The course where you can enjoy crab. The course includes four crab dishes, so it's perfect for those who love crab. You can relax in a private room without worrying about others even with just two people. The eel rice bowl at the end was delicious. The sparkling wine served in a glass is Cremant, which goes well with the appetizers. The shochu served is Hakkaisan, a smooth and easy-to-drink rice shochu that doesn't overpower the food. Alain Milliat's Merlot grape juice is a favorite. #Gotanda Crab Eel Matsumoto #Crab Eel Matsumoto #Matsumoto #Gotanda Matsumoto #Crab dish #Gotanda gourmet #Osaki Hirokoji gourmet #Alain Milliat #SIMONNET FEBVRE #Cremant #sparkling wine

☆Ponta's One-Line Review☆ - Appetizers (5 kinds) Each dish, including Camembert cheese with pumpkin Castella, blowfish, simmered shrimp and liver, brought out the deliciousness of the ingredients, and they were all very tasty. - Crab Sashimi (with Ponzu sauce) A luxurious dish packed with the rich meat of hairy crabs. Enjoy it as it is or dip it in Ponzu sauce for a refreshing twist. - Abalone, Snow Crab Tempura, Shirako with Ponzu Sauce, Kasube Abalone The sauce on top matched well and was delicious. Snow Crab is delicious even when eaten with salt. It had a nice crispy texture. Shirako with Ponzu Sauce is really delicious. The balance of Ponzu sauce was perfect! Kasube was a new ingredient for me. It had a strong flavor and was delicious. - Red Seabream with Matsukasa, Chawanmushi The red seabream was sweet and crispy, very delicious. The Chawanmushi had a gentle taste with the sweetness of crab and bean paste mingling. Perfect for the cold season. It warms you up. - Eel Rice Bowl The slightly crispy surface with refreshing eel and soaked sauce was delicious. - Dessert There was no information provided at the end... ☆Atmosphere☆ Private rooms available for a relaxing date or anniversary celebration. ☆Other☆ Visit Foodlog rating: 3.07

This is a restaurant with a sushi counter attached to an eel restaurant. I ordered the eel rice bowl set meal with 5 appetizers. The eel rice bowl costs 3500 yen, so if the appetizers are priced at 3400 yen, the cost performance is not very good. Each of the appetizers was delicious. The eel rice bowl had a small amount of rice, but the sauce and grilling were good. However, for 3500 yen, I would have liked a bit more eel. It is a good restaurant with delicious food, but as the title suggests, the cost performance is so-so.

I visited for a dinner on the midsummer day of the ox, and to be honest, it exceeded my expectations in a good way. The eel I was looking forward to was to my liking, and the crab and fresh fish were all delicious as well. Given that this summer is too hot, I feel like I can overcome it. I will definitely visit again. Thank you for the wonderful meal.

Michelin Guide 2019-2020 one-starred Akasaka Sushi Matsumoto, which specializes in crab and eel, has opened a new branch in Gotanda. As it had been a while since I dined out, I was confident that I could enjoy my favorite foods, crab and eel, at the same time. The location is a 2-minute walk from Tokyu Oimachi-Hirokoji Station. It is also about a 3-minute walk from JR Gotanda Station on the Yamanote Line. If coming from Oimachi-Hirokoji Station, exit the ticket gate and turn left, then turn right at the first traffic light towards Gotanda Station. Turn right at the second corner and you will find the entrance to the Gotanda ex Building on the 6th floor. If coming from JR Gotanda Station, exit from the nearest ticket gate to Tokyu Gotanda Station, turn left, and continue straight. Cross the bridge and you will see the building at the second corner. Turn left and you will find the entrance with an escalator on the right side. I started with a sparkling wine (Simone Feuillatte Cremant de Bourgogne) for a toast. The chef's omakase course included yuba tofu, simmered abalone, golden eye snapper rice sushi, firefly squid and rapeseed in vinegar miso, red sea bream with sake lees and mascarpone. The golden eye snapper rice sushi received a "delicious!" right away. It was indeed delicious. The smooth yuba tofu, tender abalone, firefly squid and rapeseed in vinegar miso offered a variety of flavors. The red sea bream with sake lees was a first for me, and it went well with mascarpone, making it easy to drink. I started to feel like having some sake. The crab assortment featured a crab shell filled with plenty of crab meat. The smoked bonito was served with condiments. I enjoyed the freshly fried crab tempura with seaweed salt. The salted koji grilled amberjack was also delicious. A crab and shark fin steamed egg custard was served, hot and fresh. It was luxurious to have crab and shark fin topping the steamed egg custard. I thought it might be time for eel, so I ordered a domestic sansho gin and tonic. The refreshing scent of sansho filled the air. The eel rice bowl and miso soup were served, along with rice decorated with salmon roe and crab in a glass. The salmon roe and crab rice had a popping texture that added a nice touch. The eel rice bowl was consistently delicious. The miso soup with shallow clams and green vegetables included two types: grated nagaimo with mustard and pickled daikon radish. I was surprised to see rice in the glass with the eel rice bowl, but then I remembered the restaurant's name includes eel and crab. Everything was perfect until the end. Finally, I had matcha mousse, with layers of matcha and red bean sweetness, along with tea. Thank you for the meal. The restaurant has private rooms, which I used, so I'm not sure about the back area, but it's nice to be able to enjoy a meal without any worries. I was able to enjoy my favorite eel, crab, and salmon roe all at once, and I had a relaxing dining experience after a long time.

The food was delicious, but the alcohol seemed a bit expensive. Unfortunately, there was a mishap where beer was spilled on my suit by the staff, but there was no apology from the restaurant, which left a disappointing impression. I think it's a high-end restaurant, but the customer service could be better.

Delicious and cost-effective restaurant! The eel is a rare Kansai-style eel in Tokyo, so it is especially recommended for those who want to eat Kansai-style eel! The interior and service are a bit disappointing, but if that's okay, then there's nothing to complain about, so I hope they can improve the service a bit more!

A Michelin-starred restaurant opened a shop specializing in eel and crab. They only offer set courses. The crab claws were delicious, but I wished they had explained what kind of crab it was. Probably snow crab. The eel was served as an eel rice bowl at the end, but the skin was too tough and the meat was thin. The drinks are expensive, so even if you just casually drink and order a course, it will cost over 15,000 yen per person. It was disappointing. I won't go back again.

I had high expectations because it was a Michelin-listed restaurant, but honestly, it was below my expectations. The place is stylish and clean, with private rooms suitable for business dinners, but the food was just average. The tempura was soggy and didn't seem like it came from a high-end restaurant. Even chain tempura restaurants serve better quality. The eel rice bowl was nothing special either, just average. Considering the price of over 10,000 yen per person, it was disappointing. The only good thing was the wide selection of drinks. I won't be visiting again.

Unagi Donburi (eel rice bowl) for 1,650 yen. Next to it is a high-end sushi restaurant, Gotanda Sushi Matsumoto (same group). The eel is plump and fragrant, definitely delicious. The white rice is cooked perfectly. The miso soup is also very tasty! It might have been the best part. However, the eel portion is small, maybe because of the affordable price. Even with this small amount of eel, there wasn't enough white rice. The taste is good, but I didn't feel satisfied at all. If only they had told me about the small amount of rice, I would have ordered a larger portion.

The state of emergency due to the coronavirus has been lifted, and the number of infected cases in Tokyo is now below zero! Cheers to that! Restaurants are now open for normal business, hooray! I went to Gotanda to eat crab and eel with a cute girl. First, we toasted with beer and matcha highball. The appetizers included mushrooms and chrysanthemum greens, octopus simmered in soy sauce, red snapper carpaccio, red konjac and burdock stir-fry, and sake lees cream cheese. My companion was surprised by how well the sake lees cream cheese paired with the sake. My favorite dish of the day was the stuffed crab shell. I love crab, especially hairy crab. The meat was delicious, and the crab miso inside was a treat. We also enjoyed grilled king crab and eel wrapped in perilla leaves. The smoked eel had a nice flavor that paired well with alcohol. The steamed egg custard with crab meatballs was comforting. For the finale, we had eel rice bowl with salmon roe and a small crab rice bowl. The perfect amount to finish off the meal. We savored every bite and sip. My companion was thrilled with this luxurious dining experience. It was her first time having such a lavish meal. Thank you for the feast!

Matsumoto, who has received a Michelin star for his sushi, opened a specialty restaurant for crab and eel dishes in Gotanda. I used it for a pre-wedding celebration with friends on a weekday night. We splurged on the Omakase course for ¥14,300. The private room was just the right size for two people. We started with a toast of sake and the course began. - Assorted appetizers - Crab and vegetable Japanese dish - Octopus simmered in soy sauce - Sea bream and onion salad - Red konjac and lotus root kinpira - Sake lees and cream cheese The crab made its appearance right away. The Japanese dishes were refreshing and delicious. The sake lees and cream cheese were perfect for pairing with sake. - Stuffed crab shell A dish where all the meat of a whole crab is packed into the shell. There was no need to dig out the meat, you could just eat it with chopsticks. The crab miso was packed inside, and the accompanying shiso leaves and kabosu were a great accent. It was a delicious and luxurious dish. - Five small dishes - Potatoes with sauce - Fried taraba crab - Crab and eel spring rolls - Fruit in white vinegar The grilled crab was fragrant and delicious. The fried taraba crab was crispy and fluffy, and it was great to have it fresh. - Eel and udo roll A smoked dish that raised the tension. It was a creative dish with eel, and the sansho pepper gave it a firm taste. - Steamed dish with crab and eel dumplings A dream collaboration in a steamed pot. This steamed dish was incredibly delicious. We enjoyed it with my friend. - Crab paste chawanmushi A luxurious chawanmushi with plenty of ingredients. It was a comforting dish towards the end. - Eel rice bowl, salmon roe and crab mini bowl, and soup We finished with an eel rice bowl! The eel was tender, and it was delicious even with sansho pepper. The mini bowl with luxurious salmon roe and crab was a one-bite delight. The soup was a fragrant miso soup that paired well with the eel rice bowl and mini bowl. It was a very happy combination for the finish. - Dessert A warm tea and roasted green tea ice cream for a refreshing end. The course ended here. My friend was also happy, and we were very satisfied with our full stomachs. We had a luxurious and enjoyable time with crab and eel dishes. It was a very user-friendly restaurant even in this season, perfect for a quiet meal. Next time, I would like to visit the sushi side as well. Thank you for the meal.

I visited the restaurant "Matsumoto" that caught my attention while looking at reviewer's comments. When I took the elevator to the floor, there were separate entrances for a sushi restaurant and a crab and eel restaurant. A staff member came out and asked if I had a reservation. I told them I did not have a reservation and was then led into the eel and crab restaurant and into a private room. The calm atmosphere was nice. It would be good for hospitality or secret meetings. I looked at the menu and ordered the "eel bowl." While waiting for the food, I listened to the conversations in other private rooms. The story about uncovering resume fraud during a job interview was interesting. After a while, the eel bowl arrived. I think it's a good deal for 1500 yen considering the size of the eel. The eel was also very delicious. I thought I'd like to try the sushi restaurant as well. Thank you for the meal. <Infection prevention list> Hand sanitizer: ✔ Ventilation: ✔ Social distancing: ✔ Partitions, seat spacing Staff masks: ✔ Temperature check upon entry: None

Located in Gotanda, Matsumoto's Crab Eel is a must-visit after finishing business negotiations in Gotanda! I think I want to eat eel at least once a month. But I thought I wouldn't be satisfied with just eel, so I was very satisfied with this restaurant! The chef's special course at 13,000 yen for 12 dishes was also very satisfying! The restaurant has private rooms. In the back, there was a lively group with family and grandparents, but it didn't bother me at all. It was rather pleasant. At the end of the course, I thought how envious I was to be able to eat such a feast since I was a child. The appetizers included 5 dishes: sea bream with sake lees, cream cheese with crab, simmered octopus, squid with mentaiko, and lotus root with eel spring rolls. And then, eel! And spring rolls too! What a luxurious start! The cream cheese with crab was like saying, "Drink some sake..." I immediately ordered some sake. It was a sweet sake with a rice flavor. The crab shell was filled with crab meat. It was easy to eat since it was already taken out of the shell! And it was delicious! The seasonal firefly squid. Its flower language has poison, but there is no deception with the crab! Crab shell grilled and crab meat spring rolls were extremely delicious. Eating the spring rolls as they were was delicious, but dipping them in the grilled shell was the best, a combination of crab and crab! I highly recommend dipping them! Eel with jelly. Eel with a light vinegar and jelly. It looked refreshing and was very delicious! The jelly also had salmon roe in it, which added a nice texture. Crab paste on steamed egg custard. I love steamed egg custard. And to have crab paste on top of it was the best thing ever! The texture was smooth and slippery. I couldn't get enough of it! Steamed eel. This was cold-smoked. I asked if I could open it myself, and they allowed me to, haha. It had myoga on top, making it very refreshing! The eel was moist. It was delicious! Crab shinjo. Or rather, it's just crab! A lump of rich crab meat with a fluffy shinjo. Drinking sake with it was truly blissful. The classic crab leg. My son often calls it crab hand meat. Sorry. I ate it in your place, haha. Crab vinegar with gold leaf. So luxurious. The meat was thick and very delicious. Luxurious eel rice bowl. One and a half eels, crab meat, salmon roe, pickles, and red miso soup with mitsuba. Look at this volume! Even though I ate so much, there was still more eel to come! The eel was steamed to perfection, with crispy skin, and the crab meat and salmon roe for flavor variation. I ate everything and drank red miso soup, feeling truly happy! From start to finish, it was a truly luxurious course! I feel like I've eaten a year's worth of crab. But I will eat eel again next month. I thought it was very good value for this price to have such a feast! I will definitely come back again!

I went to eat eel to blow away the summer fatigue. The restaurant is run by the Michelin-starred chef Matsumoto. Here, you can enjoy both eel and crab! So luxurious♡ It's located about a 3-minute walk from Gotanda Station, which is convenient! When you get off the elevator, the sushi restaurant is on the left and the eel restaurant is on the right. I had the chef's special course which includes a mix of crab, eel, and seasonal Japanese dishes. I started with sparkling wine. For sake lovers, the lineup seems to be good too! The appetizer platter included tomato puree, crab and eel pie, tender octopus, crab and eel spring rolls, and mascarpone with sake lees. The crab dish was amazing! A luxurious serving for each person with plenty of crab miso. I savored the carefully shredded crab meat in my mouth... so happy♡ The whole fried crab shell gratin was delicious! The eel and crab spring roll sticks were crispy and fun to eat. I recommend the Japanese sake here. The Maikiri extra dry junmai daiginjo was delicious with a sharp taste and a refreshing aroma. The Uzaku dish was interesting with pumpkin instead of cucumber. I had never heard of pumpkin noodles before, but it was light and tasty. The smoked eel was fragrant and delicious with wasabi. I love crab shabu-shabu! The crab vinegar with gold leaf was luxurious. The crab dumplings were subtly delicious. The smooth crab meat in the steamed egg custard was excellent. Finally, the eel rice bowl was satisfying with plenty of fluffy eel and toppings. It was a great experience to enjoy both eel and crab in various dishes. The attentive service from the staff was also very pleasant. Thank you for the wonderful meal⭐︎

Today I went to dinner with a friend who loves crabs. We were unsure where to go, but then we found a restaurant that serves eel and crab, and it's produced by a Michelin-starred chef, so it must be a great place! It is located on the 6th floor of a building near Gotanda Station. The restaurant looks like a high-end sushi place, with a beautiful interior featuring a splendid counter and private rooms. We wanted to have a leisurely conversation, so we requested a private room. The restaurant offers only set courses, so we decided to go for the most luxurious course. The course included various dishes such as crab sashimi, crab gratin, eel sushi, crab shabu-shabu, and eel miso soup. The dishes were beautifully presented and tasted delicious. The eel, in particular, was from Shizuoka prefecture and was cooked in different ways, showcasing the chef's skills. The eel sauce was unique and complemented the eel's flavor well. Overall, it was a fantastic dining experience with a wide selection of drinks and high-quality ingredients. I highly recommend this place for those who want to enjoy both eel and crab in a luxurious setting.

On the day of the Ox in midsummer, I was in the mood for eel. So, I visited "Gotanda Crab Eel Matsumoto." Upon entering the restaurant, the atmosphere felt high-class. I sat on a sofa and ordered the lunch special "Matsumoto Gozen" (4400 yen). First, a chawanmushi (steamed egg custard) was served, flavored with crab, which was delicious. Then, the main dish arrived. It included various side dishes! The eel was especially tasty, reminiscent of Michelin-star quality. The other dishes were also delicious. I would like to visit Matsumoto again next time and perhaps discuss dining there in the evening.

On a holiday in late July, close to the Midsummer Day of the Ox, I visited "Gotanda Kani Unagi Matsumoto" for lunch. The restaurant is a 5-minute walk from Gotanda Station, located just across the Meguro River. Due to the increasing number of COVID-19 cases, I made a reservation for a private room. I ordered the "Chef's Special Course" for 14,300 yen (tax included). Here is the content and impressions of the dishes: 【Dishes】 - Appetizer - Tomato Sururi: A refreshing start to the meal with the taste of fresh tomatoes. - Duck Roast: Roasted duck that goes well with wasabi. - Scallop with Miso Vinegar: Delicious aroma from the seared scallop. - Eel and Crab Fresh Spring Rolls: A unique combination of eel and crab in a spring roll, which was okay for me. - Eel and Crab Pie: A true eel pie (a dessert for the night)! - Whole Crab Sashimi: Plenty of sweet crab meat in the crab shell. - Fried Crab Shell with Eel and Crab Spring Rolls: The crab shell is filled with crab gratin, and the spring rolls contain eel and crab meat, surprisingly delicious. - Eel with Ponzu Sauce and Cucumber: Eel with no cucumber, but with somen noodles and pumpkin, a refreshing summer flavor that goes well with ponzu jelly. - Smoked Eel (with myoga, tomato, wasabi): Eel white grilled and smoked! When the lid is opened, smoke rises. With myoga, tomato, and wasabi, a refreshing summer flavor. Delicious! - Crab Shabu-Shabu (with gold leaf crab vinegar): A straight hit in the middle! - Crab Dumplings: Hot crab dumplings. Consistently good taste. - Crab Chawanmushi: Ingredients include mitsuba, shiitake mushrooms, crab meat, and carrots. Of course, it's delicious. - Eel Rice Bowl: A bit small, but just the right amount after all the dishes. Perfectly grilled with a good balance of sweet and savory sauce. Delicious eel rice bowl! - Crab and Salmon Roe Mini Bowl: A satisfying end with a mini bowl of crab meat and salmon roe. Thank you for the feast. - Roasted Tea Ice Cream: Refreshing with the aroma of roasted tea! 【Drinks】 - Jukusen Sake x 3 - Toki no Itteki Sake x 4 - Matcha Highball x 1 - Aragoshi Ume Plum Wine x 1 The dishes were all delicious, and even after drinking quite a lot of sake, the bill for two people was 37,180 yen. It's a great restaurant where you can enjoy both crab and eel at the same time!

《Usage situation》 On weekdays at 19:00, two people made a reservation for a new store opening in Gotanda! There is a sushi restaurant on the same floor that used to have a Michelin star, and on the right side is this place with private room partitions. The staff is very friendly, and even the new part-time staff are polite and quick in their service. 《Course》 - Appetizers: 5 types including tomato puree, eel pie with basil sauce, crab spring rolls, white shrimp topped with sea urchin caviar, and tender octopus simmered. Very innovative, especially love the pie wrapping! - Crab display: A treasure ship of crab appears from the beginning♡ The caviar specially made with reduced salt does not disturb the freshness of the crab and brings out the flavor gradually. The vegetables boiled in dashi at the bottom are irresistible to crab lovers! - Crab gratin: Eel spring rolls, crab spring rolls. A creamy gratin with plenty of crab. Be careful if you have a sensitive tongue~ It's been a while since I had gratin, it's smooth and the surface is crispy breadcrumbs. The slender Japanese spring roll sticks served on the side are wrapped with crab and eel, perfect for drinking snacks✨ - Vinegared eel: When it comes to vinegared eel, it's vinegared! This one is a bit different! Instead of cucumber, it uses somen pumpkin. The texture is crunchy and well-marinated, giving a soft feeling overall. - Chilled crab shabu-shabu: Even shabu-shabu! The crab vinegar with gold leaf is irresistibly luxurious! My maiden heart is overflowing~ - Grilled white eel, smoked, with wasabi sauce: It gives off a fragrance! And when I thought that, something came in a recent Instagram-worthy white bowl covered with it✨ Inside, the smoke of cherry wood chips is trapped, instant smoking. Well, it's certainly instant (laughs). After opening the lid and the smoke clears, the fragrance doesn't linger. - Chawanmushi with crab and eel: A fluffy chawanmushi topped with a rich crab and eel sauce. Smooth and silky. - Finale: Eel and crab on rice! Along with that is crab and salmon roe sushi. I'm already full. But there's always room for eel, right~ The small portion is just right~ - Dessert: Hojicha ice cream. I would be happy if they also served warm tea together, wouldn't you?

Recently, I've been craving eel and crab every chance I get, and I was taken to a restaurant where I could have both! This place in Akasaka is produced by a Michelin-starred restaurant, with a sparkling Michelin book at the entrance. There's also a sushi place next door with the same name. I forgot to take a menu, but I think there was one? The chef's recommended course was 14,300 yen, and here are some of the dishes we had: - Appetizers: Tomato puree, eel pie wrap, crab spring roll, white shrimp with sea urchin and caviar, tender octopus simmered in tomato. The tomato was refreshing and a perfect start. I really liked the Japanese-style gazpacho. - Crab platter: A generous serving of crab in various forms. I love this dish! The caviar was not too salty, balancing the flavors well. Very intricate. - Crab gratin: A hot, creamy gratin that I love. The eel and crab spring rolls were a nice touch, crispy on the outside and fluffy inside. - Vinegared dish, cold crab shabu-shabu: The gold leaf on the dish sparkled, and the crab meat was firm and delicious. - Grilled eel: The eel was grilled white. This presentation seems to be trending. - Steamed egg custard with crab sauce: The steamed egg custard was fluffy and melted in the mouth. - Eel rice bowl: I was so happy to have eel rice bowl as the finale. My sister was full and took hers home as a souvenir. The fluffy eel meat was to my liking. Of course, I finished mine! - Crab and salmon roe sushi: I wanted to have seconds of this dish. - Hojicha ice cream: The last dish was also delicious, smooth and creamy. I honestly don't know much about Michelin stars, never read about it, and have no interest in it (I'm a boring person, haha). But I love delicious food, and this restaurant fulfilled my craving for tasty eel and crab dishes. It was a fun night filled with good food and conversation. Thank you for the feast!

"From Gotanda Station, a 4-minute walk away, Michelin-starred "Sushi Matsumoto" has won two stars in a row. Their new challenge is a high-class dining establishment specializing in crab and eel, facing headwinds with their grand opening. I feel compelled to support them. The chef's recommended course costs ¥14,300 and features both crab and eel, two ingredients I love. Summer eel is wonderful, isn't it? The highlight was the process leading up to the finale of the "Eel Rice Bowl," which was enjoyable. The course included: - Whole hairy crab with crab miso, which was irresistible - Fried crab shell and crab and eel spring rolls, both enhanced by the delicious crab miso - Five kinds of appetizers, refreshing with vinegar - Cold crab salad with edible gold flakes-infused dashi broth - Grilled eel with a touch of smokiness, served with myoga and tomato - Crab sauce over steamed egg custard - Crab dumplings - Eel rice bowl - Dessert The course flowed well, starting with light flavors like soup and vinegared dishes, and ending with the satisfying eel rice bowl. Despite being a new genre, the course was traditional Japanese cuisine. My favorites were the cold crab salad and vinegared dish, and of course, the crab miso was simply delicious. I was so happy to enjoy both the whole crab and fried crab shell. I'm curious about their casual lunch course, so I plan to try that next time. Thank you for the wonderful meal."

Kaiseki restaurant in Gotanda. Located a 3-4 minute walk from Gotanda Station, "Sushi Matsumoto," which has won a Michelin one-star rating for two consecutive years in Akasaka, has opened a new store in Gotanda. The new concept focuses on eel and crab dishes. I visited the restaurant and tried the Chef's Recommended Course (14,300 yen). The course included: - Appetizer: A refreshing assortment of 5 appetizers that evoke the approaching summer season. - Crab Presentation: A generous serving of crab meat inside the crab shell, accompanied by special caviar. - Fried Items: Crab shell tempura and crab and eel spring rolls. - Vinegared Dish: Eel and cucumber vinegar dish, using somen squash instead of cucumber. - Chilled Crab Shabu-Shabu: A luxurious dish of crab shabu-shabu with gold leaf-infused crab vinegar. - Grilled Dish: Smoked eel served in a white grilled style. - Steamed Dishes: Crab steamed custard and crab shumai. - Main Course: Eel rice bowl topped with crab and salmon roe. - Dessert: Hojicha ice cream to finish off the meal. The restaurant offered a wide variety of dishes centered around crab and eel, showcasing the chef's skill and creativity. The elegant and satisfying meal was complemented by a selection of Japanese sake. Highly recommended for those who enjoy Japanese cuisine and sake. Thank you for the wonderful meal!