Dim Sum Club @ Ebisu Minami 1-chome Click here for map and details of the rare development that delights chefs Organizing a large-scale banquet after a long time (more than 20 people) This time, the name of the restaurant is Dim Sum Club, where you can enjoy dim sum to your heart's content. What I eat in Japan is something stylish and cool, so to speak, it's like going out. I love casual dim sum, so I planned a special banquet menu two weeks in advance. Note: By the way, the dishes at this banquet are all specially ordered, and I have been consulting with the restaurant and bringing in ingredients and seasonings from before. So even if you copy and paste this report and take it with you, the dishes will not come out. To reach delicious things and things you like, it is essential for the eater to make various efforts. The chef came from Hong Kong thirty years ago, a rare development that allows you to eat dim sum from thirty years ago that is almost extinct in today's Hong Kong!! As a result, it was a wonderful banquet where the dishes were steamed immediately. It has a light finish that doesn't feel too much seasoning. How lucky we are to be able to eat dim sum at this level in Japan! The main chef of the main store in Nishi-Azabu came all the way here because he said it's more fun here, and the Hong Kong duo happily conversed in Cantonese and made the dishes. When I saw them, tears came to my eyes. The chef has amazing skills, but here, I can only make things like spicy ramen and leek dumplings that I don't understand at all. It's like running F1 in an amusement park. "Next time, let's have another banquet." When the two Hong Kong chefs said this, I couldn't help but decide in my heart that I would definitely have another banquet. Both the customers and the chef were happy. It was an unprecedented banquet. I have to study Cantonese more! (The Hong Kong chef was very impressive, making dishes with a smile while saying it was troublesome.) - Soup dumplings & quail egg shumai (two types of shumai) - Steamed spare ribs - Fish soup - Liver shumai - Curry steamed squid - Oyster sauce fresh yuba roll - Nostalgic chicken ball steamed bun - Fried dumplings - Steamed minced meat cake with salted fish and mushrooms - Glutinous rice chicken - Phoenix claw in black bean sauce - Shrimp-stuffed chicken - Steamed sponge cake

I made a reservation for 8:00 pm on a weekday. I arrived a little early, but they were flexible and prepared a table for me. The menu had great value for the prices. The quality was satisfying for the prices. The drinks were reasonably priced as well. I enjoyed a delicious Qingdao beer. Everything I tried was good, there were no disappointments.

- Different from the usual, Yum Cha Club in Ebisu, a hangover meal. Tonight's dinner is here. I made a reservation to visit a sister restaurant of a Chinese restaurant called "Different from the Usual" located in Nishi-Azabu in Ebisu. It seems like a restaurant that specializes in dim sum among Chinese cuisine. They open at 5:30 PM, so I made a reservation for the opening time. - Featured Menu: Affordable Dim Sum Course with 2-hour all-you-can-drink option - 9 dishes for 6,500 yen THE Yum Cha Club Course with a leisurely 3-hour all-you-can-drink option - 12 dishes for 7,700 yen I thought of starting with the 9-dish all-you-can-drink option, and if needed, I could order more later. However, since individual menus didn't seem to be available, it might be better to start with the 12-dish option for those who want to eat more. - Affordable Dim Sum Course with 2-hour all-you-can-drink option - 9 dishes: - Appetizers: Char Siu, Zha Cai, Steamed Chicken - Steamed Shrimp Dumplings: Plump shrimp with chewy skin - Chewy Chive Dumplings: Chewy chive dumplings with a different texture - Signature Top Soup Shumai: A special shumai with plenty of shrimp, pork, and premium Jinhua ham soup inside - Spring Rolls: Easy-to-eat spring rolls with crispy outer skin - Juicy Pan-Fried Dumplings: Pan-fried dumplings with a soft and chewy skin - Daikon Cake - Stir-Fried Pea Shoots: Crispy and delicious stir-fried pea shoots - Burnt Green Onion Noodles (Roumen): Noodles with burnt green onions for a fragrant and delicious taste - Thank you for the meal! In total, there were 9 dishes. I thought the portion might be small, but since each dim sum item was not too big, I could have probably eaten a bit more. Maybe it would have been better to go for the 12-dish option? However, everything was delicious, so I am satisfied!

First of all, the best thing about this place is that you can smoke electronic cigarettes at the high-top table - it's amazing and so appreciated. And of course, the food is excellent. The dumplings are filled with just the right amount of meat juices that dance on your tongue. There's a mysterious drink called Hormone Sour No. 2 ♂ that somehow works well with it. It's like a perfect match, just like Ohsugi and Piko. Definitely recommend trying it out.

#Ebisu #Yumcha Club #Dinner went there (๑•ᴗ•๑)♡ On Tabelog, rated 3.5 by 51 people, around 7,000 yen per person. Located a 3-minute walk from Ebisu Station on the 6th floor of a building, this Yumcha restaurant is delicious. The #Chinese cuisine here is seriously good. The #shumai and juicy meat dumplings are amazing ✨️ The pan-fried dumplings are so satisfying‼️ Eating #dimsum in this izakaya-like space is really delicious. The soy sauce stir-fried Wagyu shabu-shabu with mushrooms and eggs, steamed chicken, everything is heavenly❣️ If you love Chinese food, you'll definitely love this popular restaurant, so reservations are a must. Even if you make a reservation, make sure to go✨️ If you love neighborhood Chinese restaurants, you'll be hooked ♡ #Ebisu gourmet #Ebisu dinner #Ebisu Chinese #Chinese cuisine #Ebisu izakaya #Really different Yumcha Club #Must bring someone here #Reasonably priced and good #But if it's just the two of you, you won't be able to eat much #So bring someone else #And remember, they're closed on Sundays.

Today, I visited a new restaurant in Ebisu. It wasn't exactly traditional dim sum, but I really enjoyed the flavor of the dumplings and shumai. They were meaty with a hint of sweetness, which I liked. They didn't have fried rice dishes, but the scallion noodles were surprisingly delicious. I wish they had more rice dishes so I could have enjoyed them with the dumplings and shumai. On a side note, I was shocked to learn that my companion had never tried daikon mochi before. I always thought it was a common dish in Chinese cuisine...

The main branch on Nisshin-dori is inconvenient to access, but this location near Ebisu Station is convenient. It's great to be able to enjoy the same taste as the main branch in a casual atmosphere with friends. We ordered only the signature Lo Mein for the finale, leaving the rest up to the chef. Starting with appetizers, we enjoyed a variety of dim sum dishes like steamed and pan-fried dumplings, Peking duck, shumai, and abalone. It was the perfect amount to savor little by little while drinking. I got so absorbed in mixing the Lo Mein at the end that I forgot to take a photo, but it was a unique dish. My companions were also satisfied with this Chinese-style mixed noodle dish.

Today, let's have a blast again. Feel free to leave comments. It will be encouraging. I visited Chinpuuten Ebisu, located a 3-minute walk from Ebisu Station in Shibuya, Tokyo. This Chinpuuten is a unique name that may be difficult for Japanese people to use. The name implies "It's different from otaku," so it must have a special meaning. There were young people, so we ordered the all-you-can-drink course for 6,500 yen including tax. As we were a group of 5, we also ordered additional items, totaling 38,650 yen. This averages out to 7,730 yen per person. We ordered the standard course all-you-can-drink for 6,500 yen including tax. However, we overlooked the 350 yen "seating fee" per person, so the actual payment was 6,850 yen. In other words, it's closer to 7,000 yen. This additional fee is quite significant. It would be better if they clearly stated that the 350 yen seating fee is charged to everyone, making it 6,850 yen including tax. The elevator takes you to the emergency stairs, where you enter the restaurant. The 6,500 yen (actually 6,850 yen) course includes: 2 hours of all-you-can-drink, appetizers for 5 people, famous steamed dumplings, shrimp dumplings, leek dumplings, radish cakes, spring rolls, water spinach, and burnt onion soba to share. While the portions are small, they are quite filling due to the texture. The xiaolongbao and dumplings were average, but the spring rolls were delicious. It's difficult to find a 5,000 yen all-you-can-drink deal in Ebisu, so 6,850 yen for 2 hours of all-you-can-drink is not the best value. Thank you.

This was my second visit. The atmosphere is nice and lively, making it easy to enjoy a meal with just two people or a group. The xiaolongbao and shumai are delicious. They have a great selection of drinks, but they can be pricey, so if you drink a lot, it can add up.

It was a restaurant with a lot of female groups. It was almost full and quite lively! The drinks and food were delicious, but the volume of the dishes seemed a bit small for the price. We had smoked duck char siu, shrimp dumplings, xiaolongbao, gyoza with shiso, delicious shumai, daikon mochi, and negi noodles, about 4 servings each for one person. We drank about 4 cups of alcohol each and the total bill was around 27,000 yen. Recommended for a girls' night out!

A hidden gem in Ebisu where you can casually enjoy authentic Hong Kong-style dim sum and drinks! The most popular dish, the "Chotang Shumai," is a must-try! Made with a rich soup using Jin Hua ham, it is incredibly juicy and delicious. The restaurant has a dining bar atmosphere with counter seats perfect for dates and table seats recommended for entertaining or large groups. It's a versatile place suitable for various occasions!━━━━━━━━━━━━━━━━━━━【 Restaurant Information 】━━━━━━━━━━━━━━━━━━⁡［Name］Zhen Bu Tong Yamcha Club Ebisu @yamchaclub［Location］Ebisu, Tokyo☑︎Business Hours: 17:30-24:00Dim Sum L.O 23:00Drinks L.O 23:30☑︎Closed on Sundays☑︎Reservations: Available☑︎Access: 2-minute walk from Ebisu Station☑︎Genre: Chinese cuisine, dumplings, wine bar☑︎Budget: 6,000-8,000 yen☑︎Tabelog Rating: ★3.55

I visited a restaurant near Ebisu Station on a Friday night and it was full of customers. The food was delicious, especially the xiao long bao and other dim sum dishes. There were plenty of choices and I was satisfied. We had a drink-all-you-can option, and it was worth it with good value for money. I would like to visit this restaurant again.

A Chinese restaurant located about a 5-minute walk from Ebisu Station. The interior has a lively izakaya atmosphere. I ordered char siu, smashed cucumber, spring rolls, and gyoza. The smashed cucumber and spring rolls were delicious. The gyoza had a good texture for the skin but the filling was lacking. Overall, I think it's a good place.

Ebisu Station West Exit is a 3-minute walk away. This dim sum restaurant is located in a building with many dining options. I made a reservation for this visit, and arrived at 6:30 pm on a weekday. By 7 pm, the restaurant was full ✨ And it's no wonder! Not only is the dim sum delicious here, but the all-you-can-drink course is amazing in terms of cost performance! The atmosphere, taste, and cost are all excellent for the all-you-can-drink course starting from 6,500 yen. It's perfect for drinking parties ✨✨ So, for this visit, we chose the "Great Dim Sum Course for 6,500 yen" which includes: Today's assorted appetizers, Famous Steamed Shumai, Steamed Shrimp Dumplings, Chewy Chive Dumplings, Daikon Mochi, Spring Rolls, Juicy Pan-Fried Dumplings, Today's Special Dish, and the famous "Lou Men" (Charred Green Onion Soba). Plus, a 2-hour all-you-can-drink option. I often feel disappointed by small dim sum portions, but this restaurant's serving size is satisfying ✨ The steamed dim sum has a chewy texture, while the fried ones are crispy, allowing you to fully enjoy each texture and flavor. The all-you-can-drink service is quick and the drinks are well-prepared! It's great ✨ Even though the course was already good, we got carried away and ordered additional items like "Pig's Ear," "Yurin Chicken," and "Sweet and Sour Pork." Everything was delicious, and we had a great time enjoying our drinking party ✨ Whether it's a date, with friends, or a casual company gathering, this restaurant is perfect for any occasion. Thank you for the meal ✨

I went to a dim sum restaurant with my male friends at night! The wine selection is extensive like a wine bar, with a variety of drinks, but the Chinese food here is overwhelmingly delicious. I tried chicken feet for the first time, and although they are difficult to eat due to the many bones, the collagen-rich chicken feet stewed in a sweet and savory sauce are perfect with alcohol. There are also luxurious dishes such as foie gras xiaolongbao and abalone shumai, and the char siu is simply delicious. It was a fun restaurant. The shumai is overwhelmingly delicious. #TokyoGourmet #TokyoChinese #TokyoDimSum #ShibuyaGourmet #EbisuGourmet #EbisuDimSum #EbisuChinese #WantToConnectWithGourmetPeople #WantToConnectWithChineseFoodLovers #Zanbatou #ZanbatouDimSumClub

Recently, my favorite Chinese restaurant in Ebisu. It's a popular place so reservations are necessary! I especially recommend the dumplings and shumai, they are delicious. This time we ordered a lot of appetizers, but everything was delicious. The restaurant is popular among female customers and is reasonably priced. The menu we ordered included: shrimp shumai, pan-fried dumplings, 5 types of appetizers, jellyfish, and char siu appetizer. I will definitely come back when I crave Chinese food again! It was delicious! Thank you for the meal!

I visited this restaurant wanting to casually enjoy some dim sum. The course with all-you-can-drink option was great, and the dim sum dishes were all unique and delicious. The zongzi in particular was very tasty. The portion size was just right. It's a good place for a casual meal with friends. Thank you for the meal.

It's about a 5-minute walk from Ebisu Station (a bit hard to find because it's on the upper floor of a building). They steam their dishes in bamboo steamers, so the dim sum and dumplings are juicy and delicious. There are many types of dim sum and dumplings to choose from, so you can enjoy trying different ones. I also tried a Taiwanese snack called "chicken claws" for the first time. Next time, I plan to try the Shaoxing wine as well.

In conclusion, everything was really delicious! The flavors were authentic and there were a variety of options to choose from. I highly recommend this restaurant for those who want to try different dishes. If I had to make a suggestion, it would be great if they had fried rice or similar dishes. The rice dishes, especially the chimaki, were incredibly tasty! I would love to go back and eat there again.

The restaurant was said to be crowded, but when I went around 9 o'clock, it was empty. Reservations are required. It was my first time, so I tried a variety of dishes, and they were all delicious. The shumai, dumplings, sweet and sour pork, wood ear mushroom with scrambled eggs, everything was delicious. I want to try xiaolongbao and other items on the menu next time. I forgot to take photos this time, so I apologize for the lack of pictures. Menu ordered: Shumai, Dumplings, Cucumber, Wood Ear Mushroom with Scrambled Eggs, Black Vinegar Pork, Jellyfish. I will definitely go back soon. It was delicious! Thank you for the meal!

Ebisu Station 5 minutes walk "Shinbudo Dim Sum Club Ebisu Store" This time, I ordered a la carte after being seated. The ordered items (☆ were particularly liked) were: - Pea sprouts with XO sauce ☆ - Chive shrimp grilled bun - Grilled dumplings ☆ - Steamed pork dumplings in superior soup - Phoenix claws ☆ - Plate dumplings - Charred green onion mixed noodles Pea sprouts with XO sauce is cooked with XO sauce, but it looks similar to regular garlic stir-fry. The chive shrimp grilled bun has a crispy surface. It's delicious. The grilled dumplings were relatively light among the dim sum I had that day. The steamed pork dumplings in superior soup tasted like duck sausage. Phoenix claws were quite unusual and I thought it was a rare find. It's a common dish in Taiwan. It tastes like chicken skin. The plate dumplings have a strong star anise flavor. The charred green onion mixed noodles didn't have a very impactful sauce, but when eaten with the green onions, it tasted rich and good. The casual and calm atmosphere of the restaurant makes it easy to use. The recommended grilled dumplings were the most delicious.------Useful Memo------※Visit date: ☆At the time of the visit, I discovered the restaurant through a friend's recommendation.①There are table and counter seats.②PayPay is accepted.