I went to a famous Chinese restaurant in Ameyoko, but there was a long line so I ended up going to Osaka Ohsho instead. Even though it was around 2 PM, it was full of regular customers. I ordered miso ramen and half-fried rice. The soup was lighter than it looked and lacked the crunchy texture of vegetables. The noodles were thin and lacked firmness, so the ramen was just okay. The fried rice didn't have any special features, but it was well-balanced and very delicious.

On Sunday afternoon, I wanted to quickly finish my meal without waiting in long lines at crowded restaurants. I remembered there was an Osaka Ohsho next to the station, so I decided to give it a try. I saw that there were empty seats from outside, so I entered and placed my order using the touch panel. I ordered the Chicken Chan Yakitori Fried Rice + Gyoza Set for 1,140 yen (tax included), which was described as "Nan Hida's treasure rice." It seemed like a special menu item. The restaurant had a wide variety of combination sets, such as a plate with fried rice and shrimp chili. I was surprised by the selection, as I didn't remember Osaka Ohsho offering such options before. While waiting for my food, I could hear the sounds of pots being stirred and ladles mixing ingredients. It felt like the sounds of a professional kitchen. When the set meal arrived, it looked delicious. The gyoza had a perfect crispy exterior and juicy interior, reminiscent of the ones I used to enjoy in Osaka. The Chicken Chan Yakitori was also excellent, with a flavorful stir-fried chicken on top and fluffy egg fried rice underneath. The three staff members in the kitchen were clearly skilled, and their dishes were top-notch. I was impressed by the quality of the food and service at this restaurant. It was a delightful meal.

The average rating is 3.0, with scores ranging between 2.9 and 3.1. I arrived at 13:20 on a weekday and was able to find a seat right away. I ordered the cold noodles for 790 yen and dumplings for 290 yen. Although it was not part of a set menu, there was no discount for ordering them together. After I sat down, more customers started to arrive, and the food took a while to come out. I noticed that there was only one cook working in the kitchen, and the restaurant had seating on the second floor as well. I considered canceling my order and leaving, but I decided to ask for just the dumplings to be served after seeing them being served to other customers. By the time I finished the dumplings, my cold noodles and an elderly lady's order arrived at the same time. I suspect that the cook was prioritizing orders based on the recommendations shown on the tablet, with the cold noodles being a popular choice.

Good afternoon. This is Private Tsuchinoko. I felt like eating ramen, so I came to Osaka Ohsho in Okachimachi. Today, I'm having a solo lunch. I arrived at 11 o'clock. I often used this place for takeout, but it's my first time eating inside. When I looked around the restaurant, there were counter seats and table seats. I visited alone, and since all the counter seats were taken, I was seated at a table. It seems like you order using a touch panel. There were many types of ramen to choose from, but I decided on the "Gomoku Ankake Ramen" for 820 yen. I placed my order and in about 7 minutes, the ramen arrived! Wow! It looks delicious! The soup has a very gentle flavor. The ankake sauce is drier than I expected. I prefer a stronger sauce. The oyster sauce flavor is also subtle. Overall, the soup is light and I think it would be well-received by people of all ages and genders. The noodles are medium-thick curly noodles. When you slurp the noodles, they mix well with the ankake soup! When you slurp the noodles, the soup rushes into your mouth. It's a good feeling! The soup is quite hot, so be careful not to burn yourself. By default, the noodles are cooked soft. I should have specified them to be cooked firmer. It would be nice if you could specify the firmness of the noodles when ordering on the touch panel, like at Tenkaippin. The noodles don't have much wheat flavor and lack firmness. Since the soup is quite delicious, if the noodles were better, it would be perfect. The noodles at Gyoza no Ohsho have improved a lot compared to before. They use wheat from Hokkaido, and the noodles have a good firmness and a nice bite, it's great. The soup contains various types of ingredients! When you think of Gomoku Ankake, you think of wood ear mushrooms! Wood ear mushrooms are a must-have. There are plenty of vegetables! It's nice to enjoy them with the soup. The pork is thick and satisfying to eat! It was lightly flavored. The shrimp adds a luxurious touch! There was only one visible on the surface, but there was a shrimp underneath the soup, which made me happy! It's small but has a nice firm texture! The squid has cuts with a knife, so it's easy to bite into! There was homemade chili oil on the table. I'm not good with spicy food, so I added a little bit first. It's quite red! When I tried the soup, it was very spicy! The flavor intensified immediately! For those who like spicy food, I recommend adding more. After the spiciness, you can feel the acidity, which is perfect for changing the taste! I was able to enjoy the various ingredients and was very satisfied! Oh, it's delicious!

Although I had already eaten ramen elsewhere, I still felt a bit peckish so I decided to enter this restaurant. The first floor was empty but I was guided to the second floor. I wondered if the first floor was reserved for elderly customers. I ordered two pieces of gyoza, which were served using a tablet system. The restaurant wasn't full, but I was happy that the second piece arrived just as I finished the first one. The taste reminded me of the gyoza from Kameido, and I really enjoyed it.

I entered at 11:45 on Sunday. Ueno is crowded with cherry blossom viewers and tourists, and I decided to go in since there was no line. The menu had a lot of options, but I settled on the "Revival Ousho Set Meal" and "Tantanmen" to share. The Ousho set meal included shrimp chili, garlic chives with eggs, fried chicken, salad, and soup for only 1100 yen, which was a good deal. I ordered using the touch panel and the food came out in 10 minutes. The Tantanmen soup was lukewarm and tasted average, like the ones you can buy at a supermarket. The noodles were also nothing special. Now, about the set meal. The fried chicken was delicious, crispy and juicy with a savory soy garlic flavor. The rice, however, was dry and not very appetizing. The shrimp chili and sweet and sour pork were also lukewarm. Overall, the food was more about filling your stomach quickly than enjoying a meal on a holiday. It's more like a quick Chinese meal you eat during a workday. Thank you for the meal.

The changing menus and flavors at Oushou are great because it keeps things interesting. I quickly devoured my lunch and got back to work. Fast, cheap, and filling - a strong ally for busy salarymen. Fried rice + chicken with chili sauce + salad + soup for 880 yen. Thank you for the meal.

I really wanted to eat Tianjin fried rice, so I visited this place. I'm not a big fan of Tianjin rice, but turning white rice into fried rice brings it closer to my taste. The prices are reasonable, so the drinks are the main expense. I didn't try the ramen this time, but it looked average. I usually start with dumplings and beer, then end up ordering more and more. It's easy to overeat and overdrink here, but it's a casual and enjoyable place overall!

Today's lunch was in the mood for Chinese food. - Stir-fried Yakisoba - Garlic Fried Rice - Original Pan-fried Dumplings - Soft and Chewy Dumplings - Spicy Shrimp Tempura Set Meal Two things can be said for sure. ① It doesn't fit on the table. ② Can't finish eating. Still, you can't help but want to order Chinese food. It was delicious.

Hello, this is Yamadera! I came to Ueno this time and I was feeling a bit hungry, so I decided to have lunch. I was looking at the menu and couldn't decide what to eat, but I ended up choosing the shrimp chili set meal. It had plenty of plump shrimp and the chili sauce was just the right amount of spicy, making me want to keep eating more! The fried rice was also filled with lots of ingredients and had a good amount of volume, it was delicious!

I left the crowded bar district and had lunch on the second floor of Osaka Ohsho. It's a place where not only young people but even sumo wrestlers come to eat a hearty lunch. I already had lunch, so I just wanted a little snack while drinking. I love the moo shu pork, so I ordered that. And of course, some gyoza too. Menma, greens, and of course beer as well. It's a bit salty as is typical of a local Chinese restaurant, but today is midsummer. That's also good, replenishing all the sweat I've lost before heading back. Before the proper people coming from work or school arrive, I'll take my leave.

I often passed by this restaurant, Osaka Ohsho, but it was my first visit. There was nothing particularly outstanding, but I enjoyed delicious Chinese food in a relaxing atmosphere, and I could also have some drinks. It is truly a restaurant for the masses. The restaurant is right in front of Ueno Station, with counter seats on the first floor and table seats on the second floor. The service was average, but it was sufficient for a Chinese restaurant. I ordered the classic ramen, mapo tofu, and gyoza, along with a beer. They all had a nostalgic taste, and I quickly finished them all. The gyoza was delicious, but personally, I found the ramen with its nostalgic flavor to be addictive. I will definitely visit again from time to time.

I visited "Osaka Ohsho Okachimachi Station Front Store" on a Saturday afternoon in July 2022, around 2 PM. The restaurant is located just a 1-minute walk from Okachimachi Station. The small first floor had about 5-6 other customers. I sat alone at the counter and ordered the "Spicy Egg Heaven" for ¥970 using the touch panel. The atmosphere of the restaurant lacked cleanliness, and the sticky table surface was unpleasant. After waiting for about 12-13 minutes, my meal was served. The "Spicy Egg Heaven" consisted of spicy moo shu pork, fried chicken, rice, cabbage, and soup. The stir-fried dish with black fungus, egg, pork, greens, and green onions had a slightly strong flavor, making it a great side dish with rice. The large fried chicken had a well-seasoned taste, perfect as a side dish with rice. The cabbage with dressing complemented the meal well, but I wished for more salad-like elements. The soup had a gentle flavor, suitable for sipping between the rich main dish and rice. Considering the restaurant's environment, I finished my meal quickly, but felt quite full after eating. While the price seemed reasonable, the service and atmosphere were disappointing compared to other Chinese restaurants in Japan. I wondered if the restaurant was not managed by Japanese staff.

The other day, while wandering on Coral Street, I came across words like "Gokujou Hitorimeshi" and "Hitorimeshi Tengoku" outside a shop, so I decided to visit another day. I ordered the Ma La Mu Shi Lo Tian Guo (970 yen) from the various one-plate dishes in the "heaven for solo dining" menu. The Ma La Mu Shi Lo, also known as Kousu Niku, had a mild spiciness, and the accompanying fried chicken had a subtle garlic flavor. I enjoyed my meal while watching the kitchen from the open door of the restaurant.

I went to Osaka Ohsho to quickly fill my stomach. I remembered the landmark-like Ohsho in front of the station that I could see from home, and without much thought, I entered when there was an available seat. The restaurant was operating with a strict team of two staff members, one Japanese person and one foreigner who could speak some Japanese. The second floor was closed off, and the restaurant was barely managing with a steady stream of new customers, delivery orders, and customers picking up gyoza. It felt like I was in a precarious situation, watching the tightrope-like operation as a spectator from the arena, eating in a strange space where the audience could see everything. When a foreign customer couldn't hold it anymore and needed to go to the restroom, the situation suddenly became critical. The staff members were doing their best, multitasking like crazy. It was quite an experience. Oh, I also ordered some food to go, and even though the situation was tense, the food was decent and tasty.

A few minutes' walk from Ueno Station, I used to frequent another King Shao restaurant, but I visited this one after a long time because they now offer extra-large portions of rice. I ordered it and it was delicious - crispy on the outside, chewy on the inside, with a juicy meat filling and just the right amount of garlic flavor. It goes perfectly with a side of beer. The egg soup is not too thick, and it pairs well with the salty gyoza.

When I was in this area, I wanted to target only the PayPay 30% refund shops in Yushima (Bunkyo Ward) for the rest of this month, but it didn't work out that way. Taito Ward quietly encompasses major areas from Ueno to Asakusa, so I think it would be nice if they could just incorporate Ueno and Ameyoko areas into Bunkyo Ward ... I'm thinking of consulting with the president of the neighborhood association about this, but it seems that I can't exercise my usual complaining power to those small places like the town florist or milk shop, so it might be pointless to say it ... I hesitated between the spaghetti restaurant and the dumpling restaurant next to "Osaka Ohsho Okachimachi Ekimae Store" and jumped into the dumpling restaurant. But somehow, this restaurant seems to be getting narrower and narrower... There were already customers on both sides of the counter, so the table seats in front of the wall, which seemed to have been collapsed for the sake of the new virus measures, were taken. Just that, in this narrow clearance between the backs of the counter customers and me, the girls in the restaurant seemed to have a hard time, but since this layout was chosen by the restaurant, I felt like saying, "It's not my problem at all!" "Gyoza set meal" @805 yen. The gyoza set meal with a straight 6 is deliberately labeled as "single," while this double-six seems to be the standard, as it is simply referred to as a gyoza set meal. And the precision machine-like powerful 12-cylinder engine descended! The Weber downdraft carburetor seems to have been removed. This doesn't manifest itself when doing sports driving on a circuit track, but if you get stuck in Tokyo traffic even a little, the powerful 12-cylinder engine quickly becomes more like an 8-cylinder, which can be troublesome. If this were from the "On On" restaurant in Utsunomiya gyoza, it would be so tasteless that I would be disappointed from the beginning (and I didn't know that, so I ordered the triple-six!), but I wasn't scared at all. I took out a small dish from the drawer, considering today's physical condition, weather, especially temperature and humidity, and mixed the appropriate "sauce." And I savored it! Made entirely of domestic ingredients, with garlic and chives used as hidden flavors (is that a hidden flavor?), this precision machine, which I declined the offer of extra rice, already synergized with the extra rice service, and was quite delicious. As noon approached, customers continued to enter rapidly into this narrow space, and I was worried that my elbows might bump into the person next to me, but it seems that there is a second floor seating area, so they went up the stairs one after another and narrowly escaped disaster. I finished eating the rice, leaving two gyoza, and I put one of them in my pocket to give to Kodona (lie/ if I did that, my pants would get dirty and it wouldn't work), and the other one, which I didn't really have any attachment to, I chewed and swallowed without sentiment, dedicating it to Osaka Ohsho in Shinbashi, which was forced to close due to the Corona crisis.

I visited Osaka Ohsho in front of JR Okachimachi Station for the first time! I was intrigued by the yellow sign at Osaka Ohsho, and ordered gyoza, shrimp chili, and curry liver yakisoba. All three dishes were really delicious! The shrimp chili had a crispy coating and was very satisfying and tasty! I will try it with beer next time!

[January 2022 Training] Once again, I visited a chain restaurant! Located right near JR Okachimachi with a yellow sign and a long gyoza-shaped object, the Japanese is a bit off, isn't it? (laughs) The eye-catching food samples in front of the store and the numerous menu items easily drew me in. Placing the order on a state-of-the-art touch screen terminal, I was impressed by the clear and easy-to-understand system where you input the menu number and quantity. Today's order was the classic "Pork Ginger Heaven" for ¥980 (tax included). The dish arrived in about 7 minutes, giving off a fresh, not pre-made vibe. Let's take a look at the visuals right away - the plate includes pork ginger, fried chicken, shredded cabbage & rice, and egg soup on the side. The fried chicken is bigger than it looks, providing a satisfying bite. I thought the flavor would be on the stronger side, but it wasn't that intense. Perhaps the fried chicken didn't marinate long enough? A bit disappointing... Overall, it might be good enough to satisfy hunger.

The chashu was dry. I didn't really like the taste of the mapo don, it wasn't spicy enough. The liver and leek stir-fry was decently tasty. I wanted to have sweet and sour pork but it wasn't on the menu. I wanted to try different dishes but there were no smaller sizes available, which was disappointing.