A shop that caught the attention of colleagues from work. They use good quality meat that doesn't have the unique smell for their whale sashimi and whale nuta salad. The maguro (tuna) is also very fresh, good for sashimi. The minimum order for dishes is for two people, but the cost performance is great. For drinks, they offer a variety of options including Shochu and Sake. Perfect for enjoying a drink after work or when you want to slowly savor delicious drinks. A place worth stopping by for a drink.

The shop is located on the second floor after climbing the stairs. It's a restaurant that offers a variety of dishes like yakitori and sashimi, but there isn't really a standout recommendation. It caters to a lot of foreign customers, with staff who can speak English. It's suitable for foreigners staying nearby. The shop allows smoking inside, so if you don't like smoke, it's better to avoid this place.

Tonight, even though it's already the third round, there was a young person who wanted to drink sake because they hadn't had enough. We started with "Toyo Bijin." It's a bit sweet, but it's a favorite drink. Despite already being full, I had "Ume Suisho" and tamagoyaki. Even though it was the third round, I ended up drinking 6 cups of sake.

After finishing work in Ginza and heading towards Shinbashi, I found this place. No response when I placed my order, the beer tasted oxidized and the glass was poorly washed. After a while, they brought the appetizer with a grumpy face. When I asked for the check, they just silently left the bill. When I paid with PAYPAY, they asked, "What is 'レーシ'?" Is this the first conversation we're having? Worst service and food. I will never come back. Thank you for the meal.

I met up at "Ginza Janome" in Ginza Nana-chome on a late Saturday evening feeling a bit peckish and craving a smoke. The place offers a variety of drinks, including Japanese sake, at very affordable prices - only 399 yen for a drink and 499 yen for good sake. The atmosphere is casual and welcoming, with many foreign customers. The menu offers a wide selection of dishes, such as skewers and fish, all reasonably priced. The place was bustling and lively, a surprising find in the upscale Ginza area.

I had dishes like octopus tempura, spicy fried princess crab legs, red chicken tataki, and green onion skewers. I tried the spicy fried princess crab legs for the first time and they were delicious as a snack. I also had some sake. I was surprised to find out that I could drink New Sake's Colors and Private Lab Series for the same price as other sake. I definitely want to go back again!

I visited "Ginza Janome" in Ginza 7-chome. I found a reasonably priced and nice smoking-permitted restaurant. The interior was bustling. I was surprised to see the menu - drinks for only 399 yen, which is unheard of in Ginza. They also offer good quality sake for 499 yen. The food menu is also reasonably priced with a variety of skewers and fish dishes. I ordered a draft beer and a set menu which included 2 appetizers, Ginza Janome salad, assorted sashimi, tiger pufferfish with ponzu sauce, and simmered conger eel. The cost performance is amazing. I highly recommend this place. It's perfect for a quick drink or for a second round, suitable for various occasions.

Watched Kabuki at the Kabuki-za theater in Ginza East. It ended around 9pm, and we went to a Western-style restaurant afterwards, but it was already closed and we were kicked out. So, the three of us, still not done drinking, wandered around East Ginza and found a place that serves Korean cuisine. It seems like an izakaya with a Korean food concept, and the unlimited kimchi was a delight. We ordered hokke (a type of fish), fried potatoes (listed as "potato fried" on the menu), edamame, and corn tempura. Hmm, the fried food was a bit so-so. Nevertheless, we were grateful to be allowed to stay late at the restaurant. We enjoyed our girls' talk. Remember that places around here close early, so it's good to keep that in mind! Thank you for the meal.

Today, I was invited to try the mehikan fried chicken here. It was a super mini size. Was it wakasagi fish? I also had various other dishes like tuna. It's relatively cheap for Ginza. A good choice for salarymen! If you're drinking in Ginza, this is the place to go. Thank you for the meal.

After viewing my two brothers-in-law's exhibition at a gallery on the outskirts of Ginza, we attended a gathering at a nearby restaurant called "Janome." It seemed to be a well-known sake bar, so I started with a highball. However, when various delicious sashimi dishes were served, I couldn't resist ordering some sake. I tried brands like "Saku" and "Joushin Kyuheiji" that I remembered from Nagoya, and I found that I preferred the light and dry taste of "Saku." Later, my daughter ordered a variety of fried dishes, which were all delicious. I had no prior knowledge of this place and was invited to come here, but it turned out to be a great restaurant. Overall, I would rate it 7 out of 10 points.

In a slightly old-fashioned popular izakaya located in the back streets of Ginza, beyond Ginza 3-chome Showa Street, it is surprisingly spacious inside. By around 6 o'clock, about 80% of the customers are salarymen having a lively time. The atmosphere is likely to appeal to foreigners as well. Let's start with a toast of beer and highball! There is a table charge of 500 yen per person, and kimchi is served as an appetizer. The beer and highball are reasonably priced. The menu offers a variety of typical izakaya dishes, as well as some unique options like lamb. The prices range from cheap to moderate, with the more affordable options being recommended. The service is also prompt. The simmered yellowtail costs 680 yen, it may be slightly small but still satisfying. Highly recommended! The seared hokke fish costs 680 yen, and the fried chicken wings (3 pieces) cost 480 yen. The grilled skewers, two meatballs, are priced at 320 yen. These are all very reasonably priced. Additionally, all types of sake are priced at a flat rate of 480 yen! This popular izakaya in the back streets of Ginza is highly recommended. Thank you for the meal!

When passing by, I always see this busy restaurant. I made a same-day reservation online and decided to visit. The appetizers were a mix of bamboo shoots, kombu, and wasabi pickle, all pre-made and just plated. I tried a few other dishes as well, but they were a bit underwhelming. If I had to choose, the mitsuba ohitashi was the most enjoyable. The salt-boiled edamame was served cold after being pre-boiled. The tuna sashimi bowl and the fluffy fried tofu felt like store-bought items. The mitsuba ohitashi was the highlight. The sake selection was impressive, with four 120ml glasses priced at 499 yen each. The sake was truly outstanding, especially the Bijo. The restaurant seemed to attract a mix of Chinese customers and young professionals from the same workplace. It is run by a food and beverage consulting company specializing in Jingisukan. It seems like they have put a lot of thought into their business model, offering all-you-can-drink sake and standing bar options. Overall, it was an interesting experience, and I hope they continue to thrive in the competitive Ginza area.

The restaurant looked spacious in the photos, but it was actually small. Because it was a busy time, the air conditioning was not working and it was hot! The beer was cold and went down smoothly. The food was just average. The sashimi was too ordinary, so I couldn't fully enjoy the sake. However, they had a variety of sake options for all-you-can-drink, and the service was efficient, allowing us to enjoy without having to wait.

The lunch was a hit or miss, with the staff's understanding of Japanese lacking and their service slow and lackadaisical. Don't expect the usual service you would at a restaurant, just come here to fill your stomach. However, I had the worst ginger pork set meal ever. The seasoning was overly salty, the dishes were not served warm, and the 200 yen extra for frozen udon that seemed to have been microwaved was the best part. Needless to say, I will not be returning.

Cost performance is good. I had reserved for the all-you-can-drink option, but on the day, it was somehow changed to a course with meals included. There was no apology, and I was just told that the course with meals included was a better deal. I was looking forward to ordering my favorite dishes, so it was a very disappointing response.

It was a shop with a wide variety of sake types and good value for money.

There is a wide variety of sake available, and you can enjoy it at a relatively reasonable price. There are also dishes that go well with sake, so you can enjoy both the alcohol and the food. The seating is cozy, with tables near the entrance that feel like semi-private rooms, allowing you to relax and enjoy your time.

I went there for the first time, but it was full. I went with a company junior to a big company-related party, and there were also foreign tourists, a diverse range of customers. It is a bit away from Ginza Chuo Street, in a slightly calmer area, with friendly prices. The food was delicious, and the Macro Negima Nabe was as tasty as expected.

There was a wide variety of all-you-can-drink sake available! Although I don't drink sake myself, everyone I went with loves sake, so I asked them. They were able to enjoy many different types of sake with the all-you-can-drink option. The food was not too overwhelming, making it suitable for those who don't eat much but enjoy sake.

It was located near GINZA SIX and right in the heart of Ginza! It was very appealing to be able to drink 60 types of sake for just ¥500 per glass. If we had kept drinking that much, I think we would have explored more of the Ginza area. We used it for a group of 5-6 colleagues, but it also seems suitable for a date.

On December 22nd (Thursday), we held a year-end party with 12 people. Since it was our first time at the restaurant, we went for a preview on December 9th (Friday) with 3 people. We asked what the seating arrangement would be on the day of our reservation on December 22nd, and we were told, "It will be 8 people at one table and 4 people at another." However, when we arrived, we found that they had squeezed 12 people onto a table meant for 10. It's understandable that seating arrangements may change during the busy year-end party season, but we were frustrated that they didn't inform us or apologize for changing our seating without notice after we had specifically asked. We will not be returning to this restaurant.