The day before, I tried to make a same-day reservation by calling, but the only available times were 16:40 and after 20:00. It seems like this place is really popular for yakiniku! We arrived at 16:40 and about half of the seats were already taken. We chose the middle rank course and had our meal. Yakiniku King provides children-friendly drinks, which is reassuring in case of spills. The surprise was when a robot brought our meat to the table, which amazed and delighted my daughter!

I visited during the lunchtime on a regular day. I was torn between the lunch limited "all-you-can-eat lunch" for 1980 yen (tax included 2178 yen) and the "King Course" for 2980 yen (tax included 3278 yen), but this time I went with the latter. ●King Course 2980 yen (tax included 3278 yen) All-you-can-eat for 100 minutes (last order 20 minutes before) Free for infants, half price for elementary school students, and 500 yen off for those aged 60 and above. - King Salt Tongue (Pork) This is the first item that comes out. It is thin and has a hint of salt and pepper, giving it a ham-like taste. - Hanasaki Jo Roast (Garlic Soy Sauce) One of the four major specialties that also comes out first. It is juicy on its own, and when dipped in garlic soy sauce, it becomes flavorful. - Pot Pickled One-Horn Harami This is ordered individually. It is also one of the four major specialties. The meat texture is slightly firm. - Seared Sukiyaki Kalbi Also one of the four major specialties. Since it is thin, it is best to sear it for a short time. It already has a sweet and savory taste, and goes well with beaten eggs. - Kalbi (Salt) Tender and delicious. - Sangchu with Miso Sauce. - Grilled Meat Special Korean Nori Rice Sweet and savory sauce that goes well with Kalbi. - Seared Bara Kalbi (Salt) Delicious with salt sauce. - Seared Roast (Salt) Since it is thin, it is best to sear it lightly. - Garlic Soy Sauce Yumitsuki Harami (Pork) The meat is tender. - Grilled Meat Special Tororo TKG Soft and fluffy with grated yam and egg. Goes well with Kalbi too! - Negi Salt Kalbi - Kalbi (Sauce) Delicious! - Thick-Cut Kalbi It is tender. It is delicious when dipped in the table sauce. The raised part in the sauce container area where the meat is placed makes it easy to avoid putting too much sauce, which is a subtle joy. - Edamame - Garlic Stamina Kalbi It is slightly spicy. - Sausage - Dolce Porco Sukiyaki Kalbi (Half) - King Kalbi The last of the four major specialties. The meat quality was good. - Beef Harami (Sauce) Delicious! - Baked Cheesecake - Chocolate Cake - Hot! Stone Grilled Garlic Rice Inside the stone grill container, there is rice, fried garlic, butter, and bacon. The staff will pour soy sauce in later. Mix it and wait for a while against the wall. It was quite delicious! - Soft Almond Tofu A mix of chewy and jelly-like types. It was perfect after the grilled meat. - Choco Vanilla Soft Serve - Shoe Ice Cream (Vanilla) The most delicious items this time were the King Kalbi, Kalbi (Sauce), and Harami (Sauce)! When the last order was announced at 80 minutes, I thought, "Oh, it's surprisingly early," but by the time I finished eating, I was full! Thank you for the meal! ^^

I usually go for the 2,178 yen all-you-can-eat lunch option, but this time I decided to splurge a bit and went for the second highest option, the King Course. It has a lot of big pieces of meat which can be a bit challenging to grill, but it's fun. On the right is the King Kalbi, and on the left is the marinated Harami. I really wanted to try the thick-cut sirloin steak to eat with grated ponzu sauce that I saw on their website, but unfortunately, this location didn't have it. I love all-you-can-eat because you can eat as much as you want without feeling guilty. My partner doesn't like greasy food, so it's great that we can each eat what we like. It was worth the extra 1,000 yen. Also, during lunchtime, drinks are included in the all-you-can-eat deal, so I recommend it! And the two robot servers moving around were also interesting.

This is my second visit, made a reservation online. It is recommended to make a reservation for this popular restaurant on weekends, as you may have to wait for over an hour without one. I usually visit the Hagamuro branch. The menu seems to be the same, but the atmosphere and the service of the staff are so different that it doesn't feel like they belong to the same chain of restaurants. Personally, I prefer the Hagamuro branch. The quality of the meat and the taste are similar, so if you're just there to eat, it's not a problem.

I often visit the Hachimura store, but this is my first time here. It is a new store, so it is clean. The atmosphere and interior are slightly different from the Hachimura store, but the staff here are more like a typical chain store rather than a sports-oriented one. I realized that the store experience can vary depending on the location.

Lunch buffet is 1980 yen for adults (excluding tax), half price for elementary school students, free for preschoolers, and 300 yen off for those aged 60 and above. The lunch buffet is also available on weekends and holidays. The lunch includes all-you-can-drink soft drinks. The restaurant is clean and spacious with all seats being sofa types, allowing you to relax comfortably. You can order and have your food and drinks brought to your table using a touch panel. You have 80 minutes to place your order, which is more than enough time. The remaining time is displayed on the touch panel, and 10 minutes before the time is up, an alarm will sound and the staff will remind you. For dessert, there is soft serve ice cream, choux ice cream, and jelly available. While there are many delicious yakiniku options available if you're willing to spend, the lunch buffet offers great value for the price.

It was fun♪ I ate a lot of pot harami because that's what I was looking for. Also, I could drink more beer than I expected with all-you-can-drink option♪ﾟ+｡(*′∇｀)｡+ﾟ