Today, I went to "USHIHACHI Ushihachi/Gyu8" Ueno store, aiming to be the best cost performance with A4 grade female black wagyu beef. It is located on the 10th floor of the FUNDES Ueno restaurant building. I was invited by a barbecue expert to eat barbecue. She has a great sense of gourmet and research skills in various areas, so I left it to her. Although I am often misunderstood as not being interested in barbecue, I often go to barbecue restaurants with my male colleagues. All the meat used is carefully selected female black wagyu beef. They are particular about using A4 grade domestic black wagyu beef from Sendai, top class. In addition to this store, there are already 11 other locations in Shibuya, Akasaka, Kinshicho, etc. We were seated by the window with a nice view. The panoramic view of Ueno Station is beautiful at night. We ordered the signature menu, "USHIHACHI Ichidomori," which has the highest repeat rate, seared fatty meat for 3 seconds, my favorite seaweed and chopped salad, grilled romaine Caesar salad, and extreme female minced meat bowl. We also ordered additional items because we both eat a lot. The ventilation system is well done, so there is no smell of barbecue at all. Also, the staff's service is very polite and the atmosphere is very pleasant. The explanations are detailed, and everyone provides sincere service, so you can feel at ease. [Cheers] "Brown rice green tea" "Carbonated water" [Appetizer] "Nagaimo Kimchi" Kimchi with a restrained spiciness that enhances the umami. Delicious. [Namul] "Spinach Namul" I love spinach, so I'm glad I ordered this, and the seasoning is perfect and delicious. [Salad] "Chopped seaweed salad with plenty of pure sesame oil" A salad with a sesame aroma is a must. [Salad] "Whole grilled romaine Caesar salad" Grilled romaine lettuce with a burner. Break a soft-boiled egg into Caesar salad dressing and mix in bacon and croutons. Just this is delicious and satisfying. [Sauce] The sauce for the meat includes "soy sauce," "yuzu ponzu grated radish," and "sweet sauce," along with lemon juice. [Special selection 10% tongue] Tongue meat, which can only be obtained from 10% of one tongue. A part of the tongue with good fat content, thickly sliced but tender and very delicious. It's also nice that they change the grill for each meat. [No.1 repeat rate! Seared fatty meat for 3 seconds] The staff will cook it for you. Thinly sliced top-quality black wagyu beef seared for 3 seconds, served with sirloin. With an egg. [Rice] The rice is Koshihikari, a high-quality variety. Delicious barbecue and freshly cooked rice are blissful. [USHIHACHI Ichidomori] A limited quantity of rare meat assortment. The meats are beautifully arranged on a large plate. Main cuts include harami, inner thigh, nakabara, nakaniku, shoulder loin, zabuton. Start with harami with salt sauce. The thickness is thicker than usual, and the marbling is beautiful. The inner thigh is full of umami and irresistible. "Nakaniku" Even when cooked thoroughly, it remains tender with a pleasant texture. "Nakabara" When lightly grilled, it has a good finish while retaining its flavor. "Zabuton." My favorite. Perfect. It's tender and melts in your mouth before you even chew. [Special wagyu yukke style] Wagyu yukke with egg yolk on low-temperature cooked rare meat. Mix the yolk with sweet sauce for a delicious yukke with meat juice. [Extreme female minced meat bowl] A luxurious minced meat bowl with female minced meat and egg yolk. It is recommended to eat it with "Spinach Namul" with a sweet seasoning. [Dessert] "Today's ice cream" Delicious vanilla with plenty of vanilla beans. My friend had a smooth silky smooth pudding, all handmade from the batter, which is a homemade pudding. Considering the good view, the cleanliness of the restaurant, the good service of the staff, and the quality of the A4 grade female black wagyu beef, it is popular if the price is affordable and does not burden your wallet.

The popular building in Ueno where popular shops are located seems to be bustling. I made a reservation for the yakiniku restaurant on the 10th floor. I was seated by the window where I could see the Panda Bridge at Ueno Station. There were several block tables in the center that looked like they could be used as tables, and I felt like going to get an available block table because I saw salarymen enjoying themselves with their friends early in the evening. The view from the window seat was so nice that I ended up liking it. The interior of the restaurant was spacious with white walls adorned with pictures of cows, creating a stylish atmosphere. The grills were embedded in the tables. The Ushi Hachi course for 6,490 yen, which I had reserved, was said to be the most popular, and it seemed like the same set was ordered at every table. It started with a kimchi and namul assortment, followed by sweet raw meat yukhoe, sushi with ikura on top of raw meat, and fresh raw meat. The combination of meat and ikura was luxurious, but I finished it in one bite. They lit the fire on the grill for the yakiniku. They cleaned the grill with a cut lemon and applied beef fat. I had never known that a lemon could clean the grill so well. I enjoyed the ultimate tongue salt by grilling it myself and eating it with lemon juice. Since it wasn't very thick, I grilled it quickly and ate it. I like it well-done, so I gave it a nice sear. The staff grilled the Toro beef for me, but I still preferred it to be grilled for a longer time. Grilling it made the fat melt off, making the meat easier to chew. They seared it and served it in a dish with egg and rice. The sirloin was delicious, and it could be eaten as is even without the egg. The salad dressing was delicious, and the vegetables had a firm texture like Chinese cabbage, which was nice. There was a lemon provided, but I forgot to use it. The meat assortment was served, and each piece had a name tag that didn't need explanation, positioning each meat as the star. They looked beautiful, facing forward for photos. I started grilling from the Ichibo, and everything was enjoyed with salt and wasabi. The Wagyu meatball was advised to be grilled well. They asked, "Do you have any questions about how to grill?" and the staff were attentive. I usually don't eat things like tripe and intestines unless it's part of a course, but it was nice to have a little bit included in the course. The tsukune was juicy and delicious. The one-bite ginger and Wagyu dashi soup was packed with flavor and warmth, a refined soup with Wagyu dashi. The meat floated in the soup, with minced ginger adding extra flavor. The cold noodles had crunchy ice in them, making them colder and giving the noodles a smooth texture. The broth was different from the usual cold noodles. They provided some spiciness on the side, which I added later, but it was so delicious that it wasn't really necessary. However, adding vinegar gave it a different taste and was enjoyable. For dessert, I had a favorite pudding, which may not have a fancy container, but there's something cute about having a lid on it. It's fun to open it yourself and add caramel after opening. The smooth pudding was delicious. It was enjoyable to have a reasonable course that allows you to taste a variety of dishes. I ordered a Mega Highball at the end, which had a good amount of alcohol and was satisfying. There were rare meats in the freezer room in front of the elevator as I was leaving. Apparently, the lineup of meats changes with every course, so I look forward to trying different things each time. [Ushi Hachi Course] Popular menu items such as meat sushi, a seven-piece assortment of black Wagyu, beef yukhoe, and three-second seared meat, totaling 10 dishes at 6,490 yen each x2 = 12,980 yen ■ Kim Nam assortment ■ Ushi Hachi yukhoe ■ Ikura meat sushi ■ Ultimate tongue salt ■ Signature three-second seared meat ■ Ushi Hachi green salad ■ Seven-piece assortment of black Wagyu (four types of black Wagyu, upper harami, two types of fresh hormone) Wagyu meatball, Ichibo, upper harami, Shimacho, sirloin.

Head to my beloved "USHIHACHI" right in front of Ueno Station and Asakusa Station! The interior is super stylish and the location is amazing, overlooking the Ueno Station area from the 10th floor!! Tonight, you can enjoy the popular "Ushihachi Course" with 10 dishes for a tear-inducing price of 6,490 yen including tax!! Of course, add the all-you-can-drink option for 2,000 yen and leave it to them for a worry-free experience~ (*´▽｀*) Let's start with a toast while gazing at the town of Ueno~~~☆ - USHIHACHI Yukke: A must-try dish, especially when mixed with egg yolk. - Kimchi and Namul Assortment: A combination of white kimchi, spinach namul, and bean sprout namul. The sweet aged kimchi is a hit. - Ikura Meat Sushi Yukke: Topped with plump ikura and rolled in Korean seaweed. The refreshing flavor of shiso leaves complements the rich meat perfectly. - Ultimate Upper Tongue with Salt: The grilling begins with a quick sear and a dip in lemon for a light and crispy texture. - Signature Toro Meat 3-Second Sear: A giant sirloin that fills the grill in one piece! Skilled staff quickly sear it for you. Enjoy it as is, with egg yolk, or wrap it with rice. - Ushihachi Green Salad: A refreshing salad to cleanse your palate after the rich meat dishes. - Black Wagyu Whole Plate: A selection of premium cuts to enjoy the best parts of the beef. - Ice-Cold Cold Noodles: The perfect finish with cold noodles floating in ice-cold broth. - One-Bite Soup with Ginger and Wagyu Broth: A warm soup with a nostalgic ginger soy flavor and tender beef. - Silky Homemade Pudding: A dessert with a silky smooth texture and rich flavor. Enjoy a satisfying meal with a variety of carefully selected cuts of meat and delicious side dishes.

USHIHACHI is a restaurant chain offering reasonably priced A4 grade black wagyu beef from female cows, known for buying whole cows. They have locations in Tokyo and Kanagawa, with the Ueno branch conveniently located near the station in a building. The entrance is lined with various meats, and the interior has an American-style atmosphere. Situated on the 10th floor of the building, the restaurant offers a great view! With nothing blocking the view, there is a sense of openness, and you can enjoy the greenery of Ueno Park below, as well as the beautiful sunset changing by the minute. I tried their popular No.1 Ushihachi course, which covers four out of the "Top 5 Must-Try Dishes". We started with a toast with sparkling wine. You can opt for all-you-can-drink for an additional fee of 2000 yen, and what's great is that you can choose from the regular drink menu, unlike limited options at other places. ・Kimchi and Namul assortment ・USHIHACHI Yukke - The rich yolk enhances the deliciousness of the yukke. ・Ultimate Top Tongue - Thinly sliced but with a chewy texture unique to tongue meat. ・Ultimate Meat Sushi - The warm rice pairs well with the sweetly seasoned meat, salty ikura, refreshing shiso leaf, and fragrant nori. ・Specialty 3-second seared fatty meat - Served with rice and egg yolk. The staff will sear it for you. I learned a grilling technique using lemon slices to clean the grill and spread beef fat, which I didn't know despite having eaten yakiniku many times. Just lightly sear the meat. Enjoy the first bite as is, then mix with the egg, and finally with the rice. The thick meat provides a satisfying bite. ・Ushihachi Green Salad - A generous salad with crunchy sliced cabbage core as a nice accent, and a refreshing dressing. ・Kakuteki - Added as an extra. Another nice palate cleanser. ・Black Wagyu Whole Cow Assortment (6 selected meats, 2 fresh hormones) - A luxurious 7-piece assortment arranged in tiers, including sasami, upper mino, sirloin, shimacho, uwamisuji, kuri-mi, wagyu grilled meatball, and togarashi pepper. Shimacho with miso, upper mino with salt. I don't eat much hormone, but I love upper mino. The wagyu grilled meatball is like a hamburger. It's juicy with a net fat. Kuri-mi and togarashi are light, and surprisingly, the one I enjoyed the most was sasami, which I thought would be the lightest based on its name. ・One-bite ginger and wagyu broth soup - A rich one-bite-sized soup. ・Iced crunchy cold noodles - The soup with bonito stock is icy cold, and the sherbet-like soup inside is also chilled. The noodles are thin but chewy. I like to drizzle plenty of vinegar on mine. ・Silky Homemade Pudding - Smooth and rich. You can enjoy a generous portion of black wagyu at a reasonable price, with a comfortable and spacious seating area, perfect for a lively group gathering. The Ueno branch stands out for its ability to enjoy the sunset and night view.

Yakiniku Ushihachi, I have visited a few times in Shibuya, but this was my first time visiting the Ueno location. They seem to have many new menu items that I haven't seen before. I ordered a variety of dishes, all of which were delicious, but I completely forgot to take photos as I was too busy enjoying the food. I managed to capture a photo of the rib roast at least. I recommend this restaurant for those looking to enjoy delicious yakiniku in a beautiful setting in Ueno. The smoky atmosphere is not bad, but it can be a bit restrictive depending on the people you go with and the timing, making it suitable for business dinners or entertaining clients. ⭕️

Carefully selected! Black Wagyu Yakiniku at USHIHACHI Ueno I visited USHIHACHI Ueno where they carefully select a whole black Wagyu cow! Just 1 minute walk from JR Ueno Station! You can enjoy premium yakiniku in a spacious and relaxing atmosphere♡ This time, we tried the highly recommended "Ushihachi Course" which is a must-try course with a variety of dishes. It was a hot day, so we started with a toast with sparkling wine! First, we had the Kim Nam platter and the ultimate Upper Tan with salt. The thin-cut Upper Tan is best enjoyed quickly grilled and topped with lemon. USHIHACHI Yukke: Rich and creamy when mixed with egg yolk! Ikura Niku Sushi: Refreshing with Korean seaweed and shiso leaves at the bottom. Signature Toro Meat 3-Second Char: The staff grills it for you, so you can enjoy the lightly grilled sirloin as is, then with egg, and finally with rice for a blissful bite♡ Ushihachi Green Salad: Crunchy salad with a refreshing dressing. Black Wagyu Platter (6 selected meats, 2 fresh hormones): Amazing presentation! On this day, we had Sanjaku Bara, Misuji, Kuri Mi, Wagyu Ame Tsukune, Sirloin, Shikinboushimachou, and Ue Mino. Wagyu Ame Tsukune: Juicy with plenty of fat! Grilled well on both sides, it's like a hamburger! Sanjaku Bara and Misuji: Perfect balance of fat. Ginger and Wagyu Dashi One-Bite Soup: Refreshing with ginger, perfect after the meat. Ice-cold Cold Noodles: Some of the soup is like shaved ice, so cold! The broth is delicious, and the noodles are smooth! Silky Homemade Pudding: Cute pudding in a bottle, rich and creamy♡ In addition to beef tongue, yukke, and toro meat, we enjoyed 8 types of meat, all of which were delicious! The dessert and the finale were also very satisfying♪

I visited with a customer! It is located just next to Sauna Nordic, northeast of Ueno Station! It's about a 3-minute walk from the station, so it's in a great location. When you enter the store, you'll see a large meat case and logo, which raises expectations! The interior of the store is very open and perfect for a meal with friends! The spacing between the seats is also spacious and comfortable. We ordered the Ushihachi course with all-you-can-drink option. The Kimchi and Namul assortment with bean sprouts, spinach, and kimchi is a standard assortment that provides a sense of security. The Yukke, which is processed like raw ham, is unique and delicious! The thinly sliced tongue with salt has a hearty flavor for tongue lovers! The Ikura Niku Sushi, made with the same meat as the Yukke, is a mix of ikura, meat, shiso leaf, and nori, which is delightful! The Yakiniku here is reassuring as it is grilled and served with mini rice and raw egg yolk. The salad at this point is refreshing, especially when squeezed with lemon! The assorted meat platter is vibrant and includes various cuts of meat, both prime cuts and offal, making it enjoyable! Before the finale, there is a soup to take a breather. The Cold Noodles with shaved ice in the soup and vinegar are incredibly refreshing! The pudding in a jar tasted like happiness! I thought it was perfect to drink and eat yakiniku in Ueno! Thank you for the meal!

Located just a 2-minute walk from Ueno Station, this restaurant received a rating of 3.15 at the time of the visit. It is a branch of the famous yakiniku restaurant "Ushihachi" group in Ueno! The "Gokumi Course" (7900 yen) includes options like Kim Nam Mori, Yukke, Uni Meat Sushi, Ultimate Upper Tan Shio, and Half & Half of the famous Toro Meat 3-second seared Ushihachi Green Salad, Black Wagyu Beef Assortment, Premium Lean Meat, and more. The review mentions the convenient location in front of Ueno Station with a great view of the city from the 10th floor. The reviewer tried the signature Black Wagyu Beef Assortment in the Gokumi Course and enjoyed the freshness and quality of the meat. The meal ended with a choice of dessert, and overall, the reviewer recommends trying this restaurant for a reliable and enjoyable yakiniku experience.

On August 31st, the last day of August, despite the lingering summer heat, I visited a yakiniku restaurant in Ueno. I had previously visited USHIHACHI in Shibuya and had a very good impression. This time, the Ueno branch is located on the 10th floor of the FUNDES building, right next to the Wendy's building as soon as you exit the Asakusa gate. The seats by the window offer a beautiful view of Panda Bridge and the sunset is stunning. The atmosphere inside the restaurant is very nice, making it ideal for dining with friends or for a date. Please watch the reel video for more details. What we had: - Popular No.1 Ushihachi course: ¥6,490 (tax included) + 2-hour all-you-can-drink for ¥2,000 - Glass of sparkling wine for toasting, followed by Sapporo Black Label and marinated honey lemon sour - Kim Nam Mori: Assorted kimchi and namul, perfect for a chopstick break - Ushihachi Yukke: Refreshing chilled yukke - Ikura Niku Sushi: Beef sushi with Korean seaweed and shiso leaves - Ultimate Premium Tongue with Salt: A must-try tongue dish to start with - Signature Toro Meat Aburi in 3 Seconds: A show-stopping dish where the staff sear the meat right in front of you - Ushihachi Green Salad: Fresh salad with delicious dressing - Black Wagyu Assortment (6 premium cuts, 2 fresh hormone cuts): A stunning platter showcasing various cuts - And more including a one-bite soup, chewy cold noodles, and homemade silky pudding for dessert USHIHACHI is reasonably priced, delicious, and a safe choice for dining. With about 10 branches, I would love to visit them all! You can make reservations through Tabelog, so be sure to book and visit the Ueno branch. USHIHACHI Ueno Branch FUNDES Ueno 10F, 7-2-4 Ueno, Taito-ku, Tokyo Phone: 050-5594-0759 - Located a 1-minute walk from JR Ueno Station (exit the Asakusa gate, turn left on Inariguchi Street, and you'll see FUNDES Building on the right) - Open from 11:30 to 15:00 for lunch and 17:00 to 23:00 for dinner on weekdays, and from 11:30 to 15:00 for lunch and 16:00 to 23:00 for dinner on weekends and holidays - Closed on Sundays, open every day - Nearest stations: JR Ueno Station, Tokyo Metro Ueno Station, Keisei Ueno Station, Toei Oedo Line Ueno-Okachimachi Station

The sunset is beautiful at the front of Ueno Station, making it a recommended spot for train enthusiasts. I had my friend reserve a window seat for us. We tried the "Ultimate" course for ¥8,680, which included top-notch service from the staff. The stylish interior of the restaurant is perfect for a date or any occasion. We enjoyed the luxurious courses at USHIHACHI, especially the Ushihachi Yukke and Uni Meat Sushi. The view of the summer sunset was amazing. The grilled tongue and marbled beef were delicious, and we also tried the famous 3-second seared meat. The green salad was a refreshing side dish, and the black wagyu platter was a delight. The fillet steak was tender and flavorful. The miso soup with ginger and wagyu broth was comforting. We ended the meal with chilled noodles and homemade pudding for dessert. Overall, it was a satisfying dining experience in a popular building. I recommend making a reservation, especially during the busy seasons like autumn evenings.

It was crowded when I went for lunch on Saturday afternoon! I reserved a private room. It costs 3000 yen for the private room, but it was nice to enjoy lunch in a calm and quiet environment. The only downside is that even though it's on the 10th floor, you can't see any outside view from the private room. For food, I ordered the lunch menu set of Wagyu Yukhoe and Wagyu Burger! The Yukhoe bowl was very delicious! It was also nice to have a mini-sized pudding for dessert! I was just full enough and satisfied with the meal!

On the weekend, I had some errands to run in Ueno. So, I visited "USHIHACHI Ueno" for lunch. The interior of the restaurant had a stylish atmosphere that made me forget I was in Ueno. I ordered the "Ushihachi Course" for 6490 yen, with a separate all-you-can-drink option for beer. Drinking beer on the weekend is always the best. I was delighted to see Yukhoe (Korean-style beef tartare) on the menu! The beer went down smoothly as I enjoyed dishes like tongue, the famous 3-second seared beef, and salmon roe beef sushi. The Ushihachi green salad was refreshing with a squeeze of lemon. It was a nice palate cleanser. The highlight was the platter of premium Japanese black beef! It not only looked amazing but also tasted incredibly delicious. To finish, I had some chewy cold noodles and a pudding. If I have the chance, I would love to come back for the cold noodles in the afternoon.

Ushihachi is located just a 1-minute walk from Ueno Station! This time, I tried the Ultimate Course (8690 yen)! You can choose from three types of Yukke (Ushihachi Yukke, Tororo Yukke, Honey Yukke), Uni Meat Sushi, Ultimate Tongue Salt and Marbled 10% Tongue Half & Half, Famous Toro Meat 3-Second Grilled Ushihachi Green Salad, Black Wagyu Beef Platter (6 selected meats, 2 fresh hormones), Premium Red Meat (Fillet), Ginger and Wagyu Liver Soup, Choice of Finale (Ice-cold Cold Noodles, Wagyu Minced Beef Rice Bowl, Fresh Udon), Choice of Dessert (Silky Homemade Pudding / Ultimate Almond Tofu). There are 3 choices for the menu, and I chose Tororo Yukke for the Yukke, Ice-cold Cold Noodles for the finale, and Silky Homemade Pudding for dessert! The Black Wagyu Beef Platter came with 8 types of meat, and there were 4 other types of meat to enjoy. The red meat, marbled meat, and hormones were all delicious. The presentation of the dishes and the interior of the restaurant were stylish and Instagrammable. Also, adding a 2000 yen all-you-can-drink option was great for someone who loves alcohol like me. The atmosphere of the restaurant and the staff were very nice, and I would definitely want to visit again. Thank you for the wonderful meal! ✨

I decided to eat meat and went around 8 o'clock, which was a bit late. I couldn't find a specific restaurant I wanted to go to, so I ended up at a place just by looking for a place that serves meat. The restaurant was quite spacious and had a stylish atmosphere. The menu could be accessed by scanning a QR code on a mobile phone, but ordering from a paper menu was also possible. The skirt steak was delicious and the quality of the meat was good for the price. The grilled beef tongue was tasty, especially the green onions. The quality of the meat was okay overall. The Yukhoe (Korean beef tartare) was a bit disappointing as it was too frozen and crunchy. However, the cold noodles were extremely delicious.

"USHIHACHI Ueno Store" Tokyo/Ueno - The atmosphere is great for Instagram, but the taste is just average, a bit salty overall - The pudding and salad were the most delicious items - It's not too expensive, so it's good for a date - Not recommended for those seeking a strong meat flavor - Good for those who want to try a variety of dishes Menu: - Luxurious and extravagant course: Uni meat sushi, choice of beef yukhoe, premium tongue assortment, black wagyu platter, and more - Price: 8,690 yen per person Location: FUNDES Ueno 10F, 7-2-4 Ueno, Taito-ku, Tokyo Phone: 050-5594-0759 Business hours: Mon-Fri Lunch 11:30-15:00, Dinner 17:00-23:00; Sat-Sun Lunch 11:30-15:00, Dinner 16:00-23:00 Instagram: @ushihachi

I made a reservation for the weekend and visited the restaurant. I was able to make a reservation through Tabelog! Dinner reservations are available from 5 pm, and it's nice to start when it's still bright outside! This time, I had the USHIHACHI course. However, since my throat wasn't feeling well, I reluctantly chose the non-alcoholic option. Here is a summary of the dishes I had: - Appetizer: A stable and refreshing start, with delicious assorted appetizers. The bean sprout namul was a nice touch. - USHIHACHI Yukke: A refreshing yukke made with lean meat, with a shiny egg yolk that was irresistible. - Ikura Meat Sushi: The visual presentation was amazing and the taste was delicious. It felt luxurious to have ikura and meat sushi together. - Ultimate Tongue Salt Slice: The slices were thin but packed with flavor. Tongue is best grilled well. - Specialty Toro Meat 3-Second Grilled: The staff grilled this for us. The meat was twice as thick as usual, and it was incredibly juicy and delicious when mixed with the egg yolk. - USHIHACHI Green Salad: It was surprising to have salad at this point in the course, but it was a refreshing break. - Black Wagyu Assortment (6 selected meats, 2 fresh hormones): A luxurious assortment of meats that was beautifully presented. Each meat was unique and delicious, especially the triangle brisket. - One-Bite Soup with Ginger and Wagyu Broth: This soup was perfectly balanced and refreshing, a great way to cleanse the palate. - Iced Chewy Cold Noodles: The broth was frozen, giving the noodles a refreshing texture. The portion was just right. - Silky Homemade Pudding: Served in a jar, it felt like a special treat. The overall volume and atmosphere of the restaurant were excellent, making it a great place for a special meal or date. Overall, it was a satisfying dining experience, and I would love to visit again. The restaurant has a lower rating on Tabelog, which makes it easier to get a reservation, a plus for me. Thank you for the wonderful meal!

This is a cost-effective yakiniku restaurant. When it comes to course yakiniku, the prices can be quite high, making it hard to casually visit. However, this restaurant offers delicious meat at wallet-friendly prices. It's great that you can try a variety of meats in small portions. I definitely want to go back.

USHIHACHI is located on the 10th floor of the FUNDES Building, just a 1-minute walk from Ueno Station Asakusa exit. This year marks their 10th anniversary since starting in Kinshicho. Their popularity is evident from their delicious dishes. We tried the highly recommended "Ushihachi Course," which includes a variety of their specialty dishes. The course includes a sparkling wine toast, followed by Kim Nam platter, Ushihachi Yukke, Ikura Nigiri, premium tongue with salt, and more. The drink menu offers a wide selection of beers, sours, wines, cocktails, and more for an all-you-can-drink option. The highlight was the three-second seared premium meat, which is a must-try. The staff is friendly, and the atmosphere is welcoming. Overall, the Ushihachi Course offers a delicious dining experience with great value for money.

I went to USHIHACHI in Ueno to eat yakiniku. The restaurant has a stylish atmosphere and is located on the top floor of a building right by the station, so you can enjoy your meal while looking out at the Ueno scenery. I also got to see a beautiful sunset. I toasted with oolong tea. I ordered the popular "Ushihachi Course" (6490 yen), which includes popular menu items such as yukhoe, meat sushi, the signature toro meat seared, and a platter of black wagyu beef. The course is full of delicious items. The "Kimnam Mori" includes a selection of white kimchi, spinach namul, and bean sprout namul. The "USHIHACHI Yukhoe" is served with a secret sauce and egg yolk that blends together smoothly. The "Ikura Meat Sushi" is a luxurious meat sushi topped with sparkling ikura. The "Ultimate Tongue Salt" is a salted tongue dish that is the result of extensive research for the best flavor. The "Signature Tori Meat 3-Second Seared" is a popular menu item that is seared quickly and enjoyed with a bite of rice and egg yolk. The "Ushihachi Green Salad" is a refreshing salad to enjoy between meat dishes. The "Black Wagyu Beef Assortment" includes carefully selected meats and fresh offal presented beautifully. The assortment includes various cuts of meat and fresh offal. The "Ice-Cold Chewy Cold Noodles" is a new sensation of cold noodles served with frozen broth. The noodles have a chewy texture and are delicious. The "Silky Homemade Pudding" is the most popular dessert item. It is served with caramel on the side. The dessert is also delicious and satisfying. The course includes a variety of popular menu items and is a great deal at 6490 yen for 10 items. Since the restaurant raises its own black wagyu beef, you can enjoy high-quality meat at a reasonable price. The service provided by the staff is attentive and courteous, making the dining experience pleasant and lively with many customers.

@kankan_lov Past posts are here 【USHIHACHI Ueno Store】《Recommended for》★Those who want to eat at a great deal during the campaign ★Those looking for cost-effective and delicious meat ★Those looking for yakiniku in Ueno ---------《Store Information》---------【Atmosphere】Spacious and open atmosphere inside the store【Seats】90 seats【Customer Service】Satisfactory and polite explanations【Store Account】@ushihachi【Food】Campaign until 7/27!!◆Specialty Wagyu Toro Meat 3-Second Moxibustion 888 yen (per serving)◆Negi Salted Tongue 888 yen◆Wagyu Upper Kalbi 888 yen◆Wagyu Stone Bibimbap 888 yen◆Nikuikura (2 pieces) 888 yen◆Choose Yukke (Honey) 888 yen◆Today's Ice Cream 88 yen---------《Summary, Impressions》---------Introducing a super cheap cost-effective yakiniku during this campaign!! You may already know about it, but the campaign is unbelievable!! Almost under 1000 yen!! This is seriously amazing. For those who haven't been yet, it's until the 27th, so hurry in for not only the cheap price but also the delicious taste!! This service is possible because they buy the whole cow! The combination of roast, egg, and rice is just incredibly delicious!! The Negi Tongue is consistently delicious, and I recommend the style of crisping the outside and eating the inside that has been cooked with residual heat!! Even after the campaign ends, this place is still cost-effective, so it's always a good choice to go!! If you get the chance, please try it out!! Nearest Station: 3 minutes walk from Ueno Station Budget: ☀️7000〜㊗️Closed: No regular holidays☎️TEL: 050-5594-0759Reservations: Available #Want to connect with gourmet lovers #Gourmet Instagram #Gourmet Girls #Tokyo Gourmet #Gourmet Club #Ueno Gourmet #Ueno Lunch #Ueno Izakaya #Ueno Dinner #Ueno Yakiniku #Want to connect with yakiniku lovers #Ushihachi #ushihachi #Want to connect with meat lovers #Want to connect with meat lovers.

- Previous Tabelog Rating: 3.17 (July 2023) - Genre: Yakiniku, Hormone, Hamburgers General Review: It's super close to the station and open until late, so it's really convenient! The meat is good, but the salad, cold noodle soup, and pudding were delicious! You order by scanning a QR code with your smartphone. Ushihachi Course (6490 yen): - Kimchi, Namul, USHIHACHI Yukke, Salmon Meat Sushi, Ultimate Upper Tan Salt, Famous Toro Meat 3-Second Burn, Ushihachi Green Salad, Black Wagyu Assortment, Ginger and Wagyu Broth Rice Soup, Ice-Cold Cold Noodles, Homemade Silky Pudding Highlights: - USHIHACHI Yukke: It's a bit spicy but quite moist. - Salmon Meat Sushi: The rice wasn't soggy like in many places that serve meat sushi. It's easy to eat with seaweed and shiso underneath. - Famous Toro Meat 3-Second Burn: The staff grilled it for us! It had a lot of marbling, and the lean parts were quite refreshing. Eat it with rice and egg yolk! - Ushihachi Green Salad: The salad is delicious, but oh my god! The dressing is super delicious! The addition of Chinese cabbage core is exquisite! I was happy because I was expecting the usual torn lettuce salad. - Black Wagyu Assortment: Shimacho, Sirloin, Upper Minoo, Triangle Belly, Shikinbou, Uchimomo, Tsukune Maki with Marbled Fat, Ichibo. I liked the Triangle Belly the most because it was the oiliest. The Tsukune Maki with marbled fat was juicy and delicious. - Ginger and Wagyu Broth Rice Soup: It had a fatty texture that I liked. - Ice-Cold Cold Noodles: I loved the cold noodle soup! The broth was very flavorful! - Homemade Silky Pudding: So tasty! It's creamy and rich! The portion was generous and satisfying! - The entire restaurant has table seating and is spacious. - It was crowded. - The staff were all friendly, with high levels of hospitality. The girls were very pleasant and cute, especially noteworthy!

Shop name Ushihachi Location Ueno Yakiniku restaurant When you come out of the Asakusa exit of Ueno Station and go down the stairs, you will see Wendy's, and in the building directly in front of you on the left is Ushihachi. The interior of the restaurant is very spacious, and we were guided to a table by the large windows with a nice view overlooking Ueno Park. The recommended course is the Ushihachi course "Specialty Assortment" for ¥5,900 excluding tax. We started with a cheers with lemon sour, followed by a combination of kimchi and namul. The Ushihachi Yukhoe with egg yolk was delicious. The meat sushi with salmon roe was a unique and tasty dish. The ultimate tongue salt was thinly sliced and tender. The specialty toro meat seared for 3 seconds was a favorite, served with egg yolk and rice. The Ushihachi green salad was a refreshing dish after the seared meat. The black wagyu assortment included 7 types of meat, such as Kaonomi, sirloin, and makura, as well as fresh hormones. The variety of cuts was enjoyable, especially the round meatballs that were like hamburgers with a creamy center. The one-bite soup with ginger and wagyu broth was a nice touch. The ice-cold chewy cold noodles with ice and a refreshing broth were exquisite. The silky homemade pudding was a delightful dessert to end the meal. The clean and spacious interior, along with the satisfying course for ¥5,900 excluding tax, made for a highly enjoyable dining experience.