The female owner from Taiwan greets customers warmly. The menu consists of Taiwanese home-cooked dishes, with popular dishes like Lu Rou Fan and squid balls. The food arrives in about 10 minutes and is just right in terms of flavor - not too strong or weak, suitable for Japanese taste buds. Despite being Taiwanese home cooking, it is delicious for Japanese people as well. The friendly owner chats with customers, creating a homely atmosphere in the restaurant. There are various other menu items available, so I plan to revisit soon. Note: There is only one parking space and it may be hard to find, so it's recommended to stop in front of the restaurant and ask the owner for guidance.