The heat and humidity are starting to get serious, so it's time to cool off! I was invited to an oyster bar for the first time this year. The location was in Shibuya. It was crowded when I came for ramen during the day, but it's even busier at night... I get dizzy in this crowded place; I got lost and went the wrong way, but I managed to find the place in time. The restaurant was in a run-down building, but the interior was stylish and had a nice atmosphere. We started the oyster feast with grilled oysters, which were delicious! Then we had a course with five small dishes, each served uniquely in an interesting container. The dishes included tuna carpaccio, amberjack namero, smoked cheese potato salad, tomato with soy sauce, and marinated gizzard shad. They were all delicious and had a gentle flavor. We also ordered additional dishes like crispy oyster fry, oyster wonton soup, and oyster roast beef roll, which were all luxurious and tasty. The oysters were from different regions and had a rich and creamy taste. We enjoyed the food with beer and sake, and after a couple of hours, we finished our meal. The dishes here were really good, and the casual and cheerful service from the Indian staff made the experience even more enjoyable. Overall, I really liked the food here.

I was happy with the oysters from the appetizer to the end of the meal! I was worried that I might get too full in the middle of the course, but the amount was just right and I enjoyed it until the end. With all-you-can-drink included, it's the best cost performance at less than 5,000 yen per person! The staff were friendly and easy to talk to. I would be happy if the toilet was a little cleaner... I look forward to going again to find someone who loves oysters!

Oysters can be eaten at a reasonable price! I always forget to take a picture after eating a little bit! Sorry, the photo is halfway eaten! Personally, I prefer ponzu sauce that is not jelly-like! The oyster fry comes with sauce with mentaiko tube. Personally, I prefer to eat it with mustard and sauce! The taste of the oysters is normal, but the price is also normal, so no complaints. But if you go here, it might be better to eat raw oysters at a slightly more reasonable sushi restaurant...

I came here with friends for a drink. The special grilled oysters served as a starter were amazing - perfectly grilled, plump and juicy, they really set the mood. We then tried a selection of 6 raw oysters from different regions, each with its own unique flavor. They were delicious with lemon, but the ponzu jelly was also a tasty option. The oyster fry was so creamy inside, almost like gratin. The smoked herring tartar sauce was outstanding. The hot sea urchin gratin was heavenly, with sea urchin cream and oysters inside. The brain carpaccio with green onion sauce was also delicious. We loved the grilled oysters so much that we ordered more, trying the miso and soy butter flavors. The miso flavor was a bit too salty for my taste. We tried all 4 types of sake available, which were all on the sweeter side and easy to drink. Overall, we enjoyed a variety of tasty oyster dishes and snacks that paired well with the drinks. However, the cost performance was not great, as the prices felt a bit high.

I tried this restaurant because it was recommended by a famous gourmet account. To be honest, it was neither good nor bad. It may be that my expectations were high because it was my first time having fresh oysters this season. However, I appreciated that they served steamed oysters as a complimentary appetizer, which I thought was considerate.

Oyster course was ordered. A course that includes fried, grilled, and raw oysters, all oyster dishes♪ A fulfilling 2-hour all-you-can-drink course with a total of 7 items including seasonal sashimi. The course includes our popular sake appetizers, seasonal sashimi, a dish with seasonal vegetables, fresh oysters, grilled oysters, oyster fry, and a special dish by the chef. However, there were only 2 raw oysters... I came to eat raw oysters, so I ended up ordering more. And even though it's an all-you-can-drink course, they told me halfway through that the white wine was finished... This cost 5,500 yen per person. Hmm... that's the impression I got. I had to order more in the end. There are a total of 7 items, but the portions are small and not enough. Even for two women, it wasn't enough... Men would probably get even hungrier... ===========

Let's eat oysters in Shibuya! A friend had been to this place called "Kaki Iregi" before, and I had heard of the name and was curious because they have stores in various areas. The Nakameguro and Shinagawa stores have a rating of 3.5 or higher on Tabelog, while the Shibuya store has a rating of 3.2. The location is in a mixed building right next to the Tokyu Department Store, same as the "Ore-ryu Shio Ramen" and gyoza. Thanks to my friend calling the restaurant, we got a private room near the entrance. It was a weekday, but the counter was full and there were many couples. The interior had a slightly dim atmosphere. We started with draft beer and highballs, then switched to sake and shochu. The grilled oysters served as an appetizer were a nice touch, but it took a long time to arrive. By the time I finished my first beer and ordered a second one, they finally came. The lamb meat stew was delicious. The lamb was tasty, and the potatoes were fluffy. The fresh oysters were small but tasty, served with ponzu jelly or lemon. The tuna cutlet was delicious, but the server forgot to sprinkle salt on it, so we had to reorder and it became slightly lukewarm. The cod roe and oyster ajillo had a delicious combination. The cod roe and oysters were only two pieces, so we had to share them among three people. We ordered an additional basket of bread, but it was slightly burnt. The scallop namero was made with scallops and included egg yolk, which we mixed together. The ankimo, shirako, and ikura gout platter was a great combination that made us want to order more sake. The fried oysters had a pale coating, which made us think they were fried at a low temperature. The tartar sauce with smoked herring was delicious, but the cod roe sauce was a bit off. The oysters cooked in chili tomato sauce were spicy and delicious, perfect with beer. We ordered the vongole udon as our last dish, but the udon seemed like a typical frozen one, making it feel a bit cheap. The white wine glasses were standard. The food was delicious, but everything took a long time to come out, which was a bit disappointing. I noticed that due to the pandemic, they have been slow in serving food and drinks since 2020. While most reviews were positive, reading Alice's review made me realize that the service might be slow. The total bill for three people was a little over 21,000 yen. We didn't order too many drinks, so maybe an all-you-can-drink option would be better if you plan on drinking a lot.

Category: [Tokyo] Set Meal ☆ Shibuya Lunch Recently, in these times, many izakayas have started serving lunch, and today I visited one of those restaurants. Despite being known as an oyster bar, they offer quite different options for their Shibuya lunch menu, with only two choices. It was my first visit to this place, which is usually only open at night, but I was happy to see them offering lunch now, as it allowed me to experience the atmosphere during the day. I ordered the Mapo Spicy Pork Set Meal for 800 yen, with extra garlic, oil, vegetables, and extra spicy. The way you order reminded me of a ramen shop, and the taste was similar too. It felt like having the toppings from a ramen dish served on top of rice. It was like eating curry rice or mapo don in a different form. I couldn't help but think that Sukiya might copy this idea soon.

Delicious! Oysters taste completely different depending on the region they come from, which is interesting. They can be sweet, creamy, or soft and jelly-like. They offer a variety of sake options and explain them well, making it enjoyable to listen to. The counter seats are a bit uncomfortable for sitting for a long time, so you can't stay too long.

The food overall was delicious! Items that were not oyster-related were of higher quality than the oyster dishes. There were also some unique dishes that were very satisfying. However, there were a few noticeable issues: the service was slow, with drinks taking 20 minutes and dishes arriving 30 minutes apart. The staff seemed indifferent and lacked smiles. Many of the recommended dishes were sold out, even though we arrived right after opening. The raw oysters were not great, with a fishy smell and shells left behind. The stingray liver sashimi was surprisingly delicious and affordable. The stingray tempura was also a delight. The miso-marinated cheese tofu was creamy and tasty, but it arrived two hours after ordering, at the same time as the pasta. The oyster and spicy cod roe gratin was large and satisfying, especially when paired with bread. Overall, the delicious dishes made up for the shortcomings in service. It would be better if the drinks were served faster.

I went for drinks with my girlfriend. The place seemed a bit intimidating at first because it was tucked away, but the entrance was stylish! Inside, there was a counter and tables made of single wooden planks, giving off a simple yet sophisticated vibe with dim lighting and refined interior design that was perfect for Instagram. The complimentary dish was grilled oysters, which was a pleasant surprise! We enjoyed Hokkaido beer, fresh oysters, potato salad, and garlic shrimp. It was a truly blissful experience. The oysters were incredibly delicious. I would definitely recommend this place to others, and I would love to become a regular customer.

If you're craving oysters, this is the only place to go. They serve grilled oysters as a complimentary appetizer, which instantly boosts your mood. The assorted raw oysters from different regions of Japan are a must-try, with Hiroshima oysters being the top choice in my opinion. I tried raw oysters, steamed oysters, grilled oysters, and oyster fry, and they were all delicious. However, the service at the Shibuya location is painfully slow, so it's best to order in advance. Oysters are light on the stomach, so if you're hungry, start with heavier dishes. My bill for a la carte for two came out to be 32,000 yen. The staff is wonderful, knowledgeable about sake, and their explanations are enjoyable. Thank you for the meal, I will definitely go back again.

If you feel like eating oysters in Shibuya, this is the place to go. Located in a building on a back street away from the crowded areas near the station, it's a hidden gem where adults can relax. The oysters are of high quality and delicious, whether you prefer them raw, grilled, or fried. The prices are a bit high, but it's worth visiting occasionally.

Located a short walk from Shibuya Station Hachiko Exit, "Shibuya Kaki Iri Ji" is a restaurant that takes pride in using oysters sourced from all over Japan. They offer oyster dishes prepared in various ways such as raw, grilled, steamed, and fried. Starting off with sparkling wine and fresh oysters is a must! It's a perfect combination and absolutely delicious. The Ebi Katsu (fried shrimp) is a dish where you can really taste the shrimp, and the crispy texture is delightful. The steamed Hamaguri (clam) is generously sized and full of flavor, with a comforting broth. The interior of the restaurant has a calm atmosphere. I was seated at the counter on this day. I would definitely love to visit this restaurant again when I crave oysters. It was a delicious meal! Thank you for the feast!

I want to eat oysters! Oh, it's an oyster restaurant! The name is easy to understand, "Oyster Time". I knew the name, but it was my first time going! Inside, the atmosphere is like a hidden gem! It feels chic and sophisticated! There are counter seats, table seats, and private rooms! First, I ordered a beer! Cheers with a long glass! The appetizer was oysters! I could eat oysters right away! - Fresh oysters - Shrimp cutlet - Rolled omelette All of them were delicious! I also like shrimp, so the shrimp cutlet was a satisfying and delightful dish! If you want to make a stylish and sophisticated choice, go to Oyster Time in Shibuya!

Visited on Christmas Eve. We usually have oysters every Christmas, so we decided to try this restaurant this time. There were four couples sitting at a long eight-person table, which may have looked like a group blind date from a distance. We tried various oyster dishes like raw oysters, steamed oysters, and fried oysters, but to be honest, I found oysters at oyster bars to be tastier. We were told that oysters go well with sake, so we had high hopes, but it didn't exceed our expectations. If you prefer to have raw oysters as the main dish, you might enjoy it more at an oyster bar.

There may be times when you suddenly crave oysters, and I finally got to visit a charming oyster bar called "Kakiirijikan" that I've been wanting to go to for a while. Located in a hidden spot in a building above Dogenzaka, this oyster bar offers a course menu where you can enjoy various oyster dishes. From the appetizer to the main dishes, everything was delicious and satisfying. The fresh oysters melted in my mouth, and the thick-cut sashimi had a great texture. The oyster fry with original tartar sauce was crispy and flavorful. The oyster curry served as the finale was a unique and tasty dish. It's a hidden gem for oyster lovers, and the all-you-can-drink course is also reasonably priced. Perfect for year-end parties or New Year gatherings. Thank you for the wonderful meal!

The oysters were delicious and there were many menu options available! The counter was small, there were bugs, and the staff's customer service attitude was not good.

I wanted to have a drink, the atmosphere inside the store was nice. If the cost performance was a little better, I would give it 4 stars.

Two people ate and drank until they were satisfied, spending ¥15,000.

The chairs are uncomfortable to sit in. The restroom is not user-friendly. The oysters were average.