The black vinegar sweet and sour pork at Meirinka Restaurant is delicious. Many reviews praise the mildness of the black vinegar and the juiciness of the meat, which I agree with. However, the standout feature of this dish, in my opinion, is the aroma. When you bite into it, you can smell a subtle curry fragrance. The skillful balance of the curry flavor, which could easily overpower the dish, is what sets this dish apart. It has a very addictive taste that makes you crave it from time to time. While the other dishes are also delicious, I highly recommend the black vinegar sweet and sour pork.

It is quite difficult to make a lunch reservation for a large group near Roppongi. I was looking for a restaurant that fits the criteria of [Lunch/6-8 people/Private room/Reservation for seats only/Lunch price under ¥2000], and I found this place. The exterior looks upscale, but once you enter, it has a very cozy atmosphere. The restaurant is on the second floor, but they sell bento boxes on the first floor, and there were a few groups of waiting customers, so it seems to be a popular place. What I ordered: - Gomoku Yakisoba ¥1100 *Comes with Mapo Tofu Donburi, salad, pickled vegetables, coffee, almond jelly The lunch menu is extensive and all come in sets, offering great value for money. The dishes were served promptly after ordering, making it a great choice for those in a hurry. The Gomoku Yakisoba was decent, not outstanding. The Mapo Tofu Donburi was not very spicy, on the sweeter side, I wish it had more kick to it. Overall, the flavors were average, but the cost performance was excellent, leaving a positive impression overall. On a side note, a companion's Sweet and Sour Pork looked unimpressive with only the pork on the plate, but apparently, it was delicious! Thank you for the meal. ★

Located near Azabudai Hills, which opened on November 24th this fall, this Chinese lunch spot is a strong ally for the many lunch refugees in Azabudai. The lunch price has been reduced to 1,200 yen for a hearty and delicious five-ingredient soup noodles. It was hot and full of ingredients. However, the iced coffee did not have any ice in it.

The chef who served as the head chef of the Roppongi branch of the beloved "Chugoku Hanten" for nearly 20 years opened "Birinka Hanten" in 2007. Located near the intersection of Azabudai and Iikura Katamachi, this Chinese restaurant offers classic-style cuisine that transcends the classifications of Beijing, Sichuan, Shanghai, and Guangdong. The lunchtime deals are so good that there's always a long line. When I visited right at opening time, I was seated in a private room for sharing tables as a solo diner. The seats quickly filled up, and strangers surrounded the round table, silently enjoying their meals, creating a unique atmosphere. The lunch set automatically comes with a salad, which was just a typical complimentary salad. I ordered the "Shark Fin Soup Soba," limited to 5 servings per day, for 1,980 yen. It was served in a bucket-sized bowl, making me feel full just by looking at it. The soup was not the light chicken white broth like "Inokashira," but rather a strong soy sauce base. Although hidden by the toppings, the amount of noodles was substantial, even more than the typical large serving at a ramen shop. As a bonus, a small mapo tofu rice bowl was also included. I enjoyed the mapo tofu topping and then mixed the rice with the soup to savor it as ochazuke. Additionally, dessert of almond tofu and coffee was served. After finishing the meal, the bill came to 1,980 yen. The "Shark Fin Soup Soba" I ordered was the highest-priced item, with other lunch menu items mostly priced at 1,200 yen. Considering the amount of food and the price, it was definitely a great deal. Looking around at the other diners who had ordered different dishes, each one looked delicious. I felt determined to come back and try all the menu items.

Located a five-minute walk from Iikura-Katamachi intersection. Take the elevator to the second floor of the building. The lunch menu includes rice set meals and noodles. It comes with a drink and dessert after the meal. Even if it's not on the menu, they will make dishes like fried rice or porridge if it's not busy. They also accommodate requests for the firmness and quantity of noodles.

The place is currently located on the second floor of the East Aoyama Street in front of Azabudai Hills in Minato-ku. It seems that former Prime Minister Koizumi and veteran celebrities use this shop for private occasions. The taste is guaranteed as the head chef has worked at a Chinese restaurant and been involved in the menu at Furuhana. Whether you choose a course meal or à la carte, dishes like Peking duck, shrimp chili mayo, and fried rice are extremely delicious. The cost performance is really good. I highly recommend trying the Shanghai crab season that starts in autumn and winter, as it's rare to find a place with that quality at such a price. Oh, by the way, they also offer lunch, although I haven't tried it myself, I believe the portion size might be a bit smaller due to the price point. This is just my personal opinion, based on my experience dining there for dinner.

[Revisit] March 2023. It's been a while since I had lunch with beef on rice. It costs 1,100 yen. The menu no longer includes the words "Ankake." The set contents remain the same, but the taste has changed compared to before. They also served turtle dishes. The completion of Azabudai Hills in front of me is imminent.

I visited before 3 PM on a weekday and was able to get in smoothly. The beef soup noodles were amazing - the richness of the beef, the thick consistency of the sauce, the flavor of the oil, and the piping hot temperature. Everything was excellent and delicious. I definitely want to eat this again. The small portion of mapo tofu rice bowl that came with it was also good. Thank you for the meal.

Today's Poteranchi → [First] It seems that former Prime Minister Koizumi also visited the store. The gentle tantanmen that former Prime Minister Koizumi also loved, where you can feel the miso flavor, is delicious. I don't know if he really loved it, but I would definitely order it again. I ordered the tantanmen, but first, the set of mapo tofu donburi and salad arrived. I forgot to take a picture, but it also came with pickled vegetables. The mapo tofu donburi is not particularly spicy, but the flavor is rich and delicious. I didn't expect to get the mapo tofu donburi, so it was a pleasant surprise. The main tantanmen probably contains miso, as the flavor penetrates deep into the body unlike previous tantanmen. There is no numbness, and although there is spiciness, the miso flavor and gentleness envelop you. I don't really know if there is miso in it, but the thick noodles are different from other tantanmen, and they are delicious as they blend with the soup. The decision between thin noodles and thick noodles for tantanmen is a dilemma. Another unique aspect of this tantanmen compared to previous ones is the addition of bean sprouts. It may seem trivial, but it is rare for tantanmen, and it stimulates the texture and is delicious. It's too cost-effective to bring out such deliciousness with bean sprouts at that price. At the perfect timing after finishing the tantanmen, almond jelly is served, followed by coffee. Both were forgotten to be photographed, but the taste of this tantanmen and the set for 1,100 yen is too cost-effective. The senior colleague who went with me ordered the stir-fried mixed vegetables and said it was delicious. There were various lunch menu options, so I would like to try them. Roppongi Ichome Mirin Kahanten Lunch Set 1,100 yen #Poteranchi #Today's lunch #Today's gourmet #Today's meal #Today's lunch #Connect with gourmet lovers #Gourmetstagram #Connect with gourmet lovers #Connect with lunch lovers #Food terrorism #Foodstagram #Tabesta #Tabestagram #Tokyo lunch #Tokyo gourmet #Roppongi gourmet #Roppongi lunch #Azabu Juban gourmet #Azabu Juban lunch #Today's ramen #Tokyo ramen #Ramen lovers #Connect with ramen lovers #Tantanmen #Connect with tantanmen lovers #Tantanmen specialty store #Tantanmen lovers #Mirin Kahanten

The vicinity of Iidabashi intersection is an area where high-end restaurants like Canty are gathered. In a brick-style building a little east of Canty, there is a restaurant called Birinkahanten on the 2nd floor. The owner chef, Mr. Fukunaga, is from Shanghai and has been in Japan since 1989, serving as the head chef at the Roppongi branch of "Chugoku Hanten" for 18 years. In 2007, he opened "Birinkahanten". The restaurant is known for offering a wide variety of Chinese cuisine beyond regional classifications such as Beijing, Sichuan, Shanghai, and Guangdong. At the core of Birinkahanten's cuisine is the concept of "food as medicine". By regularly consuming well-balanced and delicious dishes, one can prevent illness and treat any existing health issues. The young staff of Birinkahanten are selling take-out bento boxes at the front of the restaurant. Walk past them, go to the back, and take the stairs to the 2nd floor. Open the automatic door and enter. Two people are waiting in front of you. The restaurant is not very spacious. The 4-person table is full, but they confirm that it's okay for you to wait a bit. The two people in front of you are quickly disinfecting a 4-person table that just became available, so you can sit down soon. You order the number 1 set lunch, and as you wait, a group of five women exits a private room and goes to the register. They ask if it's okay to share a table, and you are guided to a private room. Another solo female guest joins you at the table. Shortly after, you are served with a hand towel, cold tea, rice, chopsticks with the restaurant's name on them, soup, and pickled vegetables. The main dish and vegetable salad arrive soon after. The number 1 set lunch includes "Stir-Fried Pork and Dried Tofu", which is a light and elegantly flavored dish. The soup is a hot and sour soup with plenty of vegetables and eggs. The salad contains fresh vegetables with apples, without any dressing. The main dish, soup, and salad are all beautifully presented. You enjoy a second helping of rice. The lunch follows the concept of "food as medicine" and ends with almond jelly and iced coffee. The almond jelly is also elegantly prepared. A very satisfying lunch indeed. The lunch here typically costs 1,100 yen with dessert and coffee included. There are various options available, with the most expensive ones not exceeding 2,000 yen. You pay 1,100 yen in cash and leave the restaurant satisfied.

Eating both male and female Shanghai crabs in a hybrid form is such a bliss. I heard that towards the end of November is the best timing to enjoy the male crabs, but as someone who wanted to savor Shanghai crabs after a long time, I thought it would be better to have both male and female options available. I indulged in a course that allowed me to enjoy both. The six appetizers built up my excitement. The giant shrimp mayo dish raised my expectations even more. When the scallop and crab meat soup arrived, I knew the moment I had been waiting for was near. Finally, the male and female Shanghai crabs appeared on the shell. The male miso was so creamy that it almost required Shaoxing wine to complement it. The female crab eggs were rich and also needed Shaoxing wine to fully appreciate. By the time the crab fried rice was served, I was already too full to handle the portion. It was truly an impressive experience, one that I wouldn't mind coming back for every year.

I went to a Chinese restaurant located in the direction of Roppongi from Iidabashi intersection for lunch. The interior of the restaurant was clean and nice. It seems like a pretty famous place as there were several photos of celebrities displayed inside. I went for lunch and they had a wide variety of set menus available. Stir-fries, noodles, etc. I ordered the tantanmen set, which was 1100 yen. The set included a mini salad, half bowl of rice, pickled vegetables, dessert, and a drink. The mini bowl was mapo tofu rice. The mapo tofu was quite delicious. It had a good amount of spice but not overpowering. I wish it had a bit more heat with some Sichuan pepper added. The tantanmen was a bit disappointing for me personally. It was tasty but more like miso ramen than tantanmen. The noodles were chewy and good. The portion was also generous as default was a large serving. With dessert and a drink included, you can relax and enjoy your time there. I would like to go back again if I have the chance.

The nearest station is Roppongi-itchome, and the restaurant is located in a place that gives off a feeling of being either Kuroneko Yamato or something like that. I had imagined a high-end restaurant as it was said to be run by someone who had worked in a Chinese restaurant for many years, but the atmosphere and service of the restaurant were all very homey. We ordered the 10,000 yen course, and first, a soup was served. It was a soup that was not on the menu and was supposed to come in the middle of the course, but it came first. Instead of the sea cucumber and ham soup, we got a rich seafood and dried shiitake mushroom soup. It was delicious with plenty of seafood. The appetizer platter included pork, steamed chicken, beef, jellyfish, dried tofu, and century egg. The shrimp dish was stir-fried with leeks and ginger, and the shrimp was crispy and edible from head to tail. We toasted with beer but then had Shaoxing wine with dried plums. Peanuts were also served before the meal started. The shark fin pot dish was rich and flavorful, and the Peking duck had crispy skin with plenty of filling. The special black vinegar sweet and sour pork had a more meaty texture compared to traditional Chinese restaurants. The handmade xiaolongbao was served on a spoon to avoid any spills. The lettuce and char siu fried rice had a sweet flavor and was not too dry. It is recommended to eat it with pickled vegetables. The dessert was almond jelly. The restaurant has a similar structure to a Chinese restaurant, but the flavors are quite different. Overall, it is a casual and welcoming restaurant.

◆ Ramen Tour in Tokyo ⚫︎ Birinkahan Restaurant (Azabu-Dai, Minato-ku) Dan Dan Noodles Lunch Set: 1,100 yen (includes Mapo Tofu Rice Bowl, pickles, dessert, and coffee) ◾︎ Foodie Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

Chef Fukunaga, who has served as the head chef at the Chinese restaurant "Chugoku Restaurant" for about 18 years, preserves traditional flavors while maximizing the taste of the ingredients. You can enjoy a new sensation of Chinese cuisine that emphasizes the traditional flavors and showcases the ingredients.【Drinks】① Pu'er tea ② Oolong tea【Price】8500 yen (including tax)【A la carte】■ Sanpin plate 2750 yen (including tax) Assorted 3 types of appetizers ① Steamed chicken with scallion sauce ② Cold salad of sea cucumber and wood ear mushrooms ③ Century egg■ Asparagus, taro, and shrimp balls 2950 yen (including tax) Stir-fried dish with asparagus, shrimp, and taro■ Black pepper beef fillet 2750 yen (including tax) Stir-fried beef with black pepper■ Fried tofu and celery 1870 yen (including tax) Stir-fried dish with thick fried tofu and celery■ Crab and egg 2670 yen (including tax) Crab omelet■ Snow vegetable and shredded pork noodles 1300 yen (including tax) Noodles with pickled vegetables and shredded pork

Located just a minute's walk from the intersection of Ikarikura Katamachi, this Chinese restaurant with a continental flair was a pleasant surprise. Despite arriving just as lunchtime was ending and the staff starting to turn off the lights, they kindly welcomed me in. I had expected a casual atmosphere at a Chinese restaurant, but I was taken aback by the warm reception even in that situation. As I took my seat, I noticed framed photos on the wall of the owner with the Koizumi family and Akiko Wada, which made me realize that this was a proper establishment. I ordered the Vegetable Soup Noodles for 1,000 yen, which seemed like a standard lunch price at first, but I later realized it was quite a good deal. I was surprised by how quickly the food arrived - it only took about 3 minutes from ordering to it being served! The Tanmen, a type of stir-fried noodle dish, was delicious. The chicken broth was infused with the sweetness of vegetables, and the vegetables themselves were cooked just right to retain their crunchiness. The noodles were the typical straight Chinese noodles, but they were a step above, with a good chewiness. I ordered mine firm, but I believe they would be just as good at the regular firmness. In addition to the noodles, the meal came with a mini mapo tofu rice bowl, almond jelly dessert, pickled vegetables, and coffee after the meal, making it a great value for the price. This place exceeded my expectations for Chinese food, and I look forward to trying their popular dishes like sweet and sour pork and shrimp chili next time. I haven't tried the rest of the menu yet, but having explored many Chinese restaurants in this area, I think I may have found my go-to spot for lunch. Thank you for the meal!

Gourmet Site, started. Homepage "https://blog.33inc.jp/" instagram "@mitomi_emon" to the Chinese restaurant "Birinka Hanten" in Roppongi. It was in 2007 that a Chinese restaurant opened near the intersection of Iikura Katamachi. Looking at the commemorative photos of famous people hanging on the wall, you can feel that it has been loved by many people. Among them is the face of Jiro Ono, the famous "Sukiyabashi Jiro". A Chinese restaurant loved by craftsmen that Japan is proud of, the expectations are high. Another reason for the high expectations is Chef Fukunaga, who served as the head chef at a Chinese restaurant for 18 years. Moreover, Birinka Hanten is more reasonable compared to Chinese restaurants. Although there may be differences in ingredients, the techniques are the same. In addition, famous dishes such as Shanghai crab, Peking duck, and black fried rice, which are also popular in Chinese restaurants, are also served at the same restaurant. For example, the Peking duck. The sweet and rich sauce, the crispy skin, and the crunchy vegetables, all reminiscent of the quality of a Chinese restaurant. Also, the black fried rice with Chinese soy sauce looks exactly the same. The taste seems to be solid. Although it is the end of the season, the Shanghai crab also appeared as an appetizer. It may be persistent, but with all these courses, 8000 yen is quite a bargain. Here is the lineup of other courses. Overall, the impression is that the flavors are solid, including spiciness. It goes well with alcohol. Thank you for the meal. "Assorted 6 types of appetizers," "Shrimp Chili" with a strong spicy flavor. "Shark fin and crab meat soup," "Seasonal vegetables and Japanese beef stir-fry" is also spicy. "Dim sum," "Dessert"

Birinka is written as Mirinku. It is a small, family-run restaurant on Gaien Higashi Street. It has an old-fashioned atmosphere, like stepping into a Hong Kong diner. Today's lunch special was five-ingredient yakisoba. The set included a small salad, egg soup, mini mapo tofu rice bowl, pickled vegetables, almond jelly, and coffee, all for just 1000 yen. I arrived after 2 pm, so I enjoyed a leisurely lunch in a relaxed atmosphere.

I eat nothing but meat every day, but sometimes I crave Chinese food. On this day, I decided to visit a Chinese restaurant where I could enjoy Shanghai crab, as per the request of an acquaintance and the winter season. Despite making a reservation relatively close to the visit date, I was able to secure a booking at this restaurant the day before. Someone had recommended this place to me (I don't remember who), and I wanted to try it out. I think they recommended the Shanghai crab, as it was reasonably priced and delicious. The head chef at this restaurant used to work at Furikahua and opened his own place where you can enjoy authentic Chinese cuisine at a reasonable price. It's easy to make a reservation, and you can order the Shanghai crab course for just over 10,000 yen, making it a great option for regular dining. The interior of the restaurant is a bit dark and has a serious atmosphere, giving off a slightly run-down vibe, but if you're not bothered by the ambiance, it's totally fine. [Order] <Shanghai Crab Course> 11,880 yen - Assorted 4 appetizers - Shrimp dish - Scallop and Shanghai crab meat soup - Steamed Shanghai crab *Normally a mix of male and female. Can be changed to all male for an additional 1,500 yen - Stir-fried vegetables of the day - Dim sum - Shanghai crab meat fried rice - Dessert.

I have visited this place many times. I wanted to eat Shanghai crab this season, so I visited with my colleagues from work. We thoroughly enjoyed the Shanghai crab. It is as delicious as ever. The Shaoxing wine-marinated and steamed dishes were also excellent. The clientele is always good whenever I come. The interior may not be fancy, but it doesn't bother me at all. It's great for dates and business entertainment. Highly recommended.

I had a course meal full of Shanghai crab! They generously used Shanghai crab in all dishes, and I was completely satisfied until the end. For the shrimp, I chose a rare pumpkin sauce, and there were four options to choose from: shrimp chili, garlic, shrimp mayo. XO sauce, which goes well with any dish, is also secretly my favorite!!

[Revisit] Lunch on a weekday in July 2021. I ordered the five-ingredient fried rice, which was not on the menu. It was more on the dry side rather than moist. The crunchy texture of the chopped ingredients continues until the end. It's a light fried rice with a peppery kick that you won't find in typical Chinese restaurants in town.