restaurant cover
大衆うなぎ 西尾の鰻
Taishuuunagi nishionounagi
3.07
Haneda Airport Area
Japanese Cuisine
1,000-1,999円
1,000-1,999円
Opening hours: 11:00~14:30 Open Sundays
Rest time: non-scheduled holiday
東京都大田区羽田4-20-7 須山ビル 1F
Photos
13
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Details
Reservation Info
Reservations possible, take-out only.
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (transportation system electronic money (Suica, etc.), iD, QUICPay) QR code payment accepted (PayPay, d-payment, au PAY)
Restaurant Service Fee
nashi (Pyrus pyrifolia, esp. var. culta)
This fee is charged by the restaurant, not related to our platform
Number of Seats
16 seats (6 seats at counter, 10 seats at tatami room)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes Coin-operated park nearby
Facilities
Stylish space, calm space, large seats, counter seating, tatami room, sunken kotatsu, sports viewing available, power supply, free Wi-Fi
Drink
Sake available, wine available, stick to sake, stick to wine
Dishes
Focus on fish dishes
Comments
6
avatar
RYO787
4.50
Cost-effective restaurant. I had a business near the airport and decided to visit. I was excited to try the Japanese eel dish "Una-jyu" as I rarely have the chance to eat it. I ordered the regular size, and was pleased to find out that I could get extra rice and a set meal for only an additional 300 yen. The eel had no unpleasant smell or chewiness, and was of such high quality that I worried about the restaurant's profitability considering the price of 1580 yen. It's conveniently located near the station, but it's a hidden gem, making it a great recommendation for those staying near the airport.
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iebishou
3.00
"Taishu Unagi" Nishio's eel (4-20-7 Haneda, Ota-ku, Tokyo) is located right in front of Haneda Airport ✈️, about a 5-minute walk from Keikyu Main Line Anamori Inari Station. In this area, eel has been famous since the Edo period, but the eel from Nishio City, Aichi Prefecture, is known for being raised in a natural environment with clear stream water, resulting in a soft and well-balanced taste. I visited on a weekday for lunch on the last day of summer ✨ It's a relatively affordable eel restaurant. The eel, rice, and sauce were all good, and it came with soup and pickles, as well as a refreshing warabi mochi. I gave the warabi mochi to my dining companion, and they enjoyed it very much. Thank you for the meal. Goodbye, summer, see you again next year.
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ホッピー将軍
3.00
The first customers were a couple finishing their meal. Although the restaurant didn't seem busy, we waited for over 10 minutes for the soft drinks we ordered. Unfortunately, the eel rice bowl had a disappointing texture, with the rice feeling a bit hard. It was the first time I saw eel sauce on the table, which was surprising. The calm atmosphere of the restaurant was pleasant.
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お麩じぃ
3.50
A relatively budget-friendly eel restaurant near Ana Mori Inari Station. This time, I chose the visually appealing Unadama. The eel, rice, and sauce were all worth the cost. The soup included Mitsuba, chopped green onions, and five small pieces of grilled wheat gluten. I enjoyed the wheat gluten.
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Jin1812
4.00
Cheap, delicious, and conveniently located! It would be nice if many foreign visitors come to this place. Initially, they didn't have hitsumabushi, but now you can order it.
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ikuyasama
3.50
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