There are shops along Asakusa Street. The big yakiniku sign is a landmark. My son wanted to eat meat, so we went to Kairakuen Oshiage store for yakiniku. We went there on a weekday afternoon, and it was crowded. On hot days, let's get nutrition with yakiniku. Kalbi and Harami lunch set for 1,300 yen, Lemon Highball for 450 yen. Comes with rice, soup, namul, kimchi, and salad. The good thing is that rice is free to refill. Three pieces of Kalbi and three pieces of Harami. The quality of the meat is good as they buy a whole black wagyu cow. The fat in the Kalbi was sweet and delicious. I think it's a good deal for 1,300 yen. Refilling the rice made me full both physically and mentally. Next time, I might try the tongue lunch set. I'll visit again. Thank you for the meal.

I had some business to attend to around the Skytree area and decided to eat something while I was there, so I made a reservation and visited. There were quite a few locals and foreigners around that area. The service was smooth and efficient, which left a good impression. The beer came quickly, which was nice. I ordered salad and meat, and they arrived quite promptly. The food was decent and tasty. The prices were reasonable, so I would like to visit again if I'm in the area.

Located near the base of the Skytree, I found that many ramen shops in this area are closed on Tuesdays. Since the ramen shop I wanted to go to was closed, I decided to have lunch at this popular yakiniku restaurant instead. There were groups of tourists and local families enjoying alcohol and yakiniku in the middle of the day, while there were also solo customers enjoying their own tables and grilling meat. Luckily, I was able to get a table easily this time. I ordered the Wagyu kalbi lunch set for 1100 yen, which came with a large cabbage salad, miso soup, kimchi, and namul. Rice refills were allowed. The Wagyu kalbi had a good amount of fat and a mild meat flavor, but it was tender and quite tasty. For a yakiniku lunch around 1000 yen, the quality and quantity of meat served made it a good value. As you get older, you can't eat as much kalbi though! The sauce was on the lighter side. They also accept payment through PayPay. They also offer a cheaper 880 yen lunch set, so it's no wonder this yakiniku restaurant is popular.

Near Tokyo Skytree, along Asakusa Street, there is a yakiniku restaurant that specializes in purchasing whole Japanese black cattle. (Visited at 11:00 on a Sunday when they opened. No customers at first, but gradually filled up to about 80% capacity.) Lunch Set - Roast Beef and Harami: The roast beef and harami are beautifully presented, making it hard to distinguish between the two at first glance. Both cuts have just the right amount of marbling and are delicious. The set also comes with soup, rice, namul, kimchi, and salad, with free rice refills which is a nice touch. Lunch Set - Kalbi and Harami: This set replaces the roast beef with kalbi. The kalbi had a bit more fat, but it cooked well and paired nicely with the rice. The staff were friendly and cheerful, making it a casual and enjoyable dining experience. Thank you for the meal.

Located slightly off from Solamachi, this yakiniku restaurant was moderately busy inside. I ordered the Wagyu kalbi lunch set, and it was served very quickly (in about 2 minutes), allowing me to enjoy the yakiniku right away. The taste was decent, but not quite as good as Sumiya nearby.

I revisited for lunch on a regular day. Last time, I ordered the Wagyu Kalbi lunch for 1,100 yen, but this time I went for the most reasonable option, the Service Yakiniku lunch for 880 yen. I personally liked the balance of redness and fat in this meat better. Even the most cost-effective service lunch was delicious enough.

I visited for lunch on Saturday. The location is just across Asakusa Street from Tokyo Skytree. I arrived at 11:45. There were no other customers, and I was seated at a table for 4 people even though I was alone. I ordered the "Wagyu Kalbi Lunch" for 1100 yen. The Wagyu Kalbi had a nice marbling. Even though it was a lunch menu, it seemed like a high-quality cut. The menu mentioned "Black Wagyu, purchased whole," so maybe they are skilled at selecting the sourcing and cuts? The food was served quickly, but the charcoal grill or grilling net wasn't hot enough at first, so it took a while for the meat to cook and ended up a bit tough. From the second piece onwards, the heat was sufficient, so I quickly grilled both sides to lightly cook it and enjoyed it in a tender state with the fat from the marbling flowing nicely. The cooked Kalbi had a delicious amount of fat from the marbling. I dipped it in sauce and had it with white rice, which was delicious. Of course, the white rice eaten right after, with the fat and sauce from the Kalbi, was also delicious. The combination of Kalbi and white rice is the best! The quality of the Wagyu Kalbi was good, and for this price, it's a great value! Thank you for the meal.

I visited during a weekday lunchtime and was able to enter smoothly as there was only one group of customers. There were no other customers after that. I had the Wagyu kalbi lunch. It was delicious, but the meat was a bit too fatty for my liking. If I have the chance to go again, I will try something else.

This is a yakiniku restaurant located in Asakusa. I always feel drawn to it whenever I see the sign. I decided to try their lunch menu this time since they offer a 20% PayPay discount. They didn't have kalbi udon on the lunch menu, so I had to choose a grilled dish. I found a half portion menu, which was perfect because I wanted to try both horumon and yakiniku. I chose the most expensive one, thinking it would be good. The meal came quickly. The horumon set included a main dish, rice, miso soup, salad, and two small side dishes. The horumon was a bit fatty and not very flavorful. I wished for a fattier cut. The harami (skirt steak) was delicious, with just the right tenderness and flavor. Overall, I wasn't completely satisfied, but I learned that ordering a more expensive dish might result in better quality. They accept PayPay for payment.

※※Visit on October 31, 2021※※ ・Wagyu Beef Lunch for 1,100 yen I visited "Kirakuen Oshiage Store" located along Asakusa Street, near Oshiage (Skytree) Station. "Kirakuen" has its main store in Asakusa, with branches in Oshiage, Iriya, Uguisudani, Senzoku, and Minami-Koshigaya. They specialize in black wagyu beef and hormone dishes, sourcing their beef from a single producer. Lunch hours are from 11:00 to 15:00, and all lunch sets come with rice, soup, kimchi, namul, and salad, with free rice refills. I ordered the "Wagyu Beef Roast Lunch," which came with 7 slices of beef roast. The meat had no excess fat and had a good texture. The sauce had a sweet flavor with a hint of sesame, complementing the meat well. The rice was glossy and moist. However, considering the price of just over 1,000 yen, the portion of meat seemed limited, and the overall value for money was not particularly high.

【Reason for Visit】I was wandering around the site today looking for lunch (^-^) I saw the menu outside the restaurant and felt like having stone-grilled bibimbap after a long time, so I decided to go in (*^ー^) 【Time of Visit】September 5th (Thursday) around 11:00 AM (^o^)/ 【Number of Customers】0 people ٩(๑❛ᴗ❛๑)۶ 【Ordered Item】Stone-grilled Bibimbap Lunch (o^^o) 【Reason for Ordering】I entered the restaurant specifically for this item ( ^^)/ 【Preparation Time】About 7-8 minutes ＼(^o^)／ 【Side Dishes】Soup, Kimchi, Namul, Salad (#^_^#) Now, let's dig in m(._.)m Itadakimasu 【Impressions】The stone-grilled bibimbap sizzles, so be careful not to burn yourself (^ー^) The ingredients include spinach namul, carrot and radish namul, zucchini namul, bean sprout namul, kimchi, egg yolk, and shredded seaweed, which are common combinations ( ^o^) The bean sprouts provide a crunchy texture that complements the dish well (*^o^*) The slight bitterness of the spinach is noticeable, but overall, the flavors of the ingredients are mild (;^_^A) The aroma and flavor of sesame oil are a bit weak, making the bibimbap slightly lacking ↓ Occasionally, the crispy burnt rice at the bottom of the pot adds a nice toasty flavor (๑'ᴗ'๑) The seasoning consists of the saltiness of the namul and the spiciness of the kimchi, so it's recommended to adjust the taste to your liking by adding condiments like the tableside barbecue sauce (^-^) The sweetness and richness from the egg yolk help balance out the spiciness of the kimchi (*^^) The soup has a weak beef broth flavor and is lightly seasoned, making it a bit bland (;^_^A) The kimchi is of the pickled type, using Japanese chili peppers, so it is quite spicy with no sweetness ↓ The salad is pre-cut, so it lacks the crispness and freshness (-ω-;) Thank you for the meal, "Kiraku-en" m(._.)m

This is a yakiniku restaurant located along Asakusa Street, right below the Skytree. There is a restaurant with the same name in Asakusa, so they may be affiliated. Yakiniku lunch at most places tends to be similar, but some places serve meat that is not delicious at all. I believe that such restaurants may not even use domestic beef, let alone Japanese beef. As someone who is a little particular about meat, I would never go back to such places for dinner, and I would prefer to go to places that make an effort even during lunch. One characteristic of this restaurant is that the sauce has a strong ginger flavor. In the case of sauce yakiniku, it is often difficult to taste the flavor of the meat, so the dipping sauce becomes important. I think it is necessary to bring out such uniqueness. I plan to visit at night next time to experience the seriousness of the restaurant.

Located along Asakusa Street and very close to the Skytree (^-^), I ordered the Harami lunch from the lunch menu. It came with rice, soup, namul, kimchi, and salad for ¥1,080. The Harami arrived and looked delicious! However, the heat was low so I had to wait patiently for it to cook slowly. I prefer to cook it quickly and eat it right away, so I was a bit impatient. The meat was tender and good, although the taste was just okay. For a lunch option, this quality is sufficient. Despite being near the Skytree, there weren't many people coming in and out, so I could enjoy my meal at a leisurely pace. Thank you for the meal♪♪

The quality of the meat is excellent and the cost is reasonable, probably because they buy directly from the source. The owner is very polite and attentive, creating a calm and relaxing atmosphere where you can enjoy a delicious meal at your own pace.

Having lunch with my daughter. The portion size was average. In Tokyo, the cost of land and labor is ridiculously high, so it's understandable that the meat portions are small. Adding a side of salted kalbi and a draft beer, the total came to about 8,000 yen. Well, that's just the way it is.

The meat for yakiniku is definitely delicious. I have already been there three times and I never get tired of it. Another dish that is as delicious as the meat is the Kakuteki. It has a good balance of flavors and you can eat as much as you want. The only issue is that there is no place to put your jacket or belongings, so it's a good idea to bring a bag to avoid the smell sticking to your clothes.

My son came to Yakiniku Takari on 829 (Yakiniku Day) and we ordered the Family Set at a restaurant we had been eyeing. The meat was very good quality and delicious, so we will definitely visit again.

It's been a while since I had yakiniku for lunch, but it was amazing! The meat was tender and the sauce was delicious.