Located right next to Mark City, just a short walk from Shibuya Station, this shop opened last year in Shibuya and recently expanded to Ebisu as well. The interior is mostly filled with women, with mushroom decorations scattered throughout. The menu offers a variety of popular items among women. I tried the "Urayama Kinoko Harumaki" (mushroom spring rolls) and "Kinoko Nabe" (mushroom hot pot), both recommended dishes. The spring rolls had a crispy shell with a creamy mushroom filling, which was pretty standard. Next, a basket of mushrooms was brought to our table, with each type of mushroom explained by the staff before being added to the hot pot. The slightly spicy soup was flavorful, and I enjoyed tasting the various types of mushrooms, each with its own size and flavor. It was a fun and satisfying experience without getting bored. As we left, we were given mushroom stickers. Thank you for the delicious meal!

Opened last December, this restaurant is a hot topic on social media for its guilt-free all-you-can-eat mushroom hot pot! Set in a dimly lit stylish space, it's perfect for winter dining. There are about 10 types of mushrooms, each with its own texture and flavor, and you can eat as much as you want. The sauce is a DIY style, so you can create your own favorite sauce from sesame dressing to ponzu and even exotic options like plum and coriander. The appetizers are also delicious, and you can choose one vegetable noodle as your final dish, allowing you to enjoy both the red tomato noodle and the green vegetable noodle. For dessert, the tofu pudding is a refreshing and highly recommended choice! This place is a must-visit for mushroom lovers. Try the "Medicinal Mushroom Hot Pot and Intestinal Health Mushroom All-You-Can-Eat Plan" for ¥5000, and various alcoholic drinks are available from ¥480.

The hot pot with plenty of mushrooms and vegetables was delicious. It was nice to be able to customize the condiments like green onions and spices to suit my taste. The side dishes were also great, especially the light and tasty natto and mushroom mapo tofu. Perfect for a girls' night out.

I visited with my colleague! The building is located about a 5-minute walk from Shibuya Station, but the entrance to the building is a bit hard to find, so be careful! Once you open the door, you'll find a stylish and calming space in the old-fashioned building! There are tables as well as a counter, making it easy to visit alone! Ordered menu: Herbal Mushroom Hot Pot - a mountain of mushrooms in the hot pot! It's a style where you put the mushrooms in the pot yourself. By putting the mushrooms in before lighting the fire, a lot of good broth comes out and the soup is incredibly delicious! It comes with water dumplings on the side, which are also delicious! For the finishing touch, you can choose from rice, tomato noodles, or okra noodles. This time, I chose okra noodles! It was a refreshing and delicious noodle dish! For dessert, I had almond tofu, which had a strong milky flavor and was the type of almond tofu I like! Since my workplace is nearby, I definitely want to go back again! It seems like they also specialize in shaved ice, so I want to go there for shaved ice too! Thank you for the meal!

I've been curious about this restaurant for a while. I love hot pot, so I made a reservation and headed there. It's located right near Shibuya's Mark City, so I arrived without any trouble. It was about 60% full on a Sunday night. It was mostly groups of women. It's better to make a reservation since it filled up quickly. This time, we ordered a la carte! First, we toasted with everyone. 1. Appetizer: Mushroom and shrimp toast & tofu genovese cream cheese. The appetizer was wrapped in seaweed and was advised not to eat it all at once because it's too rich. The crispy toast and genovese went well together! 2. Mushroom carpaccio (700 yen): The mushrooms were sweetened by cheese and olive oil. 3. Urayama Kinoko Harumaki (400 yen each): Highly recommended. The porcini mushrooms were crispy in the skin with plenty of ingredients. It's surprisingly filling. 4. Mushroom hot pot (3000 yen per person) - Vegetables, tofu, ground chicken & pork, condiments (star anise, wolfberry, laurel, etc.) - Two types of soup: 1. White soup: A Chinese herbal soup based on kelp and shiitake mushrooms with star anise, wolfberry, laurel, etc. 2. Red soup: A chicken broth with chili peppers and Sichuan peppercorns. - There are about 12 types of mushrooms available. We started with the white herbal soup, which was light and had a good dashi flavor. The red soup was quite spicy but had a rich flavor, and the vegetables and meat went well with it. Personally, I prefer the red soup. The mushrooms here are rare varieties that you wouldn't normally encounter in daily life, making it enjoyable to see and eat them. The textures ranged from crunchy to very soft, providing a satisfying eating experience. There's a condiment corner where you can create your own original sauce or enjoy flavor variations, so you won't get bored. I want to go back again. Thank you for the meal.

I went to a popular restaurant because I wanted to eat hot pot. It was nice to be able to choose whether to do it myself or have the staff do it for me. It was delicious, but I prefer hot pot with a lot of unique condiments, so I felt that this one was a bit lacking.

The atmosphere of the restaurant is nice and seems suitable for a date. However, it can get crowded, making it slightly difficult to call the staff. Also, the space for making your own dipping sauce is limited, so you may need to wait for a table to be free. You can eat a variety of mushrooms, and all the dishes are delicious, making it worth a return visit.

Located on the second floor of a mixed-use building next to Seven in Mark City, this mushroom hot pot specialty shop is offering a limited-time summer lunch menu (last order at 1:30 pm) exclusively at the Shibuya location. I had been curious about it for a while and finally had the chance to visit. I arrived just after 1 pm and was given a spacious table for six all to myself. I ordered the Pistachio Shaved Ice with Condensed Milk (1300 yen), which comes with a 200 yen discount if ordered with lunch. The shaved ice arrived in about 7-8 minutes and was larger than I expected. The cute monkey design on the top was irresistible, and beneath it was a hidden mountain of shaved ice. The rich pistachio flavor, with both condensed milk cream and crushed toppings, exceeded my expectations. There was also a slightly tangy cream inside the shaved ice, adding another layer of flavor. The pistachio shaved ice comes with free refills, and it will be available until the end of September. The fact that you can order just the shaved ice is also a plus. The shop is open every day, so I hope to visit again on my day off.

The lunch mushroom hot pot course was around 5000 yen. The spring rolls and side dishes were also delicious! The mushroom hot pot here comes in two flavors. The spicy one is not too spicy. The staff are friendly and they keep refilling the soup, encouraging you to drink a lot, but it was a bit too salty for me to drink a lot. It might be better if the soup was a bit less salty. There are 12 types of mushrooms in the hot pot, which makes it fun! You can also order shaved ice separately at the end, which was refreshing!

The atmosphere of the shop at Shibuya was quite nice. It had an adult feel and wasn't too noisy, making me want to go back again. The staff were so friendly, it surprised me. The mushrooms had a good texture and were quite filling. They were really delicious. I heard that the nutrients go into the soup, so it's better to drink the soup. The appetizer was also tasty, and I was satisfied with the healthy and nutritious dinner!

Mother took me to lunch. I highly recommend the lunch menu "Medicinal Mushroom Hot Pot". It comes with a basket full of various mushrooms, including some you may have never seen before, totaling 12 different kinds that vary depending on the season. The hot pot here features a soup base made with kelp dashi and plenty of mushrooms, so even though it's a hot pot, it's not spicy. The soup is rich in nutrients from the mushrooms, and drinking plenty of it can boost your metabolism, detoxify your body, and make you feel beautiful. The staff will keep topping up the soup as you drink it, enhancing the flavor with more mushroom essence. The hot pot ingredients also include ingredients like hijiki seaweed, sweet potato vermicelli, and other unique items you may not typically eat, making it an enjoyable experience. You can also enjoy changing the flavor with a special dipping sauce. For dessert, you can choose between moroheiya noodles or tomato noodles, both served with side dishes like potato and pickled vegetables, burdock snacks, and water dumplings. It's a healthy and delicious meal. After the meal, you can refresh your palate with roasted green tea. Additionally, during lunch hours only, you can enjoy a summer limited-time collaboration with Sasaya in Daikanyama, featuring fluffy shaved ice with black sesame condensed milk and pistachio condensed milk. The black sesame condensed milk has a rich sesame aroma, while the pistachio condensed milk has a visually striking appearance with crushed pistachios as an accent. Both are delicious and can be enjoyed multiple times in one serving, making it perfect for sharing. The restaurant has a calm atmosphere, making you forget you are in Shibuya. Since it was busy during the lunch break, I recommend making a reservation.

A gourmet-conscious girl made the choice. The mushroom hot pot was delicious, and the seasoning for changing the taste was also tasty without guilt. However, the smell filled the restaurant, and it might stick to your clothes... I wanted to eat shaved ice, but it seems to be limited to lunchtime.

You can enjoy delicious and healthy dishes at this restaurant near Shibuya Station without it being too crowded. During the hot summer, I recommend adding 200 yen to change the set dessert to shaved ice. While enjoying the dishes, you can imagine other delicious possibilities like turning it into risotto or adding udon, which makes this restaurant truly wonderful.

I had pistachio shaved ice! It looked super cute!!! When I moved the monkey in the middle, there was a Kinoko no Yama (chocolate mushroom snack) and it was adorable♡ It was delicious with pistachios sprinkled on top, but I wished there were more inside. There was condensed milk too, so it was tasty until the end, but eating something sweet until the end was quite tough haha.

I always go to Mokonoko for hot pot! It's delicious because you can eat lots of mushrooms and make your own sauce. It's fun because the ingredients inside change with the seasons. You order and pay everything on your phone, so don't forget to charge it! haha

The other day, I visited a restaurant in Shibuya that I had been curious about for a while, which serves hot pot dishes. It was very crowded! This place is great for mushroom lovers, as you can eat a lot of them and they are very delicious! I will definitely visit again!

This is my second visit, but the food is delicious! This time, I went with my female friends for a girls' night out!!! It's a bit hard to find from the outside, but the interior is really lovely!!!! The mushroom sticker they give you when you leave is too cute^_^

On Sunday, I made a last-minute reservation over the phone and visited the restaurant. About 90% of the customers were women. The design of the cups was cute, and everyone was taking lots of photos. I love wooden interiors, so I enjoyed the atmosphere. The food, including the hot pot, was satisfying. The staff members were also kind and explained things well. Thank you for the meal. ☺︎

I visited a restaurant on a Saturday or Sunday afternoon, located about a 3-minute walk from Shibuya Station. The restaurant is situated in a slightly old building next to the elevated tracks of the Inokashira Line, giving off a mixed-tenant building vibe. However, once you take the elevator up to the restaurant, the interior is nicely arranged and has a good atmosphere. I was seated in a private booth towards the back after giving my reservation name. I ordered the Herbal Mushroom Hot Pot for 2,200 yen, which included a variety of mushrooms, vegetables, tofu, pork loin, and ground chicken, along with rice or vegetable noodles, two side dishes, and homemade almond jelly for dessert. The portion of mushrooms and vegetables was quite generous, and I couldn't identify everything. The side dish included dumplings, which were quite delicious. The hot pot was enjoyable, especially when eating the mushrooms. They also sold shaved ice, which some people were enjoying, although I didn't get to try it as I had to move to another place. The restaurant had more female customers than male. Overall, it was a satisfying meal.

On a hot weekday evening, I made a reservation for the "Luxurious Japanese Hot Pot Plan" and visited for the first time. The restaurant seemed popular among female customers and was bustling. I sat at the counter and ordered a Chita Highball. The first two drinks were included in the course, so if you only have two alcoholic drinks, the course costs 6,000 yen per person, which is a good deal. Various mushroom appetizers kept coming out: steamed dumplings, fresh spring rolls, and fried spring rolls, all of which paired well with the Highball. My companion had another Highball, while I ordered a split red wine. The preparation for the mushroom hot pot began. The table was filled with a variety of mushrooms and root vegetables. There was a sauce bar where you could create your own dipping sauce, which was fun but a bit challenging for me. It would have been helpful to have a couple of recommended sauces, and then customize it to your liking. We enjoyed the different flavors and aromas of the mushrooms and two types of broth. It was a unique experience with various scents and spices. We also had some delicious shabu-shabu meat, and I opted for tomato-flavored noodles as the ending. I was too full to finish everything, so I left some food. For dessert, we had almond jelly, which was refreshing. We settled the bill and the restaurant was still lively.

I went to eat hot pot, but ended up changing my order to the recommended Samgyupsal course by the staff. There were so many mushrooms, I've never seen so many... The style is to eat mushrooms and meat with lettuce and shiso leaves. At this point, I was starting to get a bit tired of mushrooms... The Porcini mushroom spring rolls that came as a side dish were so delicious that I was impressed. ...But I still want to eat hot pot, so next time I'll just stick to that, haha.

There were many rare mushrooms available at the supermarket that you can't buy elsewhere. I filled my plate with them and they were so healthy that I ended up eating them all! The atmosphere of the store was very stylish, so I ended up staying until closing time! It was delicious!