This is my first visit based on a friend's recommendation. As expected, everything I ordered was delicious! My kids were very happy with the fried potatoes and rice ball meatballs. The menu is extensive and each dish feels carefully prepared. I will definitely visit again!

I went in alone and ordered tofu salad and yakitori. The salad was like something you would get at home, but the yakitori was delicious. It had a nostalgic Showa era atmosphere, like a casual yakitori restaurant. Ordering only one type of yakitori in sets of two was a bit tough for a solo customer. Maybe they offer assorted sets? The liver was popular and already sold out. I'd like to go back when I want to immerse myself in a cozy Showa era atmosphere alone.

April 2015 revisit ☆ I always look forward to the yakitori before going to this restaurant (laughs). It's a bit far from my home, so we usually meet at Shibasaki Station at 5 pm when we go to Laugh Semon, and we usually drink until after 11 pm ♥ This time, we started with my favorite pork motsu sashimi, and had the usual menu items like negima, tsukune, shiso tsukune, heart, liver, gizzard, and chicken breast with wasabi. Sometimes they don't have motsu sashimi, so I always make a reservation before going. My favorites are tongue sashimi and liver sashimi!! The tongue has a good texture, and goes well with alcohol. I always end up eating too much and drinking too much when I come here (*^_^*) The conversations with the regular customers I occasionally meet are also a fun part of the experience. If there was a place like this near my home, I might end up going twice a month. I'm starting to crave yakitori again!! It's a bit far from my home, so I only go occasionally, but it's my favorite yakitori restaurant (*^_^*) It's run by a couple, and it's a very cozy and homey place♪ (I think it's just the master?) Although it may seem intimidating at first glance, there were many people drinking and chatting with each other, including regular customers. Above all, the yakitori at Laugh Semon is incredibly delicious, unlike anything I've had before!! I especially love the liver here♪ I used to dislike liver because I had only eaten tough liver before, but after trying it here, I've come to love liver. When I brought my friend, she also really liked the liver and ordered many skewers of it (laughs). The tsukune is also different from other places, being in a coin shape and incredibly juicy and delicious♪ There's a plain version, but my favorite is the "shiso tsukune". It's a skewer bursting with meat juice, a superb tsukune (●＾o＾●) Apart from yakitori, they also have rice bowls, salads, and other side dishes on the menu☆ Writing about it is making me crave it again (laughs) I'll visit again soon~♪

Located near the entrance of Shibazaki Station in the Koshu Kaido area, there is a yakitori specialty restaurant. Despite being a bit away from the station and not having many other shops around, this restaurant stands out. It functions as an izakaya but also offers takeout, which I think is a strong point. Nearby, there is a standing yakitori shop called "Maido" that also offers takeout, but their prices are lower and the taste is average. In contrast, "Warasaimon" is a bit pricier but offers delicious food. I tried their takeout service by ordering from the small window outside, and it took over 5 minutes for my order to be ready as they started grilling after receiving the order. However, it was not a problem as they allowed me to wait inside the clean and cozy restaurant. The staff were friendly and the atmosphere was nice. I tried various items like gizzard, chicken thigh, chicken liver, and chicken skin, and they were all tender and flavorful. Although they only seasoned with salt without asking for preferences, the saltiness was just right and complemented the flavors well. I don't think they used charcoal for grilling as I couldn't smell it in the yakitori, which was a bit disappointing. Nevertheless, the consistent deliciousness of the food made the experience enjoyable even without alcohol.

The new master is doing a great job. The new menu is also good! They wrap ginger in pork belly. Among the new menu items, it is absolutely delicious.