This restaurant specializes in sukiyaki, but at the same time, they also offer an all-you-can-eat menu which is quite rare. Despite being a sukiyaki specialty store, they strive to create an atmosphere that is not intimidating. The thinly sliced meat is perfect for sukiyaki and shabu-shabu. The high quality of the meat combined with the all-you-can-eat option makes it very cost-effective and appealing.

I went to an all-you-can-eat sukiyaki restaurant with my friends. It was quite empty, but there were many foreigners. The staff were very polite and we were able to enjoy delicious food. The sukiyaki itself was very satisfying, with tender meat and unlimited eggs. I am very happy with my experience!

Today, I had some errands to run, so I went to the shabu-shabu and sukiyaki restaurant called Gyuzen Kanda. I had a quick meal at the restaurant. While the memory is fresh, I want to jot down my thoughts on the food. The beef is a mix of black-haired and Holstein cattle, with a good balance of marbling and lean meat. The pork is not a branded pork, but it comes from the famous Yamagata pig from the Hirata Ranch. Honestly, I prefer the beef for shabu-shabu over A5 grade meat. The sesame sauce is worth trying before you eat the meat. There is a subtle attention to detail that can be appreciated by those who know. Lastly, the udon noodles served with the shabu-shabu broth were excellent. I highly recommend trying it. Yes, dining out is always a good idea. #shabushabu #premiumbeef #Yamagatapig #Gyuzen #GyuzenKanda #KandaGourmet #KandaShabuShabu #udonnoodles #wagyu

Recommended Shabu-Shabu all-you-can-eat restaurant near Kanda Station, Ogikubo Lily! I highly recommend the Black Wagyu Beef course. You can enjoy two types of broth in the hot pot, and the meat and vegetables are delicious and satisfying. It is very reasonably priced and conveniently located near the station, so I would like to use it again when I am in the area. The hot pot is great because you can get plenty of delicious vegetables too!

When you get off the elevator, a kimono-clad female hostess greets you. I had reserved a private room, so I was guided to it. The grilled beef appetizer was delicious. It was a all-you-can-eat course for shabu-shabu and sukiyaki. You can also add all-you-can-eat pork for an additional 500 yen. There was no delay in serving the food, and there was a good variety of condiments. I felt that the attention to detail was great. With all-you-can-eat shabu-shabu and sukiyaki at this price, I am satisfied. Considering the service and the atmosphere of the restaurant, it is a great deal. Thank you for the meal.

I found a restaurant that I want to eat shabu-shabu at. Honestly, I didn't have high expectations for all-you-can-eat quality, but I was surprised by how nice the restaurant was. The entrance was beautiful, and inside there were staff in traditional Japanese clothing who kindly guided us. In addition to shabu-shabu, they also had sukiyaki and a variety of other dishes. The all-you-can-eat shabu-shabu had different prices depending on the type of meat, so I chose Hokkaido-produced domestic beef and Yamagata-produced pork. I also chose a hot pot broth as an additional option, but the broth was quite light in flavor. The fried chicken I ordered separately was delicious! The wagyu sushi was also tasty, better than the hot pot.

Despite its location, this restaurant offers all-you-can-eat for under 3000 yen, making it a great value. I have visited before the pandemic, and it seems like the interior has changed completely. Maybe they installed a virus-busting photocatalyst? However, it was disappointing that there was no place to put your belongings at the table seats. The chairs were also not very comfortable, so I had to place my things on the floor. Perhaps due to the post-pandemic situation, there were many inexperienced staff members, and the inventory check seemed unclear as there were instances of them saying "Sorry, it's sold out today" and then later finding the item. On the other hand, there were some staff members who were very polite and attentive, from the reservation process to the actual visit, which gives me hope for the future.

Located at the corner of Imagawa Bridge intersection where Chuo Street and Kanda Kanamono Street intersect, the Daiho Building stands tall. B1F-2F houses Pachinko Jumbo, 3F Hokkaido, 4F Gyuusen, 5F Rakuzou, 6F Senya Ichiya, and 7-8F Big Echo. While I initially thought Gyuusen on the 4th floor belonged to either Colowide or Daiichi Kosho due to the presence of both companies in the building, it is actually operated by Novarink Co., Ltd., founded in 2012 and headquartered in Iwamoto-cho. Gyuusen has branches in Kyoto Shijo Karasuma, Sapporo Susukino, and Sapporo Ekimae Street. As for Novarink, more information will follow later. During weekday lunchtime, a sign saying "Shabu-shabu set meals now available" caught my eye on the 1st floor. The menu offered sets starting from 1,000 yen. Intrigued by the affordable price, I took the elevator to the 4th floor. Upon exiting the elevator, I was greeted by a striking three-dimensional gold sign for Gyuusen. The atmosphere seemed slightly upscale, but with a 1,000 yen menu, I felt reassured. Welcomed by a kimono-clad hostess, I was seated at a table with an embedded IH stove. The spacious seating arrangement in the dimly lit interior, partially separated by curtains, added to the ambiance. I opted for the Sirloin Steak set meal (1,000 yen) upon spotting it alongside the Shabu-shabu set meal (1,000 yen). The set included unlimited rice. After a 10-minute wait, the Sirloin Steak set meal arrived. The sizzling Sirloin Steak, oozing with juices, was placed on a hot plate, accompanied by onions and corn. Rice, soup, pickles, and steak sauce were also served. The steak, though thin, was tender and juicy, a good value for 1,000 yen. The rice was perfectly cooked and flavorful. The tranquil environment allowed me to leisurely enjoy my meal, making it a hidden gem for lunchtime. As for the President of Novarink Co., Ltd., Yuzuki Kawasugi, he hails from the administrative side of "Nova International," which managed Maharaja. Maharaja, a luxury disco chain synonymous with the Bubble era, was named by Devi-sama. At its peak, the chain had over 70 branches nationwide. I even visited the flagship store, MAHARAJA TOKYO, where a strict dress code was enforced at the entrance. Ah, the good old days. The nostalgia prompted me to share this bit of history.

This time, I wanted to have a meal in a cool and relaxed atmosphere, so I chose a private room (table seat). There is a fee of 220 yen per person for the private room, but the room has air conditioning and can be adjusted to my preferred temperature, which is perfect for me as I tend to get hot easily. I chose the "Sukishabu All-You-Can-Eat Course" where you can enjoy both sukiyaki and shabu-shabu. This restaurant has a wide selection of meats, which is appealing. Being prone to indigestion with fatty meats, I chose the "Hokkaido Domestic Beef 4,598 yen (tax included)" which is priced between top-grade beef and select domestic beef, not listed on the menu. It has less marbling but is tender and perfect for someone who prefers lean meat. For those who prefer more marbling, the select domestic beef or black wagyu may be recommended. On the way out, the staff escorted me to the elevator, and overall, the restaurant has a good balance between chain and upscale restaurants, making it suitable for both casual dining and business meetings.

It's a buffet-style restaurant with surprisingly nice private rooms. The Japanese-style private room was very cozy. They offer various courses, including some on the pricier side, but also options in the low thousands. The meat is domestically sourced and tasty, although not outstanding. It's easy to make a reservation, so it's a good choice if you suddenly feel like having shabu-shabu or sukiyaki.

The all-you-can-eat option offers high-quality meat and vegetables, satisfying even the pickiest eaters. However, with sukiyaki, you need to adjust the seasoning yourself, which can be tricky when you're also enjoying unlimited drinks. The restaurant has a calm atmosphere and is perfect for those looking to eat a lot. Just be careful not to drink too much in your excitement.

I used the all-you-can-eat and all-you-can-drink course for sukiyaki. The all-you-can-eat menu was served quickly, which was great. The drinks were a bit slow, though. It was nice to be able to enjoy two different flavors without getting tired of them. Both were delicious, and the pork and beef were both good quality meat.

I used a coupon for an all-you-can-eat course of beef shabu-shabu and sukiyaki with an additional option of pork. The beef was not marbled, but had a good amount of lean meat, so it was decent for shabu-shabu but worked really well for sukiyaki. On the other hand, the pork was perfect for shabu-shabu and was very delicious. If you're worried about getting tired of just one type of meat, I recommend the course that includes both shabu-shabu and sukiyaki. The service was also polite, and I had a great time. Thank you very much.

The crab was not available in the shabu-shabu course I wanted. The quality of the female staff was low (probably high school students based on their appearance). They should learn to handle situations other than operations, or they should consult the manager for decisions that may cause losses to the restaurant. The male staff's service was good.

We used a private room for our date. We had a pleasant and enjoyable time at a reasonable price.

The menu at the restaurant includes a course that cannot be reserved online (not an all-you-can-eat course for two people). The service is good, but the taste is so-so.