I was preparing for an event nearby and thought of having a simple breakfast at Matsuya with a natto set, but ended up choosing soba instead. When I checked the menu at the order machine, I found out they had a limited-time offer for a kakiage bowl set at a great price. I ordered it with extra green onions, and it turned out to have green onions as a topping as well. I thought it would be a light meal, but it ended up being a proper breakfast. Thank you for the meal!

Last night. I went to the famous restaurant Fuji Soba, located just a 2-minute walk from Hachioji Station on the JR Chuo Line, Yokohama Line, and Hachiko Line. On this day, the cold zaru soba player was in the starting lineup! The trio of number 50 is truly outstanding!

I revisited the restaurant in August 2023 around 10:00 am on a weekday. I went there to have a light meal. The restaurant was about 40% full. This time, I bought a ticket for the "Red Pickled Ginger Tempura Soba Udon" and handed it to the staff. I ordered soba. When my dish was ready, I was called. The red pickled ginger tempura soba had a striking color from the red pickled ginger. The tangy broth was also delicious. I am likely to visit again in the future.

In the first match of May, Makiwara Hiroki 17 (three-pillar) from the standing soba world, also known as Fuji Soba Hachioji branch, will start with the players Ramen with Spicy Oil and Meat × Raw Egg! This day's game is a night game with a beer splash (drinking party), so the player with extra-large serving is resting. By the way, there was some discussion between the manager and the pitching coach on whether to use Ramen with Spicy Oil and Meat × Raw Egg. After sending them onto the field, the manager said, "It's quite troublesome."

I revisited the restaurant in March 2023 around 5:50 PM on a weekday. I went there for dinner. The restaurant was about 60% full. This time, I bought a ticket for the "Red Pickled Ginger Tempura Soba Udon" and handed it to the staff. I ordered soba. When my order was ready, I was called. The Red Pickled Ginger Tempura Soba had a tangy flavor. The red pickled ginger seemed to be cut relatively thick. I might visit again in the future.

#Red Ginger Tempura Soba#At the famous Fuji Soba, they serve a red ginger tempura soba which includes finely sliced red ginger and onions in the tempura. The sour and spicy flavor of the red ginger is mellowed out by the vegetables in the tempura, making it enjoyable. The soup has a thick, dark color typical of the Kanto region, but it doesn't have a strong salty soy sauce taste. It was a delicious meal. #Red Ginger Tempura#Fuji Soba

Visited on Sunday, 1350 yen for the katsudon set. I was craving katsudon for a late lunch on a holiday, so I decided to try it out. I ordered the katsudon set at the ticket counter and received a cold soba noodle. The katsudon had a firm egg and the tonkatsu was tender and simmered in a sweet and savory sauce. Even though I prefer a half-cooked egg, this was still delicious. The soba noodles were standard, with plenty of white leeks as condiments and a tasty sweet dipping sauce. I will definitely come back again. Thank you for the meal.

I revisited the restaurant in November 2022 around 12:00 on a weekday. I went for lunch and the restaurant was about 60% full. I bought a ticket for the "Red Pickled Ginger Tempura Soba Udon" and handed it to the staff. I ordered soba. When my order was ready, I was called. The red pickled ginger tempura soba had a surprisingly sparse amount of red pickled ginger, but the acidity was still noticeable. I might visit again in the future.

■Visit Date: November 20, 2022■Food Received: Special Fuji Soba■MEMOFor breakfast today, I had a meal at this restaurant. It was my first time trying the Special Fuji Soba. It came with crab sticks, tempura, half-boiled egg, chopped green onions, seaweed, and tempura crumbs on top. I enjoyed savoring the delicious flavors slowly, thinking to myself, "Ah, so this is how it is." The variety of toppings added different tastes to the dish, making it a fun and enjoyable experience to savor.■Bloghttps://ay-style.net/

On a Saturday morning in September 2022, I stopped by alone to slurp some soba for breakfast. This Fuji Soba is located at the north exit of JR Hachioji Station. It is just a few seconds walk to the left after going down the stairs or escalator at the north exit. The area around it is always bustling with people, both on weekdays and weekends, day and night. The background music in the store is, of course, enka and mood music. Now, I ordered the "Morning Soba" (tax included 360 yen). My favorite is the warm tanuki soba. In addition to wakame and plenty of tenkasu, it also comes with a hot spring egg on top. I like to sprinkle a lot of shichimi pepper on it. Eating this makes me feel happy from the morning.

There are times when I suddenly crave soba noodles, and when that happens, I always go to Fuji Soba. Eating a double serving there satisfies my soba cravings. Even though it is a standing soba shop, it is not cheap at all. It may not be on par with expensive soba restaurants, but for a soba lover like me, it is a satisfying place to eat. I would recommend it with a rating of 75 points.

After drinking, I got a little hungry so I ended up choosing soba over rice because it's healthier. The South exit is open until 10 pm, but I was curious about the menu at the North exit, especially the mini hiré curry katsu don set. In the end, I also ordered rice dishes and I am now full.

Fuji Soba in front of JR Hachioji Station. I purchased a ticket for the curry cutlet rice set. I actually intended to order the mini size, but I made a mistake. The curry cutlet rice is a dream-like menu where curry rice and cutlet rice come together. A cutlet with egg on top of the curry rice. In conclusion, curry and cutlet rice do not go well together. The deliciousness of the cutlet is being overshadowed by the curry. I still prefer to eat them separately. The soba is the usual reliable Fuji Soba, that's the only thing I can say for sure at the end. Thank you for the meal.

I went to Hachioji on a trip with the Seishun 18 ticket. I took the diesel car on the Koumi Line from Kuragano and transferred to the regular train on the Hachiko Line at Takaragawa, arriving at Hachioji Station. The scenery outside the window changed along the way. I used to visit Hachioji often for work, but it had been a while since my last visit. On this day, there were many people dressed in formal attire for Coming of Age Day. Feeling hungry, I decided to have a light meal at Fuji Soba. I purchased a food ticket for the "Mini Cheese Menchikatsu Don Set" from the one-coin menu. It was a set with soba and a mini bowl. I thought it was a good deal for the price and taste. Thank you for the meal. Infection prevention measures checklist: Hand sanitizer: ✔️ Ventilation: ✔️ Social distancing: ✔️ Partition screens, seat spacing Staff wearing masks: ✔️ Temperature check upon entry: None

At the Fuji Soba in front of Hachioji Station, I had the "Morning Curry Set" for ¥400. It came with half curry, half soba, a hot spring egg, and spinach ohitashi. You can also change the soba to udon. You can have the toppings warm or cold. The warm egg goes into the curry, and the ohitashi goes into the soba. I originally wanted to have morning soba, but couldn't resist the low price. It's a great deal with their time-limited offer until 10 am. I am full now, thank you for the meal!

Last week, on my way back from a business trip, I had some time at Hachioji Station, so I decided to look for a soba restaurant nearby. When it comes to chain soba restaurants in the Kanto region, the brands that come to mind in order of my preference are Yudetarou, Sagaya, Komoro Soba, Fuji Soba, Sobayoshi, and Yamabuki. I searched on Tabelog and found a "Fuji Soba" near the station. And it was right outside the station building. I went there around 1 pm. The restaurant was about half full, and they had a system where you buy meal tickets at the entrance. I ordered the "large serving," which is like how a stylish Edo gentleman would order. Of course, I didn't say it out loud since you buy it from a vending machine (laughs). My number was called quickly, and I received my meal at the counter. It had been a while since I had Fuji Soba. I finished it in no time and headed back to the station. When I was in Shikoku, I used to go on "udon pilgrimages." I'd like to try a "soba pilgrimage" in the Kanto region.

Yesterday, I visited Fuji Soba, known as the "Makihara Hiroki of the standing soba world." This establishment is considered one of the top three in the standing soba industry, alongside Komoro Soba and Yude Tarou. Fuji Soba is likened to Makihara Hiroki due to its ranking as the third among the three giants and its president's involvement in the entertainment industry, similar to Makihara's transition post-baseball career. Fuji Soba is renowned for adopting "raw soba" in the industry, competing between two noodle manufacturers for high quality and low prices. The broth is prepared at each store, leading to variations in taste among different locations. My experience with Fuji Soba was satisfying, especially with the large portion of soba topped with raw egg. The straight (soba) noodles were delightful, reminiscent of Makihara's powerful pitches during his baseball career. Despite some variability in taste, Fuji Soba's unique approach to standing soba continues to stand out in the industry.

I wanted to eat soba noodles in the morning, but there was only one place here. It was inside the JR station gates, but I didn't want to buy a ticket just to get in. I don't really like the noodles at Fuji Soba. It's a pretty big deal, but I decided to go anyway. I ordered croquette soba for 430 yen. I wanted something junky like a standing soba shop. I handed over my food ticket and said I wanted soba. They told me to wait a bit, but I was called over as soon as I sat down. The restaurant has a strange smell. Hmm. Maybe because I'm sitting near the bathroom? Unpleasant. I dipped the cold croquette in the broth and took a bite. It's sweet. The noodles were as expected. The warmed-up croquette tasted delicious with this broth. Maybe I came here just to eat this croquette.

Hello, good morning, good afternoon, good evening. This is an old article again. I'm eating "mori soba" (soba noodles with toppings) now. It still looks delicious even now. I wish they would open a store in the Tokai region. I don't have any particular preferences, but I might just be wanting something that's not available.

Date and time: Around 11 pm on a weekday Customers before: 4 people, Customers after: 2 people Waitlist: None Ordered: Mori soba for 310 yen The two customers who came after us were served before us. The noodles seemed to take some time to be prepared as they are boiled and then chilled. The taste was delicious.