The revolutionary of meat, Mr. Hayato Morita, serves as the owner and producer of this yakiniku restaurant. He is also the owner of "Moritanaka beef," which offers amazing quality beef. Not only the meat served here is delicious, but the kimchi and salads are also great, making the dining experience enjoyable. It's nice that you can choose the dessert and ending dish. It's a restaurant that makes you want to come back again.

When it first opened, there were all-you-can-drink courses for 6,000 yen or 8,000 yen, making it a very cost-effective place. However, when I went there the other day, the all-you-can-drink option was gone, and the dishes didn't have the same impact as before, which was surprising. It seems like the staff has changed, as they don't bring plates unless you ask for them when they bring the food, and they don't bring a spoon for sharing the bibimbap. While it's understandable that overall food prices have gone up due to inflation, I keenly felt the decline in service. Even though they now offer a choice of several sauces, which seems like an improvement in service, the taste... I hope they have made improvements by the next time I visit.

[Visit Date] June 18, 2023 (Sunday) around 12:00, reservation made [Menu] - Divine Roast Beef Bowl (1680 yen) [Impressions] - The meat is tender and delicious - Not outstanding, but still tasty and satisfying - The grilled meat also met expectations

God's Roast Beef Bowl for 1680 yen. This yakiniku restaurant, produced by Mr. Mori from Rokkakai, had bowls that seemed to be conscious of their appearance. Not only in terms of looks, but living up to its name of "God's," the sweet sauce paired well with the delicious meat.

I had to work in Shibuya again, so I went out for lunch. I chose a yakiniku lunch set. I still love the harami set the most. Plus, you can add a drink for just 100 yen, which is great, and the glass was surprisingly large (laughs). A great deal. I'm also curious about their takeout bento boxes.

On this day, after sweating a lot at a newly opened sauna nearby, I thought, "I definitely need some yakiniku!" and made a same-day reservation at this place. The restaurant is produced by the charismatic figure in the yakiniku world, Hayato Morita, and they serve Kuroge Wagyu beef from Kumamoto. I decided to go for the assorted meat platter, which looked colorful and appetizing. Just by looking at it, you can tell it's high-quality meat! They also have a variety of meats on the table for you to enjoy finding your own favorite flavors. Even the cold noodles at the end were delicious. This place might be a hidden gem that you don't want to miss!

The Wagyu beef restaurant here welcomed me for the second time! This time, I visited for lunch. In addition to 6 lunch menu options, there were also 3 types of yakiniku lunch (harami, tongue, marbled). I chose the harami yakiniku lunch that I love! The portion was generous and you can enjoy lunch at this price, so I recommend it to everyone!

■ Visit Date: Around 1:00 PM on Sunday (no reservation) ■ Duration of Stay: I stayed for about 30 minutes as I was alone. ■ Cost Performance: The price is somewhat high. ■ Taste: Delicious. ■ Atmosphere: It was neither good nor bad. ■ Service: The service was polite and not too formal, which was good.

I visited the "God of Wagyu" restaurant in Shibuya for the first time. They offer meat from their own ranch called Moritanaka beef, and the price for Wagyu here is very cost-effective! It's a restaurant that can be enjoyed by a wide range of age groups, and it's a great option for those looking for a good place to eat yakiniku in Shibuya!

Category: [Tokyo] Donburi ☆ Shibuya Lunch As the weekend approaches, the song of Every Little Thing's Big Day is stuck in my head. I would like readers to experience the same agony, so I will link it again. Please forgive me. The staff at the restaurant "Wagyu no Kamisama" are all handsome. If you get hired after the interview, does that mean you are certified handsome? I would like to give it a try. The restaurant seems to be a yakiniku place at night, but here are the lunch menu items. Here is the Every Little Thing's Big Day. Wagyu Hamburg Donburi (with free extra rice) for 1680 yen. The hamburg is just so small and cute, I want to keep it as a pet and carry it around all the time. It's irresistible. It's just not enough.

I visited Makuake, the god of Japanese beef that opened last year, again after showing my support. The restaurant "Crossam Morita" is positioned as a casual yakiniku place, offering high-quality meat at a relatively low price. Personally, I think it's a great value for money! The only downside is that the drink all-you-can menu is a bit limited, so if they improve that, they will definitely become more popular. The restaurant is starting to get crowded gradually, so I recommend going early!

The restaurant offers authentic yakiniku using A5 grade "Moritanaka beef" delivered directly from the farm at a reasonable price. The lunch started from yesterday (2/1) and it was really delicious, so I want to introduce it to you! Recommended for those who are: - Dining alone or with friends - Looking for a lunch spot that is easy for solo diners - Going on a date or hanging out with friends - Celebrating a special occasion, anniversary, or surprise - Having a drinking party, girls' night out, or all-you-can-drink - Looking for a restaurant near the station - Needing a private room - Interested in takeout If you're interested, don't forget to press the ribbon icon in the bottom right of the image to save it for future reference. - Dish: "God's Roast Beef Bowl" for 1680 yen (tax included) with soup, pickles, and salad. Lunch options are available from 1080 yen. - Taste: The roast beef was incredibly delicious, thickly sliced, well-seasoned, and topped with green onions and egg yolk. The salad had corn and Korean seaweed. The soup and kimchi were also included. - Atmosphere: Stylish black interior with a clean and modern look. - Crowd: Mainly 20-30 year olds, both men and women. - Service: Very friendly and easy to talk to. Overall, it's rare to find such high-quality meat at such affordable prices in Shibuya. I will definitely be coming back!

Everything was great. We enjoyed the 8000 yen course with all-you-can-drink. This was our fourth visit with students each time. On this day, we were seated in a private room with 5 people. Even though there was only one female staff member serving us, she did a fantastic job without any delays and her attention to detail was top-notch. We will definitely visit again. Thank you always, Morita-san.

Mr. Morita, who started with the Rokkakai in Kanda and runs the exclusive restaurant Crossam Morita, has recently ventured into livestock farming. The name of his beef brand is Moritanaka Beef. One place where you can taste Moritanaka Beef is our restaurant, Kami no Megami. The stylish black interior features only tables. Today, the special course with all-you-can-drink may be a unique offering because my friend is participating in a crowdfunding campaign. The menu includes: tongue, sirloin, rib roast, tri-tip, grilled shabu-shabu, cut-off pieces, horumon (intestines) such as liver and maruchou, hamburger, yukkejang (Korean beef and vegetable soup), ice cream, highball, gin highball, and tomato sour. Additionally, our restaurant is not membership-based, and there are no restrictions on visits, so anyone can make a reservation.

I went last time and it was good, but not incredibly delicious. I heard they started offering a la carte menu from October, so I went to try it out. However, they only had the same set menu available, so I ended up ordering the exact same course as last time... kind of disappointing. I probably wouldn't have gone back if I had known. The service was also not very attentive.

On my second visit, I noticed improvements in the level of service, the speed of food being served, and overall experience compared to my previous visit. The restaurant offers a drink-all-you-can plan for 6000 yen including tax, with good quality meat. However, if you opt for the 8000 yen course, the cost performance suddenly drops and it can be a bit disappointing. The drink-all-you-can option does not include beer or sake, which are available at an additional cost. It would be nice if they had a signature dish, but maybe I'm expecting too much. It's not a bad restaurant, but it's not outstanding either.

I got the reservation right for the highly anticipated "Crossam Morita" yakiniku restaurant, produced by the owner of the 7-year wait. Although the entertainment factor I was hoping for was a bit lacking, the course included rare Mori Tanaka beef and all-you-can-drink for 8,000 yen, making it a great deal. Each cut of meat is specified for doneness on each side! The "upper tongue" is waffle-cut and cooked with a crispy surface at 95:5. The tongue tip is cooked on one side at 10:0 to enjoy the difference in fat richness. Don't worry, they will guide you on how to cook it perfectly! The key to the taste is the special secret sauce. I wished they had served one more roll of "yakiniku shabu" where you wrap vegetables in meat and steam-cook it together for extra flavor. The menu includes: - Today's Kimchi - Beef tongue tasting (upper tongue/regular tongue) - Rib roast (rib core/rib eye) - Yakiniku shabu - Steak - Assorted cuts - Recommended hormone - God's Wagyu burger - Yukkejang - Dessert - Today's sake - All-you-can-drink (sake bar lemon sour/oolong tea/jasmine tea)

I visited a restaurant called "Wagyu no Kamisama" which opened in July. I ordered the 6000 yen course (with all-you-can-drink) that only offers two course dishes. The meal started with a comparison of beef tongue, followed by a platter of rib roast and sliced beef shabu-shabu. The portions were generous and the taste of the Wagyu beef was delicious. With this cost performance, it can be used as a casual yakiniku restaurant in Shibuya. I would like to visit again.

I heard there is a delicious yakiniku restaurant, so I decided to go there even though I was hungover. It's located in a hard-to-find spot in Shibuya, but the atmosphere is great and I had high expectations. They only offer set courses, but the yukhoe (Korean beef tartare) was seriously delicious! I asked for a selection of red meat and the thigh meat was really tasty! Everything else was also delicious. The cost performance was great too, it was the best experience!

The meat here is delicious~ I always leave it up to the chef's choice and everything is so tasty^_^ The yukhoe is the best and the liver is also delicious! The wagyu tongue is amazing~ And the hamburger at the end is also delicious^_^ I also like the cold noodles here^_^ I will definitely go back!

I almost left in the middle because everything was slow. The meat in the course was good in quantity and quality. You can add kimchi as an extra order. It seems like they focus more on private parties, so I might wait until I hear about improvements for regular seating. There are other places I go to for a similar price range, like Hiromiya or adding a bit more for places like Isshin Furin. #Shibuya #Yakiniku #Napa Cabbage Kimchi #Beef Tongue #Top Tongue #Chuck Flap Tail #Grilled Shabu-Shabu #Steak #Cut-off #Assorted Platter #Recommended Hormone #God's Wagyu Burger #Yukkejang Soup #Ice Cream #Rice #All-you-can-drink #Highball