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Located in the Tokyo Shokuhinkan E-Gate at Haneda Airport Terminal 1, 2F, in front of the Terminal Lobby E Gate.
Product:
- Cheesecake (Matcha) 6 pieces... 1998 yen including tax
- Dimensions: Height... about 3.8cm, Width... about 3.8cm, Height... about 2.3cm, Weight... about 25g
- Ingredients: Cheese, wheat flour, sugar, butter, liquid whole egg, corn syrup, matcha paste, cream, salt, flavoring, trehalose, thickening polysaccharide, coloring (gardenia, safflower yellow), (contains wheat, egg, milk components, gelatin)
- This limited edition product was released on February 1, 2020. A matcha-flavored version of Shiseido Parlour's "Cheesecake," known for its rich and luxurious taste. It is a bite-sized cheesecake made with Danish cream cheese with matcha paste made from Uji tea from Kyoto, wrapped in a matcha-scented biscuit made from Hokkaido wheat flour. The package is themed around the "cow" icon and green color reminiscent of matcha, designed to resemble an air ticket. The moist biscuit base and chewy cream cheese create a truly "cheesy" cheesecake. The matcha flavor is strong, but there is almost no bitterness thanks to the cheese and butter. Despite the casual packaging, the taste exceeded expectations. Each piece weighs about 25g and costs 333 yen, making it a relatively high-end cheesecake, but it has a good shelf life, making it a decent Haneda souvenir option.