I visited #Yakitori Bunan near Yanokuchi Station on the JR Nambu Line, just a 1-minute walk away. The staff were friendly and provided excellent service, the food came out quickly, and the drinks were served even faster. The dishes were delicious and very reasonably priced (starting at 100 yen for yakitori), making it a place I would definitely visit again. They promptly offered refills when our drinks were empty. The sake was poured generously, filling not only the glass but also the saucer, making it feel like a great deal. The yakitori was affordable and tasty, and I also recommend the chicken nanban. The only downside was that I wished the portion of fried octopus was a bit larger. The potato dipped in mentaiko sauce was also very delicious. Overall, I highly recommend this restaurant. #Yakitori

Today, I went to "Yakitori Munnan" for dinner. It's located about a 2-minute walk from Yanokuchi Station on the Nanbu Line. The name "Munnan" suggests that the taste might also be "ordinary," but sometimes it's better to keep the expectations low. As I entered the restaurant, the friendly staff quickly led me to my table. The menu offers skewers starting at 90 yen, which is quite affordable. There are also many other menu items posted on the walls. - Draft beer (medium) 450 yen The appetizer was boiled spinach with bonito flakes. It was indeed ordinary. - Cream cheese with sake lees topping 390 yen The sake lees have quite a salty taste when eaten with cream cheese. It's best enjoyed slowly with a sip of sake. - Heart 90 yen, skin 150 yen, thigh 90 yen Simple and delicious. - Rolled omelette 390 yen Soft and flavorful with a good dashi taste. - Shura 900 yen They poured it generously. The alcohol is the most expensive item here, more than the food. - Chicken meatball 180 yen, chicken neck 90 yen, chicken breast 180 yen - Ichibakusui sake 980 yen - Tongue 90 yen - Complimentary miso soup as the finishing touch It was nice to receive complimentary miso soup as a finishing touch. It's great for those who want to end their meal here, but for those who want to go to another place, it might feel a bit unnecessary. The dishes were served hot and delicious. "Munnan" is not often used in a positive way, but it actually means "having no flaws," which shows a certain level of confidence. "Ordinarily delicious" is not a bad thing. Thank you for the meal!

As always, I look forward to coming to this restaurant after work to enjoy some drinks with my colleagues after practicing golf at the driving range. The must-have item "Chikuwa Isobe Age" was delicious as always, along with other tasty food and drinks today.

The usual situation after golf practice. A colleague and I always end up stopping at this place. Maybe because it's a good restaurant. Today's appetizer was crispy pickles. You can tell the restaurant is honest because they never serve half-hearted appetizers. Even if they charge for the appetizer, it's worth it. As usual, we ordered the classic "chikuwa isobe" and "salted beef tendon simmered in soy sauce" (as a dipping sauce). There were also skewered items available. We enjoyed beer and sweet potato shochu, trying various delicious food and drinks this time.

As usual, I went out with my colleague after practicing at the golf range. I always look forward to coming here. Golf practice is just a side thing for me haha We arrived at around 5 o'clock and managed to get a table. It quickly filled up after that. It's always so busy on Saturdays. We were served sesame tofu as a complimentary dish. This time, we ordered "chikuwa isobe" and "salted beef tendon simmered in soy sauce" (as a dipping sauce substitute). We started with beer, then switched to highballs. Finally, we moved on to sake. We enjoyed some delicious sake paired with dishes like "namerou" and "cheese marinated in miso." We finished off with grilled beef skirt steak on a hot plate and sweet potato shochu. It was so delicious!

After practicing golf at the driving range, I went to a restaurant with my colleague. I thought it opened at 5 pm, but even though it had only been about 10 minutes, it was already almost full! Luckily, we found seats at the counter. The complimentary dish was spinach with white sesame dressing. We started with chikuwa wrapped in seaweed and salted beef tendon simmered in broth (served with tempura dipping sauce) and beer. Then we had celery, nagaimo (mountain yam), and seri (Japanese parsley) with ponzu sauce, and a skewer platter. We also enjoyed highballs, "drunk whale" (a type of shochu), and "bright rural village" (sweet potato shochu) with hot water. The orders were served quickly, and the staff were attentive. This restaurant is really great!

Yakitori Nonna in Yano-guchi, Inagi City, Tokyo is a lively izakaya that stands out in the area for its energetic staff, quick service, extensive menu, and the scarcity of dining options in the neighborhood. I visited on a Sunday around 10 pm and was impressed by the enthusiastic staff and the cozy atmosphere of the old-fashioned interior. I ordered salted beef tendon stew, a skewer set, whitefish ponzu, and more. The dishes were served promptly and were delicious. The yakitori skewers were flavorful, and the whitefish ponzu was a winter delicacy. I also enjoyed a glass of Aizu Nakasho sake. Overall, it was a satisfying dining experience in a place where dining options are limited. I would definitely consider returning to Yakitori Nonna in the future.

When the building where the store is located was first built, it was an Origin Bento. I often bought a pork cutlet bowl for dinner after work. After it closed down, it became the second branch of Yakitori Yamachou, and then turned into a dried fish izakaya-like place, and now it has been quite a while as "Munann". I was curious but had never visited until now, when I finally decided to jump in with a friend. The interior is neat and surprisingly spacious. The atmosphere is bright and bustling, which is always a good sign in my experience. The menu offers a wide variety of dishes, not just yakitori, and the prices are reasonable. The drink selection is also extensive. I started with a highball and the appetizer was simmered hijiki. I ordered the salted beef tendons, which were delicious. Their specialty, chikuwa isobeage, was a generous portion for only 390 yen. It came with mayonnaise but dipping it in the simmered beef tendon broth made it even tastier. I chose Tsuru Rei from the sake menu on the wall, and it was poured to the brim, challenging the surface tension limit. I also tried the celery sticks, beef harami, and chicken skin with ponzu, all of which were delicious. Of course, the yakitori was reasonably priced and tasty. Feeling adventurous, I also tried the hot water mixed with Isami shochu. When we asked for the bill, they brought us a complimentary miso soup, which was a nice touch. What impressed me the most was how quickly the orders were taken. Despite the restaurant being full when we arrived, the drinks were served within a minute. The dishes also came out promptly. The staff were all attentive and friendly. I regret not visiting this great izakaya sooner, despite passing by it countless times. The name "Munann" may sound ordinary, but it's a wolf in sheep's clothing!

It is a 1-minute walk from Yanokuchi Station. You can enjoy delicious yakitori and sashimi at very reasonable prices. It was delicious!

On this day, the wife went out at night. Normally, the husband would start drinking from the afternoon and go bar hopping on a holiday, but it was during Golden Week and he had to work. When he got home, he still had to walk the dog, so he decided to visit just one place. After a day of desk work at the office, he took the train to the nearest station. He decided to check out a place called "Yakitori Nonan" that he had never been to before. It used to be a Yamanaga store. There were two Yamanaga stores in Yanoguchi, with the second store closing down and this new restaurant opening afterwards. It was unclear whether they just changed the sign or if it was under new management. Since it was during the consecutive holidays, family-friendly restaurants seemed crowded, but places like this one didn't seem too busy. When he opened the door, he saw that it was quite crowded, with families dining as well. There were small children running outside repeatedly, with their fathers chasing after them and playing around, which was entertaining to watch. The staff at the restaurant handled the situation very well, despite the chaos. He was seated at the counter, where he ordered a draft beer (Premium Malt) with a cover charge included. The cover charge was 300 yen (excluding tax) and the stew was 490 yen (excluding tax), the cartilage fried chicken was 390 yen (excluding tax), and the skewers were 90 yen each (excluding tax) for white meat and liver. The pricing felt slightly higher than the standing bars he usually frequented for a casual drink, but it seemed reasonable for a regular izakaya. He also added a highball for 390 yen (excluding tax) later on. The serving time for the food was stress-free, and the service was good. The quality of the food was decent, nothing exceptional but not bad either. The pricing and the quality of the dishes matched the name of the restaurant, feeling safe and reliable. Overall, it was a decent place for casual dining, and he felt like he would like to visit again with a few friends to try more dishes.

I happened to walk into Yano-guchi without any prior information. The restaurant name is quite ordinary. I wanted to try various dishes like salad, yakitori, and seafood, but I got full before I could order more. The clam sake steamed dish was especially delicious, so I ended up getting seconds. The alcohol selection seemed good too, but it's impossible to try everything, so I'll save it for next time. It's a bit hard to pinpoint the restaurant's unique features, but overall it's good. I will definitely go back.

I was able to easily enter the restaurant as it was close to 11 PM. There were similar yakitori restaurants nearby, but I chose this one because of its unique atmosphere. I ordered rice for 250 yen, chicken karaage, dashimaki tamago, one negima skewer, and butter squid that my partner ordered. We also added ham katsu. Since it was an izakaya, the dishes arrived one by one. The butter squid was absolutely delicious, the combination of butter and regular squid seasoning was amazing! The negima skewer was also tasty, living up to the restaurant's yakitori name. The chicken karaage was crispy and delicious, so I definitely want to stop by again after a live performance.

Great food. The onion salad, yakitori, tamagoyaki, and simmered beef tendon were all delicious. I would like to try other menu items as well. I enjoyed the atmosphere of the restaurant too. I will definitely visit again.

This is a lively and attentive restaurant. The miso soup that comes with the check is much appreciated for single diners. The tomato oden seems like it would be addictive!