During Monday lunchtime, there was no waiting and we were able to eat right away. Asakusa Azumabashi, which is different from Kaminarimon, may be a hidden gem. What we ate: Salmon Ikura Gunkan, Squid with Salt and Lemon, Shime Masa (mackerel), Large Clam, Tuna Ohagi, Live Kanpachi, and Rich Uni Wrapped. I was surprised to see "Ohagi" on the menu at Sushi Takumi in Yotsuya. Thank you for the delicious meal.

Cleanliness x Private booth x Touch panel---------------------------------------------＼↓Blog↓／Sushiro Asakusa Azumabashi Store The store below the Asahi Beer headquarters was crowded, so I visited the ultimate solo dining experience at Sushiro, which was shiny and new. ○Ultimate cleanliness ○Touch panel ○Private booth for 2 ○Had Hoya (sea squirt) ○Cool and less crowded due to air conditioning When it comes to Sushiro, it is known for its low-priced conveyor belt sushi, making it a surefire B-class gourmet option. However, sitting in a private booth made me feel special, as if it was reserved just for solo diners. You order through a touch panel, even the beer comes flowing to you without the need for a server. From ordering to paying the bill, everything is done without the need for conversation. There were no system errors. As for the Hoya, it was finely processed and easy to eat, although the taste was hard to discern due to its fine texture. It may have been a good idea to finish the meal with beer and Hoya from start to finish! The fish and chips had a typical taste that you can find anywhere, but since they were freshly fried, the taste was not bad. In conclusion, the empty, spacious private booth, excellent air conditioning, and convenient touch panel made it the perfect dining experience for solo diners. Therefore, I rated the atmosphere highly rather than the taste. Thank you very much.

I came to this restaurant near Asakusa to support Sushiro. It's sad that the sushi isn't rotating on the conveyor belt. This situation seems to be due to some people, and the fact that the sushi isn't rotating is probably a last resort. I hope that conveyor belt sushi will be back soon.

Friday, 5:00 PM. My colleagues at work start getting restless. They're all discussing which restaurant to go to, who to invite, and going home is not an option. In the midst of this, a colleague who I'm not particularly close with comes to my desk and says, "Let's save Sushiro!!" I have no idea what he means. Apparently, they're offering a 10% discount to attract more customers due to a decrease in foot traffic. Some of our coworkers have already gone. So we decide to head there. We take a bus and arrive at the restaurant. It's super crowded. The estimated wait time is 55 minutes. We decide to wait. The food was decent, but it was not the conveyor belt sushi experience I was expecting. You have to order and then the sushi comes on a lane. Something feels off. It's not really conveyor belt sushi if it's not going round and round, right? And wow, the alcohol is expensive. I ended up eating 19 plates and having 5 drinks, and it cost 5,600 yen for just myself!! It was tastier than I expected! At least we were able to help out a little bit (*^^*)

I saw a news about a restaurant being empty due to confusion, so I decided to have lunch immediately! I had fresh amberjack, rich sea urchin, sardine, horse mackerel, negitoro battleship, red snapper, and spicy miso ramen. It was delicious. Let's appreciate and respect each other while enjoying our meals. Etiquette is something all humans need, regardless of their position. I expressed my gratitude to the staff who worked hard. Thank you for the meal. #SaveSushiro

I ordered three kinds of tuna sashimi, ikura (salmon roe), and decided to skip the cucumber. I also couldn't resist ordering the shrimp tempura. The salt ramen with fish was delicious. I ended up ordering the tantan-men as well, which was just average. The milk pudding parfait was hearty! I indulged in various dishes. Overall, it was affordable and a friend to the common people.

I visited Sushiro around 11 o'clock. I had made a reservation in advance, so I was able to enter without any wait, but the restaurant was empty at 11 o'clock. When I left around 12 o'clock, there were about 10 groups waiting. This Sushiro location in the city charges slightly higher prices, with 120 yen for 100 yen plates and 170 yen for 150 yen plates, but the restaurant is always clean and not too crowded. The current limited sushi collaboration is with Momotetsu, featuring King Bomby sushi and Mini Bomby sushi, which made the children very happy. We had a great time as a family during Golden Week. Thank you for the meal.

The children wanted to eat tuna, so we decided to visit Sushiro where the tuna festival was happening. The natural tuna was from Ireland and did not have the typical oily smell of farmed tuna, so it was delicious. We enjoyed it to the fullest. The black sea bream had a good amount of fat and the skin was seared, giving it a delicious aroma. The horse mackerel was also fresh and tasty. It was mentioned that on weekdays they have the red meat of the tuna from Oma, but unfortunately, it was a holiday today. The children were satisfied and we had a great time dining.

A large-scale Sushiro opened in 2020 in a stylish area with Sumida Ward Office, Asahi Beer Headquarters, and a tower apartment complex. In the city center, there are few conveyor belt sushi restaurants, and those that exist mainly have counter seating. This new restaurant boasts a large floor space and a high number of seats. The waiting area and aisles are spacious, making it easy for baby strollers and wheelchairs to pass through. The ordering and payment process is completely automated with tablets, and the sushi is delivered directly to each table, eliminating the need to rush. While the sushi quality may not be the main focus for some, the seafood salad battleship and the service's blue fish platter for 120 yen are great options. The only downside is the lack of a variety of Japanese sake options, which could be improved.

The cost performance is good and you can eat more than the price. I went for a New Year's lunch at "Sushiro" in the Honjo Azumabashi area. You can make reservations online in advance, so you can enter smoothly without waiting at the store. There are family-friendly seats, seats for two people, and of course seats for one person. Sushi toppings range from ¥132 to even the most expensive at ¥500. All orders are made through a touch panel, making it very easy. There are also limited-time toppings and collaboration products, so I think you can come back without getting bored. Since there were many sold-out toppings due to the New Year, I would like to come back for a rematch.

People have started calling me an old man. The price is worth the quality. I am always impressed by the effort put into it. However, they often run out of items in the second half. It's a shame. I will visit again. Looking forward to the next visit.

I visited a Sushiro in Asakusa after enjoying one in Minamisuna the other day. The menu prices were about 20 yen higher per item compared to Minamisuna, but the sushi was delicious. In Asakusa, the restaurant operates as a "urban-type store" where everything from reception to serving is done without human intervention. The menu also had quite a few differences. Every sushi was tasty, but the squid with salt and lemon was particularly delicious, so I ordered a lot of it. The side dishes were also quite tasty and left me impressed.

People have started calling me an old man for some reason... But every time I go, the sushi just keeps getting better and better. I'm really surprised ^_^ That's why I blurted out while eating ^_^ Was Sushiro always this delicious? ^_^ The maguro in particular was amazing ^_^ It's on a whole different level from conveyor belt sushi. The uni, crab, fugu, abalone, scallops, everything was fantastic ^_^ I was really surprised ^_^ Thank you for the wonderful meal ^_^

Sushiro at Azumabashi. I am grateful for having a Sushiro within walking distance and enjoying the happiness it brings. I love the variety of limited-time menu items that change frequently. I recently saw a commercial for their Hokkaido Fair, so I made time to visit. I ordered mainly from the limited menu, enjoyed tempura and switched from beer to highball. The option to have ramen as a finale is also appealing. You won't find ramen at most conveyor belt sushi places in town. I had a satisfying meal, two drinks, and all for just around 2,000 yen. Such great value for money. The food is decent too. I might not be able to go to other conveyor belt sushi places anymore.

Sushiro located near Azumabashi, with a rating of 3.04 on Tabelog. I recently found out that urban Sushiro outlets have slightly different prices compared to suburban ones. However, I don't mind because I can always eat affordably here. Even on this day, I ate to my heart's content for about 2,000 yen. The cost performance is fantastic. The taste is also satisfactory for the price. I'm happy that I can come here to eat when I'm working nearby. I feel like I'm becoming more dependent on it. Looking forward to continuing to enjoy their food.

Sushiro is said to have high quality among conveyor belt sushi restaurants! I heard that a new branch opened in Asakusa, so I was excited to visit. Everything from reception to seating is automated, and I was surprised by the high-tech feel. Despite Asakusa being a tourist spot, it was crowded with Japanese people. When it comes to conveyor belt sushi, people often don't choose the sushi that goes around. Nowadays, things that we didn't care about before have become a concern due to the pandemic. Considering the location and the restaurant's image, I couldn't help but think about the sushi that is exposed and goes around. It's important not to become too sensitive, but it's ideal for a restaurant to always be aware of the COVID-19 situation and make improvements. As for the sushi itself, the tuna nigiri was full of tuna sinews. The photos of the sushi were nowhere to be found. Maybe they're saying, "It's only 120 yen, so just eat it in silence." By the way, the location of this restaurant is right next to Asahi Beer, but they serve Suntory alcohol. Quite unusual, isn't it?

The system was impressive! There was no need for human interaction at the entrance, with interactions done through a screen. The seating was compact and well-designed. Orders were placed through a touch panel. I thought they could take it a step further by eliminating lanes and integrating the payment system, similar to a certain conveyor belt sushi restaurant, but perhaps they haven't done so for a reason. I also tried the tonkotsu ramen, which was quite rich. Thank you for the meal.

There is a playful and surprisingly empty information available, with the option of ordering through a touch panel during weekend lunch. It was easy and convenient to order, but the table was too small and quickly became crowded with dishes. The sushi pieces were smaller than expected, so I ended up eating two pieces in one bite. Overall, the food was delicious and I enjoyed it. The dessert may not look impressive, but it tastes great. 2020/08/29

I really wanted to eat chilled noodles at an old soba shop, but I wasn't sure if they would be open during the Obon season. To avoid disappointment in this heat, I decided to go to a reliable option, Sushiro. It takes about 30 minutes on the city bus from my house, and the restaurant is right in front of the bus stop. However, this was my first time visiting the Honjo Azumabashi branch. After taking the elevator to the second floor, I ended up at the back entrance and had to go around to finally reach the front entrance. Once I climbed the large staircase to the main floor, I saw the new Sushiro store in a prominent spot. Since it's still new, the restaurant is clean, and I arrived before lunchtime so there was no wait, and I was seated at the counter right away. The seats are separated by acrylic panels for COVID-19 prevention. There were towels and teacups on the shelf above the seat, and you make your own tea from powdered tea. Soy sauce, sweet pickled ginger, and disposable chopsticks are neatly arranged on the table. Wasabi and shichimi pepper are available on a conveyor belt. Orders are placed through a touch panel, and you are encouraged to order two plates at a time. The downside of the touch panel is that you can't see the entire menu. I ordered randomly since I was hungry, but it's better to take a look at the entire menu first and strategize. Otherwise, you might miss out on what you really want to eat. For example, there was a dish called "Masterpiece" by a famous chef, but I could only have one plate. The dish created by Chef Kasahara, "Eel and Okra," was surprisingly delicious with lightly grilled eel topped with grated okra. I wanted to try dishes by other chefs, but after eating 10 plates, I was too full and couldn't have dessert. This city-type store offers plates for 120 yen and 170 yen, so it's not too expensive. I had dishes like raw octopus, lemon salt squid, diced tuna, red snapper, black mirugai, conger eel, yellowtail (which was delicious!), and crab miso for 120 yen, and the "Masterpiece" and "Shellfish Comparison" (red clam and tsubugai) for 170 yen. After eating 10 plates and feeling full, I didn't look at the menu for noodles or dessert. The total bill was around 1,600 yen, so it was quite affordable. While there are other conveyor belt sushi options like Kappa Sushi and Kura Sushi, I think Sushiro has better quality fish and a good balance of fish and rice.

On a certain weekday afternoon, I visited a restaurant called "Sushiro Asakusa Azumabashi Store" near Sumida Ward Office by myself. It was around 14:30, and there weren't many customers, but there were a few people who, like me, seemed to have missed lunch. I was seated at the counter as soon as I entered the restaurant and I ordered using the tablet provided at the table. Looking at the menu on the tablet, I noticed that the prices had gone up since I last visited a conveyor belt sushi restaurant. The prices ranged from 120 yen for cheaper items to 170 yen for more expensive ones. I placed my order for scallop (170 yen), medium fatty tuna (170 yen), yellowtail (120 yen), three types of white fish (120 yen), mackerel pressed sushi (120 yen), black mussel (120 yen), and tekka maki (120 yen). The dishes arrived one after another, and I found that the sushi at Sushiro was quite good. In particular, the scallop, medium fatty tuna, and mackerel pressed sushi were delicious. As my stomach was starting to feel satisfied, I decided to end my meal with sea bream salt ramen (360 yen). The ramen arrived quickly after I ordered it. The noodles were Chinese-style with a high water content, and the soup had a light sea bream flavor but was clear and had a decent taste. The toppings were scallop, corn, white leek, and green onion, keeping it simple. However, the ramen was a bit lukewarm, probably due to the way it was served. It was a bit disappointing, but understandable for a sushi restaurant. Overall, I enjoyed the conveyor belt sushi at Sushiro. Next time, I'll skip the ramen and just enjoy the sushi. Thank you for the meal.