It's been about half a year since I last visited Manpuku. Late at night, around 3 am, I suddenly had the image of eating harami in bed, along with the rice soaked in its sauce. It kept repeating in my mind, so I consulted my mom who was still awake. She said she really wanted to eat tan, so we quickly made a web reservation and went there! The great thing about web reservations is that you can book anytime, anywhere! When we arrived, there were summer decorations in the restaurant. This time, we were able to make an early morning reservation through the web, and the best part was that the private room fee was free! The regular tables are quite spacious, but having a private room for free is a nice touch, especially during these times. The private room we requested was the same as the one we had last time. The restaurant's lunch mat featured cherry blossoms and bush warblers, making me long for spring. I ordered black oolong tea, opting for the larger carafe size to share. From the daily recommendations, we tried the seasonal specialty, winter melon water kimchi. It wasn't as watery as I had imagined, but the crispy texture of the winter melon was a pleasant surprise. We also had the black wagyu yukhoe, which came with salt and sauce. I prefer the sauce, and the yukhoe was very satisfying. The Manpuku salad, dressed with garlic soy sauce aged for three months and plenty of chopped green onions, was a delightful addition. We also ordered the negi tan salt for two people, which was seasoned perfectly and went well with rice. The kalbi was another hit, and I couldn't resist ordering a small rice bowl to go with it. Finally, I fulfilled my dream of eating harami, which was tender and less fatty than the kalbi. I was disappointed to find that the bibim naengmyeon was no longer on the menu, but I was excited to see it listed this time. However, after enjoying the meat, I suddenly craved the cold noodles, so we each had a regular size of the cold noodles. The menu seemed to have changed slightly, as it was now simply called cold noodles instead of Japanese-style dashi cold noodles. The noodles had a satisfying chewiness, and the soup was mild in flavor. They also provided a spicy broth (similar to kimchi juice) on the side, which you could add to your liking. Overall, it was a great experience to have a long-awaited barbecue meal at Manpuku!

Enjoying the Christmas illumination, we had yakiniku at Roppongi Hills. We visited Tabetei Manpuku Roppongi Hills, a new-style restaurant of a long-established restaurant founded in 1948 in Kachidoki. They are known for their negi-tan shio (salted beef tongue) and focus on A5 wagyu beef, mainly Miyazaki beef. [Food Review] - De Bortoli Lorimer Brut (1,000 yen): An Australian sparkling wine with a very dry taste, made from Chardonnay and Pinot Noir grapes. It has a complex aroma and a moderate fruity taste. - Wagyu beef salted yukhoe (1,600 yen): Yukhoe marinated in negi salt sauce, served with Korean seaweed. It has a salty and spicy flavor, different from regular yukhoe, and is light and refreshing. - Premium negi-tan shio (2,100 yen): A must-order dish at this restaurant, known for its spicy and aromatic flavor with a smooth texture. - Premium lean roast (1,600 yen): Roast beef marinated in homemade soy sauce, reminiscent of sukiyaki, with a tender and smooth texture. - Hoegaarden White (800 yen): A popular Belgian beer that is easy to drink, with a mild bitterness and a fruity and light impression. - Special kalbi (2,600 yen): Salted kalbi that melts in your mouth, with a rich oily taste. - Harami (1,500 yen): Harami marinated in negi salt, offering a balance of texture and flavor. - Chateaubriand (11,000 yen → 8,800 yen): A well-cooked Chateaubriand that allows you to enjoy the contrast between the outer and inner parts. - Naengmyeon (1,100 yen): A refreshing cold noodle dish with negi, kimchi, chicken, cucumber, and white sesame. [Overall Impression] The restaurant has a calm atmosphere with attentive service, making it feel like a traditional Japanese inn. The menu offers a variety of options, and the quality of the ingredients is high while maintaining reasonable prices. It is a great place to relax and enjoy delicious yakiniku.

I tried the specialty dish of negi-tan shio! Both the premium and regular versions were delicious. Honestly, I couldn't really tell the difference between the two, so if you eat the regular one, it seems to be a better deal. I ate a lot of food that day, so it ended up being quite pricey, but considering the local area, it's probably about right. The atmosphere was sophisticated with high ceilings and very clean. Thank you for the meal.

During a break from the Roppongi Hills event, my family and I went for yakiniku. Every restaurant was crowded, with several groups waiting outside. However, once we entered the restaurant, it was surprisingly spacious. The tables were sunken into the floor, creating a cozy atmosphere. The lunch yakiniku was a self-grill style with generous portions and delicious flavors.

Had a business dinner at a yakiniku restaurant in Hills. We rushed in before the last order at 3 pm and went for the satisfying 2480 yen lunch set. The taste was decently good, and in terms of cost performance, it was the best in Hills. We also ordered some a la carte dishes, but prices are on the higher side due to the location, so lunch sets are definitely a better deal. I always eat rice with my yakiniku, and the quality of the rice was top-notch. The assorted namul dishes were also quite good. The bento boxes looked appealing too!

On weekdays around 7pm, I visited the restaurant and took off my shoes before entering. This time, I made a reservation for the course menu. (The photo shows a part of it.) Every meat was incredibly tender and melted in my mouth. I was very satisfied. However, it was disappointing that the Negi Shio Tan and Negi Shio Karubi were served on the same plate without any explanation about the meats. Some reviews mentioned that the flavor was strong, but I didn't find it to be the case.

I feel like all the flavors have become too intense lately. The quality of the meat seems to have changed, especially the high-grade meat doesn't seem worth it anymore. Even the side dishes all seem too strong. It's not just because of my aging, I think.

About 25 years ago, I used to frequent Manpuku in Daikanyama. With nostalgic memories in mind, I decided to revisit and ordered the Manpuku special set meal for 2700 yen, which includes the popular grilled green onion beef tongue with salt. The set also comes with three appetizers, two pieces of sagari, black wagyu beef kalbi, three pieces of offal, green onion beef tongue with salt, rice, and soup. The restaurant offers private rooms where you can enjoy your barbecue meal leisurely, even with children.

First visit, private room yakiniku restaurant in Roppongi Hills, seems to have opened in December 2015. I didn't know about this place, it's been a while since I've been to Roppongi Hills. Went with 4 old classmates, ordered the chef's choice course (9,800 yen including tax), had a beer and a few highballs. The course was quite satisfying, and being in a completely private room made it very comfortable. Before we knew it, almost 3 and a half hours had passed. You grill the meat yourself, but it's a good option for entertaining if you're close with the group.

I love the salted green onions and salted beef ribs at Manpuku. Sometimes the saltiness is off (too salty), but this time it was just right. The condition of the beef tongue can vary, but this time it was really good!! There are good and bad days, so I don't eat too much on the bad days haha. When it's good, I can eat it endlessly.

It's super delicious! Overall, the portions are small, mainly meat, but there are only a few slices. However, the taste of the meat is really good! The cooked meat is very tasty and juicy. The side dishes were also delicious. It's best to make a reservation in advance as it's busy during lunch hours.

Manpuku has been around for over 20 years and their Negi-tan salt is absolutely delicious, making it a place I occasionally crave. Since the Roppongi Hills branch opened nearby, I have been a frequent customer. In addition to the tongue, their rare cuts are also top-notch. The seared sukiyaki zabuton as a finishing dish, placed on top of egg rice, was delicious!

Visited Manpuku for the last meat feast of 2022 after about 2 months, and was touched by the kindness of the staff who reassured me that it was okay even though I had mistakenly reserved for 19:30 instead of 20:30. Ordered: 2 servings of Negitan Shio, 2 servings of Kalbi, Zabuton, Negi rice (large), and half portion of cold noodles. The Negitan Shio, a specialty of the restaurant, had a delicious salt and pepper seasoning on the meat itself, making it enjoyable as is. It was so delicious that I ended up ordering another serving! The seared Zabuton, priced at 3600 yen for 2 pieces, was a luxurious menu item but definitely worth trying. Amongst various yakiniku restaurants, Manpuku truly stands out as the best in terms of taste and customer service. Looking forward to 2023!

A nice atmosphere yakiniku restaurant where you take off your shoes. The thinly sliced sirloin has a great flavor and tastes delicious, especially when dipped in egg. It's reasonably priced at around 2000 yen. The hormone meat is tasty and flavorful. The tongue salt is thicker than expected, but still delicious. The vegetable platter was good. The cold noodles were a bit thin, but tasty. Thank you for the meal.

This time, I visited the Louis Vuitton "see LV" exhibition at Tokyo Midtown's lawn square♪ It was so much fun (*´▽｀*) And then... for dinner, we headed to Travel Inn Manpuku in Roppongi Hills! I've been curious about this place for a while and finally got to go there~ The entrance with the stylish curtain caught my eye! Stepping inside, we were greeted by a cozy atmosphere ( •̀֊•́ ) ̖́- (Menu) This time, we reserved the Manpuku course. The lineup was so luxurious...!! - One drink service - 3 types of salad - Black Wagyu beef Yukhoe - Top scallion tongue salt - Top kalbi salt - Seared zabuton - Wagyu harami - Kaenomi - Lamp - Cold noodles - Ice cream Wow! All these amazing meats for 7800 yen. Such a great deal! But since I love food, I also ordered the garlic rice as an extra♪ It was packed with garlic and so satisfying. Now, let me summarize the menu items that left a lasting impression! ① Top scallion tongue salt No spiciness, just the perfect match of thinly sliced tongue with a flavorful salt sauce! The sizzling tongue looks so appetizing... my stomach is growling just looking at it... what a feast for the eyes♡ ② Black Wagyu beef Yukhoe The freshness of the Yukhoe was impeccable! Absolutely delicious...♡ However, the portion was a bit small. It's just right for one person, but a bit lacking when sharing between two people... (>_<) (refer to the photo) ③ Seared zabuton The staff quickly finished this dish for us. The marbling was beautiful...!! You can tell it's delicious even before taking a bite. The egg yolk shines with a glossy texture, and diving the meat into it is pure bliss♡ Although, I felt the sauce was a bit too strong in flavor. ④ Yuzu sherbet The staff mentioned it was yuzu sherbet, but it tasted more like mango. The texture and taste were completely mango-like. Maybe I misheard and they actually said mango ice cream? But it was really delicious ( •̀֊•́ ) ̖́- ⑤ Wagyu harami I love harami♡ Thick slices with a great chew. The tender and refined taste is delightful...! The meat is already seasoned with sauce, but adding a bit of pepper gives it a nice touch. It's a moment of ecstasy with each bite ＼(^o^)／ (Point) Located inside Roppongi Hills, Manpuku is easy to stop by after shopping, with a fantastic atmosphere and a great ambiance. We used a private room this time, and it was a very calm environment where we could enjoy our meal in peace. Note that there's a 10% additional charge for using the private room. I am truly satisfied and full of contentment after dining at Manpuku! Thank you for the feast♪

- Black Wagyu beef Yukke - White Sesame Tripe sashimi - Assorted Kimchi - Grilled green onion with salt - Seared Zabuton - Prime Kalbi - Harami - Lamp - Prime Mino - Liver - Green onion rice - Half portion of cold noodles - Red bean caramel pudding I am very full now.

Located in Roppongi Hills Hillside B1F, directly connected to Roppongi Station, is "Ryotei Manpuku." This restaurant is known for being the origin of Negitan salt grilled meat. The interior is mainly traditional Japanese seating style with sunken kotatsu-style tables. The spacious and clean interior is recommended for families with small children. They also have counter seats and private rooms, making it suitable for various occasions. For lunch, we ordered the "Meat-Extra Sagari Steak" for ¥1850 and the "Half Tan Salt" for ¥950. The lunch set menu "Sagari Steak" is a voluminous meat-extra version, but the regular version is priced at a reasonable ¥1300. It comes with salad, miso soup, rice, and small side dishes. The Sagari steak, with just the right amount of meatiness, is perfect for lunch without being too heavy. It's also nice that you can have unlimited rice and miso soup refills. And the signature dish, Tan Salt! The bold and slightly junky seasoning is appetizing. There are many other menu items that caught my eye, so I would like to visit again sometime. Thank you for the meal.

Today was the usual Roppongi Nail Day. I chose this restaurant because they had a coupon for 1-2 star (not sure what that means) members, giving a 500 yen discount on orders over 1000 yen. I wouldn't have noticed this place without the coupon. I took off my shoes and entered the restaurant, which had a cozy sunken kotatsu-style seating. I ordered the yakiniku set for 1750 yen, which was quite reasonable for Roppongi! The set included kalbi, harami, and tsurami, each with 3 pieces. They were all delicious, especially the tsurami, which I tried for the first time. The appetizers were kimchi, dried radish, and bean sprout namul. The cabbage salad was average. The soup of the day was miso soup with bean sprouts, but it was disappointing as it was thin and lacked flavor. A seaweed soup would have been better. After the meal, they served warm tea and a fresh towel, showing great service. With the coupon, the total bill came to 1250 yen. (Is this considered a non-regular purchase?) The Hills Card app is really worth it, even if you don't shop. It offers 2 hours of free parking, no annual fee, and you can accumulate points easily. I think it's worth creating one. ❤️

Located on the basement floor of Roppongi Hills. While neighboring curry and hamburger shops are often crowded, this place is quite empty. The interior has tatami seating and rooms where strollers can be left as is, making it very convenient for families with children. The tan (beef tongue) is famous and very delicious. The lunch menu offers great value, with the option to add negi (green onions) rice for just 110 yen more, which is also incredibly tasty. You can get rice refills during lunch, making it very satisfying.

The other day, I went to Travel Inn Manpuku Roppongi Hills for lunch. This is the only yakiniku restaurant in Roppongi Hills with private rooms. They are known for their 70-year-old specialty, negi-tan shio. It was full, so we waited for a while in chairs near the entrance. We were guided to a calm private room for four people. From the lunch menu, I ordered the following: Kalbi Yakiniku Set Meal 1,200 yen It seems to be a thin, reasonable meat clearly divided into red meat and fat, probably for lunch, but the slightly sweet sauce goes well with it, making the rice go down smoothly. Eating it freshly grilled in front of you enhances the deliciousness. It comes with plenty of side dishes like cabbage salad, kimchi, and bean sprout namul. I took a break with miso soup with seaweed. I'm curious about the meat menu for dinner, such as lamp, zabuton, kainomi, ichibo, fillet, and Wagyu harami. Next time, I'll come in the evening to enjoy the famous negi-tan shio while drinking beer leisurely.

Roppongi Hills has a ryokan-style restaurant called Manpuku. The entrance gives off a traditional inn vibe, with a cozy and divided interior. One of their popular dishes is the Negi Tan Shio, made with finely chopped green onions mixed with salt sauce, which pairs perfectly with the tongue and salt. They mainly use Japanese beef, such as Tajima beef, which is rich in aroma and flavor. The meat sushi and yukhoe are satisfying dishes with a strong umami taste. The Wagyu assortment is a must-try, as they offer various cuts with different flavors and aromas. The seared top sirloin is also recommended, especially when served on top of Negi rice and Korean seaweed. The combination is heavenly. The overall dining experience at Manpuku is relaxing and enjoyable, with a good balance of atmosphere, delicious food, and reasonable prices. It's a great place to visit with friends, family, or for business meetings.

A stylish restaurant located in Roppongi Hills. They also have a store in Omotesando, both of which are my favorite places to go ❤︎ Their Negitan Shio (green onion salt) is so delicious, it might just be the best in the world... The perfect balance of salt and pepper seasoning... And you have to try it with their "Negi Meshi (large)" (they have large, medium, and small sizes, but I always go for the large w) The sauce on this Negi Meshi is so appetizing... Without a doubt, the number one in the world of yakiniku!!