つなきちNJPW
Last night, or rather early this morning, I safely returned from the last sacred place of 2019 around 6 AM. I had a fun erotic talk with my two favorites for the last time this year. And to top it off, I even received a homemade apple pie for the first time and was in a great mood♪ However, things didn't go as planned (-""-;). Unexpectedly, the restaurant was taken over by the manager's numerous acquaintances for a year-end party! The small space was quite noisy with many regulars coming in because it was the last day, making me feel uncomfortable, so I left soon after entering... Even so, I stayed until the closing as the last customer with a strong determination. I did slip out for a bit though, haha. But next time, I have to speak up to the manager, can't let it slide. The next day, on New Year's Eve, I chose this as my last meal: - Tuna Sushi Set for 1,280 yen, with 6 pieces of fresh tuna including chu-toro and o-toro. The taste of tuna is amazing as the name suggests, consistently delicious! It also includes salmon, shrimp, ikura, crab, white fish, totaling 12 pieces, so it's quite substantial. With fresh tuna at this price, it's a pretty good value. - Pork Cutlet (4 pieces) for 278 yen, with thickly cut pork cutlets served warm. They are tender with little fat, and go well with salt. Perfect for the end of the year. - Kirin Gold Low Carb Beer (500ml) for 146 yen - Strong Zero Double Grapefruit (500ml) for 142 yen Well, as usual, I enjoyed these in a normal way~♪