This is my second visit. I remember it being delicious last time, so I visited again. I ordered the mackerel and bonito rice balls today, along with miso soup. The mackerel was fatty and full of ingredients, making it luxurious, and the bonito with sesame dressing was delicious. I am satisfied with the consistent volume and taste. I would like to visit again. Thank you for the meal.

During the day, I have visited Yuran a couple of times around 12 o'clock, but each time I had to give up because there was a line. This time, I decided to give it a try and luckily found an empty seat! I was seated at a table for four, and ended up sharing it with another customer next to me. After contemplating between various options like mentaiko, sujiko, nori cream cheese, mentaiko takana, and egg yolk with sweet and spicy ground meat, I decided to go with the egg yolk soboro for 380 yen, today's onigiri for 320 yen (salted mackerel), and miso soup for 100 yen. The food arrived in just over 5 minutes. The staff, consisting of two busy female employees, surprisingly served the food quite quickly. The onigiri was huge! I accidentally ordered two, so I decided to take one to go. It was about 4-5 centimeters thick. First, I tried the egg yolk soboro, which was delicious with its savory and gingery flavor, making the rice very appetizing. As I continued eating, the egg yolk appeared, providing a smooth and tasty addition to the dish. The nori added a nice aroma and flavor. The miso soup, with finely chopped tofu and aburaage, had a strong bonito flavor and was quite delicious. I was hesitant to ask for the remaining onigiri to go, as I was already quite full. The salted mackerel was not as fatty as I had hoped, a bit dry, and lacked the moistness I was expecting. It was light in flavor, so it didn't pair well with the rice, but the sweet aburaage and miso soup helped balance it out. The payment could be made with card or electronic money. After the meal, I felt too full and uncomfortable to sit properly, so I had to work in a slouched position like a lazy panda until the evening. Next time, I'll try not to be greedy and stick to just one onigiri.

A new rice ball shop opened up! I had the eel rice ball set for 780 yen. I asked for a small rice ball, but it was still filling and delicious with fluffy rice. I was in the mood for eel, but next time I want to try something with egg yolk. The warm miso soup was perfect for my cold body in the air-conditioned room. They also have takeout items in the store, so it seems like a good option to bring some home. Thank you for the meal!

I ordered sujiko and takana mentaiko miso soup with a side dish! The portion size was much larger than the samples displayed in the showcase at the entrance, and I ended up feeling full. Some people were ordering takeout, so I might order one for dine-in and one for takeout next time.

After visiting Kanda Myojin Shrine, I stopped by this place. It's quite a unique space. You can see the staff inside the counter carefully making each onigiri, which may contribute to the deliciousness. The onigiri are surprisingly large, but they are softly packed so you can easily eat two. The fillings are traditional like salmon and mentaiko, but they also have unique ones like egg yolk soy sauce, nori tsukudani with cream cheese. Both were delicious, but the nori tsukudani with cream cheese was especially good with the rice. The black soybean tea served also complements the onigiri well and is delicious.

This is my first visit. Located next to Kanda Myojin, the onigiri samples in the showcase looked delicious. Although the prices seemed a bit high at first, when the onigiri arrived at the table, I actually felt they were quite affordable. I ordered a salted onigiri and miso soup, which cost 370 yen together. The large salted onigiri was wrapped in seaweed. The accompanying fried tofu had a sweet taste and was very delicious. The miso soup contained komatsuna, fried tofu, and possibly tofu, but it seemed a bit overcooked, which was a bit disappointing. Additional drink options included beer, cider, and cola, and the drinks felt like a bonus. However, the complimentary black soybean tea served cold was really tasty. I initially thought it was expensive, but when I paid, it turned out to be quite reasonable. Thank you for the meal.

I had been wanting to try eating onigiri at a specialty onigiri shop, and when I found out that there was one near Kanda Shrine, I decided to visit for the first time! I was worried that onigiri alone might not be enough, so I ordered a set meal with fried chicken, side dishes, and miso soup along with two onigiri. I chose the onigiri flavors of bonito flakes with cheese and tuna mayo. While I often eat tuna mayo, it was my first time trying the bonito flakes with cheese onigiri. The combination of ingredients was really good and delicious. The size of the onigiri was bigger than I expected, and I ended up feeling quite full. There were many different flavors of onigiri, so I thought I would like to come back again to try more flavors.

After visiting Kanda Shrine, be sure to stop by this shop if you want to enjoy a large rice ball. I selected the side dish set with a rice ball. There are daily rice ball specials, and this time I ordered the "Takana Mentaiko" recommended by the staff. The crispy texture of the pickled mustard greens and the perfect saltiness of the mentaiko, along with the plump rice, go down smoothly. The seaweed is slightly moist, which seems to prevent the rice from falling apart while eating. Since the rice ball is large, it's best to consult your stomach before ordering two. The variety of rice balls is abundant, so even if you decide what to eat today, you will always be tempted by the menu at this shop.

[When visited] Visited on Sunday around 12:00 with 2 people. The place was just full when we arrived, and 2-3 groups of customers were waiting for seats. The restaurant had tables for 2 and a table for 4. [Ordered items & prices] Ordered 2 rice balls individually (salmon and sweet shrimp, each 270 yen), miso soup for 100 yen, and a rice ball set (2 rice balls - plum and wasabi, miso soup, 3 pieces of fried chicken, fried tofu, burdock, and pickled ginger for 950 yen). The fried tofu was also included with individual orders. [Impressions of the food] The food arrived in about 5 minutes. The rice was slightly softer than preferred but still acceptable. The fillings were generous. The salmon seemed to be shredded rather than flaked. The sweet shrimp had a nice slightly salty taste. The plum rice ball had a refreshing acidity with a strong saltiness that went well with the rice. The wasabi rice ball had a mild flavor with a stronger taste of the ingredient. The miso soup had small tofu and seaweed. The fried tofu was sweet and made me crave for inari sushi. The burdock and pickled ginger were refreshing. Overall, it was a convenient and enjoyable dining experience. Thank you for the meal!

When I visited Kanda Myojin shrine, I stopped by this onigiri shop. I was thinking of having lunch after the visit, but seeing the long line for prayers, I decided to have onigiri here next to the torii gate. There were lucky ingredients written on the storefront, which made for a good conversation starter before the visit. Inside, they served warm black bean tea with black beans in it, which was a nice touch. The simple shop offered onigiri with various fillings, available to order individually. I chose a set with one onigiri, three pieces of karaage, miso soup, and two side dishes for a satisfying meal. Everything had a gentle flavor, and the large onigiri filled me up. They also offered free refills for the miso soup. The food, the shop, and the staff were all simple and kind, creating a pleasant dining experience. It was delicious. Thank you for the meal. Mommy Michelin Rating: A place to go with kids and family during a stroll.

In front of the torii gate at Kanda Myojin, there is a place called Edo Musubi -結-. It used to be a cafe called Myojin Cafe. During New Year's, it's a popular spot with about four girls lined up outside selling amazake (400 yen), sake (400 yen), ozoni (500 yen), and oshiruko (500 yen). Inside, there are about six two-person tables where you can eat in. There are also chairs outside where some people sit and eat. I felt like having something sweet, so I tried the oshiruko (500 yen). It came with two bite-sized mochi pieces and was warm and sweet, perfect for a cold day.

The onigiri was large and tightly packed.

I had two onigiri and a side dish set for 1000 yen! The onigiri were very filling and I think it's good value for money. The rice was seasoned just right and delicious!

The set meal with onigiri for 750 yen was good, especially the fried chicken. However, I feel that the price is a bit high for just onigiri. If the onigiri were a bit smaller and the price was a little lower, I think it would be more appealing and easier to visit.

Women can get full with just one dish.

Next to the torii gate of Kanda Shrine, there was a shop that caught my attention. It seemed like you could eat inside, as there was a line outside during lunchtime. They were selling onigiri and bento boxes for takeout at the storefront. The onigiri was large and a bit pricey at 280 yen. The bento boxes, like the nori bento, seemed much more reasonable at 500 yen, so I decided to get one instead. It came with miso soup. I brought it back to the office to eat. The rice was cooked with fried tofu and included croquette, white fish fry, fried chicken, spinach, and nori. While the nori bento seemed expensive at first, the flavorful rice with fried tofu and well-seasoned dishes made it quite a good deal at 500 yen. I'll try the onigiri next time.