I used it for the first time in a while, and the variety of soups was interesting. This time, I chose the 3rd generation ultimate dashi and spicy hot pot dashi. The ultimate dashi was a hit for me personally. It was best to eat the vegetables with shredded green onions. The offal meat was also not smelly, and it tasted good when added to the broth. The price is reasonable for all-you-can-eat, so it's recommended for those who eat a lot. I remember there was a pricing for elementary school students and younger, so it's also recommended for families.

I met up with friends from junior high school and we decided to have a drink together after a long time. We chose a place in Ebisu called "Onyasai" for its all-you-can-eat and all-you-can-drink option with the cheapest pork. It had been a while since I last visited Onyasai. My friend ordered pork and chicken non-stop, so I focused on ordering side dishes like vegetables. I mainly drank highballs and had about 15 glasses, feeling full and satisfied in the end.

Warm Vegetables is famous for its all-you-can-eat buffet, with various coupons available on different websites. There are many types of dishes to choose from, so I recommend trying them out. This time, I used a coupon for all-you-can-drink for an additional 200 yen (soft drinks become 20 yen). By the way, have you ever ordered kishimen? It may not be a popular choice among the various options, but I recommend giving it a try. Personally, I think it goes well with hot pot. I always end up eating two servings by myself. Lastly, for dessert, I recommend the classic ice cream.

Satisfied with the amount of food even with the set meal.

A high-quality restaurant with a lively atmosphere, perfect for going out with friends and enjoying hot vegetables together.

First of all, the name is quite impactful, isn't it? Shabu-shabu Onyasai. Not just meat, but Onyasai! So, it's all about the warm vegetables! Following my mother-in-law's recommendation, my wife, and I went there for the first time as a group of three. I peeked at their website a bit, and it seems like they put a lot of effort into their web strategy. Not just focusing on the ingredients and culinary details, but also having a cute mascot character "Nabepaka," collaborations with popular models and trending YouTubers. It seems like they are expanding their customer base to satisfy various customer segments. For the hot pot, you choose from 12 types of broth, such as soy milk broth and Kushiro Konbu broth, and they offer various kinds of shabu-shabu like salted cabbage, bamboo tube chicken meatballs, and Italian-style Momotaro broth. There are many different ways to enjoy the food, which is a great point. The vegetables and meat are of high quality and each has its own unique taste. However, it is obvious that this restaurant is best enjoyed when you want to eat heartily (laughs). Since it was a late lunch for us that day, we couldn't fully experience the charm of Onyasai's all-you-can-eat offering. Next time, I will go on an empty stomach and devour the meat at the restaurant with full force (laughs). Thank you for the meal.

Dinner with friends on a Friday night, we had shabu shabu! [Restaurant] The place was clean and the service was good. The staff were friendly and efficient. We didn't have to wait long after ordering. The tables were separated by thin curtains, so we didn't feel crowded. [Food] All-you-can-eat Italian pork and domestic brand chicken for 2780 yen + tax. All-you-can-drink soft drinks for 380 yen + tax. In addition to meat, there were options like cheese shabu shabu, appetizers, vegetables, risotto, and dessert. [Taste] We chose yuzu and soy milk broth, which was a nice combination of light and milky flavors. We got distracted by the non-meat options, but the recommended items were the quail egg appetizer and the fresh vegetables and mushrooms. The cheese shabu shabu was a delight, and we were surprised by the option of yuba shabu shabu. [Impression] The cheese risotto at the end was delicious. However, one of the chefs was coughing a lot, which made us a bit concerned about catching something. Despite that, we had a relaxing time, tried different options, and discovered a new way to enjoy shabu shabu. Satisfied and full!

I used it on the night of the year-end. It is about a 4-minute walk from Ebisu Station, located in an area off the road between KFC and Saint Marc Café. It was crowded more than I expected even though it was the end of the year. A few months ago, I went to another Onyasai for the first time in years and have been a little hooked since then. On this day, it was cold and three men wanted to eat a lot of meat, so we chose this place. We ordered the all-you-can-eat beef shabu-shabu and three types of brand pork. It included Iberico pork, Akagi mochi pork, and Andes highland pork, with 3,100 yen for all-you-can-eat kalbi and loin of the three types of pork, beef, vegetables, meatballs, appetizers, and finishing dishes! You could choose from 8 types of broth, but I chose kombu dashi and curry dashi. The curry dashi was surprisingly delicious. The Iberico pork loin was the most delicious among the meats. To be honest, the beef wasn't that tasty. There were over 20 types of vegetables to choose from, the appetizers were plentiful, and the satisfaction level was high. The time limit was 120 minutes, but we ate our fill in just over an hour. It would be nice to have a little more variety in the types of alcohol available. Once again, I felt that Onyasai is an excellent chain restaurant. Thank you for the meal.

My friend took me out to celebrate my birthday! We usually go for yakiniku, but we've been eating it too much lately, so we decided to go for something easier on the stomach this time. Even so, we couldn't resist getting some meat! We went for the all-you-can-eat option and I was so excited to dig in. The meat was delicious and I kept going back for more! The rice paired perfectly with it. You could choose between two types of broth, but I ended up requesting only kombu broth and cooked my hotpot without a divider, which the staff kindly accommodated. Eating, drinking, eating, drinking... all-you-can-eat and all-you-can-drink for only 5000 yen per person! Amazing! I care more about the value for money than the taste, and this place definitely exceeded my expectations. It's not just delicious, it's also affordable, which made me so happy. I received happiness through food today - thank you for the feast!

Today, I visited this place with my little sister for a girls' day out. We went to the Ebisu store, which is conveniently located between our work and home. Our main goal was to enjoy the all-you-can-eat pork shabu-shabu. We heard that wrapping the pork in green onions and dipping it in the broth is delicious. We chose kombu and hot pot broth for the soup base, and they brought us a set of vegetables, pork, and meatballs. I was surprised to find out that appetizers were also included in the all-you-can-eat menu. We enjoyed salted cabbage and peanuts as we waited for the hot pot to cook. The green onions were a hit - we quickly cooked them in the broth and wrapped them in the pork slices. We also added some spicy meatballs and ended the meal with tantanmen noodles cooked in the broth. For dessert, we chose vanilla ice cream and orange sherbet, but we were too full to finish them all. It's nice to have a sisterly get-together once in a while.

By the way, I had never been there before, so it was my first visit. The all-you-can-eat option seemed like the best deal, but this time I didn't have much time so I went for the "luxury course". The tofu and hot pot were delicious! The grated radish had a nice crunch to it, and the cabbage was also crispy! The vegetables were really tasty. I had a selection of 3 types of vegetables and meats. I thought the amount of meatballs, yuba, and tteokbokki was a bit small, but surprisingly, I felt satisfied (even though it wasn't the best deal). For dessert, I chose the cheese risotto, which was quite filling! It was quite refreshing and easy to eat. Next time, if I crave a lot of meat, I'll definitely come back for the all-you-can-eat option until my stomach is about to burst! ^^

My partner told me about a delicious and affordable shabu-shabu restaurant in Ebisu, an area with many dining options. It turned out to be Shabu-Shabu Onyasai! It was indeed cheap and tasty, but my partner said, "It's a chain restaurant, I didn't know that." We waited for about 15 minutes to be seated at a table. We started with some drinks and snacks – cheese and wasabi-pickled nagaimo for 290 yen each. The cheese snack was particularly good with a miso sauce, and we could have eaten more. For the main course, we ordered the "Mochi Pork and Domestic Black Beef Set" (1580 yen) with choices of hot pot soup and soy milk soup. The set also included various vegetables and a choice of finishing dish, so we opted for tantan noodles for an additional 500 yen. We also added the all-you-can-eat vegetables option for an extra fee. The sesame sauce was the best for dipping the meat, and grinding the sesame in the mortar was fun. The staff provided good service, and they were energetic and well-trained. It's no surprise that with affordable prices, decent food, and good service, the restaurant was busy. It reminded me of the training video I watched about the operations at Gyu-Kaku before. It's no wonder they have many customers!

On January 29, 2007, I visited the Shabu Shabu Onyasai Ebisu store. This restaurant is located in Ebisu, and was chosen by our tennis group leader for a late New Year's gathering. It had been a long time since we had all seen each other, with some members reuniting after 5 years. The atmosphere was a bit awkward at first, but as we caught up, the conversation flowed easily. The restaurant offered all-you-can-eat shabu shabu, and everyone eagerly battled for the meat at the beginning. The broth options included various flavors like Chinese herbal, kombu, and tofu milk. The sukiyaki broth was particularly popular, especially when paired with additional eggs. With unlimited vegetables and meat, the meal was a great deal for the price. I highly recommend this restaurant for group gatherings like welcome parties or farewell parties. Just be careful not to overeat, as the food is so delicious that you might end up feeling too full the next day.

If you walk from the west exit of Ebisu towards the space between Kentucky and Wendy's, you'll find it on your right side. It's quite conspicuous with a big sign. The restaurant is located underground. It's always crowded on weekends, so you need to make a reservation to get in. Definitely. I always order the 2-hour all-you-can-eat course for 3000 yen. When I come here, it's more about eating meat than drinking alcohol! The service from the staff is good. As expected, the service at REINS restaurants is good. They always respond with a smile. The taste is average. There's also motsu (offal) in the all-you-can-eat menu, but there's so much oil that it melts away while you're cooking it... There are various sauces, but I always eat it with sesame sauce. I end up regretting eating too much, but I go there once a month.

I often go to the Atsu-vegetable restaurant, but this was my first time at the Ebisu branch. I arrived around 10 p.m. and had to wait a little before being seated in the tatami room. I ordered the all-you-can-eat course with beef, pork, and chicken, which was delicious as always. The vegetables were fresh too! I wanted to drink water, so I ordered water and they brought me a decanter at the beginning, so I didn't have to ask for refills multiple times, which made me very happy. For dessert, I had the Atsu-vegetable ice cream, which was delicious with black honey and roasted soybean flour. The mango granita was also refreshing and tasty! I will definitely go again.

In Ebisu, there are many delicious and stylish restaurants, but if you ask me for a recommendation, I would say "Onyasai". The reason why I recommend it is because the service is amazing!!! The service from the manager is top-notch and really impressive, but even the part-time staff provide great service. You might expect this level of service at a high-end restaurant, but to experience it at a chain restaurant is truly remarkable. As for the food, Onyasai is well-known for its delicious dishes. The chain restaurant "Zabuton" serves such tasty food that it will surprise you. When I first ordered, I thought it would be cheap meat, but I was pleasantly surprised by how delicious it was. To be able to serve such quality meat for only 1000 yen is perhaps only possible at a chain restaurant. If you haven't tried it yet, I recommend ordering it next time!