I visited the restaurant around 1 pm on a weekday and the seating was about 30-40% full. I have been coming here for about 10 years since I worked in Ebisu and Roppongi. It is convenient being close to the station, and I find it more delicious than the major conveyor belt sushi chains. It's handy when I want to quickly satisfy my hunger. They always have dishes like foie gras and fresh tuna available. The miso soup (with seaweed, crab, and clams) is served in generous portions. It's not exceptionally delicious, but I like it, including the bustling atmosphere. Thank you for the meal.

It is ideal for when you want to eat conveyor belt sushi alone in the city. It's understandable that there are few rotating plates. The sushi toppings are average, neither good nor bad, but occasionally you come across thick and satisfying ones. It's convenient, so I will definitely come back.

Recently, there has been a lot of talk about nuisance behavior at revolving sushi restaurants and the like. It's unforgivable, isn't it? Maybe if you were Christian, you could forgive it. But if there were about 10 billion yen in damages, for an ordinary household...bankruptcy? Not possible. It seems that if you commit an intentional illegal act with malice and are then subject to damages, the obligation to pay does not disappear. It's different from drinking Aquarius from the bottom of a recorder that you liked when you were a student. What will be the future of the revolving sushi genre...no, the future of the restaurant industry? I hope they show a video summarizing this incident during the school's moral education time. Hello! My favorite sushi is seared engawa, Takumon desu☻▶Today's feature is "Ganso Sushi Ebisu Ekimae Store." Just a minute's walk from Ebisu Station, along Komazawa Street. We are committed to providing fresh Edomae sushi at a lower price than anywhere else...we want to receive the words "It's cheap and delicious!" from customers...we will continue to strive for that only. I visited for lunch on a weekday. Ganso Sushi, which has many stores in Tokyo, opened its first store, "Kameido Ekimae Store," in November 1981. As of January 2023, they operate 24 stores under the name "Mawaru Ganso Sushi." When did this Ebisu store start? It's been around for quite a while. By the way, there are many sushi restaurants in Ebisu, but is this the only revolving sushi place?? If anyone else knows of another place, please let me know. The interior of the store is long and narrow. It has a nice vintage feel. I sat in the seat in front of the sushi chef, as it was available. The tea is the type where you put powder in with a spoon. There is a large wet tissue cylinder, so you can feel at ease. The system is no different from a typical revolving sushi restaurant. It's a popular form of Japanese entertainment food, with a fast food feel, loved by people of all ages. It wasn't crowded at this time. There were recommended tags and other items rotating on the conveyor belt. They were properly covered with a transparent lid. It seems that it's not allowed without that transparent lid overseas. Now, the sushi I had today was ordered randomly. I started with tuna and finished with sea bream. The size of the shari felt a bit small. The total bill was 1650 yen. PayPay payment is also OK♪ A noteworthy point is the affordability and deliciousness of the soup. The crab soup was only 120 yen, but it had a rich broth and warmed me up. The casual and quick aspect is definitely appealing. It's good that it's not crowded, and you can casually have a drink during the day. I love this culture. I love Japan so much. If revolving sushi continues to exist for the next 100 years, as long as there is a sun in the sky, keep it up! Go, revolving sushi restaurants! I support you (^_-)-☆ Thank you for the meal. Takumon was here. Chasuchasu♪

Craftsmen make sushi inside this conveyor belt sushi restaurant. While the variety of sushi toppings was not particularly unique, the timing of my visit was good, and there was a sufficient selection of dishes rotating on the belt. The rice portions were small, almost tiny. Perhaps this is a reflection of the location and the demand for a variety of dishes from female customers. It left me feeling a bit unsatisfied, but I understand the intention behind it. Additionally, there were prominent signs indicating that credit card payments were accepted, possibly to cater to the needs of foreign tourists. This was helpful.

Once again, I went for sushi for my diet. It's rare to find affordable sushi in Ebisu, so I appreciate it. I visited around 8:30 pm on a holiday. There were 2-3 groups dining, so there was no wait. However, despite the low number of customers, there were plenty of sushi plates on the conveyor belt. I wasn't sure if they were good deals or if they were serving old sushi as a bonus, so I decided to order freshly made sushi instead. I had salmon, tuna, yellowtail, mackerel, horse mackerel, sardine, cured mackerel, and gizzard shad. I also had some foie gras, not shown in the photos. At 125 yen per plate, it was decent. The initial sushi chef was good, but a different one who came later was not as pleasant. There was a lot of chit-chat among the staff, and most importantly, it smelled like cigarettes! It's not appropriate for someone serving customers in a food establishment to smell like that. Perhaps a system where robots make the sushi and computers dispose of it when it's old would be more reliable. I won't be visiting again (´･ ･`)

~Ebisu Wanderings~ This time, I went to the original sushi restaurant Ebisu Ekimae-ten located at 1-1-11 Ebisu Minami, Shibuya-ku. Since I am dining alone... I quickly filled my stomach starting with a draft beer!! Shrimp, tuna, horse mackerel, salmon roe. Well, there are various options and the prices are cheap, plus it's conveniently located near the station. I ordered another beer and paid the bill. Thank you for the meal.

Becoming a lunch refugee, I found myself drawn into the restaurant offering eel as their daily special. Since I was in the middle of work, I started with a hot cup of tea. The eel was just okay for 100 yen, nothing extraordinary. The tuna, squid, and mackerel were also decent, but I feel like I could get better quality at a supermarket for the same price. Overall, I managed to have lunch for under 1,000 yen, so I'm satisfied. Thank you for the meal.

This shop, located right near Ebisu Station, is where I often go when I suddenly crave sushi but don't want anything too formal. I think the quality of the sushi on plates priced at 250 yen or more here is high. Additionally, the Hamachi and Tai processed in the store and listed on the whiteboard menu are also delicious. While it's definitely tastier than Sushiro or Kura Sushi, it might be slightly inferior to Bikkuri Sushi or Sushizanmai. In the same price range, it would fall below Katsu in Meguro or Misaki Port, but still tastier than Misaki Port. My bill came out to 1,780 yen for one person. There's no other revolving sushi place in Ebisu, so I hope they continue their business. Thank you for the meal.

There may be hits and misses in terms of the dishes, but they have a kind selection of affordable plates. The quality ranges from okay to delicious. Some dishes like the Shime Saba and Aji are delicious, while others like the Salmon, Hotate, and Anago are just okay. The Negitoro and Ooama Ebi are good choices. However, there are probably better restaurants in the same price range. I would recommend trying the Ikura and Shime Saba.

Date and Time: Sunday, a little after 11:30 Reservation: Not required Crowdedness: Quite crowded, but managed to find a seat Order: About 10 plates including sea urchin and fatty tuna, totaling 2,100 yen including tax Rating: Convenient location near the station, accepts card and Suica, quick dining experience (about 15 minutes). However, the quality is lower compared to gourmet revolving sushi restaurants like Choshi Maru.

Ebisu has quite a few sushi restaurants. When you search on Tabelog for sushi within 500m of Ebisu Station, 38 results come up. However, there is only one conveyor belt sushi restaurant. I have tried all the sushi restaurants within 500m of Ebisu Station that offer lunch, so I decided to stop by this place on a day when I needed a quick lunch. This restaurant has a conveyor belt with a wide variety of sushi plates flowing by. I sat down, made some powdered tea, and ordered yellowtail, horse mackerel, sardine, red sea bream, squid, and octopus. I also picked up some egg sushi from the belt. Both the fish and the rice were on the smaller side. Overall, I had 12 pieces of sushi plus the egg, which was enough for me. Personally, I prefer "Oedo" over this place. I paid 982 yen for the meal.

I had a late lunch at a restaurant near Ebisu Station. I wasn't in the mood for ramen or gyudon, so I decided to try this place. I didn't have high expectations because the staff didn't leave a great impression on me, but the sardines and mackerel were delicious with a good amount of fat and flavor. The whelk was fresh and didn't have any unpleasant odor. The eel was a bit disappointing, but overall, the food was pretty tasty. The cost performance was also reasonable. I might come back again in the future.

There were few types of sushi available. About 1/3 of the menu items were crossed out with a black marker, which made me lose my appetite. The rice and fish portions were very small (which I can accept), but the pickled ginger did not taste fresh. The sauce on the eel tasted strange and not fresh. The wet towel provided was a pre-cut wet tissue (which is fine). Despite being an old establishment in Ebisu, I trusted the restaurant and decided to give it a try, but my initial bad feeling upon entering the restaurant turned out to be true. I usually enjoy casual sushi restaurants, but in all my years, I have never encountered a place like this before.

I wanted to fly freely in the sky? Yes, I have big ears. So, for lunch today, I visited the original sushi Ebisu Station front store. The affordability of conveyor belt sushi is amazing here. Various types of sushi are rotating energetically. I don't go during peak times often, so I don't have the impression that there is a lot of sushi rotating, but with so much going around, it becomes fun. I think the cost performance is excellent because it is reasonable. The rice is a bit small, but I was quite satisfied while eating. I thought the prices were quite a deal. This time I used it for lunch, but next time I would like to come at night. Thank you for the meal.

There was a live performance at the Liquid Room, and I stopped by because I had some time before catching the train back to the countryside. The interior of the shop is not very spacious, but it feels easy for women to enter alone. There were a few other stylish shops nearby, but I was tired and didn't feel like entering somewhere that didn't feel casual, so I decided to stop by here. It was past dinner time, but there were some sushi dishes rotating around, some of which were dry, but when I told the chef, he made fresh ones for me, so it was no problem. In larger sushi restaurants like this, you often have to speak loudly and wait for the chef to notice you, which can be frustrating, but here the distance with the chef was close, so I was able to order right away. I will definitely stop by again if there is another live performance.

Top-grade sea urchin for 380 yen per plate, and 7 other plates for 125 yen each, totaling 865 yen. Also had seaweed soup for 120 yen. What a bargain! Cheaper is better!

I go here at least once a month, it's my favorite. The best thing about this place is that it's the only conveyor belt sushi restaurant in Ebisu. The atmosphere and service are nothing special, but you can easily and cheaply enjoy decently good sushi. The cost performance is the best part. You can eat sushi without holding back and get full, it's amazing! By the way, among the more casual sushi restaurants, I think the mackerel and salmon here are the best.

It wasn't delicious so it came out in one dish. LOL