On Sunday, I had lunch with a friend in Ginza. We waited for about 20 minutes before finally being seated. We ordered the delicious hamburger and sirloin. The rare hamburger was meaty and had a wild flavor. The sirloin was cooked just right, with a perfect sear. We enjoyed our meal very much.

The prices may be a bit high, but the hamburger was delicious with a rare cook that I like. The shrimp fry served on the side was also very good. They heat up a hot plate and place the partially cooked hamburger on it when serving, so it's fun to watch it cook.

A shop located inside Ginza Tokyu Plaza. Ordered the Small Downtown Set for 1480 yen with a lunch set for 300 yen. Comes with soup, rice, and a drink. The hamburger was rare and not bad, but small with little filler. The steak was extremely tough. Overall, I felt it was expensive for what you get.

It was delicious, I casually walked in and the burger was juicy and tasty. I ordered the manly burger, but it was too much and I couldn't finish it because of the fat. Moderation is key. If you pay attention to the portion size when ordering, you will definitely be satisfied. Thank you for the delicious meal.

I went to Hanamoegi in Tokyu Plaza Ginza, a restaurant where you can eat rare hamburgers. It was around 2 pm on a weekday, and I had some business at Tokyu Plaza. After finishing up, I felt hungry so I decided to have a meal. I passed by Hanamoegi and decided to check it out. Luckily, there was an open table so I went in. We were seated by the window, which was spacious and comfortable. My friend ordered the tenderloin steak and shrimp fry set, while I ordered the rare hamburger and sunny-side-up bacon set. We also added a salad, soup, and rice set. They provided a paper to prevent oil splatter in advance. The staff poured sauce over the hamburger and cut it in half, leaving it rare so you can cook it to your liking on the hot plate. I tried the hamburger and it was delicious. I also tasted my friend's steak, which was also very tasty.

I went after lunch, so the restaurant was empty and I was seated right away. The interior was more like a stylish cafe than a hamburger shop and it was quite cute. The hamburger made with 100% wagyu beef was very delicious! It had a taste similar to yakiniku, from the sauce to the side of bean sprouts. They bring it to you in a round shape, then cut it in half and place the cut side on a hot plate on your table. It is cooked until the end with a little pink left inside. This time, I ordered it with fried shrimp. The shrimp was crispy, but a bit oily. I heard the steak is also recommended, so I would like to try it if I have the chance!

I visited Hanamoe-gi, located in Tokyu Plaza Ginza, a rare hamburger restaurant. It was a weekday and I had some business in Ginza, so I finished work around 2 pm and headed to Ginza. By around 3 pm on weekdays, most lunch places were closing, and I was having trouble finding a place to eat. I was in the mood for meat, so I searched online and found this restaurant to try. On the same floor, there was a long line at the conveyor belt sushi restaurant NEMURO HANAMARU. The conveyor belt sushi restaurant is always crowded whenever I go, and I still haven't been able to visit it. Back to Hanamoe-gi, we arrived and were seated without having to wait. We ordered the tenderloin steak and hamburger set, with salad, soup, and rice set included. We also ordered a salad with prosciutto. We chose corn potage soup, which was rich and delicious. Soon, the hamburger arrived, with a lot of smoke. The hamburger was served rare, and you could even eat it raw. It was cooked on a hot plate to your liking. The hamburger and steak were delicious. The sauces and salt and pepper on the table allowed us to season the meat to our liking. However, the hot plate was very hot, and the meat quickly cooked, causing the onions and sauce to burn. The hamburger became slightly dry when fully cooked, and the hot plate had a lot of oil, making the meat greasy. Unfortunately, the meat's flavor was lost due to the greasiness and burnt bitterness. I had indigestion until the next day and had to take a break from eating meat for a while. As we were preparing to leave, dessert arrived, which was included in the set. It was a small coffee cup covered in cocoa powder, but inside was coffee jelly. It was frozen, which was unexpected and had a strange texture, lacking coffee flavor. It felt like eating tasteless gelatin. I personally preferred regular coffee jelly. Despite the lack of taste, the restaurant's cleanliness was impressive, considering the heavy smoke from cooking. The staff were very friendly. If I crave hearty meat again, I might visit again. Thank you for the meal!

Dinner■Shitamachi Set ¥2,398 (tax included) "Hanamoe" on the 10th floor of Tokyu Plaza Ginza. A hamburger and steak restaurant based in Saitama Prefecture. Unfortunately, it was a disappointing experience. It took 30 minutes to be served, the steak was tough, the onions were almost raw, and the sauce was not to my liking... On a Sunday around 6:30 pm, it was bustling at the 10th floor of Tokyu Plaza Ginza, as it was dinner time. Our restaurant was no exception. There were a few empty seats inside, but one group was waiting outside. We were able to enter after a 10-minute wait. The interior was strangely fairytale-like. The combination of hamburgers and this fairytale atmosphere in a hamburger restaurant was unexpectedly fresh and felt out of place. After a detailed explanation of the menu by the staff, I ordered the popular set menu "Shitamachi Set". After a long wait of about 30 minutes, it finally arrived. The "Shitamachi Set" consists of our proud 130-gram hamburger and a 150-gram steak. Due to the high amount of oil splattering, paper napkins were provided as oil absorbers. The hamburger was cut into two pieces by the staff, and the sauce was poured on top on the spot. The hamburger is said to have a soft texture, but unfortunately, it was far from that, just rare. And the meat in the set was just tough... This is Japanese beef... The sauce did not suit my taste either. The accompanying onions were almost raw and had a sharp taste. The miso soup I ordered separately had a peculiar taste and aroma. I'm very sorry, but it was a disappointing dinner. The discomfort I felt in the interior design was reflected in the taste as well.

I was eating sweets while walking around, but suddenly felt like eating meat, so I stopped by this place! Double steak for ¥2068 (tax included), a luxurious set with a 130g hamburger and a 120g steak! For meat lovers, this is irresistible! The hamburger is made with a blend of Japanese and domestic beef, incredibly tender and fluffy! The meat juices melted in my mouth! The sauce served before eating was also delicious... The steak, made with Angus beef, was thinly sliced but tender and chewy, with a satisfying texture. The vegetables were served with a salt dressing that was also delicious! I personally preferred the hamburger! The staff were lively and very friendly, leaving a good impression. However, since it was a holiday when I went, it took quite a while from ordering to serving, so if you plan to visit on a holiday, make sure you have enough time! Thank you for the meal!

I ordered a set of domestic wagyu hamburger and sirloin, but when it was brought to me, it was described as A5 meat, yet it tasted and felt more like American beef. The teppanyaki plate had too much oil, making the garnish too oily to eat. Even though I asked for the bill to be brought to the table, I was ignored and had to pay at the register, where I was constantly being skipped over. They said they would bring it right away, but after waiting for over 10 minutes, I gave up. I wish they had considered priorities a bit more.

The restaurant had a lovely and cute interior with mismatched "eating beef!" meal content, which left a strange and memorable impression. It seemed like it used to be a cafe restaurant with a girly atmosphere that girls would like, but I'm not sure. I chose the "medium" option for my hamburger, but there was only a choice between "raw or well-done," so I chose well-done. It turned out to be cooked almost medium, so I was relieved. They provided paper napkins to prevent oil splatter, which I thought was a good idea. I chose a set meal with rice, drink, and dessert, but the menu photo only showed rice and drink, so I was unsure if dessert was included. However, after the meal, jelly in a coffee cup was served, and it all made sense.

I went to lunch with my seniors. The hamburg steak was very meaty and juicy. It was nice to have it served on a hot iron plate. I didn't know there were so many different restaurants on the restaurant floor of Tokyu Plaza Ginza! This is a recommended place when you feel like eating hamburg steak.

Hamburger restaurant on the 10th floor of Tokyu Plaza Ginza. The interior has a luxurious feel with some sofa seats and flowers, creating a mysterious atmosphere. The smell of hamburgers outside the shop was inviting, so I decided to go in. The service was good, and the casual atmosphere of the restaurant was a strong point. I ordered the Triple Hamburger set. Rice is not included as standard, so you have to order it as an option. This is a good system for those who don't want rice. The hamburgers looked very appetizing, with plenty of meat juices oozing out when cut open. The hamburgers were not served piping hot, which made them easy to eat, but may disappoint those expecting them to be hot. There were two types of sauce, which allowed for flavor variation, and both the onion sauce and special sauce went well with the hamburgers. The quality of the meat was good, but it may not be suitable for those who don't like rare meat, as preferences may vary. It was possible to press the meat on the hot plate for further cooking. One thing I found wasteful was that after eating, there was plenty of meat juice overflowing onto the hot plate. Meat juice contains a lot of flavor, so it seemed like a waste for it to overflow. If this could be improved, the hamburgers could be even more delicious. Nevertheless, I am curious about other menu items and would like to revisit to try them out.

The hamburger that comes on a hot plate is surrounded by a paper cage, so be careful as it may jump around. Once it settles down, remove the paper and enjoy it cooked to your liking. The meat sushi I ordered as a side dish was satisfying. Thank you for the meal.

Tokyu Plaza Ginza 10th floor restaurant has a high ceiling, so various smells are wafting around, especially from this hamburger shop which is a favorite among hamburger lovers for its signature Rare Burg. Despite always being crowded, I noticed that there seemed to be seats available and tried to enter, but was asked to write my name and wait even though there were empty seats. However, as I waited, more and more people gathered. A strategy, perhaps? Eventually, I was seated in less than 5 minutes as there were available seats. The menu had many options, making it difficult to choose. The lunch and dinner menus are the same, with the lunch adding about 200 yen and dinner adding about 600 yen for a set. I decided to splurge a bit for dinner by ordering the Hamburger + Sirloin as I prefer to skip carbs at night. The hot plate arrived within 10 minutes, and I was provided with an apron and napkin to prepare myself. The hamburger was quickly cut and sauced, just as I had heard. I took a bite and found the Rare Burg to be as described - a bright red rare center. It was quite fluffy, but lacked a meaty texture. I also tried the sirloin, which was a bit thin at 180g, and overall felt a bit overpriced. Surprisingly, I might prefer the steak over the hamburger. The sauce came in three varieties, along with salt and pepper, so you can choose according to your preference. The restaurant is clean and the staff are friendly, but the cost performance is a bit lacking. It may be worth visiting once, but that's about it. Check out my Instagram for more lunch information around Yurakucho, Ginza, and Shimbashi. Enjoy your food adventures!

Single Hamburg Steak for 980 yen is served. Made with 100% beef without any fillers, this hamburger steak is soft and juicy, even in a rare state. Sizzling hot with oil, it is served in a sweet and flavorful sauce. Delicious!

At Hanamoegi in Tokyu Plaza Ginza, you can try the famous fluffy hamburger known as "Hamburg Lea." I had the single hamburger (130g) for 1078 yen and the A set (rice, drink, dessert) for 693 yen. They give you a paper apron to wear while you wait! They cut the hamburger and pour the sauce right in front of you. It was soft and delicious. #Hanamoegi #TokyuPlazaGinza #hamburger #singlehamburger #fluffyhamburger #meatlover #rarehamburger #Ginza #Yurakucho #Tokyo #foodie

Double steak for 2068 yen, rice for 220 yen. A menu where you can enjoy both hamburgers and meat. The delicious meat comes out on a hot plate. They also ask how you want it cooked. It was delicious. The interior is cute. However, the plastic wrap they put on the bags seemed a bit sticky, maybe it was reused, which I didn't like.

The chairs and atmosphere of the restaurant were lovely, so I decided to try it out. I ordered a set with a hamburger and chicken, which cost around 1700 yen. The hamburger could be cooked to your preference, and I chose rare. It was made of 100% beef and was very tender, didn't even need a knife. It was juicy and flavorful, very delicious. However, it was small! The chicken was also tender and tasty, but small! The taste was good, but I couldn't help but think about the cost performance in Ginza.

I visited a Disney-like restaurant that seemed perfect for Instagram photos on a weekend afternoon. I was impressed by the gap between the restaurant's name and the atmosphere. I ordered a single hamburger for around 1100 yen. The sauce they served at the beginning was delicious, similar to the sauce used for grilled meat. I prefer my meat rare, but they also offered it well-done, which was a nice touch.