Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
東京都大田区羽田空港3-3-2 羽田空港第1旅客ターミナル
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かおり1217
3.30
I sometimes wonder about buying from Yuheim, a company based in Kobe, when I go back home to Kobe. However, the whole apple baumkuchen "Honey Apple Baum" is a product limited to Haneda Airport. That's fine by me. Plus, I'm interested in it, so I got one for myself too ♫ The packaging is cute, and the actual product has a lovely round shape. When you cut it in half, you can see the apple core inside. The moist texture and sweetness of the baum cake go well with the apple compote, leaving a nice apple texture. Yuheim's baumkuchen is always reliable ♫ Thank you for the meal!
タクミネス
3.70
ホーリーパパ
3.50
Oh my god! I don't have much time until boarding (>_<) I need to buy some souvenirs at the closest shop! I went to the souvenir corner closest to the baggage inspection area. The first thing that caught my eye was the apple Baumkuchen (((o(*゚▽゚*)o)))♡ They even had samples and it was delicious! The lady there... also tried a sample... still no good? (laughs) I bought it right away^_^ When I got home and tried it, it was a hit! The fresh and moist apple flavor, the perfect balance of sweetness in the Baumkuchen, the moist texture... I definitely want to buy it again! The fact that it's only available at Haneda Airport added to its value^_^ Thank you for the meal^_^
龍拳
2.00
I received a "Whole Apple Baumkuchen" as a souvenir from a colleague's business trip, which was only available at Haneda Airport. I was looking forward to it! When I opened the box, a bright red, apple-like package wrapped around the item appeared. Upon unwrapping it, I found a moist, round lump resembling a crepe. Visually, it didn't look very appealing as it was. But when I cut about one-sixth of it, I discovered layers of Baumkuchen with an apple-like object in the middle. The "Whole Apple Baumkuchen" is a product that wraps a whole apple in Baumkuchen, just as the name suggests. Time to taste it! When I took a bite, it had a texture similar to apple pie, with a dense Baumkuchen. Honestly, why put apple in it? The combination of Baumkuchen and apple doesn't seem to work well. I thought maybe it's just a preference for men, but even my wife asked, "Why apple?" Is it popular for a reason? Are we just ignorant country folks who can't appreciate the greatness of this dessert? If you're looking for a souvenir with a strong impact, give it a try.
ほんわか道産子
3.00
Yuhaim's moist and mellow Baumkuchen. I bought a Baumkuchen with three types - Chocolade, Pralinen, and Schieben as a souvenir for my friend. The names sound fancy, right? I tried a bit at my friend's house. Since I couldn't really tell the difference in taste, I looked it up... Chocolade is chocolate, Schieben is plain, and Pralinen is almond and hazelnut Baumkuchen. The taste is classic and comforting. It's easy to eat, being small in size. With a cup of coffee, you can easily have several pieces. Individually packaged, it's easy to share and makes a good gift for Baumkuchen enthusiasts. Personally, I find it a bit inconvenient that each piece is packaged in a transparent case, as it gets your hands dirty when taking it out of the bag! I hope they can improve on this aspect. 😉
くるのすけ
3.10
At Haneda Airport, I purchased a souvenir at KARL JUCHHEIM Haneda Airport Terminal 1 store. This shop is known for Baumkuchen, a type of German cake. I bought the "Whole Apple Baumkuchen" for 1,600 yen. It was a heavy, round cake with layers that looked beautiful when cut. The cake had a moist texture, not too sweet, and the apple syrup inside added a nice crunch. The overall impression was moist and crunchy. My family was pleased with this souvenir.
夏ミカン
3.40
There was a Karl Juchheim shop at Haneda Airport Terminal 1. The Baumkuchen with a whole apple inside (1,728 yen) is called Honig Apfelbaum and is limited to Haneda Airport. When you open the box, you'll see a bright red apple, but it's actually the wrapping paper. When you cut the round Baumkuchen, you'll find apple compote inside. The apple compote has a crisp texture and a refreshing sweetness. The Baumkuchen has honey in it, giving it a gentle sweetness. The combination of these two flavors is excellent, making it a very delicious treat.
手乗りなーちゃん
2.60
I came to Haneda Airport and was looking for a limited edition souvenir, so I bought this product that caught my eye. I had tried Baumkuchen with a whole apple inside before and it wasn't to my liking, but I thought maybe this one would be different. They said it's only sold at this airport, so I decided to buy it. It didn't have much apple flavor, and there wasn't any standout point. It might be a safe choice for a souvenir. Thank you for the meal.
えぞむらさき
3.00
Otto bought a Baumkuchen at Haneda Airport without even knowing the price, it cost 1700 yen! It seems to be a limited edition at Haneda Airport. He was attracted by the whole apple inside, but he wonders how it is baked. It's fun to imagine spinning the apple around while baking. Even though Otto paid with a card, he was surprised by the price of 1700 yen! But the box is cute even before opening it. The red plastic inside looks like an apple and is cute. It gets you excited. When you cut it, you find jewel-like apples inside! The outer Baumkuchen is quite sweet, so it matches well with the slightly sweet boiled apples. I quite like it! But the kids say, "It's better without the apple." Really? Without it, it would be too sweet. The difference in texture is also enjoyable. You can buy the regular Baumkuchen at department stores, so if it's a limited edition, give it a try. Thank you for the meal!
mikicat
3.50
I received a Baumkuchen from Yuheim when I went to Tokyo. It is individually wrapped, so it lasts a long time and you can enjoy it a little at a time. The outer layer is coated with white chocolate, and when you chill it in the refrigerator, the Baumkuchen becomes moist and delicious. It probably contains a lot of preservatives due to its long shelf life, but it's convenient for souvenirs.
ととろっち
3.00
Received as a souvenir ● Baumkuchen Shaiben ● The outer circular part of the Baumkuchen is coated with white chocolate. It is sliced into easy-to-eat sizes and individually packaged, making it perfect for souvenirs. You can enjoy it without getting your hands dirty. The combination of Baumkuchen dough and white chocolate is not too sweet at all, making it a snack that you can easily finish in one go. You can purchase Yuheim's sweets nationwide, but receiving them as a souvenir from another prefecture is still a delightful treat. I enjoyed it chilled. Very satisfied! Thank you for the meal (● ̄人 ̄●)
ひろじゃあ
3.10
I bought a souvenir at Haneda Airport. I don't usually like Baumkuchen, so I haven't bought it before, but my opinion changed after trying it. The Baumkuchen was moist, not too sweet, and the white chocolate coating was exquisite. It's a taste that becomes addictive. I've had Baumkuchen from Yuheim as a gift a few times before, but what I bought this time was different. If I have the chance to go again, I definitely want to buy it. I don't have many opportunities to fly, but it seems like you can also buy it at Takashimaya in Osaka. Definitely want to buy it!
kurea
4.20
"Karl Juchheim Haneda Airport Terminal 1 store" offers a Baumkuchen Turm 10 product that looks like a cute tower. This Baumkuchen is baked thinner and taller than usual, making it easy to eat with small circles. The name "Turm" comes from its tower-like shape. The traditional deliciousness wrapped in a smart package is perfect for a small gift. I received this as a souvenir and was happy. The tube-shaped form is moist and soft, making it easy to eat. The white chocolate coating around the Baumkuchen is smooth and delicious.
食べ過ぎ太り過ぎ
4.00
In February 2012, I received a souvenir from an acquaintance in Tokyo, which was the Haneda limited edition "Hornig Affelbaum" from Karl Juchheim. The box is predominantly white and green, with a size of 8.6 cm x 13.3 cm, containing a ball-shaped Baumkuchen. Inside the box, the Baumkuchen is wrapped in a red plastic wrap, and when cut, it reveals a whole apple cooked in syrup at the center. The apple has a distinct texture and is not overly sweet. The layers of Baumkuchen are beautifully arranged around the apple, complemented by honey from apple blossoms. The overall presentation is elegant, and the taste is delightful. This souvenir is not only enjoyable in flavor but also visually appealing. It is a gift that brings joy and is a limited edition item from Karl Juchheim at Haneda Airport. Delicious, thank you for the treat.
さみい
3.00
When returning from Tokyo to Sapporo, I wandered around Haneda Airport to buy something for my husband's family. I was attracted to the apples and ended up buying from Yuhaimu. It looked like a sweet treat, but the fact that it had a shelf life until the weekend was a plus. The apples arranged in a circle made a strong impression. Over the weekend, we enjoyed it at my in-laws' house. The Baumkuchen was just average in taste - not too sweet and moist. It had sweet, stewed apples in it. The apples still had a crunchy texture, which was nice. The size was not too big, so it was just the right dessert for four people.
kumanimo
3.00
Karl Yheim. I wonder how it's different from regular Yheim? It's a Baumkuchen with a whole apple (like inside an apple pie) covered in it. The apple is delicious and the Baum is fluffy and tasty. But even when eaten together, they don't really blend well (lol). I personally think they taste better separately. I received this as a souvenir, but at 1680 yen, it's quite expensive for a Baumkuchen. I don't think I'll be asking for it again.
miitoto
4.50
Haneda Airport Terminal 1 store, Carl Yuheim. It is an affiliate store of Kobe Yuheim. On the last day of August, my partner flew to Tokyo for work. Upon arrival, they mentioned that Tokyo was cold and the wind was strong, with heavy rain. Oh my, it seems like things are getting serious. Finally, I realized that a typhoon was approaching Kanto on August 31st. Oh no! My partner, who was planning to drive to the airport, had no idea about the situation. It was a beautiful day in Kansai, so they didn't think it was a big deal. They often say that. The last flight was canceled due to the typhoon, so we had to return to Kansai at 3 pm. What a chaotic day it turned out to be! We visited Haneda Airport's first terminal store, Wano Nenrin-ya. This time, we tried the Haneda Airport Limited Edition Hornig Apple Baum for 1700 yen. The Baum cake was round and about 20 cm in diameter, with a bright red apple design on top. It was carefully wrapped and had a gentle scent. When we cut it open, we found a whole apple inside, cooked in syrup. The apple compote had a crisp texture and a perfect balance of sweetness and acidity, while the Baum cake was soft and light, enhancing the apple's flavor. It was a delicious and well-crafted treat.
かずひこにゃん
4.50
At Haneda Airport, I usually use YOKU MOKU, but this time I was drawn to the impact of this apple baumkuchen and decided to make a detour. It wasn't so much that I was drawn to the impact, but more like I kept getting closer to the showcase and couldn't leave without buying it. I usually think baumkuchen is too heavy and cumbersome to bring to a wedding reception, so this is probably the first time I've ever spent money on it. Well, I'll probably end up giving it away anyway, so I thought it would be nice to have something to talk about. When I took it out of the paper bag, a box that looked like an electronic device came out. ??? When I opened the box... a bright red object came out! At first, I thought it was a giant apricot candy. I thought maybe it was soaked in bright red liquid, so we played rock-paper-scissors to decide who would open it. In the end, I opened it, and it was just a red bag. It seems to be designed to look like an apple. Well, that was fun. Inside was a round baumkuchen. When I cut into the middle... there was a whole apple inside. The photo is a bit misleading, right? We were all excited again. Now the question is how did they inject the apple into the baumkuchen. It took a while to realize that someone must have wrapped the baumkuchen around the apple. The apple tasted like a slightly bland canned yellow peach. The baumkuchen was not as heavy as I thought and I could eat it all at once. I had fun in various ways other than eating. It's a first-time limited edition material. Visit date: May 17, 2009
ころん太
3.00
I received the Carl Juhaim that I had been curious about for a while. Haneda Airport has many famous sweets, and I was wondering what to buy before departure. So I decided to go with the Baum that can be easily eaten. To be honest, I had quite high expectations. I thought it would be different from just any Baum... probably something amazing... But it didn't quite meet my expectations. It was a bit dry, not very rich in flavor, and just felt like a slightly tasty Baum. If that's the case, I recommend the soft Baum from Baumkuchen Workshop Minamiyotei.
gomatani
0.00
Partner's souvenir series. This time, my partner recommended it, so I asked them to buy it for me. Honestly, Yuhaim. It's available nationwide, and there are probably not many people who haven't tried their Baumkuchen before, right? So I was half expecting it to be just okay when the souvenir arrived. Huh, the paper bag is cute. The box that came out of the paper bag was unexpected as well. It's a small square box that could even fit a mini Mac. Simple, but oh, an apple grows → the apple grew → in human hands. The life of an apple is illustrated so casually on the box. When I opened the box, I was surprised again. A bright red apple was there. When I peeled off the red wrapping, I found a ring-shaped apple. When I cut the ring-shaped apple, I discovered apple slices cooked in syrup surrounded by rings. It seems they were cooked in honey from apple blossoms, and it's truly an apple feast in terms of appearance and taste. The cut slices are so beautifully presented, it's amazing. And when I tasted it, I was amazed. Oh, was Baumkuchen always this delicious? It harmonizes so well with the crispiness of the apple. It's delicious. According to my partner, the packaging design is done by the famous design company Peter Schmidt Group from Germany. I felt like a fool for thinking I knew everything after trying all the varieties on my own. This product made me reflect deeply. From receiving it to opening it, peeling it, cutting it, eating it, until finishing it. It was truly a delightful and tasty treat. Highly recommended!
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