Today, I bought chili dog, curry bread, anpan, and iced latte. All of them had chewy bread and delicious fillings, making them the savior of a busy lunch. They only had iced coffee, but when I asked for a latte, they made it for me. Thank you very much!

It's Sunday morning. I stumbled upon LUPOST, a new-looking cafe, during a stroll. I bought an anpan and croissant, and the next morning, I enjoyed them with strong coffee. The anpan was traditional with sweet red bean paste, while the croissant was made with salted Calpis butter. Both were delicious. Thank you for the meal.

I got takeout from a bakery in Azabu Higashi Shopping Street. They use rice flour in their bread dough, which gives it a chewy texture and delicious taste, although I couldn't really tell the difference with rice flour (lol). The bread topped with mushrooms and cheese was satisfying. The curry bread, which wasn't fried, was also spicy and to my liking.

I happened to pass by and decided to stop by this bakery. This time, I bought a Ume-Jiso Tuna Bread that I had never seen before at a bakery. It was very delicious. The shop is stylish, and the owner seemed like a seasoned veteran, adding a nice touch. The photo is of a Lemon Cream Cheese Bread, which was perfect for summer, light and easy to eat.

I arrived at the restaurant earlier than planned, so I found it while exploring the area. The salt butter roll has a slightly chewy texture and a delicious buttery flavor. The croissant is thin and somewhat similar to a German croissant, with a moist and unique texture. The goat milk bread, made with goat milk, is a standout white bread that is soft and fluffy as is, but becomes crispy on the outside and moist inside when toasted. I did not notice a distinct goat milk flavor.

First visit 202304 (No.4459) 1. Purpose of visit - On the day, I was gathering information in the Azabu area, along with related topics. 2. Shop information - Genre on Tabelog: Bread - Opened on May 10, 2022 - A local bakery in the East Azabu shopping street that caters to the residents of the area - Operated by a young duo of ladies - Business hours: 11:00-18:00 - Closed on Saturdays and Sundays - Takeout only 3. Crowdedness on the day & atmosphere of the shop - No customers in the shop around 13:15 on a weekday - Located across from a Japanese restaurant I visited recently, but there was no noticeable sign, so I didn't notice it at all 4. Customer service - Service according to the manual 5. Ordered items - "LuLu-chan" from Yagumirukupan for 388 yen - A bread made with 100% goat's milk and domestic wheat. Goat's milk is said to be more nutritious and easier to digest and absorb than cow's milk, but it smells similar to regular milk. When eaten raw, it has a slight chewiness. When toasted, you can notice a difference in aroma, but it's very easy to eat and delicious mountain bread. Thank you for the meal.

On Thursday around 2pm, I passed by a bakery I had never seen before and decided to stop by! The shop had just opened in May last year! * Mentaiko Potato Tartine 345 yen * Chocolate Bagel 248 yen. The bread was delicious but nothing particularly unique, just your average tasty bread. It was quite firm, so might not be ideal for eating the next day??? The staff were friendly and the atmosphere was very nice ♡ The restaurant has a rating of 3.19 on Tabelog (as of April 2023)!

On Saturday, after having lunch elsewhere, I came here. Goat milk bread 388 yen, salt bread 216 yen, tomato cheese pizza 324 yen. When it comes to goat milk... Hershey's chocolate? I thought it might have a unique taste, but the bread is actually quite gentle. Soft and moist. I quickly finished the salt bread. The pizza bread is a bit cheaper compared to the other two? It had sausage and olives on top and was delicious. The appearance of the shop... I almost passed by without realizing it was a bakery. Nowadays, there are many trendy-looking shops, but this one doesn't give off that vibe. The interior is nice though.

On this day, I headed to Azabu East. After having lunch at the Japanese restaurant Sen Shin on Azabu East Street, I planned to visit the Milanese pudding specialty store Milano Dolce Tre Spade, but before that, I made a little detour. I found a bakery called Bakery Lab LUPOSTO that caught my attention right across from Sen Shin, so I decided to take a look. When I entered the store around 12:30, there were no other customers. There were two staff members behind the counter in front, and one staff member at the register counter on the right. On the shelf in front of the counter, there were about 10 types of bread, pastries, and savory buns. However, I couldn't find the brioche with red bean paste and butter that I had noticed in the reviews on Tabelog. I thought maybe they had stopped selling it due to a change in products, but just to be sure, I asked one of the female staff members, and she said, "We have it." The two brioche with red bean paste and butter were placed in a glass-fronted refrigerated case immediately to the left after entering the store for refrigeration. I was also interested in the plum and shiso chicken at the right end of the shelf, but I decided to buy the popular No. 1 item at this store, the brioche with red bean paste and butter for 320 yen (tax included). Although it was a spring-like day with no need for a coat, I was a little worried because they didn't provide ice packs, but I managed to take it home in about an hour. When I opened the bag, the butter had not melted, and the shape of the bread was still intact, which was a relief. I immediately tried it. A round brioche with a horizontal cut filled generously with red bean paste, and thickly sliced butter sandwiched in between. In fact, this was my first experience with red bean paste and butter, but the sweetness of the red bean paste, the saltiness and flavor of the brioche made with goat milk from Kochi Prefecture, and the butter all blended together very deliciously. When I later looked at the store's Instagram, I learned that the store opened on May 10, 2022, with the desire to become a bakery loved by people of all ages in Azabu East, where various age groups live. The store name is written in Roman letters, giving the impression of a high-class bakery, but indeed, the bread displayed seemed more like something you would want to buy for your everyday meals or snacks rather than fancy bread. The staff at the store were bright and friendly, and they were very kind to a first-time customer like me. I plan to visit Sen Shin again next time to try their lunch course, and when I do, I will visit LUPOSTO again and this time, I would like to try some of their savory buns. The trademark of this store seems to be a wolf, as there is a wolf design on the signboard. From other reviews, I learned that "LUPO" in the store name means "wolf" in Italian, but I missed asking about the origin of the store name itself, why it's a wolf even though the store's specialty is goat milk from Kochi. This is also something I would like to find out next time.

My family bought the following items for me: Cranberry and cream cheese fritter for 380 yen, hot dog for 410 yen, salt bread for 216 yen, chocolate bagel for 248 yen, and basil pizza for 324 yen, totaling 1,578 yen. We shared and enjoyed them together. Each item was appetizing and easy to eat without feeling heavy. It was nice to have a variety of bread after a long time. Thank you for the meal. *I forgot to take photos of the bagel and pizza.

It seems to have opened relatively recently. Young staff members greet you kindly. I chose the basil pizza bread, curry bread, and the popular No. 1 red bean butter bread. Since there is no eat-in option, I took them home and warmed them up a bit. All the breads had a chewy texture and a hint of sweetness. The pizza bread had a generous amount of cheese and a good basil flavor. The curry bread had a well-balanced level of spiciness in the curry filling and was delicious! The red bean butter bread had a nice mix of salty and sweet flavors. Overall, I was very satisfied with the taste. It would be even better if the prices were a bit lower.

I bought shokupan and an butterpan recently. I was not expecting much as there are many bakeries, especially those specializing in shokupan, but I was pleasantly surprised to find a delicious bread after a long time. The texture is soft, but the dough is really delicious with a gentle sweetness. Even when toasted, it is fragrant and has a chewy and crispy texture. I would definitely come back! I would like to know the reason why they recommend using goat milk. The price is a bit high, but it is within an acceptable range in Minato-ku, Azabu Higashi.

Akabanebashi area has few bakeries. A new bakery called Yagimilk has opened in the recent East Azabu area, but I'm not sure why. I tried the Ambata sand, chocolate donut, salt bread, cranberry and cheese bread. The Ambata sand was delicious, but the rest were typical quality bread rather than ingredient-focused bakery. It feels like a bakery that focuses on ingredients. They promote Yagimilk, but I didn't really feel the goat's milk feature.

I went after lunch, so there were few options, but I chose the "Goat Milk Bread (1 piece)." It was packed tightly yet soft and chewy. It also had a milky flavor. Despite its cute image, the name of the shop seemed to be in a foreign language related to wolves. There were wolf illustrations on the walls.

I visited a new bakery that caught my attention. I went in the afternoon this time because it was sold out when I went in the evening before. I tried the following items: - Brioche with sweet red bean paste and butter (345 yen) - Bagel with 3 types of cheese (486 yen) - Gorgonzola, Cheddar, and Processed cheese - Salted bread (216 yen) Overall, I found the prices to be on the higher side. The brioche with sweet red bean paste and butter was delicious, but the bagel and salted bread were just average. I might consider going back if the prices were a bit more affordable. It seems like the location might be a factor in the pricing. Goat milk bread seems to be popular there.

Thank you for reading. Likes and comments are encouraging. I would appreciate it if you could save or follow. TABEROG REVIEWER AWARD 2022 GOLD Shop Complete Award. I visited a rare bakery in Higashi-Azabu. It's a 4-minute walk from Oedo Line Akabanebashi Station and a 7-8 minute walk from Azabu-Juban. It's located opposite Seijo Ishii Higashi-Azabu store. It opens at 11 am in the morning and closes when the products run out. It operates on Fridays, Saturdays, and Sundays. When I visited around 2 pm, the products were already running low. This time, I bought Bacon Epi, French Toast, Walnut and Rum Raisin Fruity, and Goat Milk Mountain Bread. They offer both hard and soft types of bread, catering to a wide range of people. They also plan to offer deli bread using ingredients from shops in Higashi-Azabu shopping street. The specialty of this shop is "bread using goat milk." Goat milk is said to be more nutritious and easier to digest and absorb than cow's milk, with a similar taste but a light and refreshing mouthfeel. Please try the goat milk bread when you are nearby. It's fluffy and fragrant. They are not currently offering slicing service. The shop's warm image and the cool illustration on the signboard are in stark contrast. Thank you for the delicious meal.

A bakery in a not very crowded area, newly opened near Akabanebashi Station. The shop is small and has a cozy atmosphere. Despite being recently opened, it is not crowded, with only a few locals coming in to buy. Their specialty seems to be the "Yagimirukupan" made with goat milk from Kochi Prefecture. The items purchased this time include: - Cinnamon roll - Apple pie - Brioche with goat milk, red bean paste, and butter ☻ Posting one Tokyo bread on Instagram (@tokyo_pan.life) every day. Follow for reviews of each product!

The food is expensive.

The canelés were delicious and had a nice crispy exterior with a soft custard-like interior.