seemed to have been added to the regular menu. It was priced at 1210 yen for regular size and 1400 yen for large. Expensive. In a regular restaurant, this price would be for a "special" dish. The ingredients seemed to be similar to the regular "kotteri" or "assari" ramen. I hesitated a bit. Looking at the table, there was a handwritten menu called "Service Lunch." It offered a "ramen and chashu rice bowl" for 1000 yen. Since the regular ramen was priced at 940 yen (expensive), for an additional 60 yen, you could get the chashu rice bowl. So, I decided to go for the Service Lunch. The interior of the shop was the same as before. There were 5 counter seats and several 2-seater tables. On the table, there were dipping sauces for gyoza, chili oil, ramen sauce, garlic condiment, and mustard miso. After 5-6 minutes, the ramen and chashu rice bowl arrived. The chashu rice bowl had a small amount of rice in a bowl with a few thin slices of chashu on top. It looked underwhelming. The ramen had a thick, opaque light brown soup with a thin slice of chashu, 3 pieces of bamboo shoots, and a small amount of green onions, including the green parts. Although I wasn't asked about the type of ramen, the "kotteri" ramen was served as expected. Let's dig in! - The kotteri soup was thick, as expected, and even without the MAX level, the spoon could stand in it. Chopsticks couldn't stand. The thickness was enough to support the noodles. The flavor was not as intense as I expected. According to their website, they use chicken bones and over a dozen types of vegetables, but the chicken flavor was hardly noticeable. It was just a vague umami taste. To achieve the thickness, it seemed like starchy vegetables could have been used, and there was no need for gelatin. However, even though it was thick, there was a rough texture, and it didn't feel smooth. The soup was probably made somewhere else and then heated and diluted at each shop. - The noodles were medium-thick straight noodles. They lacked firmness and were soft. When you eat them, they naturally pick up a lot of soup. - The chashu seemed to be made from pork shoulder, and it had a slightly unpleasant flavor at first. It was tender and thinly sliced. The flavor was hard to discern due to the overpowering soup. - The bamboo shoots were of a very standard type, soft in texture, and not strongly seasoned. You had to eat them separately from the soup to taste them. - The green onions were probably the type from Kyoto, crunchy and fresh. They were good, but I wished there was more of them. - The chashu rice bowl, which was also on the regular menu for 400 yen, was different from the regular version. The official version seemed to have shredded seaweed, green onions, and pickled ginger on top, but the lunch set only had rice and chashu. It had a sweet and savory flavor added to it. Well, this would probably be worth around 200 yen. But if it comes with a 60 yen difference, it's not bad. So, I, Tenhanjii, don't dislike Tenkaippin's kotteri ramen, but I feel that the operation of the shop is lacking. And the poor cost-performance ratio is disappointing. With such high prices, it must be affecting the number of customers. Perhaps the Service Lunch is a desperate measure specific to this shop. Thank you for the meal.

【Order】Extra Rich Ramen (MAX) 1210 yen, Fried Chicken (2 pieces) 220 yen 【Impression】The Extra Rich Ramen (MAX) became extremely popular when it was introduced in June. There were long lines of customers waiting to try it, so I waited until it calmed down a bit before visiting. The appearance is similar to the regular rich ramen, but the soup is more like a semi-solid jelly. I thought it would be even richer in flavor, but it had a nice balance of saltiness and was easy to drink. It wasn't as heavy as I expected, but it was still delicious. However, the price is quite high. Parking: Not available Credit Cards: Not accepted Electronic Money: PayPay Visit Date: Weekday, 11:30 Weather: Sunny Wait/Line: None

▼Points - A ramen chain with over 50 years of history and 224 stores nationwide (as of March 21, 2023) - Two basic soup options: "rich" and "light" - Delicious noodles that complement the secret soup perfectly ▼Order Details (tax included) Fried rice set (set with regular ramen) 1,200 yen I happened to be in Nakanohara for work this time. At Tenkaippin, I always order the "rich" soup over the "light" one. The secret soup has a rich flavor without being too heavy, with a mysteriously delicious taste that always makes me finish every last drop of soup. The rich soup has a thick texture that coats the noodles well, allowing you to fully enjoy the soup's flavor when eating the noodles. The side dishes are also top-notch, especially the fried rice. If you haven't been there before, I highly recommend giving it a try! 👍

There is a shop right near Nakakawara Station. Even though it's not a major station (sorry to the locals...), the nearby parking lot is ridiculously expensive. Like 300 yen for 20 minutes. 330 yen for 30 minutes is normal. It might be safer to park a little further away. The inside of the shop is spacious and relaxed. There are table seats, making it easy for families to use. The floor is clean and not sticky. Orders are taken verbally once seated. Cash only for payment. [2023/01/16] Around 9:30 PM, with a junior colleague. Got the rich fried chicken set meal (1240 yen tax included). The ramen here... feels like it's from Tenkaippin! That thick, rich soup is truly unique and delicious. The fried chicken is also tasty. It's small but crispy and juicy, with a strong flavor that goes well with rice. The rice is just okay. The only downside is the high prices. I always thought it was expensive before, but now it's even more expensive... It's no longer a place you can casually visit.

One of my favorite ramen shops is Tenkaippin. I used to frequent the Kabukicho and Nishiguchi branches in Shinjuku. Recently, I visited the Fuchu Nakagawara branch to use a free ramen voucher I received for "Tenkaippin Day" on October 1st. The interior of the shop had a unique cozy atmosphere. I decided to order the set meal with extra rich ramen and their new extra rich fried chicken. The soup was rich and flavorful, with a mix of chicken bone base and various vegetables. The medium-thick straight noodles paired perfectly with the soup. The toppings were simple, just chashu, menma, and green onions. The extra rich fried chicken was delicious, with a strong flavor that went well with rice. The condiments provided added extra flavor to the dish. Overall, it was a satisfying meal and I look forward to trying the fried chicken again in the future.

In Fuchu City, Tokyo, right near Keio Line's Nakagawara Station, there is a popular ramen chain called Tenkaippin. Tenkaippin is known for giving out free coupons for a regular size ramen on October 1st, known as "Tenichi Day". Due to the pandemic, they had stopped distributing these coupons for the past three years, but this year, they brought it back through the official Tenkaippin app. I was lucky enough to get one of these coupons but hadn't found the right time to use it until November 10th when I finally used it! The ramen was free of charge (the original price before using the coupon is mentioned in the title). Review: Tenkaippin always serves delicious ramen. However, it's interesting how the taste of the soup (and some toppings and menu items) can vary between different stores. Compared to the last time I ate at the Tachikawa store, the soup at the Nakagawara store was slightly thicker and richer. The umami flavor from the chicken and vegetables was stronger at the Nakagawara store, and it was delicious. The noodles were the same thin straight type. The toppings included slightly thicker slices of chashu compared to the Tachikawa store. The fried rice also varies between stores, and at this store, it had a mild saltiness and a nice crispy texture, which was enjoyable when eaten with the soup. The atmosphere of the store also differs between locations, with the Nakagawara store being a bit small and not particularly clean, but it had a nostalgic and homely feel, which was unique. Also, it seemed like another special day at Tenkaippin because they gave me a free ladle, which was a nice surprise!

I had the chicken karaage set meal for 1,150 yen. I visited on a Saturday, around 10:45 am, and was second in line. They opened a little after 11 am, and there wasn't much of a wait. I was told that the karaage set meal will be discontinued soon, so I ordered it without hesitation. The rich ramen was standard and nothing particularly special, but the karaage was delicious. It had a crispy coating and was marinated well, enjoyed with rice. I used a coupon at Tenkaippin Nakano branch. This was my second visit this year, and I got a mini rice bowl. The original karaage will be discontinued to make way for a new version starting from November 4th. I received a ladle as a souvenir for the anniversary. I ordered the rich ramen for lunch on a weekday, but there were no orders for karaage (the default one).

I love the rich ramen at Tenkaippin, and October 1st is Tenkaippin Day. If you eat there on that day, you'll receive a free ticket for one ramen bowl. I stopped by Tenkaippin on my way home and enjoyed their reliable rice set. Thank you for the meal today as well.

Just a minute's walk from Keio Line Nakagawara Station. A shop in Nakagawara, known for its ramen and yakitori. The interior has about 5 table seats and 4 counter seats. The restroom is located in front of the kitchen. I felt like recharging with some rich and hearty food at Tenichi after a long time and decided to go in. [Rich and Hearty Ramen, tax included: 790 yen] [Draft Beer (medium), tax included: 440 yen] This is it! The dark combo of rich and hearty ramen and beer will make you happy. In the case of set meals, you can of course choose light, but the staff only asks "Rich and hearty?" so it's nice to have this one-choice question. The taste remains the same, so you can enjoy it with peace of mind. Thank you for the meal.

I had the famous fried chicken set meal for 1,050 yen at Tenichi, an independent restaurant known for its fried chicken. I stopped by on my way back from shopping in Hachioji, or rather, I made this place my shopping hub lol. There were already a few people lining up when they opened at 11:30 AM. By the time I left around 12 PM, there was a decent wait. It was a nice Saturday with good weather. The fried chicken had a crispy coating with a flavorful seasoning on the meat. The portion was generous with three large pieces. I quickly finished the noodles and enjoyed the fried chicken with soup and rice. As for the ramen, it was, well, typical of Tenichi - nothing too fancy, just a solid bowl that didn't overshadow the fried chicken. Tenichi's charm lies in its loose franchise contract that allows for unique and enjoyable dining experiences. It's fun.

Ramen + Half Fried Rice + Gyoza + Karaage Set - Rich flavor 3.0 The rich flavor was not significantly different from other places, but it was still delicious. Karaage - 3.5 The chicken breast meat was tenderly seasoned with ginger, making it tasty. Fried rice - 3.0 The fried rice that came with the karaage was good, but it felt a bit heavy and there was too much of it. Gyoza - 2.5 The filling was mainly vegetables, which made it a bit lacking.

Today, I wanted to go to Tenichi, so I walked towards it. It's been a while since I've been to Tenichi... Huh? Super rich? Limited to 5 servings? What's that? It was sold out... Well, just being able to eat at Tenichi is good enough. I was so happy because it had been a while, uu... (*´▽｀*) Since it's a super rich limited edition only available this month, it goes without saying that I declared another visit to Tenichi.

【It was on November 10th.】Tenkaippin usually distributes free ramen vouchers on October 1st, but due to recent circumstances, they distributed them on November 10th this year. On that day, I went to the Tama New Town store near Keio Horinouchi Station and received a free ramen voucher. Because of that, I decided to visit this store.【Located along the Kamakura Kaido】This store is located along the Kamakura Kaido south of Nakagawara Station. It's a busy area with a lot of traffic, so having a parking lot could attract more customers, but unfortunately, there is no parking lot. The store is not very spacious, but even around 2 PM, there were quite a few customers. It seems to be popular.【Order】I ordered the rich ramen, fried rice, and gyoza, sticking to the classics.【Thick soup】The rich ramen has a thick soup. The viscosity of the soup here seems to be more like the typical Tenkaippin style where the chopsticks can stand upright when stabbed in. That's why I prefer the ramen here over the Tama New Town store. As for the fried rice, it's lighter here compared to the Tama New Town store, where the flavor is stronger, which I personally prefer. The gyoza seems to be about the same at both stores.【Tenkaippin Ranking】Tenkaippin is known for having variations in taste at each store. Based on that, I would rank them as follows: 1) Nakagawara 2) Tama New Town I would like to visit another store and compare in the future.

I haven't reviewed Tenkaippin before, so this is a good opportunity to do so. In the past, there were kitchen staff smoking and rude employees, but has that improved? The atmosphere seems better now and there were no bad customer service. I ordered half fried rice and extra rich ramen. The soup was thick and rich, which was delicious! The thick soup coating the noodles was amazing. I think this is the strongest ramen shop ever, even though it's a chain restaurant.

It's been a while since my last visit. This Tenichi restaurant in Fuchu City is the only one in the area. The owner is very considerate of health, offering sides with the fried chicken and generous portions, which shows how much they care about their customers. The rice is also domestically produced and tastes much better compared to other restaurants. When you see the thick soup at Tenichi, you might think it's not like other places (I also thought so), but it's a place where you can feel the owner's consideration. When I arrived, there were two customers in front and five customers behind, and there weren't many people walking outside, but it's surprisingly popular. There are counter seats and table seats available. The menu is the same as other Tenichi restaurants. The gyoza comes in a mini size of 10 pieces. Recently, they have added a new menu called "Akannko" which is a super spicy menu. This time, I ordered the rich fried chicken set. It was served in about 5 minutes. - Taste evaluation - Rich ramen: Previously, I had the impression that the draining was a bit weak, but this time it was drained properly. The soup was rich and very delicious. The chashu was big and I love it. The fried chicken: The coating is a bit strong. The meat is very tender and cut into large pieces, which is great. The cabbage side dish is quite generous, and it comes with Thousand Island dressing. It would be nice if they offered mayonnaise as an option. - Overall assessment - I enjoyed the ramen, fried chicken, and rice. The only slight disappointment was with the salad. I love mayonnaise, so I wish I could have added some. I'm curious about the fried rice, so maybe next time I'll try the A fried rice set.

Good evening, this is Tenhanjii. Yesterday, I went to Tenkaippin. I don't have a good impression of Tenkaippin, but I'll explain later. I have tried the "Kotteri" ramen in Ebisu once and the "Yatai no Aji" ramen in Nakagawara once. This is my third time at Tenkaippin. I visited Tenkaippin around 12:15 PM on August 25, 2021 (Wednesday). I have never seen a line outside this Tenkaippin except on the day of the "Tenkaippin Festival." They didn't distribute free ramen coupons last year. When I entered the store, the counter seats were full, so I was asked to sit at a two-person table in the back. There are only 5 counter seats available. However, the counter seats became available soon. I ordered the Kotteri ramen from the red flour menu on the table. I didn't order any toppings or sides. It cost 840 yen. In other words, it's 50 yen more than the regular ramen. The ramen arrived soon. As expected, the Kotteri ramen had red flour (chili powder?) sprinkled on top. The bowl is on the smaller side. The portion seems small, with only chashu, menma, and negi as toppings. Let's dig in! The soup is still thick and high in viscosity. It's definitely chicken-based, but I'm not sure where this thickness comes from. The first bite was delicious. The flavor is robust, and the sweetness of the vegetables comes through. However, as I continued eating, I felt a slight discomfort. There was a strange roughness that I noticed. This might be the issue. Because of the thick soup, the chili powder doesn't have a strong effect. If you want it spicier, they have "karashimiso" and "garlic condiments." I added both, and it tasted better. The noodles in the thick soup are somewhat white and translucent, with a slippery texture. The portion seems small, maybe around 120g? The chashu is thin, but it's not just thin slices of meat; it has some flavor. The menma has a good chewy texture, and the negi is plentiful. Overall, the unique thick and rich soup of Tenkaippin's Kotteri ramen may appeal to some, but the value for money is not great. Just a bowl of ramen seems too little. The menu at Tenkaippin includes the basic "Kotteri," "Assari," and "Yatai no Aji" ramen, priced at 790 yen. They also have "Miso Ramen" for 890 yen. All ramen options come with various toppings. They offer a "large serving" option with 1.5 times the noodles for an additional 150 yen. It seems a bit expensive. The "special serving" with 2 times the noodles costs 380 yen. How did they calculate that? If 0.5 times is 150 yen, shouldn't 1 time be 300 yen instead of 380 yen? The most popular items are probably the "set meals." Just adding rice costs 50 yen more. A large rice portion costs an additional 100 yen, and a special rice portion costs an additional 200 yen. There are also options like "Gyoza Set Meal" for 1050 yen with 5 pieces of gyoza and "Karaage Set Meal" for the same price with 3 pieces of karaage. The individual gyoza (8 pieces) costs 450 yen, which seems too expensive. The individual karaage (5 pieces) costs 500 yen, also on the pricier side. In conclusion, the individual items seem like they are not meant to be sold, but rather to showcase the set meals. The prices are quite high. When I checked the menu at the main store in Kyoto on Tabelog, the prices were slightly lower. It seems that each local branch sets its own prices under the umbrella of the main headquarters. However, the prices at this branch are a bit higher. That's it for now.

Fried rice set meal (rich flavor) for 1050 yen. It's been a while since I've been to Tenka Ippin. The soup made from chicken bones is thick but not greasy, more on the light side. It feels like it's lacking a bit in flavor. The noodles are thin and straight, kind of powdery? The fried rice also has a mild flavor, could use a bit more kick. Overall, it's a bit lacking in punch. I ended up adding some mustard miso from the table to the noodles, and it was just right.

I happened to come across a Tenkaippin in Fuchu Nakagawara, and I was thrilled to go in! I had plans for yakiniku in the evening, so I ordered something light for the first time in a while. The restaurant was small, but it was empty during lunchtime on a holiday, which was nice for this time of year. I wonder if it gets busier with NEC and Kewpie employees on weekdays? This is definitely one of the Tenkaippin locations I want to visit again.

I suddenly felt like eating at Tenkaippin and wanted to try that spicy dish again. Level 1 was delicious and easy to eat. Today, feeling adventurous, I thought about going for Level 3. But I played it safe and just added some red powder. It was spicy as expected. I'm glad I didn't go for Level 3. I managed to finish it without reaching my limit, sweating a bit. But I think Level 1 gave me more satisfaction after eating. I recommend trying Tenkaippin's red powder.