I received a recommendation from an acquaintance who loves to eat out, and they told me about this place. It was perfect timing because I had plans to have a meal in Kagurazaka. So, I made a reservation right away, feeling like it was meant to be! Location: After getting off at Iidabashi Station, we walked along a bustling street and turned into a small alley. The alley where the restaurant is located had cobblestones, making it feel like we had wandered into some ancient city. Atmosphere: We took an elevator to the top floor and found a glittery interior reminiscent of the Bubble Era. The waitstaff also had a glamorous vibe, adding to the fancy atmosphere. Taste: I heard that their pizza was recommended, and indeed, the taste of the wheat flour used was excellent. Both the pizza and pasta had a distinct wheat flour flavor, which was delicious. The pasta in the course had shirasu (whitebait) on top, and it was perfectly seasoned. Every dish that came out was well-seasoned and tasty. The chocolate cake for dessert was rich and delightful. Everyone I was with also enjoyed the food and praised it. Price: The prices are on the higher side, with individual items costing around 2000 yen each. We opted for a course menu priced at around 5000 yen per person. There are additional charges as well, so the cost performance is reasonable considering the quality. Overall Impression: Although I was recommended this place by an acquaintance, I was surprised to see many negative reviews on Tabelog. However, based on my own experience, the food was delicious, and the atmosphere was great, so I would love to visit again when I can splurge. Some negative reviews mentioned criticism of the taste, but taste is subjective, and personally, I thought the seasoning and flavors were well-balanced. There were also complaints about the service, but I had a different experience. I made a sudden change to my reservation request (I'm sorry), but they accommodated it flexibly. The service was considerate, and they even helped me with my coat on the way out. This kind of service reminded me of the Bubble Era. I heard that the view from the terrace seats is lovely, so I would like to visit again in the future. Personal Note: Regarding the service, I generally don't have unpleasant experiences at any restaurant. When I went to a ramen shop recommended by a friend, the usually unfriendly Chinese owner greeted me with a big smile, surprising my friend. I usually receive good service everywhere, maybe because I'm an incredibly beautiful woman? ... Not likely! My father is usually smiling and friendly, and when we eat out, he often talks to the staff and praises them for good service or delicious food. As a result, the staff always remember him (laughs). If there is ever a terrible experience, I will definitely let them know, but generally, I always receive great service. I believe that when dining out, it's essential to show respect to the ingredients, the people who prepare the food, and those who serve it. Food is vital for our bodies, so I always try to show gratitude to everyone involved in the process.

A place that you wouldn't notice just passing by. The interior has a high-class and stylish feel. I ordered the lunch salad and pasta set for 1540 yen. I chose the pasta with Oyama chicken and zucchini in tomato sauce. The salad included dishes like sea bream carpaccio and omelette, very luxurious. The taste was delicious. The atmosphere and taste for 1540 yen was more than satisfying. Also, the service of refilling water promptly was great.

I used it for lunch on Saturday and Sunday! The restaurant looks like a Japanese garden from the outside. When you enter the restaurant right after getting off the elevator, it has a luxurious feel more like French than Italian, with beautiful white tablecloths! The service by the middle-aged male staff was wonderful, and I was able to relax and enjoy my time there. The course was 4600 yen with a one-drink policy, but they said it ended up being 5200 yen, so it was somewhat pricey. The main course and dessert were simple and a bit expensive. However, it may be necessary to maintain that beautiful atmosphere.

I was intrigued by the course using fruits and made a reservation immediately. Seasonal fruits were used in every menu, making it visually exciting and fun. Each dish was carefully crafted. It was a luxury to be able to eat plums, watermelon, melon, peach, orange, passion fruit, and blueberries all in one meal. The service was also polite and pleasant, allowing me to have a wonderful time.

All the staff members were very polite and attentive. They explained the dishes thoroughly and clearly. The atmosphere inside the restaurant was very calming. I opted for a salad instead of the course appetizer, and I was surprised by the generous portion. I wish there were more options for pasta on the lunch menu, so I ended up choosing a half and half pizza instead. It was a shame that they didn't have Quattro Formaggi pizza. However, all the dishes were delicious.

We ordered a variety of pasta and pizza dishes for four people at lunch and shared them. The pizza was quite delicious, especially the first one with whitebait. However, the pasta was just average. The main meat dish was very tender and tasty!

I had the lunch course for 4,200 yen. I could choose between pasta or pizza, and fish or meat. It came with appetizers, dessert, and coffee, and it was a very satisfying course! Everything tasted delicious, but the pizza was especially good with summer vegetables like edamame and young corn. The restaurant is located in a back alley in Kagurazaka, and the atmosphere is great. I definitely want to go back again!

I visited an Italian restaurant called "Enoteca Pizzeria Kagurazaka Stazione" located on the 5th floor of a building, just a 3-4 minute walk from Iidabashi Station, on a Saturday in July 2023 around 5pm. I had made a reservation for 2 people and we were seated at a table. The terrace seating was fully booked that day. We started with a sparkling wine "Santero Black Brut" for ¥900 to toast. It had a refreshing taste. We also ordered an Italian fresh cheese assortment for ¥2,200, which included 4 types of cheese, baguette, raisins, and jam. The blue cheese had a nice salty flavor and was surprisingly easy to eat. We enjoyed it with the sparkling wine. We then had a Margherita pizza D.O.C for ¥2,600, which had high-quality mozzarella cheese and tomato sauce. The pizza had a satisfying size and the crispy crust was delightful. We switched to a red wine "Don Carlo Rosso" for ¥900 and enjoyed it. We also tried the roasted black wagyu ribeye with 3 types of natural salt for ¥4,200, which was served with perfectly cooked vegetables. The juicy ribeye had a rich flavor without any strong taste. It paired well with the red wine. The restaurant had a calm atmosphere, perfect for enjoying a meal and conversation. "Kagurazaka Stazione" is a great Italian restaurant with delicious pizza and a casual vibe, making it a convenient choice for dining. It would also be nice to visit with friends and enjoy the terrace seating.

I used it to celebrate my sister's birthday. We had a bright seat by the window. It was crowded with customers, but I liked the calm atmosphere. The service and food were perfect. Two pizzas were too much for two girls, so I recommend changing to pasta. The portion was worth the price. I would like to visit at night as well.

I arrived around 2:30 pm on Saturday without a reservation and quickly ate before the last order at the lunch. I recommend coming a little earlier if you want to eat slowly. The garlic in the spaghetti aglio e olio was delicious. I was happy to see that they had Aesop hand soap in the restroom.

I used it for lunch. The lunch has good value for money! I chose the A course. You get a large pizza. I chose the Pizza Bianca. It was a bit too salty (^_^;)(sweat) The Margherita that my friend ordered had a strong tomato flavor and wasn't too salty. The soup was a tomato gazpacho.

The terrace seats overlooked the streets of Kagurazaka and had a pleasant atmosphere. I didn't include a photo, but the Margherita pizza and other wood-fired pizzas were delicious. I also recommend the pasta dishes. I had a satisfying time and would love to visit again when I'm in the Kagurazaka area.

We had dinner on the terrace seat. The service from the staff was excellent. The pizza was delicious and we finished it quickly. The prices were a bit high, and the pasta was just okay for me. The dessert plate was prepared as requested in advance.

We used this restaurant for a family meal. We ordered a lunch course that included both main meat and fish dishes. - Antipasto assortment - Italian omelette - Marinated mushrooms - Marinated sardines - Salmon mousse canapé - Ham - Pizza (choice of toppings) - Margherita pizza - Pasta (choice of seafood pasta) - Shrimp and zucchini peperoncino - Fish dish - Sautéed sea bream - Meat dish - Roasted wagyu beef rib - Dessert assortment - Coffee The course was designed to complement wine with a strong salty flavor. The pizza and pasta were both delicious with a chewy texture. The fish dish was slightly overcooked, but the lemon sauce was refreshing. The casual atmosphere makes it a good choice for a girls' night out or a casual date, but not recommended for important celebrations due to the close seating arrangements and noisy conversations. Some of the staff seemed more experienced than others, and the view from the slightly elevated seating may bother some people. However, overall the food was well-prepared and satisfying. This popular restaurant is usually fully booked on weekends, so reservations are necessary. The best way to enjoy it is to opt for a pasta or pizza set during weekday lunch, which offers the highest satisfaction.

This time we sat outside on the terrace. The atmosphere was nice, and the pizza was delicious as always! I really like the thickness of the crust and the amount of toppings. It's quite filling, so be careful not to order too much. The chocolate terrine dessert we had was also rich and delicious.

I walked through the Japanese garden and reached the Italian restaurant on the top floor. Since the weather was nice, I sat on the terrace. It's recommended to visit in early spring or autumn. The atmosphere is great, and there were many families and celebratory groups. The service was very friendly. The food was delicious too.

A clean restaurant located on the 5th floor of a dining building in Kagurazaka. They also have a beer garden and terrace seating. This time, I ordered the weekday lunch course, which was quite generous. It included appetizers, pasta or pizza for the main course, and dessert. The pizzas were all delicious with a tasty crust baked in a pizza oven. I felt happy enjoying the meal. I left feeling full. Thank you for the delicious meal.

-Service- I made a reservation over the phone on the same day, and they were very accommodating. I apologize for not booking in advance. They also handled my call, which was later than the reservation time, with politeness. The service felt a bit inexperienced at first, but they were very attentive during the initial interaction, asking about allergies and food preferences, and inquiring if we would be sharing the pizza or pasta. They paid attention to details, followed up well, and provided thoughtful service. -Drinks- For the aperitif, I had beer and my companion had a non-alcoholic drink. For the second drink, being a fan of European cuisine, I couldn't imagine having no wine, so we ordered a bottle. Although it was an Italian restaurant, I prefer French wines, so I felt a bit rude choosing a Pommard 1er Cru 2003 Burgundy Pinot Noir. It had a subtle acidity, powerful flavor from 20 years of aging, and the characteristic Burgundy red wine taste. It was delicious, and what's more, the cost-performance ratio was excellent at 20,000 yen with change. They decanted half of it for us. -Meal- We had the lunch course for 5,500 yen (including tax): - First course: 4 types of appetizers and focaccia. The focaccia had a gentle flavor and a chewy texture, which was delicious. - Second course: A choice of pizza or pasta. As mentioned earlier, we shared. The Margherita pizza (Milanese style?) had a great texture, a nice char, and the fresh basil added a good aroma. The pasta was a Vongole Rosso with clams and tomato sauce, which was very tasty, although there were some sand particles. I would definitely eat it again. - Third course: Grilled sea bream. The crispy skin was delicious, and there was plenty of balsamic salad. - Fourth course: Beef fillet. It was moist and tender, cooked to a medium doneness, and had a good portion size. - Fifth course: 3 types of desserts and coffee. The sweetness was mild, making it easy for even men to enjoy. The total cost for two was around 33,000 yen. My companion mentioned feeling quite full, especially after the fish dish, so it was a satisfying lunch with a casual cost. Thank you for the meal.

I went for lunch on a weekday! The salad for the appetizer was very fresh, and the dressing was delicious. The pizza had a chewy crust and a lovely basil aroma, everything was well-balanced! The apple pound cake and panna cotta for dessert were also delicious! Even the coffee was good! Everything was delicious. The prices are a bit high in the evening, so going for lunch might be a great deal! I think adding a bit more to the ambiance of the restaurant could make it even more luxurious. Maybe using stained glass for the small windows or adding some flowers could enhance the overall feel of the place!^ ^

If you mention a restaurant floating in the sky above Kagurazaka, many people may know this restaurant. It is an elegant Italian restaurant that is popular among women, with a rare terrace seat in Kagurazaka and courses decorated with fruits. However, the pizza was unexpectedly excellent. It was so delicious that it brightened my mood. The pizza had plenty of toppings, and I had to fold it slightly to lift it up. The pizza dough was beautifully stretched, with a perfect moistness and a strong aroma of wheat. The crust was crispy and enjoyable. The rich tomato sauce, flavorful mozzarella cheese, and olives added a nice touch, making the toppings perfect. There are different types of pizzas out there, but I love juicy pizzas, so this pizza was almost perfect for me. The seafood risotto with a rich flavor was also to my liking. I enjoyed a glass of sparkling wine and two glasses of wine. They also have a pizza lunch, so if you love juicy pizzas, be sure to try it for lunch! It is also perfect for a luxurious girls' night out or a date. I recharged my happiness with delicious food today. Thank you for the meal.

Having some free time in Iidabashi, a few of us had lunch at a restaurant with outdoor terrace seating. The terrace had good heating so it wasn't cold, and we could relax on the sofa seats. The 5000 yen course had generous portions and left us feeling full. It was a good value for the quality of the food. The wine we ordered by the bottle was delicious and satisfying. I would definitely use this place for casual gatherings again.