Shimotada-ryu at Shinkoshimadaira - ¥1000 ☑︎ Supreme Red Bean Butter Sandwich France ¥300 ★ ☑︎ Supreme Raisin Butter Sandwich France ¥320 ☑︎ Shimotada-ryu Fresh Bread ¥330 ★ ☑︎ Chewy Chocolate Stick ¥260 Shimotada-san, originally from Boulangerie Ken, opened this shop after going independent! Many bread lovers recommended Shimotada-ryu, so I really wanted to go. I'll share my thoughts little by little! - Supreme Red Bean Butter Sandwich France The French bread was crispy on the outside and soft inside, super delicious. Personally, I believe the key to a good red bean butter sandwich is the quality of the bread, and this one was perfect. The chunky red bean and generous salted butter made me so happy. - Supreme Raisin Butter Sandwich France The rich buttercream and juicy raisins in this sandwich were amazing. - Shimotada-ryu Fresh Bread With a surprising water content of 138%, this bread had a unique chewy and bouncy texture that I loved. The slightly sweet taste was also a hit for me. - Chewy Chocolate Stick I had a sudden craving for chocolate, so I couldn't resist buying this. It was filled with plenty of chocolate, very satisfying. I went on a weekday afternoon, and there were many varieties available. Everything I wanted was in stock, which was reassuring. I actually bought a lot and stored them in the freezer (so happy). [Shop Information] 7-26-47 Takashimadaira, Itabashi-ku, Tokyo 7:30-17:00 (until sold out) Closed on Mondays, Wednesdays, and Fridays No reservations required #Panguru #PanguruShinkoshimadaira #PanguruBread

09/10/2023 09:15 Sunday Sunny There was a variety of scones available without having to wait in line, but there seemed to be a limited selection of savory pastries. I tried the sweet potato kinako mochi an butter bagel sandwich scone, among others. 09/10/2023 13:30 There was a line of 3 people when I first visited, but the sea urchin croque-monsieur that I wanted to buy was sold out, so I had to come back later. I finally got it and it was delicious, but it was quite filling. I also bought the tiramisu anpan that I had always wanted to try, maybe it's only available in the morning? It was tasty, but when I got home, the cream was all messy, which was a bit disappointing. Congratulations on the 2nd anniversary of Shimoda-ryu! I enjoyed the 2nd-anniversary event.

Today and tomorrow, a 2nd-anniversary festival event was held, and I couldn't resist the limited edition bread being sold, so I went on a bread expedition (lol). When I arrived around 11 o'clock, there were about 30 people lined up in front of the store... I underestimated the popularity of Shimoda-ryu... I should have moved a little earlier... Even so, the staff kept baking and replenishing the bread to prevent it from selling out, so there were always many varieties of bread lined up in the store. Among the limited edition bread that caught my attention from the Instagram announcement beforehand, I was particularly curious about a bread named "Umami Violence," and luckily I was able to purchase it! It's a rustic bread with various mushrooms kneaded into the dough, and it's a sinful bread filled with prosciutto and salted butter. I can't wait to eat it when I get home! Congratulations on your 2nd anniversary, Shimoda-ryu! Please continue to bake unique bread that can only be found here and strive to become the best bakery in Japan as you aim for. Thank you for the delicious meal!

It was my first time visiting Shimoda-ryu for their 2nd anniversary event, which I had been looking forward to. I arrived before 8 o'clock and there was already a line! The limited edition bread I was looking for was sold out by the time I got there, but I tried the "岩" and the shokupan, as well as other delicious items. The "岩" was particularly impressive. The bread had a firm texture like a rock, with a not-too-sweet ganache filling that created a nice contrast in textures. The shokupan was also very unique, being very soft and chewy despite having a high water content. It had a generous amount of butter as well. I'm looking forward to trying the other breads as well!

I went to the 2nd anniversary event, hoping to get some limited edition items. However, when I arrived in the morning, they were already sold out. I ended up buying some regular items like Milk Sandwich France, Rock, and Bagel. The Milk Sandwich France was very hard but delicious, with a rich yet refreshing milk butter flavor that paired well with the wheat taste. It was very satisfying, even though my jaw got tired after eating a third of it. Despite the price being 300 yen, one piece was enough to fill me up and tasted better than convenience store options, making it cost-effective.

I have been curious about this bakery run by an owner chef who used to work at my favorite "Boulangerie Ken". I visited the shop for the first time on a Friday around 10 o'clock. It was about a 7-minute walk from Takashimadaira Station. I had a few items in mind that I wanted to buy, but some of them were not available, so it might be better to inquire in advance if there are must-have items. Still, after careful selection, I ended up with 11 items. Among them, the ones marked with ◎ are my favorites. The breads I bought include: - Fresh bread with a rich taste 290 yen ◎ - Ultimate raisin butter sandwich 350 yen - Cereal raisin nut crunch 350 yen - White ball filled with plenty of sweet red bean paste and white balls that make you smile ◎ - Walnut miso nut red bean paste white ball bagel - Walnut bacon olive cheese tomato bagel 420 yen ◎ - Pistachio almond orange crunch 380 yen - Black honey kinako salt bagel - Whole wheat scone with chestnuts and walnuts 250 yen - Mentaiko potato cheese bagel 330 yen Since the owner chef is from Boulangerie Ken, I thought the miso nuts would be similar, but the texture of the dough is different! The sweet miso sauce is similar in style, I think. The bagel crust is crispy, and the crumb has a slightly rough texture. But the fillings are really generous in all the breads. Especially the white ball filled with sweet red bean paste and white balls that make you smile has an exquisite balance of sweetness with plenty of white balls. The chestnut scone was also overflowing with chestnuts and nuts. Each bread is full of originality, leaving a strong impression after eating. I also recommend the slightly sweet fresh bread. After making a purchase, I stopped by Ken's shop, and it was convenient to use the bus from the new Takashimadaira Station. It took less than 10 minutes, I think. If you take the train, you will be taken on a detour, so be sure to visit when you are in Itabashi. By the way, after that, I moved by train to Hig Bagel and then walked to Yokonoro Bagel, having a day filled with bagels. I think I spent about 2 hours visiting 4 shops, so if you have time, please visit! There are many delicious bagel shops in the Itabashi area, which is great. I have high expectations for this area since moving here. Thank you for the meal.

On Sunday around 1 pm. There was still a wide variety of bread to choose from, so I was excited to pick out my favorites. The must-have this time was the fresh bread that I couldn't buy last time. And of course, I couldn't resist the Milk France bread that I love. I also decided to get the crunchy scones and the classic baguette. The thick and hot Frank bread caught my eye, so I grabbed one and it was piping hot! I couldn't wait to eat it, so I rushed home and took a big bite of the Frank bread. It was so delicious with its juicy filling and soft dough. Hats off to you, Mr. Shimoda, for making such tasty bread! And then there was the rumored fresh bread. It had a unique texture that was beyond just bread. I've never tasted anything like this before. I've never had a Milk France bread with so much milk, and the scones were packed with ingredients. This bakery is full of great customer service and they even allowed me to take photos.

I had always wanted to visit this bakery, but kept putting off my visit. I was not feeling very excited when I first entered the shop, similar to the feeling I get at Mineya in Shinjuku (which I don't particularly like). However, the delicious descriptions on the menu card got me excited, and I ended up buying a lot of bread. Of course, one tray was not enough. The staff at the shop did not just say "everything is good," but gave us detailed recommendations based on our preferences and even pushed us towards certain items. In the end, I also chose a meal-like high-hydration bread, even though I don't usually buy that kind of bread. The second part of my not very happy confession: I don't really understand the appeal of this high-hydration bread. I tried it immediately and was amazed. "Delicious~" (munching silently). Oh, this is high-hydration bread... Let me try another one... Wow, this is really delicious (losing my words...). The texture is amazing. I want to eat this for 24 hours. Takashimadaira is really a nice place, isn't it?

The Tokyo Metropolitan Subway Mita Line, which seems to have been laid for the residents of Takashima-daira public housing. The origin of Takashima-daira is said to be that a certain Takashima used it for cannon firing practice during the Edo period. Along Market Street leading to the market that serves as the kitchen for the mammoth public housing complex once touted as the best in the East. There are no signs or anything, so if you're not careful, you might miss it as a bakery, let alone a store. Despite the lack of traffic and almost no foot traffic during the day, there were long lines from early in the morning when it first opened. The owner of this Shimoda store is from the renowned bakery "Boulangerie Ken" in Shimoakatsuka. With a belief that bread is the main character, no signs are displayed, no interior decorations, no announcements on social media, yet the word of mouth has made it a popular store as mentioned above. I visited for the first time in the evening on a weekday. There were no customers before or after. It was so empty and barren that you could see traces of it once being a convenience store. I thought maybe there was a regular store somewhere else and this was just a sales outlet. When I tried to pick up a tray and tongs, I was startled by a large mirror behind me. In the workshop beyond the window, the owner is busy preparing bread, and a female clerk is replenishing the bread in the store. Melon Pan, Butter Chicken, Chocolate Shokupan, Cereal Raisin Nut, Cream Cheese Bagel. Since the product names were not written on the receipt, I don't know the official names, but the total was 1,480 yen. This means that the unit price of each item is in the 300 yen range, sticking to the concept of offering inexpensive and large bread like "Boulangerie Ken". There were also a few drinks for sale, but no eat-in option. No parking lot either. * The Melon Pan has large granules of coarse sugar sprinkled on it, and the crumbly cookie-like dough is delicious. The inside is fluffy and firm, with a strong pull and a solid wheat flavor. The hidden melon-flavored cream is also a nice touch. The Butter Chicken, which is more like a mini pizza with a curry flavor than a curry bun. Is there a meaning behind naming it after a staple dish of North Indian cuisine rather than calling it a curry bun? It's slightly oily, but the hybrid taste of curry and Italian is enjoyable. But there was no butter chicken in it. The Chocolate Shokupan is a popular item here, with chocolate kneaded into it. It was mentioned that the water content is 120%, and it has a texture close to Rodev, resembling ASAMA from Kagurazaka's "Pan de Philosoph". It looks like a coppe bread, but it feels heavy and chewy when held in the hand, not the texture of coppe bread. The bagel is chewy enough to tire your jaw. A luxurious version with cereal, raisins, nuts, and cream cheese kneaded in. There was no change-up like the miso bagel from "Boulangerie Ken". The slightly quirky store name was inspired by a ramen shop the owner encountered while traveling the country, and the "Mario-ryu" near Nara's Heijo Palace is still there. It's surprising that a bakery in a distant place was inspired by the name of a ramen shop.

I don't know which visit it was, but I end up buying a large quantity every time. Everything I try is just perfect... This time I tried the Raisin Butter Sandwich France and the Milk Butter Sandwich France for the first time, and they were both excellent! The bread itself is delicious, and the cream inside is generous and satisfying. I will definitely be coming back. Other favorites include the Chocolate Chip Scone, Chewy Chocolate Stick, Night Bacon Epi, and Gouda Cheese Bagel which I have purchased multiple times. Also, for those who like savory or chocolate flavors, I recommend the Shioda-style Salt Bread, which is perfect for snacking. The Pandorodevu has a moist and simple dough that is great for making your own sandwiches.

First visit. It was Saturday afternoon and there was already a line forming outside the store. It seems to be a popular and stylish place. The atmosphere inside the store is trendy, with a lot of hard bread options. I wish there were more softer bread options. I purchased a mackerel, miso, and shiso bread, a bacon epi, and a raisin butter croissant. The taste was decent.

Here you can find unique and creative breads that you can't find anywhere else, with new items coming out one after another, making you want to visit regularly. This time, I saw on social media that they were selling an improved version of their drunken bagel that they previously offered, available for one day only. It's like a chewy bagel filled with a cake soaked in plenty of liquor and raisins. The bread dough here is really delicious!! The 9-layer croissant also has a different texture from a regular croissant, which was also interesting. This time, I bought the drunken bagel, 9-layer croissant, curry scone, curry bread, garlic toast, and gouda cheese France. For those who can't visit the store because it's far away, they have started irregular online sales recently, so if you're interested, check it out on Instagram. There is a limit of up to 6 people inside the store, and depending on the time, there may be a line outside, so don't forget to take precautions against heatstroke on hot days when visiting. Thank you for the meal!

I visited Kengoku Bakery after visiting Takashimadaira. The shop looked like an ordinary store from the outside, but when I peeked in, I saw many customers inside. I decided to go in because I thought it must be delicious as rumored. It turned out to be a bakery, not a bread shop. They had a unique selection of bread, with a strong and powerful taste. I couldn't buy much as I was full from lunch, but I couldn't resist and bought a few items. When I got home and tried them, they were just as strong and original as I expected. I was completely captivated by the charm of the delicious bakery filled with unique bread.

The owner of this bakery continues the challenge of creating one new type of bread each day, which they share on Instagram. Each creation is unique and creative, always surprising me. Today, I tried the limited edition Chocolate Mint Melon Pan, which was filled with plenty of chocolate chips and a bitter chocolate cream mixed with coffee. The limited edition Curry Scone was also delicious with a spicy and crunchy texture, perfect for pairing with alcohol. The breads here have a high water content, giving them a fresh texture that is hard to find elsewhere. The combinations of ingredients are unique and exciting. The owner is still young and full of a spirit of challenge, so I look forward to seeing more of their creative creations in the future. Thank you for the meal!

There is a bakery in Takashimadaira called Boulangérie Ken, which is a famous bakery with a long history. Although it opened just 2 years ago, there was a line of people outside the store. Inside, the bakery shelves are similar to Boulangérie Ken, with large, impressive bread loaves. I bought garlic toast and shiratama anpan that day. The quality of the bread was outstanding, with a soft and chewy texture and no off-flavors. The garlic toast had a hint of spiciness, possibly from chili peppers. The shiratama anpan had a chewy texture with pieces of shiratama inside. This bakery is likely to become popular in the future.

This is my third visit. Inside the store, there seems to be a COVID-19 measure in place as they only allow up to six people, so I had to wait outside for a bit. I bought an anko butter and chestnut scone, as well as a baguette. The baguette has a thick and hard crust, giving it a trendy hard bread feel. The scone has plenty of chestnuts in it. The anko butter is not too sweet, but it goes well with the bread and tastes delicious! Thank you for the meal.

I finally had the chance to visit the popular bakery, Ken-sama, which recently opened as an independent shop from Shimoakatsuka. I visited on a Sunday evening, so the selection was a bit limited as expected. However, each bread looked delicious and had a unique lineup. The savory breads were dense and satisfying, similar to Ken-sama's style. The "Evening" bread, with a strong garlic flavor and salty bacon, had a mature taste with delicious dough. Next time, I definitely want to try the highly recommended baguette.

It's been a while since I passed by on a walk, so I decided to stop by. Previously, when it had just opened, there used to be quite a line, but today there was only one person waiting (a man). Only up to 6 people are allowed inside the store! It's restricted. Even without COVID, I think if more people entered, it would be hard to see the bread, so it's a good decision. I visited on a Saturday morning, so there were plenty of bread options to choose from. I got a baguette (300 yen) and also a scone with "chestnut" written on it (around 250 yen). I was also tempted by the sweet options, so I ended up getting walnut miso nut, red bean white ball, and raisin butter sandwich France bagel (around 350 yen each). I thought I would keep it under 1000 yen, but I went over. I tried to be polite and wait until I got home to eat them, but I couldn't resist and ended up eating some right away. Especially the warm walnut miso nut was delicious. It had a Japanese taste with white ball and miso red bean mixed in. The outside was also coated with red bean, and the crispy texture was great. The raisin butter sandwich was also indulgent and delicious. I couldn't stop myself from eating it. It had various types of raisins in a generous amount of raisin butter. I spread it on the baguette I bought, enhancing the taste even more. It was delicious, but I feel like it might be a bit expensive for everyday use. If they made it smaller and cheaper, I would visit more often. I will definitely visit again.

Finally visited Shimoda-ryu for the first time! I arrived around 10am on a Sunday and was able to get in without waiting outside, but the inside of the shop was always crowded and bustling. There were so many delicious-looking breads that I couldn't choose, so I ended up buying nearly 20 items. (I will omit the names of the breads) My favorite among them was the bagel, scone, and butter sandwich French bread. The bagel was voluminous like the ones from Ken-san in Shimoakatsuka! The scone was my first time trying it, but it was also dense and packed with flavor. And the popular butter sandwich. I bought too much, so I only got the raisin butter for today, but it was so delicious that I wish I had bought another flavor. The French bread's firmness, combined with the oiliness, sweetness, and perfect balance of the rum raisin butter was just amazing. Everything else was delicious too, and I have decided to go back and buy a lot more for sure.

Visited again before 11 a.m. on Saturday. There were about 40 varieties lined up on the shelves, and it seems like this time is still a good time to visit. The items I purchased were: - "Shioda-style Salt Bread (¥270)" 3.5★★★☆ - "Cheese Cheese Berry Fig Bagel (¥320)" 3.0★★★ - "Fried Chicken, Burdock, and Rolled Egg French Bread (¥400)" 4.0★★★★ - "120% Water Content Chewy Peanut Coppe Bread (¥260)" 4.5★★★★☆ The "Salt Bread" is a long and thin 20cm or more ciabatta dough. The crispy dough feels like croissant dough, with plenty of rock salt. It has a slight chewiness and acidity, but is easy to eat. The "Cheese Berry Fig" is a bagel with berry dough. It contains gorgonzola, cream cheese, and dried figs. The ample figs and the richness of the cheese go well together, making it very satisfying to eat. The "Fried Chicken Burdock Dashi Roll" is crescent-shaped and looks like a bento bread. The dough is chewy and easy to eat, with a great balance of chewiness and satisfaction. Inside are kinpira burdock, 2 pieces of fried chicken, and thick rolled egg. The taste changes are enjoyable, and the deliciousness of the dough and the high level of the sandwich bread are impressive. For the "Peanut Coppe," I decided to try warming it slightly before eating for the first time. It becomes more delicious with a fluffy texture, but the cream spills out, making it difficult to eat. It is recommended to eat it as it is, as the balance between the dough and the cream is good.

I love Boulangerie Ken so I was excited even before going to Shimoda-ryu. I visited around 7:45 am right after they opened and they had a good selection of bread. I was filled with excitement for the new bread that would be coming out. Everything was delicious! However, I forgot to try the Tiramisu anpan and I couldn't confirm the completion time. I wish I knew when it would be available next time I visit.