【Nearest station】7-minute walk from Shinjuku Station 【Visit time】Friday, around 8:00 pm 【Purpose】Dinner 【Regular holiday】Sundays, public holidays 【Reservation】Available 【Number of people】3 【Budget】4,000 to 5,000 yen 【Order content】Choice of 5 appetizers for 1,450 yen, Salted pork belly - Samgyeopsal style for 1,150 yen, Two types of grilled young chicken thighs for 950 yen, Round shrimp cutlet with special tartar sauce for 850 yen, etc. 【Recommended for】Those looking for an izakaya around Shinjuku Station 【Overview】"Zeroichi" is a casual dining restaurant where you can enjoy charcoal-grilled and Japanese cuisine. Located in the backstreets of Nishi-Shinjuku, an area where stylish izakayas are lined up! We had a set of 5 appetizers, round shrimp cutlet, grilled chicken, and other popular dishes, all of which were delicious and made for a great dinner! Highly recommended! 【Review】 ☆Choice of 5 appetizers for 1,450 yen It's a menu where you can choose 5 out of 6 options: dried young sardines, carpaccio, small shrimp egg salad, chilled tomato oden, simmered eggplant, and grated nagaimo with spicy cod roe. It's like being on The Bachelor show. I couldn't decide, so this time I went all out except for the chilled tomato oden! The menu was overwhelming, catering to the need to eat a lot of appetizers without overordering. ☆Two types of grilled young chicken thighs for 950 yen This is a legendary dish. I want to eat it every day! The charcoal aroma, seasoning, texture, everything is perfect. And the portion is quite generous. A must-order menu! ☆Round shrimp cutlet with special tartar sauce for 850 yen It was as delicious as the pre-reviews! The round shape, the appearance of a knife and fork on the table, and the entertainment of cutting it at the table. The plumpness of the shrimp was truly amazing. Thank you for the meal!

Great food, great drinks, great atmosphere - this izakaya has it all! I highly recommend it to anyone. Perfect for a casual date or a girls' night out. Every dish was delicious, but the fried potatoes were out of this world. The food is so good, I suggest going with a large group and sharing. I will definitely be going back again.

I made a reservation and went on a Monday night. The restaurant seemed to be full, except for reserved seats. The food was delicious! It was served hot and was excellent. I forgot to take photos, but the drinks were also tasty, and I appreciated the variety of beers available. The staff were cute and kind. They had a good attitude, and I had a pleasant experience. The ordering method was through a QR code.

Shinjuku "Zeroichi" is located in a small alley off Ome Kaido. I had the assorted lunch buffet for 1100 yen and it was delicious. I left feeling full and satisfied. #ShinjukuGourmet #ShinjukuLunch #MenchiKatsuSetMeal #Zeroichi

Visited the restaurant at 7:00 pm on a weekday and it was bustling with a full house. I ordered the following items: - Round shrimp cutlet - Choice of 3 appetizers - Beef tendon tomato stew - Shumai - Rolled omelette - Cheese risotto The option to choose 3 appetizers was a pleasant surprise. This time, I chose carpaccio, spicy cod roe with turnip, and grated nagaimo. The highlight was the round shrimp cutlet, which looked amazing and was filled with plenty of shrimp when cut open. It was piping hot and tasted delicious with the tartar sauce. A must-try! The beef tendon tomato stew had a Western flavor and tasted great when eaten with bread. The shumai was juicy and flavorful, and sold out quickly after we ordered. The rolled omelette was light and fluffy, and delicious. To finish, we had cheese risotto cooked on a hot plate, which was rich and tasty with plenty of cheese. This popular restaurant requires reservations and offers a convenient ordering system via scanning a QR code on your smartphone.

The menu is very extensive, making it hard to choose. Being able to select small dishes allows you to combine your favorite dishes, which is great. The shrimp cutlet with tartar sauce and pickled mustard greens was delicious and unique. The baked cheese risotto was also very tasty!

I visited the Japanese dining restaurant "Zeroichi" in Nishi-Shinjuku. Today's special bowl: Mentaiko Oju for 1,100 yen. It comes with a salad and side dish buffet. I apologize for the not-so-great photo as I am not good at taking pictures. The salad and side dishes are all-you-can-eat, but limited to one serving. I was cautious with my order since it was my first visit and I didn't know how big the main dish would be. The side dishes included hijiki seaweed, mentaiko with shredded daikon, kiriboshi daikon, and cucumber and daikon myoga salad, all of which were delicious. The main dish, Mentaiko Oju, was served in a traditional wooden box, with a simple presentation of mentaiko on top of chopped seaweed. I regret finishing the side dishes before starting on the main dish. The eggplant and daikon soup was also very tasty. The menu for dinner displayed on the wall looked very appealing, with their specialty being the "Manmaru Ebi Katsu" (round shrimp cutlet). I would like to visit this restaurant for dinner as well.

I went with my colleagues to a comparison izakaya. We walked from Shinjuku West Exit, thanks to Google we arrived. I don't smoke, but this is a place where you can smoke electronic cigarettes at your seat. The age group of the customers inside seems to be under 40. The large shrimp cutlet was delicious. I apologize for only showing photos after eating. The prices are not too high, and the staff were nice, so we had a good time drinking. This is important. I thought I would come back again. Thank you for the meal.

I made a reservation and was grateful that they prepared a larger table for the two of us! I wasn't very hungry, so I ordered a few small dishes to snack on. The first photo is of a snack set that you can choose from, and the portion was just right! ☺️

I went to the restaurant with 4 friends. It's "01" who is popular on Instagram. The round shrimp cutlet looks so good and is popular. Every dish not only looks cute but also tastes really delicious!! The staff at the restaurant were nice, and it was an important meeting that I didn't want to mess up, but I'm glad we chose this restaurant. The 5 appetizers we could choose from were cute and we could enjoy various flavors, so it was good. I wish they had a wider variety of alcohol options. We went late, so many menu items were sold out, which was disappointing, but it seems like a good excuse to visit again. Thank you for the meal.

▶️Access: 7 minutes walk from JR Shinjuku Station West Exit, 3 minutes walk from Shinjuku Station West Exit on the subway ▶️Menu: Truffle salt crispy potatoes 630 yen, Round shrimp cutlet 950 yen, Choice of 5 appetizers 1,450 yen, Domestic lean meat steak 1,580 yen, and more ▶️Review: Foodlog rating 3.26 (37 reviews) as of June 23, 2018. No Instagram account ▶️Crowd information: Arrived on a Friday at 21:20, full house. Entered at 21:30, served food at 21:39. Female to male ratio is 6:4 ▶️Impressions: A place where you can enjoy delicious creative Japanese cuisine and sake that you can't easily find elsewhere. The specialty is the round shrimp cutlet! When you break it open, the meat is packed inside, crispy on the outside and juicy on the inside. The assortment of 5 appetizers was also great with firefly squid, avocado, tuna, etc. It's fun to choose and delicious. The selection of sake is also good, cheers with Kirin Ichiban Shibori. The interior is stylish with a sense of openness, perfect for a date or a night out with friends. Definitely worth a visit!

🔳🔳🔳[Order] Thick Menchi Katsu set meal 1,100 with side dish buffet🔳🔳🔳[Wait] No wait at 13:00 on weekdays. The restaurant is 50% full, and there is a buffet with the lunch set, so decide on the main dish first and pay in advance. All main dishes are priced at 1,100 yen. I chose the Chicken Nanban with light tartar sauce before, so this time I went with the Menchi Katsu.🔳🔳🔳[Taste] Before the main dish arrived, I explored the side dish buffet. The side dishes of the day included salad, simmered hijiki seaweed, namul, burdock salad, daikon radish salad, somen noodles, and simmered pumpkin. There were quite a variety of appetizers, and they were satisfying with their gentle seasoning. Each dish seemed like a sufficient set of side dishes, and you could be content with them alone. It is limited to one serving per person, so be careful. Shortly after, the Menchi Katsu arrived. It was a manageable size with two juicy Menchi pieces, allowing you to enjoy the meatiness. Since I had filled up a bit from the buffet, I did not get a rice refill and finished in a healthy way.🔳🔳🔳[Impression] This combination is very satisfying. It comes in handy when you want to feel full in a healthy way.

On June 6th, Friday, I arrived at the restaurant around 9:30pm. Personally, the pork cutlet was the most delicious. It was served with tomato sauce. The sweet potato fries were also very tasty. I want to go back again.

I visited Zeroichi in Shinjuku. From the entrance, it has a charming atmosphere that exudes a sense of Japanese style. The dishes served here are carefully made, with a focus on preserving the natural flavors of the ingredients. The vegetable dishes are cooked in a unique way, and the deliciousness is so good that it makes you smile. There is also a wide variety of drinks, with recommendations that pair well with the dishes. I was very satisfied with the delicious food that went well with the drinks. The staff are friendly and provide very attentive service. The atmosphere of the restaurant, the food, and the staff's service were all pleasant, allowing me to have a wonderful time. It's a place that I would like to visit again.

I visited Zeroinchisan for a late lunch after explaining the product to a new customer. The restaurant was not too crowded, with only 2 groups of 6 people when I arrived after 1 pm. They were out of their popular dishes, Lu Rou Fan and grilled fish set, so I opted for the daily special, Mapo Eggplant. They also had a self-service buffet with a variety of side dishes like sunny lettuce, corn, seaweed, mini tomatoes, tofu, glass noodle salad, hijiki salad, and burdock salad. The main dish, Mapo Eggplant, was served after a 12-minute wait. It had a good balance of flavors with tender eggplant, minced meat, bell peppers, and onions. The dish was not too spicy but had a hint of sweetness that complemented the rice well. The miso soup was flavorful with a clear broth and mild miso seasoning. Overall, the meal was satisfying, although a bit more punch in the flavor would have been welcomed.

I had been curious about this round shrimp cutlet for a long time and finally went to try it. It's a bit far from the station, but it was nice to be in a quiet area. It was also good that they had a wide variety of alcohol. There were many delicious-looking options for rice dishes, so it was hard to decide.

This restaurant is highly recommended for its great cost performance and delicious food, making it perfect for a drinking party in Shinjuku! I used it for a company drinking party, but the food is stylish so it would also be suitable for a date. This is a great restaurant that I would like to visit again!

I came across this restaurant on Instagram with a big round shrimp cutlet that caught my attention. I love appetizer platters, so I ordered one and was able to choose my favorites from a few options! This time I couldn't decide between 3 or 5 kinds, but I went with 3. The chilled tomato oden was especially delicious. The shrimp cutlet I was curious about was filled with plump and juicy shrimp, and my excitement went up when I cut into it. There are still many dishes I'm curious about, so I want to go back again.

A stylish creative izakaya in the Shinjuku area. We ordered a platter of 5 appetizers, shrimp cutlet, quail eggs, cheese risotto, and dessert. We were able to order through a QR code, so we didn't have to call the staff, which was very convenient. There were four of us, and while the appetizer platter was difficult to share, the quality of the dishes varied. However, we were very satisfied with the cheese risotto and shrimp cutlet, which were recommended by the staff. The cheese risotto was delicious with plenty of cheese, simple yet filling. The shrimp cutlet had a unique sauce with plenty of (presumably) shiitake mushrooms, and it was a satisfying dish with a cute presentation. Overall, this izakaya has a wide range in the quality of dishes, so it's better to order the recommended items from the staff.

The atmosphere of the restaurant is nice. There are many female customers and couples. The menu is extensive and stylish! The 5 small dishes and round shrimp croquette are Instagram-worthy! It seems popular among young people as it is also featured on Instagram. You can order using your own smartphone by scanning the QR code. The remaining time is also displayed, so it feels like you leave the restaurant in 2 hours. They have Yamazaki and Hakushu highballs. And you can enjoy them for around 800 yen, so if you like them, be sure to try it! It's a restaurant that can be used for dates! It's not very spacious, so reservations are necessary.

@kankan_lov Past posts are here [Shinjuku Zeroichi]《Recommended for》★Those who love creative cuisine★Those who want to keep drinking costs low★Those who want to try round shrimp cutlet---------《Shop Information》---------【Atmosphere】Recommended for young people【Seats】36 seats【Service】Ordering is easy with a QR code【Shop Account】@zeroichi_shinjuku【Food】◆Assorted 5 appetizers (1450 yen)◆Large shrimp ajillo (850 yen)◆Round shrimp cutlet (850 yen)◆Steak (forgot)---------《Summary, Impressions》---------Introducing a popular casual izakaya for young people!! This shop is amazing with its creative dishes! As a shrimp lover, I found the variety of shrimp dishes very attractive. The first picture of the shrimp cutlet was amazing when I cut it open, the shrimp inside was crunchy and delicious! The assortment of appetizers was rich, especially the one with dried baby sardines and pickled ginger was really tasty. The ajillo was a bit lighter in flavor than expected and the shrimp was on the softer side, so order based on your preference! I was also intrigued by the beef tendon. The last steak was great! I was happy to enjoy a wonderful piece of meat! There was a wide variety of drinks and the lively atmosphere inside the shop was amazing! Many groups came and it was always full, showing its popularity. If you're curious, it's a bit away from the station but give it a try!Nearest Station: Shinjuku Station 10 minutes walkBudget: ☀️1,000-3,000 ㊗️Closed on Sundays and public holidays ☎️TEL: 050-5890-4572Reservations: Possible#Connect with gourmet lovers #GourmetInstagram #TokyoGourmet #GourmetClub #ShinjukuGourmet #ShinjukuLunch #ShinjukuIzakaya #ShinjukuDinner #ShinjukuFood #Zeroichi #IzakayaGourmet #ShrimpCutlet #CostPerformanceBest