The interior is clean and all the dishes are very, very delicious! It was my first time visiting, and it was great. The portion sizes are generous! The staff is also very friendly. The speed of serving the dishes was relatively fast. The location next to Ebisu Park is also great.

Visited the restaurant with a friend for lunch. Opted for the bottom course and ordered 2 additional items a la carte. Tried the recommended shrimp cheong fun and my favorite radish cake. All the dim sum dishes, including the wonton soup, were delicious. Personally, I could do without the fried items. The stir-fried dish of sweet and sour pork with black vinegar and vegetable congee were satisfying with gentle flavors. Ended the meal with a mango pudding dessert!

Everything is delicious. We ordered a variety of dishes and drinks for four people, and everything was truly delicious. If you want to enjoy authentic Chinese food with delicious drinks, this place is a must-visit! Considering the quality and quantity, I think it offers great value for the price.

I visited during lunchtime on a regular day. It was a bit late, but the restaurant was almost full, showing its popularity. I ordered the casual lunch course - 9 items for 2750 yen. The first wonton and dim sum were lightly seasoned but very delicious. The sautéed and fried dishes that followed were on the salty side. The congee served together had a gentle flavor, perhaps to balance out the strong seasoning of the other dishes. For dessert, you can choose from 3 options, all of which were delicious with a gentle taste. Thank you for the meal.

On a holiday in Ebisu, I had a nice lunch with a senior in life. How about this place? It's a Hong Kong dim sum Chinese restaurant with a view of the park and sunlight filtering through the trees. We love choosing our food, so we ordered a variety of dim sum dishes. What will you eat? We had steamed and pan-fried dumplings, and have you tried rice noodle rolls before? It's a crepe made of rice flour... a taste you'll definitely love. We also tried the Sanratanmen, a rare choice with a rich and catchy flavor. It was great to see them enjoy the dish, especially the paralyzing fried rice.

I invited my friends to have lunch at "Le Parc," a restaurant near Ebisu Station known for its dim sum and tea. We arrived right at the 11:30 opening time and found a few groups already waiting in line, which made me a bit anxious. However, we were able to get a table without a reservation. The restaurant is indeed popular, as expected. We were seated on the second floor by the window and received very polite service. The interior was stylish, with a cozy atmosphere, fitting the slogan "Chinese in Paris' downtown." We ordered the lunch set of five types of dim sum, steamed vegetables, and tofu skin rolls for 1,400 yen, which came with soup, pickles, almond jelly, or tapioca. The five dim sum were: Jade shrimp dumplings, squid and shiso dumplings, chive dumplings, pea shoots and scallop dumplings, and shumai. We all opted for congee instead of rice. The soup, steamed vegetables, tofu skin rolls, dim sum, and congee were all delicious. The dim sum were small but had a chewy texture and rich flavor in each bite, living up to their reputation. The almond jelly dessert was a generous portion and a satisfying end to the meal. The pleasant atmosphere, attentive service, calm window-side table, delicious food, all made for an elegant and lovely lunch experience. I will definitely visit again. Thank you for the meal.

I went to Buri in November and it was still very popular! We ordered a course menu and then ordered additional items a la carte to share between the two of us. We were very full by the end. It's a relaxing and favorite Chinese restaurant for us!

☑️ Ebisu Station, 3 minutes walk, Chinese restaurant ☑️ Delicious dim sum including xiaolongbao! ☑️ Gorgeous interior with a Parisian downtown concept__________【Today's Pickup】▶️ Delicious xiaolongbao! The feeling of not being empty after sucking up the meat juice is good__________【Today's Little Information】◆ They adjust the number of dim sum dishes according to the number of people!__________【Today's Food Experience】Company project drinking partyFirst visit recommended by a senior personReserved for 10 people and had the first floor to ourselves which was very much appreciatedAbout a 3-minute walk from Ebisu Station West Exit, the exterior looks more like a bistro than a Chinese restaurantThe interior, imagined as a luxurious Chinese-style Parisian downtown, felt like a high-end Chinese restaurantThere is also a spacious second floor with table seats, where you can overlook Ebisu ParkThis time we had a course meal, but the xiaolongbao was so delicious that next time I might order a la carte and get a lot of dim sum! Probably will do that next time hahaThank you for the meal.__________【Today's Menu】Seasonal Banquet Course (2-hour all-you-can-drink)<Appetizers 4 Types>⚫ Hong Kong-style char siu⚫ Cold steamed chicken⚫ Jellyfish salad⚫ Sausage<Soup>⚫ Seafood and avocado soup<Steamed Dim Sum 4 Types>⚫ Xiaolongbao⚫ Jade shrimp dumplings⚫ Pea sprout and scallop dumplings⚫ Shumai<Fish Dish>⚫ Stir-fried seafood and vegetables<Meat Dish>⚫ Spicy stir-fried chicken and cashew nuts<Rice>⚫ Hong Kong-style soy sauce fried rice<Dessert>⚫ Almond tofu__________【Today's Restaurant】■ Le Parc (Chinese)■ 3 minutes walk from Ebisu Station / Irregular holidays / ¥6,700■ Food Blog ★★★☆☆ 3.52■ Hotalog ★★★☆☆ 3.5__________【About Our Account】◉ Introducing high cost-performance gourmet recommended for people in their 20s and 30s mainly in Ebisu and Ginza◉ Solve the "I wish I had known before going" with "You must eat this! And be careful with this!"◉ Please follow us on Instagram! \ @hotalog / ===========

I arrived at the restaurant around 12:30 for lunch and had to wait for about 10 minutes due to its popularity. Despite its Italian or French-like appearance, it is actually a Chinese restaurant. The atmosphere was lively with many female customers. The balance of flavors in the Ching Jao Rosu dish was so good that I felt like I could eat it forever. They offer free rice refills, which is a nice touch for men. The staff are attentive and easy to communicate with. I would recommend this restaurant for any occasion.

Ebisu station is about a 3-minute walk from Ebisu Park. I wanted to try some Cheung Fun for lunch, so I decided to visit this restaurant. The concept is described as a Chinese bistro in the streets of Paris, and the restaurant has a charming bistro-like atmosphere. The name of the restaurant is also in French, probably because it is located next to Ebisu Park. I remembered a time during my university days when I stumbled upon a Chinese restaurant near a famous department store in Paris called Bon Marché. The interior of the restaurant was unusual for a Chinese restaurant, but the food was delicious and reasonably priced. The lunch set I ordered included five types of dim sum and a tofu skin set for 1400 yen, as well as a shrimp Cheung Fun for 660 yen. The Cheung Fun was a bit disappointing as it lacked the expected elasticity and fell apart easily. The lunch set also came with soup, pickled vegetables, rice or congee, and almond tofu or tapioca. The tofu skin and cabbage dish had a gentle and standard taste. The five types of dim sum (jade shrimp dumplings, squid and basil dumplings, leek dumplings, shumai, and pea shoots and scallop dumplings) were all delicious. The service was excellent, with the manager paying close attention to details, creating a lovely and elegant lunch experience. I enjoyed the steamed dim sum so much that I would like to come back next time for dim sum rather than the lunch set. Highly recommended!

Located next to Ebisu Park, "Le Parc" is a restaurant known for its dim sum prepared by chefs brought in from Hong Kong. The lunch menu ranges from around 1,000 yen for a set menu to about 3,000 yen for a course meal. The concept is described as "Chinese in the backstreets of Paris," with pink tablecloths and French-inspired posters decorating the space. The two-story restaurant offers a charming view of the park from the second-floor window seats. The set menu includes a soup and pickled vegetables. The soup, made with eggs and corn, has a thick texture and classic Chinese flavors. I ordered the "Sweet and Sour Pork with Black Vinegar" which came with the soup, pickled vegetables, rice, and dessert for 1,300 yen. The dish had a typical Chinese flavor, but the portion size felt a bit small. The rice was standard, and the almond jelly dessert was the highlight of the meal with a strong almond flavor and a nice texture. The portion was generous, and it would easily cost 300-400 yen at a ramen shop. There was also hot Pu'er tea available on the table for guests to enjoy. Considering the location and ambiance, the pricing of 1,300 yen is reasonable, but the portion size may not be satisfying for adult men. Since dim sum is the specialty of the restaurant, trying a course meal with dim sum included might provide a better dining experience. I will consider ordering a course meal on my next visit.

It was quite a while ago when I used to come here often with my daughter for her lessons nearby. The dim sum made by Hong Kong dim sum chefs is authentic, and one of the reasons we used to come here was for the hard-to-find cheong fun. I also liked the stylish atmosphere and the view overlooking the park. Today, we were seated on the first floor where we couldn't see the park. I remembered this place because our lunch was scheduled for after 2:00 PM. It's great that they accept last orders at 2:30 PM. We ordered the A lunch set for 1,400 yen, which included soup, 5 kinds of dim sum, steamed vegetables and yuba rolls, rice changed to congee, pickled mustard greens, and almond tofu. It was a good deal and satisfying, but the dim sum in the lunch set was quite different from what I had before. If my memory serves me right, the dim sum ordered a la carte were all high quality. The dim sum in this lunch set felt a bit soggy, like they were reheated. It's understandable since it was late, but I would like to revisit and properly order a la carte next time since I was reminded of this place.

I was recommended a stylish and delicious Hong Kong restaurant in Ebisu for lunch, so I went there with my friends. They served authentic and tasty dim sum, as well as various dishes. Everything was delicious, and there were no disappointments. They brought out each dish in small plates and adjusted the quantity of the basic set of three dim sum according to the number of people. The service was also excellent. Even though we ate to our hearts' content, it was around 3000 yen per person, so the cost performance was great. The restaurant had a stylish atmosphere, making it perfect for dates or business meals. Honestly, the review is as follows: Cost performance: ★★★★, Deliciousness: ★★★★★, Overall rating: ★★★★★. On Instagram @tokyo_umauma, I share gourmet information based in Tokyo that I actually experienced. I also occasionally post gourmet information from travel destinations. I would be happy if you could follow me.

A long-standing restaurant with authentic Hong Kong dim sum and dishes. They offer a wide variety of choices, probably the largest dim sum selection in Tokyo! Their fried rice, yakisoba, and shark fin dishes were all delicious. The head chef is from Hong Kong and China, so the food is truly authentic and delicious. I've been to drink tea many times in Hong Kong, and this place does not disappoint. I've recently been to dim sum restaurants in Tokyo, but none are as authentic as this one. The atmosphere is very calming, with a classic feel and relaxing interior. The prices are reasonable. It's best to share with a few friends, but the dim sum lunch set is also recommended for a casual meal alone. It's better to make a reservation in advance. If you mention "Kevin," the male manager will provide even better service. (laughs)

I made a reservation and visited the restaurant. It was so popular that it was fully booked even during Saturday lunchtime, so we couldn't enter without a reservation. Every dish was delicious with amazing flavors, and despite eating a lot, we didn't feel heavy or bloated at all. They also offer takeout, but it was already sold out. I will make another reservation and visit again.

Dim sum course (choice of rice or congee, soup, almond tofu or tapioca) for 1400 yen. I visited for lunch on a weekday. There is also seating on the second floor, so it's quite spacious. There are several lunch courses available, but I ordered the dim sum from the A course, which is popular. The dim sum is small but delicious. The skin is slightly thick and chewy. Both the rice porridge and dim sum were tasty, and I would like to visit the restaurant again for dinner. The person next to me ordered the B course, and even the individual items have small portions. This place is perfect when you're not too hungry but want to enjoy something delicious for lunch. If you're feeling more hungry, you might want to add another dish, but the individual menu items are all over 1000 yen, making it quite expensive for lunch. It's a place where you need to consider the situation, but the taste was very good, so I would like to visit again for dinner or try a proper lunch course next time.

A famous dessert shop in Ebisu known for its dim sum. I ordered the lunch dim sum set, and it arrived in about 10 minutes in a steamer instead of a bowl. The set included 5 dim sum items, yuba salad with sauce, congee, soup, and dessert for only 1300 yen, which is unbelievably good value. I took a bite and it tasted good. The presentation was also nice. Overall, it was good but lacked a punch. It was tasty, but I felt like it needed something more to make it stand out. My companion agreed with me, so I won't be returning. Thank you for the meal.

Lunch: Black vinegar sweet and sour pork - ¥1,100 (tax included) Recently, I've been on a bit of an Ebisu lunch streak. This time, I headed to "Le Parc Ebisu," located about a 3-4 minute walk from Ebisu Station West Exit. The restaurant is designed with the image of "Parisian Chinatown," but the exterior and interior feel more like a bistro than a Chinese restaurant. I arrived around 12:20 pm on a weekday and there were 2 groups ahead of me, resulting in a 30-minute wait before being seated on the second floor. To my surprise, the restaurant was bustling with lunch gatherings of elegant ladies - it seems to be a popular spot for Ebisu madams to meet up. The lunch menu offers both the courses enjoyed by the ladies and a reasonably priced daily special. I opted for the daily special, "Black vinegar sweet and sour pork set." The meal started with soup and pickled vegetables, followed by the main dish of sweet and sour pork. It had the classic ingredients like bell peppers, onions, green peppers, pork, and pineapple! It's been a while since I've seen sweet and sour pork with pineapple in it. The taste was also classic and delicious. The meal also came with a choice of dessert, either almond jelly or tapioca. With unlimited rice refills and dessert included, all for ¥1,100 in Ebisu, it may seem like a good deal. However, the wait time and the quality of the sweet and sour pork didn't quite live up to expectations. If asked for a lunch recommendation in Ebisu, I might suggest this spot for the Ebisu madams.

On a three-day weekend Sunday, the lunch was fully booked so I couldn't make a reservation, but managed to secure the last available seat for the next day. I ordered the casual lunch course. The wonton soup that came out first had three shrimp wontons that were plump and had a gentle flavor. The steamed dim sum included shrimp dumplings, chive dumplings, spring rolls, shrimp balls, and char siu buns, all of which were excellent. The daily special stir-fry dish with chicken, onions, bell peppers, and green peppers was perfect for beer snacks. The vegetable congee was light on vegetables, making it easy to eat even when full. On weekdays, it's a good deal ranging from 1,100 yen to 1,300 yen, but there's always a line.

Wine may be the greatest enemy of mankind. But the Bible says, "Love your enemies." - Frank Sinatra Today we visited Le Parc Ebisu, located just a 3-minute walk from Ebisu Station. The concept of the restaurant is "Parisian Chinatown," offering authentic Hong Kong dim sum and dumplings in a casual setting. I visited for lunch on a weekday and was impressed by the cozy atmosphere of the restaurant. The exterior may not immediately give off a Chinese vibe, but once inside, the elegant decor and jazz music create a relaxing ambiance. The staff were polite and attentive, making the dining experience enjoyable. I ordered the B Chinjao Rosu set, which came with rice, soup, pickled vegetables, and dessert (almond tofu or tapioca). The soup was delicious, with a hint of egg, carrot, and something resembling bird's nest or shark fin. The Chinjao Rosu was flavorful and the portion size was just right. I also tried the red condiment on the table, which added a sweet chili flavor to the dish. The dessert, almond tofu, was simple yet tasty, not overly sweet. Overall, the dining experience at Le Parc Ebisu was delightful, and I would recommend trying the soup and pickled vegetables for a unique flavor experience.