I invited my colleague to have dinner together. The restaurant we went to had a somewhat old-fashioned atmosphere. Looking at the menu, the prices were quite cheap overall. I ordered the white miso ramen with the B set. The B set came with 6 gyoza and a small rice. We had to wait a bit, but eventually the ramen and rice were served. The gyoza came later. The white miso ramen had chashu, green onions, and corn on top of the noodles. The soup had a miso flavor, although I personally felt it was more like a blend of miso flavors. The noodles were average thickness straight noodles, nothing special. I poured the soup over the rice and ate it. The gyoza, when it arrived, were small and average in taste. Considering the price, being able to have ramen, rice, and gyoza was a good value. I left feeling full. Thank you for the meal.

On the way to the gas station, I saw a sign that said 390 yen. 390 yen for what? I got curious and decided to come back after filling up the gas. There were various types of ramen, but it seems like the 390 yen ones were the basic salt ramen and soy sauce ramen. I ordered the salt ramen, along with the D set which included half-fried rice and dumplings. I was expecting a light soup for the salt ramen, but it turned out to be a rich and heavy flavor. It might be too intense for some, but those who like rich flavors would enjoy it. The char siu had a lot of fatty parts, which was a bit overwhelming. The fried rice and dumplings were average. The fried rice could have been a bit more separate. Overall, it was a satisfying meal.

I visited during lunchtime and had the spicy tsukemen in large portion, fried rice, and gyoza. The spicy tsukemen was quite spicy and I wish it was a bit hotter. The fried rice was average. The gyoza was neither good nor bad. Thank you for the meal.

I tried the white miso ramen at a Hokkaido ramen chain that seems to be popular with many people. The ramen has a slightly spicy and mellow soup. The noodles are on the softer side but go well with the gentle flavor of the soup. The toppings of green onions, chashu, and bamboo shoots are simple but very delicious. Thank you for the meal.

The effort put in by this company at this price is incredible!

White miso ramen for 480 yen.

The ramen is 390 yen cheaper but still delicious.

The restaurant was crowded, so I wrote my name on the waiting list and waited. I thought I was probably the first in line among those waiting, but the staff started seating the customer next in line before me... I was feeling a bit annoyed, but the customer told the staff that I was actually ahead in line, so I was eventually seated first. However, the atmosphere felt off... and the food didn't taste that great.

I probably went there after a long time. It's very cheap. I'm grateful for that. I had the rich miso ramen and vegetable stir-fry set. The ramen portion is small but still satisfying. I throw in garlic chips when eating. The rich soup was delicious.

The two of us ordered the "Tsutamaru Hatsu" with red miso and "Otokone" with white miso, both with half fried rice and a side of dumplings. Despite it being lunchtime, the dishes were prepared efficiently and arrived in 5-6 minutes. The noodles were medium thickness, which was just right for the miso ramen. The fried rice was a bit oily, and the dumplings were average. In terms of value for money, it is highly recommended compared to other similar restaurants. However, overall, it may not be as good as some others. The difference between white miso and red miso was not very noticeable.

I visited the restaurant with my family around 3:00 pm. I ordered the Yokohama Tonkotsu Ramen with the D set (gyoza and half fried rice). I felt that the portion of noodles was small for the price. The regular ramen is priced at 380 yen, which is reasonable, but the Yokohama Ramen is 680 yen, which felt expensive for the portion size. At this price, I think Umehamatei or Okaya might be better options. I would give the regular ramen a rating of 3.5 stars. Next time, I would like to try a different menu. Thank you for the meal.

While I was passing by this shop that had changed its sign since the last time I was here, it now reads "Hokkaido Ramen 390 yen". Intrigued by MYF's review, I decided to stop by and check it out. The sign on the roof says Hokkaido Ramen, but the posters show cold noodles and the banners advertise Yokohama Tonkotsu Ramen! You order verbally and pay afterwards. Looking through the menu, the soy and salt ramen are 390 yen, while the Hokkaido = miso ramen is 490 yen. From there, it's all about toppings and sets... I chose the salt ramen thinking that the miso might mask the base soup's flavor. It seems they also have a focus on their salt ramen, so if it tastes good, I can always try the miso next time... When the bowl arrived, I thought "It's so small!" It had a delicate morning glory shape. I took a sip of the soup and slurped the curly noodles... It's decent quality for the price. It tastes like supermarket instant ramen, nothing outstanding or addictive. Topped with green onions, bamboo shoots, and chashu for this price! Personally, I think it's more of a snack level ramen. The muscular guy sitting next to me ordered ramen with extra toppings, but ended up paying the same price as the ramen at a nearby ramen specialty shop. Which one will fill you up more? No need to think about it. Satisfaction can vary from person to person, and ramen is all about personal taste after all.

Originally it was "Hokkaido Ramen Ikko-do". One day, the sign changed to a yellow background with a big "Dengmaru". Well, it was originally part of the Onsho Group, so there isn't a big difference, but the cost performance has improved. The interior of the store seemed to have undergone some repairs, with peeling walls being fixed. Looking at the menu, the "Shoyu Ramen" is priced at 380 yen. Even with optional sets added, you can eat for about 100 to 200 yen cheaper. The menu for tsukemen remains the same as before. They used to give out 100 yen discount coupons, but it seems they stopped doing that after the renovation. I think it's good that the price range has expanded.

On a certain day in May of the 29th year of Heisei, around 11:40 AM, I visited the restaurant. I checked the menu on the table and noticed that the prices were quite lower compared to the Denmaru that I know! They had white miso ramen (480 yen), red miso ramen (480 yen), rich miso ramen (580 yen), Yokohama ramen (680 yen), soy sauce ramen (380 yen), salt ramen (380 yen), and even tsukemen! After some contemplation, I ordered the white miso ramen (480 yen) and the B set with 5 dumplings and a small rice (200 yen). It was surprising to see that the prices were tax-inclusive in a chain restaurant! My wish seemed to have been granted as well. In about 5 minutes, the ramen and rice arrived. The miso flavor was mild and slightly sweet, leaving me a bit unsatisfied, but as I continued to eat, it became just right. The noodles were thick and curly, with good elasticity, although the compatibility with the soup was not the best. The toppings included chashu, corn, menma, and chopped green onions. The dumplings that came later were bite-sized but there were only 5 of them. The small rice was served in a small bowl, a decent portion. It was surprisingly tasty rice for a ramen shop. After taking the receipt to the register and paying, I received a free large noodle upgrade and a half-price coupon for seasoned egg, so I might visit again. On another day in May of the 29th year of Heisei, around 11:50 AM, I visited again. It's a consecutive visit! I ordered the red miso ramen (480 yen), a small rice (50 yen), and a salad (100 yen). I felt like the red miso soup suited the noodles better than the white miso soup! It was a taste of the good old miso ramen. Next time, I might try the rich miso ramen.