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トスカーナ 神谷町店
Italian//BarR TOSCANA
3.28
Kamiyacho
Italian Cuisine
4,000-4,999円
1,000-1,999円
Opening hours: Monday-FridayLunch 11:15-15:00 (LO:14:30) Dinner 17:00-23:00 (LO:22:30) [Saturday, Sunday, Holidays]Closed (private parties are available)
Rest time: Sundays and holidays (Private parties are welcome! (As a general rule, please feel free to consult with us about your budget from 100,000 yen)
東京都港区虎ノ門4-3-1 城山トラストタワー 2F
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Details
Reservation Info
Reservations are accepted. ・If you do not contact us 15 minutes after your reserved time, we will cancel your reservation. If you make a reservation after 10:00 a.m. on the same day, we will contact you to complete the reservation. If you make a reservation after 5:00 p.m. on the same day, we would appreciate it if you could call us just to be sure.
Children
Children (infants, preschoolers, elementary school students), baby strollers are allowed. We do not have chairs for children, but all of our staff love children, so please do not hesitate to bring your family! If you have any allergies or food allergies, please let our staff know. We will try to be flexible!
Payment Method
Credit cards accepted (JCB, AMEX, VISA, Master) Electronic money accepted (transportation system electronic money (Suica, etc.)) QR code payment accepted
Restaurant Service Fee
A service charge of ¥330 will be added to all alcohol orders during dinner time.
This fee is charged by the restaurant, not related to our platform
Number of Seats
59 seats (7 seats at counter, 52 seats at tables)
Private Dining Rooms
No Partitions and other partitions are available to accommodate medium-sized parties such as semi-rentals (from 8 people)!
Smoking and Non-Smoking
All seats are non-smoking 4/1/2020~All seats are non-smoking all day long. Please use the smoking area on the 3rd floor, a 40-second walk from the restaurant! (Temporarily closed at the moment)
Parking
None Coin-operated parking available nearby
Facilities
Stylish space, Calm space, Large seating area, Counter seating, Barrier-free, Stand-up drinking available, Projector available, Power supply available, Wheelchair-accessible
Drink
Wine available, cocktails available, stick to wine, stick to cocktails
Dishes
Focus on vegetable dishes, Focus on fish dishes, Health and beauty menu available, English menu available
Comments
22
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Eric55
4.10
Visited Roppongi Ichome for the final time on November 6, 2020. This time it was for dinner, with a selection made by the young staff. The name of the restaurant is quite straightforward, similar to "Japanese cuisine in Saitama Prefecture" for Japanese food. They offer lunch and dinner menus, with lunch available until 4 or 5 pm. I was impressed by this. During early hours, each person can order one drink, and for 500 yen, you get a glass of beer and a choice of appetizer. The appetizer selection includes prosciutto and carpaccio. It's quite a good deal. I initially planned to have sparkling wine, but changed my mind and opted for beer for a toast. It was delicious. For appetizers, I had prosciutto and fresh fish carpaccio, both of which were tasty. The mozzarella cheese salad was a good start, with flavorful cheese and dressing. The garlic sautéed chicken and potatoes dish was quite filling. The recommended fish dish that day was lotus root sea bream, which was shared among four of us after being filleted tableside. The service was exceptional, especially the young waitress who was lovely. The grilled parent bird sausage was tasty, and the shrimp and mushroom ajillo served as a satisfying finish. The wine selection was reasonably priced and decent. While I can't give the food a perfect score, it was above average. The service was outstanding, the prices were affordable. I was taken to a great restaurant. Thank you for everything. It's been over two years of enjoyable experiences. Grateful to the young staff. Well done and thank you!
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miots427
4.50
An Italian chain restaurant with its main store in Musashi-Koyama and several branches in the Tokyo metropolitan area. I didn't have high expectations because it was a chain, but I was pleasantly surprised by how delicious the food was. - Japan's most delicious meat sauce ¥1100 You can choose to have the pasta on top of the ingredients or the ingredients on top of the pasta, both for the same price. I was drawn to the name of this pasta and it turned out to be amazing! The fresh pasta noodles were chewy and incredibly tasty!! I believe the type of spaghetti was linguine, slightly thicker than usual. The sauce was delicious, but the standout was definitely the chewy and bouncy noodles. It's hard to describe the unique texture, but it was just so delicious!! - Salad + Soup set ¥350 The warm potato soup was delicious. - Today's homemade dessert ¥400 On this day, it was a tea tiramisu. It was okay, nothing special. It might seem a bit pricey for a chain restaurant, but personally, I felt it was actually quite reasonable considering the location and the delicious food. The ambiance of the restaurant was also nice. I definitely want to go back again! Thank you for the meal! ★
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チーーーズ
4.50
Meat sauce on top of noodles (with natto). The sauce is hidden underneath. The manual for a delicious way to eat it was also provided (photo). They said that even just the noodles taste good. They are chewy! And flavorful! However, I prefer a stronger flavor so I quickly mixed it with the sauce. Delicious! The natto also goes well! The jalapeno sauce is not too spicy and has just the right amount of acidity, which goes well with it! You can change the taste in many ways, and I love it. The salad didn't feel like it was just thrown together, it felt like fresh vegetables. It was crispy. The staff were much more energetic than when I visited a year ago! It felt great. Since I was alone, I felt a little embarrassed by the large number of greetings, but it was funny. Haha. The reason why it's not a ⭐︎5 is because the inside of the restaurant was as cold as a refrigerator and I was shivering. Haha. I want to go back soon, with a jacket this time!!
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ナベ0914
3.00
I had lunch at a nearby Italian restaurant. The restaurant mainly serves pasta and pizza, and I noticed there were many foreigners probably due to the location. This time, I ordered a pizza, and I was able to choose the size, so I ordered a large size. It came with a salad and a drink for 1200 yen, but the taste was just average, so next time I will try the pasta.
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yuuta161
3.20
This time we went to an Italian restaurant in Kamiyacho. There aren't a lot of shops around here, but there are a few scattered restaurants. We couldn't go to some of the places we wanted to visit, so we ended up here. It's a casual Italian restaurant. The atmosphere is not particularly fancy, but it's a relaxed place where you can feel comfortable. The appetizers were stylish and delicious. The pasta with meat sauce was very tasty. You may not need to force yourself to order the pizza. The drink selection is not extensive, but they have a few types of wine, including by the glass, making it a convenient place to visit.
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矢萩久登
5.00
This restaurant boasts the "most delicious meat sauce in Japan," and indeed, their homemade fresh pasta is chewy and the meat sauce is truly delicious. Today, I decided to try adding "natto" as a topping as recommended by the restaurant. At first, I couldn't imagine the taste, but the slimy texture and bean-like taste of natto surprisingly complemented the meat sauce. While I always go for the "most delicious meat sauce in Japan" option, the risotto and pizza are also famous, so I would like to try a different lunch option next time.
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Wonsuke
3.40
After a meeting in Kamiya-cho, I visited for lunch. I've been occasionally eating this delicious pasta for about 8 years. The pasta has melted cheese inside, which adds a nice hidden flavor. The meat sauce is still delicious as ever. I brought a friend for the first time and they were satisfied. I want to try the evening course menu as well, but the meat sauce is so delicious that I can't order anything else (laughs).
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sawady0527
2.80
I tried the most delicious meat sauce (nokke noodles) in Japan (1,100 yen). The name itself is inviting, and indeed, both the fresh pasta and meat sauce are delicious. The meat sauce is at the bottom, with the fresh pasta on top. When I asked the staff, they mentioned that some people prefer to eat just the pasta first. The pasta itself is tasty, with the cheese perfectly blending in, even without the sauce. It may seem a bit pricey, but the satisfying taste makes it worth it.
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kane9_3320031
3.50
On Thursday, I had an early lunch around 11:35 am. When I arrived, there were only a few customers inside. I ordered the Meat Miso Arrabbiata for 1,150 yen and the Salad, Soup, and Drink set for 580 yen. The salad and soup were served in about 5 minutes. The soup was a carrot potage. After another 5 minutes, the pasta was served. The pasta was chewy and the slightly spicy sauce was delicious. The chunks of meat miso added a nice touch! I finished with an iced coffee and left at 12:05 pm. When I left, the restaurant was full.
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FG.MSK
2.20
I entered the restaurant for lunch after 12:00 on a regular day. Other restaurants and diners had long lines, so I decided to try this place, but to my surprise, the restaurant was almost empty. It might be a hidden gem, but a normal pasta dish without salad or soup cost over 1,000 yen. I debated whether to add salad or get a large portion, and ended up choosing the large portion. The pasta dish with spicy cod roe without any additives cost 1,150 yen, and with the large portion, it came to 1,300 yen! Despite the location, I felt like I didn't get my money's worth.
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しんいち日暮里
3.50
There was a celebration, and we went to an Italian restaurant in Kojimachi with four people. When we ordered drinks, a cold potage came out as a complimentary appetizer. The 40cm smoked cheese Margherita was delicious. The spaghetti aglio e olio was a bit salty but tasty. The pizza with shirasu, karasumi, and kujo negi was quite delicious. The Italian coffee was bitter but the best.
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ポケカラなんて知らないなななななーな
3.40
This is a convenient restaurant where I can easily stop by after work without it being too crowded. The first time I went, I didn't have high expectations, but the pasta was chewy and the pizza was delicious. I occasionally visit because of that. The cheesecake for dessert is amazing, with a nice burnt crust. It's really delicious!
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tomoa985
2.50
I went out for lunch. I ordered the mushroom risotto salad + soup set. It was okay, but considering the price, I think there are better options out there. The location is good though, so all things considered, the risotto was just average in taste. It seems like the pasta is the recommended dish, so I should have ordered that instead. Next time I go, I will try the pasta.
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ひき肉は肉ではない。
2.80
I visited this restaurant for lunch with my colleagues for the first time. I ordered the shrimp and scallop Genovese pasta, but was told that they were out of scallops so it would just be shrimp. I thought it would be fine, but it turned out to be a mistake. The dish lacked depth and didn't taste good. I should have ordered something else. Thank you for the meal.
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macalon27
3.20
I visited a lunch spot in a building near the office. It was a weekday around 1 pm, so the place was quite empty probably due to the New Year. They promote their tasty meat sauce, but I didn't remember it being anything special from my last visit, so this time I ordered the arrabbiata instead. It had a chili pepper symbol, but surprisingly it wasn't spicy at all. I'm not a fan of strong spiciness, so it was fine for me, but those expecting heat might find it lacking. The pasta was chewy, but overall, it was just okay, nothing particularly delicious. We also ordered a pizza to share, which was hot and had a tasty crust, but the flavor was average. The set we ordered with salad and soup was also just average.
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kane9_3320031
3.50
On Wednesday, I went to a restaurant for the first time with 6 people from partner companies. I was a bit late due to work, so I joined in later. It was a spacious restaurant with both tables and counter seats, not a private room. The course started with drinks and two appetizers. I also had sparkling wine. The appetizers we shared were decent. Then, pizzas arrived. First was Margherita, which was delicious in its simplicity. Next was Honey Cheese, a reliable combination of cheese and honey. Following that were dishes of sautéed swordfish, duck, and sausage. The swordfish was moist, the duck juicy, and both were delicious. Then came the pasta with meat sauce. The flat ribbon pasta with chunks of meat was really good. I love this dish. We finished with dessert. We enjoyed the wine and beer with the meal. The food was decent, the atmosphere was nice, and overall it was a relaxed and enjoyable restaurant.
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おたふくみかん
3.30
On a day when I was planning to go out for lunch, I lost the energy to go far. I had already tried tantanmen last week, so when a colleague suggested, "Otafuku-san, where is the best meat sauce in Japan?" I remembered a place in Kayabacho that I had only been to once since starting work there. It was for pesto pasta at the time, so I hadn't tried the meat sauce. I had previously eaten the best meat sauce pasta at a restaurant in the same chain of izakaya-style establishments as a drinking snack, so I thought it might feel a bit out of place without alcohol. Thus, I hadn't ordered it before. The lunch rush was over, so the restaurant was about half full. Since I was alone, I was seated at the counter. I had thought the restaurant mainly had table seating, so it was my first time seeing a counter. I also didn't know the restaurant had such depth. The lunch menu included the best meat sauce in Japan, shrimp Genovese, and seven other options. The meat sauce pasta could be served traditionally with the sauce on top of the pasta or as a specialty known as "nokke men," where the pasta is placed on top of the sauce. I had tried the nokke men at an izakaya before, so this time I opted for the traditional style. The best meat sauce in Japan was priced at 1100 yen, and did not come with salad or a drink. The reason I had been hesitant to visit was because of the price. However, I decided to order the soup of the day, which was potato potage. The soup arrived quickly and had a smooth texture. I prefer a thicker potato soup, but this one was enjoyable. As the soup finished, the pasta arrived promptly. This original nokke men pasta featured handmade noodles tossed with cheese and topped with meat sauce. The chewy texture of the handmade noodles combined with the cheese was delightful. The rich meat sauce, which did not disappoint, was as flavorful as the original. While it had a satisfying taste, I felt it would be even better paired with wine or a drink like grapefruit juice. The portion was modest, so I finished it easily. Although I enjoyed the cheese-coated noodles, I also missed the generous sprinkling of Parmigiano on the meat sauce, which would have enhanced the flavor. In the same price range, there are Italian restaurants directly connected to Roppongi-itchome Station, so I couldn't help but compare.
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フジマサ4245
3.30
Today, I visited an Italian restaurant called "Toscana Kamiyacho" in Kamiyacho to celebrate a friend's birthday. We enjoyed a course meal with all-you-can-drink option, and I must say, I had a lot to drink and can't remember much. The food was delicious, especially the pizza and pasta. Thank you for the wonderful meal.
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パン職人Z
2.80
The pasta here is worth a meal, you can eat it any number of times. The amount of salad varies depending on the day. The fresh pasta and jalapeno sauce are excellent. The noodles are chewy and delicious. The taste of the pasta seems to vary depending on the type.
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minch774
3.50
I repeat this restaurant for lunch many times because it is located in the same building where I work. They advertise their meat sauce as the most delicious in Japan, and while I can't say if it's truly the best in Japan, it is indeed tasty. However, if you order extra noodles, the sauce may not be enough. I wish they would give a bit more sauce. The Oyster Arrabbiata is a bit pricey (I think it was 1450 yen), but it is worth it as it is filled with plenty of oysters, and the flavor of the oysters blends well with the sauce. Before the pandemic, lunch came with a salad that you could serve yourself as much as you wanted, but now due to COVID, the style has changed, and the salad is a separate order, which is disappointing in terms of cost performance. The lunch menu offers an option to add extra noodles for 100 yen, so I recommend getting the large portion. You can fully enjoy the chewy texture unique to fresh pasta.
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みっち
4.00
I went to Toskana in Toranomon, Tokyo. This place is known for its pasta with a chewy texture, and it was delicious. I had the Oyster Arrabbiata, which wasn't very spicy. There was a green spice on the table that tasted like jalapeno, and it was also delicious. They seem to have absolute confidence in their meat sauce, so I definitely want to try it next time.
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skoopon
3.20
●12:50 Arrived at the restaurant. About 80% of the seats are taken. The restaurant is located on the 2nd floor of the huge office building, Jozan Trust Tower. Known for the "most delicious meat sauce in Japan," I was quite indecisive but ended up ordering Luigiina's Mushroom Pasta for 1,200 yen. The sauce is made with lots of mushrooms, butter, cheese, and garlic, with porcini mushrooms included as well. The umami of the mushrooms is enhanced, but the richness was a bit lacking. The fresh pasta they are known for has a good texture and is quite tasty. Additional items like salad and coffee are not included in the lunch set, so ordering them separately can increase the overall cost. The price for just the pasta alone is a bit on the higher side, reflecting the prices in this area.
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