First time visiting. Made a reservation and came with 2 people. I have been to the main store a few times to eat seafood bowls, but this is my first time here. Currently, they are only open on Fridays, Saturdays, and Sundays. Started with a Sapporo Black draft beer. Followed by a platter of tuna sashimi, fried horse mackerel, fried oysters, and then added an order of crab cream croquettes. After finishing 2 draft beers, I switched to a Magnum beer. The tuna sashimi was a generous portion for 1,480 yen! It was delicious, made with bluefin tuna and possibly southern bluefin tuna. The fried horse mackerel was also delicious as it was made with sashimi-grade fish. The fried oysters were extra large. (Forgot to take photos of both) The bill was reasonable, and I was satisfied with the delicious food. Thank you for the meal.

The luxurious seafood bowl with fresh tuna belly and sea urchin from Noguchi Sengyo-ten is truly amazing. The sea urchin was fresh and delicious, with no unpleasant smell. It was generously portioned as well. Despite being located in Solamachi, the price is reasonable considering the quality. If you want to enjoy even more seafood, I recommend visiting their main store nearby. Thank you for the meal.

I've been waiting for the reopening since March, and finally it reopened on November 5th. The restaurant is open from Thursday to Sunday. When I visited at 6:30 pm, there was a group of 8 people enjoying their meal and drinks. The menu seems to have changed a bit, but the tuna here is still delicious! The staff were also very enthusiastic. I ended up drinking three glasses of draft beer and a highball. Cheers to the reopening!

Located about 5 minutes from the main shop, this place seems to be in the form of an izakaya (Japanese pub). I visited in the early evening a while ago. The menu is not very extensive. I was intrigued by the various items listed on the menu posted on the wall. I ordered tuna sashimi, garlic butter tuna, seafood namero (chopped fish), and seaweed tofu. I only managed to take photos of the sashimi and garlic butter. The tuna was delicious. The garlic butter went really well with beer! It was so tasty! It seems like a fun place to order a variety of dishes with a larger group, as there are many interesting options. If you're just a party of two, you may not be able to try as many dishes. I didn't feel the same cost performance as the main shop's seafood bowls or set meals. They also seem to offer takeout, so I would like to try that next time.

I have used the main store and PARCO store before, but this was my first visit here. Noguchi Sengyo is all about delicious tuna. The prices may not seem cheap at first glance, but considering the quality and quantity, it offers excellent value for money. The other dishes are also delicious, but for me, the flavors are a bit strong. However, I think younger people might prefer it that way (laughs). In any case, the deliciousness of the tuna here easily surpasses any minor issues. The main store closes at 6:30 PM, and the PARCO store has a limited menu, so I think I will be using this place more often from now on.

First of all, I was satisfied with the appetizer. The sashimi was surprising, and the homemade salted fish roe, cod milt, and today's recommended tuna sashimi were delicious. They didn't have bottled beer, so I had a few glasses of draft beer and draft lemon sour. Next time, I plan to try sake. The draft lemon sour had plenty of pulp and was refreshing. There were three types of appetizers, which were enough to enjoy with drinks. The highlight was the sashimi, with fatty bluefin tuna and regular tuna that melted in the mouth. Even though I usually prefer lean tuna, I was completely satisfied with the right amount of fat. The cod milt in ponzu sauce was carefully boiled and served warm, with a delightful aroma and indescribable deliciousness when eaten. The homemade salted fish roe had a refreshing scent of yuzu and a satisfying texture of squid. The only issue was that the portion sizes were large, so it's better to dine with two or more people.

This is a seafood izakaya located in Honjo Azumabashi with a rating of 3.21 on Tabelog. It is a bit off the Kasuga Street and Sanme Street intersection. The main store is closer to the station and is famous for long queues, especially during lunchtime. This branch opens in the evening and focuses on izakaya style dining. I made a reservation to try their seafood dishes and was impressed by the fresh and delicious options available. The atmosphere is similar to a market stall, offering a variety of seafood choices. The dishes are creatively presented, sometimes using pots, adding to the fun experience. However, the restaurant can get chilly due to drafty winds, so it may not be ideal for long stays in winter.

Recently, "Nidaimae Noguchi Sengyoten" has also opened in Kinshicho Parco. While the one there focuses on seafood bowls for the food court, this one is great for izakaya-style dining. It's a bit of a walk from any station, so it's always easy to get a seat. The main attraction here is the tuna. You can try various cuts from different regions. The appetizer even included grilled tuna skewers. Personally, I'm not a fan of lean tuna, so I skipped that this time. But the other seafood options are delicious too. On this day, I came here after the bathhouse. My body was completely dried out from the sauna, so I focused on ordering dishes that would go well with beer. It was my first drink in 6 hours - pure bliss. I started with the "Sweet Shrimp Tempura" and "Flounder Sashimi." The plump sweet shrimp and refreshing flounder were a great start. Next, I indulged in some "Uni." I had been craving it for a while. Scooping up a generous amount of uni with a spoon and savoring it. It didn't look the best, but it was sweet and delicious without any bitterness. I also ordered "Miso Cucumber," "Fried Oysters," and "Crab Cream Croquettes" among other things, enjoying them with lemon sours and sake. Everything was so tasty that I felt at ease ordering whatever I wanted. While it's ideal to share a tuna sashimi platter or something similar, I was a dehydrated old man returning from the sauna. Gradually replenishing my fluids, I ended up with my hand holding the sake cup higher than my head. In this state, a platter of sashimi would have been too much, so the flounder was just right. This versatile restaurant offers a variety of options, so if you're in need of seafood, be sure to visit.

※※Visit on September 21, 2019※※ ☆Food☆ - Chef's Special Donburi: 1,298 yen - Tuna and King Indian Tuna Sashimi Combo: 1,298 yen - Fried Horse Mackerel: Price not specified ☆Drinks☆ - Lemon Sour: 398 yen - Noguchi's Special Blend Rich Matcha Highball x2: 498 yen each "Small Fish Market Noguchi Sengyo-ten," operated by the tuna wholesale company "Omiya Shokai," opened in Azumabashi in 2008. The third store is located in the food court of Kinshicho Parco. The second store is near the intersection of Hommachi 3-chome, open only at night. The original "Lemon Sour" from Noguchi Sengyo-ten is a great start. The seared fatty tuna skewers are juicy and delicious, with the fat spreading in the mouth. The other menu items are also highly anticipated. The presentation of the "Tuna and King Indian Tuna Sashimi Combo" is unparalleled in terms of cost performance. The fatty tuna is sweet and delicious, with a surprising richness. The other tuna varieties are also incredibly tasty. The matcha highball is too rich, and the deliciousness of the food makes you want more. The fried horse mackerel is prepared in a sashimi style, with thick slices of mackerel and a firm texture. The combination with tartar sauce and lemon is exquisite. The "Chef's Special Donburi" features a luxurious combination of crab, salmon roe, and sea urchin. Mixing in the raw egg enhances the flavor even more. The rice portion is generous. I never expected to be so full from seafood dishes, and I look forward to trying the popular "Seafood Donburi" at the main store or Kinshicho Parco next time.

I have visited the main store and Kinshicho Parco store in search of delicious seafood bowls at Honjo Azumabashi Kaikado, but this is my first visit here. <Order> Honmaguro and Indian maguro 1,398 yen Honmaguro nakaochi (middle cut) from 2 servings 750 yen each Maguroya's special donburi 1,500 yen We also had draft beer. As expected, Noguchi Sengyo-ten's seafood quality is outstanding. Especially the tuna! We had sashimi of Honmaguro and Indian maguro, and the Honmaguro was mainly fatty tuna and delicious! And the special donburi! It was amazing. It had various toppings like sea urchin and salmon roe, and it was delicious. Thank you for the meal.

As expected, the food is delicious here, more like a place where you can eat tasty fish. On Sunday at 7:30 PM, the restaurant was almost full. The kitchen is run by the manager alone, while the dining area and drinks are handled by two female staff members. We were served one dish after another without much wait. The fresh raw whitebait was delicious! The flatfish sashimi had large slices. The tuna skewers were reliable, and the assorted tuna plate was amazing. All of this for only 1380 yen, which is unbelievable. It's just so delicious!

I love Noguchi Sengyo, but the downside is the long lines and early closing time for night business, so you can't drink there. However, when I heard that Noguchi Sengyo's izakaya had opened, I knew I had to go and went with 10 people. We made a reservation and were told that there were course meals and a la carte options available, but we decided to start with various dishes a la carte. We ordered the sashimi platter for 5000 yen to start. The restaurant opens at 6:00 PM, and when we arrived at 6:00 PM, it was already almost full. It seemed like they had just opened as our drinks hadn't arrived yet. We started with appetizers like raw tuna skewers, which were delicious. We ordered a variety of dishes to avoid arguments, like 10 crab claw cream croquettes (laughs). The sashimi platter was amazing, with a dramatic presentation using dry ice. All the tuna was fresh and delicious, and the flounder, golden eye snapper, and horse mackerel were also excellent. The horse mackerel tartare didn't even need soy sauce. We even had uni and ikura, and ordered more with cold sake and junmai sake. The scallop butter was also delicious, probably just seared with a burner. The seaweed tofu and fish roe were also great, and the potato fries disappeared quickly as we chatted away. It was delicious and fun, and we will definitely come back. Many people couldn't get in and had to leave, but I recommend the nearby Wakui Tei.

My friend and I, who were traveling from Aomori to Tokyo, made a reservation for 7:00 pm and were delighted to find that the restaurant was almost full. We ordered a sashimi platter and were surprised when a boat-shaped platter filled with sashimi was brought to our table, complete with dry ice for a dramatic effect. It was delicious! We ended up opening two bottles of wine and had a great time.

In September, the restaurant finally opened and I was able to get a reservation for a nearly full house. The cost performance is amazing, just like the main store. The appetizer was a three-point assortment with tuna belly, grilled skewers, shark fin, and minced tuna. The volume was satisfying, to the point where I had to hold back on ordering more. Mr. Noguchi's specialty, the medium fatty tuna, and the herring sashimi were great palate cleansers. The potato salad was enough to fill me up. It feels more like a nighttime version of the main store rather than just an izakaya. The variety of sake is better than the main store, which is nice. The manager and another staff member are working hard in the kitchen, while the female server's excellent service really sets the atmosphere of the restaurant. I plan to visit with about four people next time and try out various dishes.

The volume was great, the sashimi platter was delicious, especially the tuna. I was taken there by a regular customer and treated to a meal, so I am unsure about the payment.

Near Tokyo Skytree, in Honjo Azumabashi, there is a seafood izakaya with the best cost performance. They have giant shrimp fries for only 100 yen, and the tuna is incredibly cheap. If this place was near my house, I would definitely visit often!

Whoever I bring here is always fully satisfied. I'm amazed that I can eat such delicious sashimi in Tokyo at such a cheap price!

Delicious! There is no doubt about it, but the portions are large so it is preferable to go with three or more people. Two servings of medium fatty tuna, one serving of Aomori dried squid sashimi. How much!

I passed by this restaurant and was curious, so I made a reservation with a friend and visited. Even on a Monday, it was packed during peak hours. The staff were all friendly and polite, which raised my expectations. They explained the recommended dishes since it was my first visit. The specialty tuna was even more delicious than expected. Cheap tuna tends to have a high freezing temperature and lose moisture, but the tuna here was delicious as its name suggests. They also had a Sumida River Brewing, but it was expensive, so we ended up with drinks like Lemon Highball. There were various unique drinks to choose from, which made it fun. The interior is bright but has the atmosphere of a fish market, making it easy to enter. I would like to make this place my regular spot.

This was my first visit. I requested the 3500 yen course when making a reservation. The sashimi platter was served with a flashy presentation using dry ice. We also enjoyed the fish prepared in various ways such as grilled, simmered, and fried. Thank you for the delicious meal.