Recently opened shop in Musashi-Koyama shopping street that specializes in warabi mochi. I got a small portion to go. The warabi mochi was generously coated in kinako powder, with kuromitsu (black syrup) available for purchase separately. It was fluffy but also had a gooey texture, just like the name of the shop suggests. Warabi mochi is definitely a must-have in the summer. Delicious! Thank you for the meal!

In April 2022, a warabi mochi specialty store opened in the shopping street of Musashi-Koyama. I tried a warabi mochi drink as a snack while walking around, and it was a sweet treat that really hit the spot. It seems like there is a quiet warabi mochi boom happening, with more and more specialty stores popping up.

A specialty store for bracken rice cakes has appeared in Musashi-Koyama, so we decided to stop by at the request of my wife. Located along the street of Musashi-Koyama shopping district, the store itself is not very large but has a small seating area. We ordered a set of 4 bracken rice cakes with soybean flour and chocolate, and a bracken rice cake drink (strawberry). It seems they knead the rice cakes after receiving the order. And when we saw them, slightly larger bracken rice cakes appeared!! The characteristic is the smoothness that melts in your mouth, so I recommend eating it with plenty of soybean flour. The chocolate with cocoa powder sprinkled on top breaks the conventional image, which was an interesting product considering that bracken rice cakes have a strong Japanese image. As for the bracken rice cake drink, it is a new concept product with a smooth mouthfeel and throat sensation. It is not too sweet, and I think it would be delicious even in the middle of summer. It was a good decision to stick with 4 pieces because it's quite filling (lol).

Mukou Musako is a warabimochi specialty store that opened in April next to Yukawa and Marutaka Suisan in the Musashi Koyama Palm Shopping Street. It is a franchise chain operated by Torori Tenshi no Warabimochi Co., Ltd., and as of June, they have expanded to 101 stores nationwide. The store is small with only a takeout counter. Their menu includes fresh warabimochi, cream warabimochi, and drinkable warabimochi, each with various flavor options. I purchased a set of three different colors of fresh warabimochi for 950 yen. It was limited to 10 sets, but they said they would make it if I could wait a bit. I chilled it in the refrigerator until evening before eating. The texture was very smooth and it melted instantly in my mouth. It tasted best when eaten cold and did not harden. The matcha had a nice aroma, the chocolate was slightly western-style and sweet, but I still prefer the kinako flavor. It melted so quickly that I finished it in seconds. They use a rare "honwarabi powder" made from only 70g of the root part of 10kg of warabi mountain vegetables, and they sweeten it with Japanese sugar, but 950 yen is quite expensive. The kinako warabimochi at 200g for 600 yen is also a pricey treat. The drinkable warabimochi shake costs 680 yen. It seems a bit too expensive compared to the occasional purchase of kuzumochi. There was a signboard from the comedy duo Kamaitachi, who were featured on TV. I hope their popularity continues to grow.

While strolling through the Musashi-Koyama shopping street, I found a shop selling bracken rice cakes. This shop, with its main store in Osaka, has been expanding its franchise nationwide in Kanto, Kansai, and Kyushu. I didn't know this when I visited, but later when I went to Matsumoto in June, I found out that there was a long line, and it was a franchise store. Now there are also shops in Yamanashi Prefecture where I live, and they are rapidly increasing. They were also selling a "bracken rice cake drink," but I opted for the classic bracken rice cake. They use a precious "real bracken flour," which can only be harvested in small amounts from 10kg of the root of the bracken vegetable. It had a chewy and bouncy texture, but personally, I found it a bit too sweet. If I have the chance, I would like to try the bracken rice cake drink. It seems sweet though.

I had been curious about it, and I happened to have some business in Musashi-Koyama, so I was able to go there. It was raining that day, so there were few people in Musashi-Koyama, and I was able to order quickly. The Warabi Mochi drink looked sweet, but it was just the right amount of sweetness. The Warabi Mochi melted in my mouth and was delicious. I will definitely go back when I visit Musashi-Koyama again.

I tried the drinkable warabi mochi with matcha for 680 yen. It was my first time trying drinkable warabi mochi, and I was surprised that I could drink it through a thick straw instead of eating it. It still had the chewy texture of warabi mochi. It was really delicious.

On April 17, 2022, I visited this shop for the first time while drunk during a daytime drinking session. This shop is a chain store that sells traditional Japanese sweets, including warabi mochi, with 81 locations nationwide from Hokkaido to Okinawa. While some shops offer seating, this one is takeout only. It is located near the Hiratsuka Bridge in the Musashikoyama Palm Shopping Street, about a 7-minute walk from Musashikoyama Station, next to Marutaka Suisan. The menu includes: - Warabi mochi to drink (680 yen) in flavors like milk tea, black honey, matcha, and sakura mochi (limited time). - Warabi mochi (200g/600 yen, 400g/1080 yen, black honey 50 yen) with options like wasanbon sugar and azuki beans. - Pure cream warabi mochi (4 pieces for 1800 yen) in flavors like plain, black sesame, and roasted green tea. I tried the "Warabi mochi" (200g/600 yen) which came with 5-6 pieces and plenty of kinako powder. The "Black honey" (50 yen) was free for following their Instagram account and was a delicious combination with the kinako. I also had the "Warabi mochi to drink" (680 yen) in the limited-time sakura mochi flavor, which had a refreshing and rich taste. The whipped cream on top was tasty, but a bit difficult to eat once the warabi mochi was finished. Overall, the shop's focus on warabi mochi is impressive, and I hope it becomes a staple in Musashikoyama.

On April 8, 2022, a new store opened in Musashi-Koyama, about 7 minutes from the station, in front of Matsumoto Kiyoshi. They offer a unique dish called "Nama Warabi Mochi with Wasanbon" for 600 yen, with an option to add black honey for 50 yen. It has a texture like never before, very soft and smooth. They also serve a drinkable Warabi Mochi with matcha for 680 yen, which can be sipped through a straw. It seems like they are expanding their stores in various locations, so it will be interesting to see what they come up with next.

The specialty store "Torori Tenshi no Warabimochi" from Kansai, known for its soft and sticky warabimochi, opened on April 8th in the Musashikoyama shopping street. Their warabimochi, which is so soft that you can't even stick a toothpick through it, is a popular choice. Their unique "warabimochi you can drink with a straw" has been a hot topic. They use a precious warabi powder made from only 7g of the root part of 10kg of warabi, and their warabimochi is made with a special process that maximizes its softness. It melts in your mouth instantly, leaving you surprised by its sticky texture. With plenty of whipped cream, it feels more like a dessert than a drink. Personally, I prefer a bit more texture in the warabimochi, but overall, it's a satisfying sweet treat.

I happened to be walking in a shopping street when I saw a TV camera and wondered what was going on. It turned out that a new store was opening, so I decided to check it out. I arrived just before 10 am and there was already a line formed, with me being around 10th in line. The store opened promptly at 10 am. Since it was my first time, I listened to the orders of the people in front of me while waiting for my turn. Many of the customers were elderly and took some time to decide on their orders, so the wait was a bit longer than expected. By the time it was my turn, I had my order ready. I purchased the Fresh Warabi Mochi (with Wasanbon sugar and red bean), Cream Warabi Mochi (with bran, black sesame, roasted green tea), and Drinkable Warabi Mochi (with cherry blossom flavor). You can add black syrup to the Fresh Warabi Mochi for an additional 50 yen, but I decided to try it without this time. The Drinkable Warabi Mochi looked cute and pretty, but I ended up drinking it while walking and forgot to take a picture. The Fresh Warabi Mochi had kinako powder sprinkled on top for both the Wasanbon sugar and red bean flavors. The red bean was mixed into the Warabi Mochi, so there were no whole beans, just a different color, and the taste was similar. The Cream Warabi Mochi can last for 3 days in the fridge, so I tried it the next day. It came in a cup with cream on top of the Warabi Mochi. The chewiness of the Warabi Mochi made it a bit difficult to eat with the small spoon provided. It's better to use a proper spoon at home. It also came with kinako powder, and I tried it on both the black sesame and roasted green tea flavors. The kinako powder contained sugar and salt, and while the Mochi was tasty on its own, it was even better with the kinako powder. I recommend trying both ways. The photos are of the Fresh Warabi Mochi and the Drinkable Warabi Mochi (matcha) that I purchased later.

#Newly Opened #Angel's Warabi Mochi #Musashikoyama GourmetI visited the pre-opening of the popular "drinkable warabi mochi" that I often see on social media! It is said that they sold 500 cups in just one day, and it was a product conceived by high school students.🌟What I tried🖊Drinkable Warabi Mochi (Brown Sugar, Matcha) each 680 yen/▶Drinkable Warabi Mochi The brown sugar milk drink is a perfect match with the warabi mochi! The warabi mochi is placed at the bottom like coffee jelly, making it easy to drink!○Similar to Starbucks' Coffee Jelly Frappuccino but with warabi mochi. When mixed, the drink flavor becomes stronger. The specialty drinks at the Musashikoyama store are layered, allowing you to enjoy each flavor, mixing it in the middle to savor the changes in warabi mochi x brown sugar milk x whipped cream! If you have a sweet tooth, you can finish it in one go! It's quite sweet, so if you don't like sweet things, consider sharing with someone! I find it just right to share! ←Recommended for those who like the sweetness of brown sugar! The owner here also recommends brown sugar!▶Drinkable Warabi Mochi Matcha The matcha milk and warabi mochi give a traditional Japanese feel!○Similar to Starbucks' Matcha Cream Frappuccino with warabi mochi inside!😂They use "real warabi powder" for the warabi mochi here!▶AtmosphereThere are only 2 takeout seats inside, but sometimes less is more when you just want to enjoy a sweet treat in the shopping street.😉▶AtmosphereSince the drinkable warabi mochi is a franchise, each store has its own unique twist. The Musashikoyama store focuses on creating drinks with a gradient effect, giving it a Japanese touch. When you order a drink, be sure to check out the gradient effect! Until April 10, there are various special offers for the grand opening, so check out the 7th and 8th images for more details!@tenshino_warabimochi_musako#Angel's Warabi Mochi Musashikoyama, thank you for the delicious meal!-----I introduce various visited places mainly in Shinagawa Ward♪follow meI also have Instagram, so feel free to check it out✍️@hoshisaaaya_main

Grand opening on April 8th‼️ Popular restaurant chain nationwide. I visited the pre-opening event on April 2nd and 3rd ☆☆☆☆☆☆☆☆☆☆☆☆☆☆⁡☆☆☆ Drinkable Warabi Mochi with Black Honey ⏩️ Milk-based with black honey at the bottom. The warabi mochi at the bottom is soft enough to be sucked up with a straw. The sweetness is moderate and when combined with the whipped cream on top, it creates just the right amount of sweetness. Drinkable Warabi Mochi Sakura Mochi Flavor ⏩️ The taste is close to a berry flavor. It goes well with whipped cream. It has a richer and clearer taste compared to black honey. Recommended for those who like berry flavors ✨ Fresh Warabi Mochi ⏩️ It is not the usual chewy texture, but rather silky and can be easily cut with chopsticks or a fork. The "Wasanbon flavor" using high-quality sugar is recommended. Pure Cream Warabi Mochi (Plain, Black Sesame, Roasted Green Tea) ⏩️ This one has a slightly elastic texture with a silky cream. At first, try it without kinako powder, then try it with the powder for a different taste experience. ✨

The drink was a little too much for me at first, but it was delicious.

Hello! I visited a warabimochi cafe called "Torori Tenshi no Warabimochi" in Musashikoyama. I ordered the "Matcha warabimochi" and it was delicious. I highly recommend it.