I visited during the day on a regular weekday after shopping. There was a line on weekends, but I managed to find a seat this time. I tried the seasonal parfaits - one with Shangri-La muscat grapes and Pione grapes. The fruit cuts were lovely and the ice cream was delicious. Fruit specialty shops are definitely the best. I also love their deli items, like the seasonal fruit panna cotta and jelly. Highly recommended. Thank you for the meal.

Recently, I have been visiting Isetan in Shinjuku San-chome frequently for errands. There was a long line the day before, so I gave up, but this day there was no line and I was able to get in right away. I ordered the following: Shine Muscat and Fig Parfait - 1320 yen This parfait is only available on days with the number 8. I love both Shine Muscat and figs, so I ordered it without hesitation. It consisted of beautifully cut Shine Muscat and figs, fig gelato, milky soft serve ice cream, whipped cream, and an orange-colored sauce (I'm not sure what it was). The fruits were soaked in syrup and were very sweet. The parfait was the perfect size and I really enjoyed it. The staff, both of them, were very friendly. There was a line when I left. I will definitely visit again.

Takano Fruit Parlor Parferio Main Store 3-26-11 Shinjuku, Shinjuku-ku, Tokyo Shinjuku Takano Main Store B2F 03-3356-7155 Peach Parfait #TakanoFruitParlorParferioMainStore #TakanoFruitParlor #PeachParfait #OkayamaPeachParfait #FoodWalking #Strolling #Tokyo #Shinjuku #ShinjukuStation #YamanoteLine #FukutoshinLine #MarunouchiLine #ChuoLine #ToeiShinjukuLine #ShinjukuStroll #ShinjukuGourmet

Snack ■ Vinegar Parfait ~ Peach ~ ¥1,210 (including tax) Established in 1885, the long-established fruit specialty store "Shinjuku Takano" in Tokyo's Shinjuku area operates the fruit parlor "Takano Fruit Parlor." Located on the 5th floor, B1, and B2, this flagship store houses "Takano Fruit Parlor Parfaiterio Honten," a parfait specialty store. The B2 floor features a long counter seat. Unlike the fruit parlor, the menu here is strictly focused on parfaits, with relatively slim portions. This makes it ideal for enjoying a quick parfait. I ordered the "Vinegar Parfait ~ Peach ~" from the seasonal peach parfait. It arrived in about 10 minutes. The parfait glass is adorned with peach blossoms. The petals are pickled peaches. The acidity of these pickled peaches blends with the soft serve and sherbet, balancing out the sweetness and creating a sophisticated flavor. Of course, the subtly sweet soft serve and fruit sauce are delicious on their own. The fresh peaches on the outside are also delightful. If you're looking to enjoy a casual and affordable parfait without going to a full-fledged fruit parlor, this place is more than enough. However, be prepared for lines even on weekdays, so enjoying your parfait quickly might be a bit challenging...

Weekend limited mask melon parfait A parfait from Parfaiterio with just the right ripeness of mask melon (maybe slightly early), topped with 5 slices of mask melon, soft serve ice cream, whipped cream, and melon puree. The simplicity of the composition is delicious. On Sunday evening, there were about 15 people waiting. On weekends, there are also groups of 2 or 3 people, so the turnover is slower than on weekday nights, but since it's a counter seat-only shop that serves only parfaits, it seems like customers who linger are not common.

I went to try the seasonal peach parfait, featuring peaches from Yamanashi and Okayama. They make it right in front of you when you sit down. By the time I finished eating, it was so cold that I needed a jacket. There were several options, and I even considered the strawberry parfait, but ended up not getting it. I plan to try it next time!

On the 8th of August, I had a parfait with Shine Muscat grapes and peaches. Despite a wait of about 6 people on a weekday night, the turnover was quick as everyone finished their parfaits and left. The parfait had 5 slices of peach and about 3 Shine Muscat grapes, all from Takano fruits. The soft serve ice cream was creamy and delicious as always. Parfaitlio's parfaits are simple but affordable compared to other fruit parlors, making it easy to enjoy without breaking the bank.

Momohu 2023 30th Peach Parfait in Okayama 1,540 yen If you line up just before opening on weekdays, you can get in on the first round. Even on weekdays, there is a line from the opening, showing its popularity. Made with Okayama-grown Shimizu white peaches, which are sweet despite being at the end of the season. And of course, the Jersey cow milk soft serve that comes with the parfait is the best.

I visited this place for the first time because of the intense heat. The access from the underground mall is convenient and the entire floor is filled with related products, which is impressive. On the B2F, the only option for eating in is their parfait, which costs 1540 yen and features peaches from Okayama. It arrived in about 10 minutes and consisted of layers of vanilla ice cream, white peach cream, white peach sorbet, fresh white peaches, and champagne jelly. The peaches used are from the "Shimizu White Peach," known as the queen of white peaches, making it feel like a great deal for the price. It's probably because it's a fruit parlor that they can offer such quality at a reasonable price.

I had a peach parfait. The taste of the parfait was truly delicious! However, since it is a take-out style eat-in corner on the main floor, it doesn't provide a relaxing atmosphere. It may not be suitable for those who want to enjoy an elegant feeling. The service is not bad, but it is inferior to typical cafes or salons. With limited seating, it feels like you have to leave after eating. It is a shop mainly for those who seek the taste of the parfait.

I had a craving for a fruit parfait and really wanted to visit Takano Fruit Parlor! It was my first time there! I ordered the Andes melon parfait. The staff prepared the parfait meticulously behind the counter, which was fun to watch! When the parfait was brought to me, I first took a photo of it! The parfait looked beautiful! The melon was delicious, and my favorite, soft serve ice cream, was included! Parfaits with soft serve ice cream are the best! I will definitely come back to try a different parfait next time!

I used it for a meeting. Despite being on the 5th floor, the place was crowded with customers. Since I don't eat dairy products, I didn't try the shop's famous parfait. Instead, I had a fruit platter and freshly squeezed melon juice. They even make the ice with melon pulp, which is a nice touch. It's perfect for meetings. This is a place I really like and would recommend to my friends. I will only post 5 stars on Instagram. I only visit shops and cafes that I love and would like to go to again. My Instagram is taiwan_natural_you. I only post about shops with 5 stars.

Takano Fruit Parlor Parferio, Shinjuku, Tokyo Located at 3-26-11 Shinjuku, Takano Fruit Parlor Parferio is a must-visit for fruit lovers. Their Sakura Cherry Parfait and Seasonal Peach Parfait are priced at 1,430 yen each. Perfect for a post-dinner treat, these parfaits are not too sweet and are topped with delicious cherry brandy. Both parfaits include sherbet with cherries and peaches inside. A great option for a late-night cafe visit in Shinjuku. #FruitParlor #TokyoFood #TokyoCafe #ShinjukuFood #ShinjukuCafe #ShinjukuParfait #ParfaitLovers #SweetTooth #Foodies #FoodieCommunity

Limited time offer in May, Nagasaki loquat parfait. The loquats were small and the flesh was thin, but they were sweet and delicious. However, in terms of cost performance, it may be a bit too much for just fruits. Maybe because loquats are a light fruit, I realized that I really like the ice cream (soft serve?) here. It was slightly sweet, milky, and rich. I would even eat the ice cream alone.

Today, May 25th (Thursday) is "Miyazaki Mango Day" due to the wordplay of "mango (5) eat and smile (25)" and the fact that Miyazaki mango shipments are at their peak around this time. To commemorate this day, Takano Fruit Parlor offered special limited-time products at each of their stores. The Shinjuku main store and other locations sold Miyazaki mango parfaits for around 2800 yen, while the parfait specialty store, Parfaiteria Honten, located in the basement of the main store, offered a slightly smaller and more affordable "Miyazaki Mango Parfait - Miyazaki Mango Day Edition" for 1540 yen, available only on 5/25. Upon entering the store at 5:30 PM, there were 3 customers already inside and 3 customers who came in after. The Miyazaki Mango Day Edition parfait, which was ready in about 10 minutes after ordering, consisted of mango rose decorations, mango cuts, mango sorbet, milk cream ice cream, and soft serve with mango cuts. It was a delightful way to savor the rich flavor of Miyazaki mangoes. A delicious meal indeed.

This is a colorful and vibrant cake topped with a variety of fruits. The sponge part is shaped like a donut and generously filled with cream. All the fruits tasted delicious and not overly sweet, with a nice touch of acidity. However, the sponge was quite sweet and seemed to overpower the fruit's sweetness. The cream was pleasantly not too sweet.

Around 6 o'clock in the evening, the restaurant was almost full, but tables cleared up quickly due to fast turnover. Since it was Dekopon Day, I chose the Dekopon parfait which was discounted by 100 yen. The Dekopon was juicy, sweet, and delicious. The raspberry jelly at the bottom was a bit unnecessary, but overall, it was tasty.

Hello, this is Sapi. Today, I would like to introduce you to "Takanofruits Parfaiterio Main Store". It is a store located in Shinjuku Station that you can access directly from the underground. I visited on a Sunday around 7 pm. There were about 5 people waiting, but I was able to enter the store in a few minutes. The main reason for my visit this day was the "Valentine Parfait", a limited-time menu available until February 14th, so if you are interested, you should hurry. It was my first time visiting, and I was impressed by the live performance of cutting fruits and making the parfait right in front of you, similar to a ramen shop. Soon, the parfait was served. When I tasted it, I found that the sweetness was kept at a moderate level to bring out the goodness of the fruits. As someone who is not a fan of overly sweet desserts, I appreciated the overall tuning that allowed the fruits to shine. Towards the end, when I scooped up the ice cream, there was something like a chocolate-dipped raspberry that added a nice touch of chocolate flavor to the creamy ice cream. It was a nice gimmick that enhanced the overall experience. It was not overly sweet but delicious. Thank you for the meal.

After four years, I finally visited a cafe in Shinjuku today. Luckily, there were only three people ahead of me in line. I chose a fruit parfait from the menu, which was topped with a variety of fruits like strawberries, pineapples, kiwis, peaches, blueberries, melons, watermelons, and mangoes. All the fruits were sweet and delicious. Inside, there was a blueberry sherbet hidden. The parfait didn't use any whipped cream and was not overly sweet, but the ice cream was very rich and tasty. Eating it made me feel happy.

I suddenly felt like eating a parfait, so I went to Parferio on the 2nd floor of the Shinjuku Takano main store. It's convenient to stop by here alone. (I actually wanted to relax at the Fruit Parlor on the 5th floor, but taking the elevator is a hassle...) I wait while watching the fruits being skillfully cut behind the counter. - Red Hime strawberry parfait ¥1430 The strawberries weren't that sweet. Since the inside was all soft serve, it got really cold when I ate it all at once.