Visited during Sunday lunch time. 60% full, with a mix of diners having lunch or just drinks. Good selection of fish appetizers. Decent variety of sake. Glass wines are not high-end but easy to drink. Rolls are consistent. The fried sardine with plum paste is refreshing. The tsukune (chicken meatball) is decent, but not outstanding. The seaweed roll with stem wasabi here has a strong wasabi flavor! It feels almost like a punishment. Do the staff know how intense it is when they make the rolls? For wasabi lovers, give it a try!

Always perfect as usual!

The bluefin tuna red meat is also delicious!

Located on the first floor of the east exit station building at Takenotsuka Station. I've been wanting to go here for a while, but due to work, I couldn't make it during dinner time. This was my first visit. The interior of the restaurant has a counter, tables, and even a tatami area in the back. There used to be a revolving sushi place here, as there is a conveyor belt for sushi inside. However, the sushi doesn't actually rotate, just the plates for guidance. This time, I ordered a sashimi platter for 980 yen, a seafood salad for 980 yen, a negitoro roll for 250 yen, a toro taku roll for 300 yen, and a natto roll for 150 yen. The sashimi was surprisingly good value for money! The toro was incredibly soft and melted in my mouth, and it was also thickly sliced. They really put effort into it. The sushi, made by the chef, was delicious as expected. It was a restaurant that made me want to come back for sashimi again.

Assorted sashimi, yakitori, sushi, steamed hot pot, drinks... Located near the east exit of Takenotsuka Station, costing around 10,000 yen. Visited around 6 pm on a holiday night. The restaurant was already about 80% full. There was a conveyor belt for sushi, but no sushi was rotating. We were seated at a table and ordered alcohol. There was no appetizer. Looking at the menu, there were items like yakitori and fried foods, typical of an izakaya. You write down the quantity of your preferred sushi on paper to order. We ordered an assorted sashimi, sushi, steamed hot pot, and fried foods. The medium fatty tuna was delicious. The eel was just okay. The sashimi was fresh and tasty.

There is work at Takinotsuka, heading to Tsukiji Nihonkai. It has a convenient location near the station with a welcoming storefront. The lunch prices are quite reasonable. The sushi set comes with miso soup and chawanmushi. Despite being a sushi restaurant, smoking is allowed, and it has more of an izakaya atmosphere. It's like having lunch at a sushi izakaya. The lunch menu was very satisfying. Watching the chef prepare the sushi in front of you for around 1000 yen is a great deal. Thank you for the delicious meal.

The second lunch spot was moved to Takenotsuka Station East Exit, where we visited "Tsukiji Nihonkai" along the rotary. We heard a secret tip that you can get a seafood bowl for 700-800 yen for lunch, so we decided to check it out. The restaurant seemed to have a rotating sushi setup for dinner. We sat at the counter, cleaned our hands with a wet towel, and sipped tea while looking at the menu. Unfortunately, they didn't have a lunch menu on weekends. I was determined to have a seafood bowl, so I ended up ordering a "small negitoro bowl" from the a la carte menu. I also added "simmered motsu" and "fried tofu" to make the meal more satisfying. The "small negitoro bowl" was honestly quite small and the negitoro mixed with salad oil was a bit disappointing. The vinegared rice was delicious, adding to the melancholic mood. The "simmered motsu" was tasty, and the "fried tofu" was also good. The total bill exceeded 1,500 yen, which was a bit of a shock. Time to head home. The feeling of defeat lingered. Let's go back, My Harrier! The coin parking fee was another 600 yen. Takenotsuka, you're unforgiving!

On this day, I had to accompany my mother to the hospital, and on the way back, we decided to have lunch in Takenotsuka. We thought about having eel, but since my mother was feeling a bit of summer fatigue, she preferred something light like sushi. I searched on Tabelog and found that there was only a Sushiro around here, so we decided to go to this restaurant in front of the station. The menu looked good, and we were impressed. When we entered, the staff asked us if we wanted a table or counter seat. My mother doesn't like closed spaces, so we chose the open counter. There were remnants of a conveyor belt sushi system on the counter, with photo menus for each seat. My mother couldn't decide between a set meal with sashimi, tempura, and small dishes, or the Special Lunch Sushi Set for 1280 yen. I ordered the Today's Favorite Nigiri for 850 yen and a Salmon Belly for 220 yen. All lunch sets came with small dishes, chawanmushi, and miso soup, which was quite reasonable. The restaurant also had a wide variety of side dishes written on the wall. The sushi was not as high-end as in Ginza, but the fish slices were thick, the rice was delicious, and the sushi was generously sized. The salmon was especially delicious, and even the steamed shrimp, which I don't usually crave, was fresh and different from chain restaurants. The atmosphere was calm, with a partition separating the table seats in the back. Everyone seemed to be enjoying their sushi with a happy expression. It made me appreciate the skill of sushi chefs even more. My mother also enjoyed the meal, and it turned out to be a great lunch. I will definitely visit this place again.

Seafood izakaya located on the right side of the rotary at Higashi-guchi of Takenozuka Station. There is a large fish tank at the entrance. The restaurant offers table seating, counter seating (like a revolving sushi bar), and tatami seating, catering to various needs. Our group of eight arrived around 6 pm. We were seated in a sunken kotatsu seating area. We started with some draft beer, which was perfectly chilled and refreshing. In addition to fish dishes, there are plenty of healthy vegetable-centered options on the menu. The sashimi platter was fresh, although the variety was quite standard. Unfortunately, we got carried away with conversation and ended up getting drunk, so my memory of the specific dishes is a bit fuzzy. Overall, the restaurant seemed to be a safe choice with a variety of dishes suitable for different occasions. Thank you for the meal! <m(__)m>

I visited "Tsukiji Nihonkai" restaurant. I go there once or twice a month. It's more like a sushi izakaya than a sushi restaurant. When you enter, there is a counter in a U-shape, as well as box seats and table seats, so the restaurant can accommodate various situations. There is a conveyor belt at the counter and box seats, but there is no sushi on it. Instead, they have jelly and pickles for children. There were about four chefs at the counter and a few more in the kitchen. We visited at 5:30 pm with two people. The counter had four seats already taken, so we sat at a two-person table. [Sushi] - Otoro: The sweetness of the fat was strong and it melted in my mouth. - Salmon: Vibrant color, no fishy smell, and delicious fat. - Engawa: Good texture and nice fat. - Tsubugai: Crunchy and delicious, very thick slices. - Geoduck (with claw): Perfect balance of texture and sweetness. - Toro-taku roll: Crispy and amazing, with mild fat. - Ikura roll: My favorite, the juice that comes out when you cut it is irresistible. * No hikarimono this time, as my companion doesn't like it. [Side dishes] - Mozuku vinegar: Refreshing and cool, with a good ginger flavor. - Crispy potatoes: Sliced and fried potatoes, showcasing the sweetness of the potatoes. - Isoage: Lots of batter on the bamboo ring, like mochi. - Butter-grilled scallops: Large rare scallops, perfect with beer. It's a sushi restaurant where you can eat at a reasonable price. They have many dishes that you wouldn't find in a regular sushi restaurant. I was curious about some dishes but didn't have the courage to order them. How about "vegetable stir-fry" at a sushi restaurant? It shows how much they care about their customers' health. The delicious food and drinks were a treat.

I wanted to eat sushi, so I went to a sushi restaurant near the station. It seemed to be a conveyor belt sushi place. But there were also many table seats along the walls. Looking at the menu, there was a variety of izakaya dishes lined up. I decided to order two sets of premium nigiri sushi (1960 yen each) and a few side dishes. The premium nigiri sushi was... well, just average. There was no amazing taste or noticeable quality. If I had to say something, maybe there was too much wasabi? And the salmon roe seemed lacking in size and freshness. Disappointing. My companion mentioned that the eel sushi smelled muddy. I didn't notice and just ate it, though. For the side dishes, we ordered yellowtail with grated radish (638 yen), chilled tomatoes (338 yen), and a salad (880 yen). The yellowtail with radish and chilled tomatoes were also just average. The salad was refreshing with grapefruit and a tasty dressing. My companion got tired of eating avocado halfway through, but I enjoyed it. We also ordered a beer and a ramune, totaling 4444 yen. When comparing taste and price... the cost performance wasn't great. If you're craving sushi, it might be better to try another restaurant.

I have been visiting this place regularly, but recently I haven't had the chance to go, so it feels like it's been a while. I went with a friend at night for the first time in many years. The taste was as good as always!! It's convenient because it's close to the station. The staff were also friendly. I would like to visit again.

I visited for lunch on a regular day. I thought it was a chain store, but it turns out to be part of the Shoya group. The interior is spacious and resembles a large rotating sushi restaurant, but they weren't rotating dishes during lunchtime. There are more table seats than counter seats, so it's not difficult to dine alone. They offer a variety of a la carte dishes, and it seems like they transform into a sushi izakaya at night. The lunch menu includes sushi, chirashi sushi, rice bowls, and set meals. Even though it's lunch, they offer refills and service tickets, which I think is good. I ordered the large chirashi sushi for 850 yen. The miso soup was crab miso soup, and it came with a small chawanmushi, a small side dish, and pickles. The cost performance was sufficient. However, the freshness of the chirashi toppings seemed lacking in flavor. Well, it's just lunch, so there's no need to set the bar too high.

A few months ago, a friend recommended a great izakaya for me to try, so I went there on the weekend. It's called Tsukiji Nihonkai, located right near Takenotsuka Station. It's a combination of an izakaya and a revolving sushi restaurant. As a fan of izakaya, I was excited and had high expectations when I sat down at the counter. We ordered some draft beer first and then looked through the menu. The draft beer arrived, but the foam had already gone down quite a bit, so my initial excitement faded a bit. Nevertheless, we ordered sashimi, grilled dishes, vinegared dishes, fried dishes, and everything was delicious. The sashimi was sliced nicely, and although there weren't any particularly unique dishes, I think it's better to have ordinary dishes with ordinary seasoning. It was tasty, and I'll definitely go back.

I used this restaurant for a drinking party with friends before. Even though it was a Sunday afternoon, about five of us went drinking. When we arrived at the restaurant, it was already late for lunch, but it was quite crowded and had a nice atmosphere. There were various types of dishes available, and I wanted to try many of them. It was a fun time catching up with friends after a long time. For the final dish, we had sushi, and we were satisfied with the cost performance. I would like to use this restaurant again next time.

I went to a restaurant to have some drinks and sushi. It was a conveyor belt sushi restaurant with regular table seating as well. Since I went on a Friday night, I was seated at a table away from the sushi chefs. You order sushi by writing down your choices on a paper, like one sea urchin, one salmon, etc. They also have a variety of other dishes on the menu, similar to izakaya-style food. The sushi was much tastier than the chain conveyor belt sushi places. The other dishes were also delicious. However, when I received the bill, I thought it was a bit on the expensive side.