It's a rainy and humid weekend typical of the rainy season, making it too much of a hassle to go out with an umbrella to the store, and my fridge is running low on supplies. I decided to choose delivery, opting for a crispy crust pizza with a half Margherita and half Deluxe in a medium size. I prepared a cold beer, Sriracha sauce, and bottled olives while waiting for the pizza to arrive. Opening the beer, sprinkling Sriracha sauce, and digging in. At first glance, it's hard to tell the difference between the Margherita and Deluxe areas. Upon closer inspection, the Margherita has green basil sauce scattered on top, while the Deluxe has salami on it. Both are enjoyable, but when eaten side by side, they taste quite similar. Maybe I should have chosen a more unique combination for the half & half option? The flavors started to feel heavy and monotonous as they cooled down, but with the help of the beer, I managed to finish it all. Indulging in pizza and beer during this sedentary season may lead to calorie overload, but it's not so bad, right?

I'm happy that you can use a 500 yen off coupon if the pizza delivery is more than 30 minutes late. I tried the Teriyaki and Ebi Mayo half & half pizza with double the toppings for 300 yen extra, and it was worth it! The toppings were overflowing and it was a great deal. You can choose between crispy thin crust or soft chewy pan crust. I like the crispy crust for its light and snack-like feel. The pizza was cut into dice shapes, making it easy to share. With double the toppings, it was satisfying to eat. I enjoyed it with black beer that my parents bought. Beer and pizza, the best combination! We finished three pizzas among three of us.

I had a pizza party with 4 friends♪ I usually don't choose pizzas with cheese or sausages on the crust, but this time I decided to try them. I usually just eat the outer edges quickly, but this time I enjoyed every bite. The chicken was also delicious♪

It was a muggy weekend with a little rain, so I went out for a bit and ended up sweating. On days like this, I like to have pizza and beer for lunch! On the way back home, I stopped by to get a recommended item from the takeout menu without checking it thoroughly. The crispy crust with burnt cheese was delicious, with a strong salty flavor that went well with the beer. I ended up finishing a medium-sized pizza all by myself. Thinking about how many calories that was is scary, but oh well, it's okay to indulge once in a while.

Choosing a menu is fun, and if there are two of you, then two medium-sized dishes are just right!

Six months ago, I ordered a pizza with a 37% discount on both the toppings and the dough, but I thought I should stop ordering. However, there was a VIP offer for ordering one more time, and an amazing new pizza was set to be released on the 22nd. There are four different types of pockets with four different toppings to try: Sausage Pocket, Camembert Cheese Pocket, Shrimp and Cheese Sauce Pocket, and Cheese and Butter Pocket. The pizza arrived hot and delicious, and I couldn't resist ordering again. The crust was crispy, the Camembert cheese was fragrant, and the other toppings were equally tasty. Overall, it was a great experience, and I might order again despite initially planning to stop ordering delivery.

I usually order delivery pizza from Pizza La or Domino's, but during the New Year holidays, the delivery time was over 90 minutes, so I decided to try Pizza Hut for the first time in a while. I ordered the Kazu Leaser 4 from their promotion, but I could only choose hand-tossed crust for the pizza dough. I was surprised to see that they had a wide variety of side menu options this time. However, there wasn't really anything that stood out as a unique point for Pizza Hut.

Today, I ordered takeout from the original Kazu Laser pizza for 1,479 yen. I got a hand-tossed pizza with Camembert luxurious meat sauce, special delicious bulgogi, deluxe, and Margherita. When I got home and opened a beer, I enjoyed them all. The standouts were the Camembert luxurious meat sauce and the special delicious bulgogi, both with strong and unique flavors that paired well with beer. I also added some Sriracha sauce to the deluxe and Margherita pizzas, which made them even more delicious. The hand-tossed pizzas were satisfyingly filling, and with the beer, I quickly entered my usual tipsy mode. That's all for my review.

After a hectic day, I didn't feel like cooking or going out for dinner. So, I decided to order a takeout pizza from a place called 4M, which had a crispy crust and a discount for takeout orders when booked through their app. I picked it up on my way home, took a quick shower, opened a bottle of wine, and enjoyed the Juicy Thick-Cut Iberico pizza with double shrimp in lobster sauce, Genovese-style garlic tomato, and Pizza Hut mix toppings. The Iberico pork advertised as "thick-cut" was like regular bacon with a salty kick. Adding some Sriracha sauce from my pantry gave it an extra kick that went well with the wine. The double shrimp in lobster sauce topping had nice plump shrimp but the lobster sauce flavor was lacking. Overall, it was a satisfying meal for a tipsy evening.

For some reason, I was craving pizza, and then I received an email offering half-price takeout. That pushed me to order through the app. I learned from my last experience and this time ordered a half & half pizza with Deluxe and Asparagus Bacon toppings. It cost $9.23. I usually like my crust crispy, but this time I decided to go with hand-tossed. When I arrived to pick up my order right on time, it was already packed in a warm bag. Once I got home, I poured myself a cold beer and dug in. I started with the Asparagus Bacon side, which had a mild mayo sauce with a nice kick from the bacon and pepper. I wish there had been more asparagus, maybe I should have added extra as a topping. The Deluxe side was like the base model of an old Japanese car – nothing special, but not bad either. I added some Sriracha sauce from home to give it an extra kick. The thick and chewy hand-tossed crust, paired with the beer, left me feeling very full. I managed to finish the whole pizza, and now my stomach is completely stuffed. Overall, it was a decent meal, but I think I prefer the crispy crust with tomato sauce.

When it's this hot, beer is a must, but when you run out of snacks and don't want to go to crowded areas due to the increasing number of infections, it's great to have this option. You can pre-order a half & half of pizza hut mix and grilled vegetable mix for takeout in an area away from the bustling downtown. Take a walk back home through quiet back alleys and enjoy the crispy, cheesy pizza without reheating. Add some Sriracha sauce for an extra kick, and it goes perfectly with beer. The grilled vegetable mix with asparagus and semi-dried tomatoes is also delicious. Although the pizza hut mix with pepperoni and sausage can get a bit boring, it's a good idea to pair it with a different base sauce next time, like mayo or meat sauce, to avoid getting tired of it. Despite not learning from the last time, it's a shame that I haven't been able to come up with a better combination for the half & half menu. Since there are many foreign media and post-bubble tournament officials wandering around Minato-ku, it's best to avoid the busy areas in Akasaka and try to find the best choice for a half & half pizza at this place.

I couldn't muster the energy to go anywhere on my long-awaited day off, so I ended up relying on delivery for my meals. The food arrived earlier than expected, which was a relief. I ordered a half Margherita pizza and half Terimayo chicken in size M. The pizza was well insulated, with the cheese on the Margherita side being nice and gooey, and the chicken on the Terimayo side being very tender. The seaweed that came in a separate bag should be added to the pizza for better flavor. It's not incredibly delicious, but it's a reliable option without any major flaws, so I often order from there.